Thanks. I too find the attitude of most forums off putting.

You're welcome. It's so much fun. You're going to love it.

Thank you for the kind words.

Thanks for the additional info.

@@StillnTheClear I'm really enjoying your content sir.

Seven percent ABV is too low, got to add some sugar.

I'm really glad you like it. I'll keep making more.

I'm really glad you like them, John.

Hey Karl, I'm so glad you liked it. It means a lot to me to hear that.

Thanks, I think you'll like it.

💯

You'll have to let us know how it goes.

Thank you brother.

Thank you brother.

Thank you very much. I'm glad you enjoyed it.

Thanks, Glen, that would probably work well.

Thanks brother

You bet brother, Thank you.

Good deal. I'm glad you like it. Thank you.

No, sorry. I heard he is taking an indefinite break from YT.

I got you, Jason. Here it is kzfaq.info/get/bejne/q7GRiMqHtLSbc40.html

I'm so glad to here it Yes we ship to Canada, but shipping is ridiculous.

Thanks. I'll be hitting the feed store and searching

No, you can't make that substitute because the diastatic power of malted corn is very low. It doesn't even have enough DP to convert it's own starches much less the starch of another grain. This is why malted barley is used in so many recipes. It has a very high diastatic power.

@@StillnTheClear thank you so much for replying so quickly.

Here you go brother kzfaq.info/get/bejne/ba6UbNipv7HbeXk.html

You can try bakers bread yeast. It should work fine that recipe. It's also available on Amazon. I'm only assuming you can order from Amazon in Mexico. Thanks for the comment.

You will typically start to see some action within a few hours. What size batch did you make?

The old timers used malted grains. They didn't have access to commercial enzymes.

Turn heat to lowest setting and stir non stop

@@StillnTheClear I found a diffuser, so that helped. thanks again

Thank you.

This bag is for steeping like I how I use it in the video. Depending on how well you strain the water from the grains it will come out to about 5 gallons possibly a little more. I wouldn't bother adjusting the recipe to try to get exactly 5 gallons.

@@StillnTheClear Thanks. Can't wait to try it.

Not with the specific process in this video. To convert starches in cracked corn as opposed to flaked corn it would need to be milled and gelatinized. Same for the scratch.

Thanks

I think it comes with the territory.

I do, just rinse it out when you are done. I throw mine in the clothes washer to clean it afterward. I reuse them until they get a hole.

Yes, it will work better milled.

That sounds interesting

@Uncle Charlie got it from a brew supply store by me it's a torrified red wheat I used amalyse enzymes to convert

You can get malted wheat. It typically has a Diastatic Power of 120. It's a pretty good conversion malt. similar in effectiveness to 6 row barley.

@Uncle Charlie iv used a chocolate rye from them before turned out great tasted more like coffee I usually put my mash in my thumper pluss I add some me if the wheat or grains in my thumper you would be surprised how much flavor will come through

I don't usually sparge, but it's really just because i'd rather take the slight loss and save the extra time and effort.

You can definitely sparge for more sugar, but this channel is specifically tailored to the absolute beginners. I don't try to teach everything all at once. Baby steps is the key here.

Thank you for the comment and I'm glad you like the video.

@@StillnTheClear thanks for the reminder on taking baby steps! Good job!

I like corn at 1.050 or just below. I don't use a thumper either. Starts coming off the still at around 135. I keep everything from 130 down to 90. Usually end up with a final product at 110 proof. No tempering required.

@@StillnTheClear single distilling?? Oh I’ll try that

@@ronford1086 single distillation is best for pulling flavor in my opinion.

You can certainly do that. Most of the time I ferment on the grain. I was just showing another process for people to see. Thanks for the comment.

@@StillnTheClear Thank you for the answer !

This is not the same process for ethanol fuel.

@@StillnTheClear ah ok, did you make a video with this specific process?

@@samdesgro123 no, I have never tried to make fuel.

It is a 5 gallon batch. The reason for 2 buckets is because it takes 5 gallon of water plus 10 lbs grain. So it will actually take up about 11.5 gallon. Or you can use any kind of fermenter 12 gallons or larger.

One step in front of the other brother. Just keep on keep'n on.

It can be a number of things, but most commonly people are just trying to drink at too high of a proof. Proofing down or letting your likker breath or age helps quite a bit.

Thanks for the comment Harry, but I do prefer the glass hydrometers. I do keep an eye on my pH too.

Yes, Here's the link stillntheclear.com/product/the-easy-all-grain-beginners-ingredients-kit/

Yes,

That sounds like a good idea.

I made the DP video. kzfaq.info/get/bejne/q7GRiMqHtLSbc40.html

All that sounds fascinating, brother. I'll be honest, I think it is above me at this time.

all you need is an ultrasonic parts cleaner. put your grain mash, after grinding and mixing with water in the ultrasonic parts cleaner and like a kidney or gallstone it breaks it into smaller and smaller pieces until the bloodstream and urinary tract can wash them out of the system(simpified version) The smaller you can break something down the greater the surface area to react with( like if a rubics cube was all just smaller cubes and you painted each little cube separately it would take a greater amount of paint than the big cube would as more of the internal areas became external surfaces. The increased surface area like an expanding picnic table allowing more of the yeast to have a seat to eat decreasing the time it takes to finish all the food. More yeast getting fed with less time and effort getting to the food leaves them with more strength to eat.. Like the finer you grind gunpowder the bigger the boom. A synergistic effect. Also a much happier work environment for the yeast. With how much we depend and profit from their work they deserve all we can give and in giving get more from it. We share the same goal a happy life. If helping yeast helps us its a win win. Equaling more than the sum of it's parts when we think with the head but work from the heart

Look at the first comment on this video.

Here it is kzfaq.info/get/bejne/q7GRiMqHtLSbc40.html

Thanks for the comment

Here it is kzfaq.info/get/bejne/q7GRiMqHtLSbc40.html

👍

Here it is kzfaq.info/get/bejne/q7GRiMqHtLSbc40.html