Thank you so much for watching! Please subscribe and gently depress the “like” button!
This is a dish that brings be right back to my childhood. This is straight up Polish comfort food, and deservedly so! Simple ingredients, giving complex flavors.
Join our community on Facebook: / 330122425543661
Polish Potato Pancakes:
- 1.5lbs (3 large) Russet Potatoes
- 1 large onion
- 2-3 tablespoons all purpose flour
- 1 egg
- ½ teaspoon salt
- Freshly ground black pepper
1. Peel the potatoes and onion
2. You can use a fine grater to grate the potatoes and onion OR use a food processor or blender to almost puree them. Your choice. Decide on your method of grating and proceed
3. In a large mixing bowl, combine potato and onion puree, egg, 2 tablespoons flour, salt & pepper. Add additional flour if the mix is too wet.
4. In a large frying pan, coat the bottom with canola oil and heat over medium-high heat.
5. Using a spoon, drop batter in the pan one spoonful per pancake. Use the back of the spoon to flatten each pancake.
6. Fry 3-4 minutes per side until golden brown.
7. Remove from pan and drain on wire rack or paper towel for a minute.
8. Serve with applesauce, sour cream, or whatever your little heart desires!
9. Enjoy!
Bone apple yeet!