Easy and Delicious White Clam Sauce with Linguini Recipe

Рет қаралды 87,915

Brooklyn Brothers Cooking - Papa P & Chef Dom

3 жыл бұрын

Today we are preparing White Clam Sauce with Linguini! Fresh clams are a must for this White Clam Sauce recipe. This is a simple recipe using only a few fresh ingredients, such as Extra Virgin Olive Oil, Garlic, lemon, parsley, basil, and of course, baby clams.
In the Liguria region of Italy, east of Genoa, Spaghetti alle vongole (veraci) means spaghetti with small baby clams in the shell, with a white wine/garlic sauce. Linguine also may be used for the pasta in preference to spaghetti in which we used for this White Calm Sauce recipe.
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White Clam Sauce (1 lb. of Linguini or Spaghetti):
3 dozen baby clams (Shuck a dozen & save clam juice)
2 tbsp of minced fresh garlic
¼ cup of Extra Virgin olive oil
¼ cup of chopped fresh Italian parsley
¼ cup fresh basil ribbons
1 teaspoon of crushed red Pepper
1/4 pond of unsalted butter
1/cup of white wine (optional)
Season with salt & black pepper

Пікірлер: 214

@JerryXShea 5 ай бұрын

Been making Clam Linguine for over 60 years. This was very "interesting." You made it in the reverse order that I make it. Ha I always add 1/4 cup of Dry Vermouth and as others have mentioned, add the aldenti pasta to the sauce so it absorbes the sauce.

@salvatrice850 3 жыл бұрын

I remember being a teenager and my family going down to Sheepshead Bay, we would wait for the boats to come in and buy the clams fresh off the boats, my mother and my Uncle would eat them on the half shell right there, now I'm HUNGRY for this dish lol

@BrooklynBrothersCooking 3 жыл бұрын

Fond memories! I remember when we used to go to Bayshore And catch live clams by raking the beach floor and do the same, eating them right there on the half shell.

@salvatrice850 3 жыл бұрын

@@BrooklynBrothersCooking oh, to have those days back again! If we only knew now what we had back then we would never want to grow up 🤦‍♀️

@tericandeloro4082 2 жыл бұрын

@@salvatrice850 I actually lived in Bayshore. Bought our 1st house there after leaving Brooklyn. But one of my favorite of childhood memories, was all 6 of us taking the trains from Greenpoint down to Sheepshead Bay in the evening during summertime ….we never owned a car and I remember it being a long ride on the subway. But we went so my parents could have their clams on the half shell. I can’t remember what we kids ate. Probably found a hotdog stand or something, but I loved it there! We would walk around and look at the boats and smell that gorgeous ocean air and feel the breeze! I’d recognize that smell anywhere! Seems like a hundred years ago now!! 🥲🥲🥲 #brooklyn in my ❤️

@salvatrice850 2 жыл бұрын

@@tericandeloro4082 great memories, I would love to relive them again! As I'm sure you you would too 😉

@ajoib Жыл бұрын

I live in the Bay - Randazzos is still going strong

@jimbigboystoys4077 3 ай бұрын

Guys…That looks absolutely DELISH!! Thanks for sharing. 😋🍽️

@BrooklynBrothersCooking 3 ай бұрын

Our pleasure!

@deebee4850 2 жыл бұрын

My recipe is almost identical. Except I use white wine instead of lemon juice. One of my favorite pastas!

@jf76 Жыл бұрын

Spaghetti vongole is a favourite dish. I would personally finish the pasta just before al--dente in the clam broth and add a little pasta water as necessary to loosen at the end (not draining in a colander). Such a delicious dish. Bronze cut pasta to grab all of those flavours.

@2Wheels_NYC Жыл бұрын

So obviously I had to go watch the white sauce version! Excellent as always, pretty much how I do mine. I'll add lemon zest and a splash of pinot grigio if I'm feeling frisky. Cheers!

@BrooklynBrothersCooking Жыл бұрын

Thanks! Zest works well!

@maryannphillips831 Жыл бұрын

Love this video. I miss Brooklyn, NYC Good luck

@BrooklynBrothersCooking Жыл бұрын

Thank you, Maria! We miss New York also.

@Bronxvette 10 ай бұрын

Another simple recipe from the guys who know how to please the Italian palate, great job guys

@BrooklynBrothersCooking 10 ай бұрын

Thanks so much!

@markjohnson4053 5 ай бұрын

These guys are classics. Reminds me of some of my friends.

@AndSoItGoes24 2 жыл бұрын

I always wondered HOW to eat linguine with clams still in the shell....thanks for showing that part!! Bucket list ☑️

@tericandeloro4082 Жыл бұрын

The best seafood dish ever! I can never stop eating it once I start….lol

@pasqualeventura945 5 ай бұрын

Only in Brooklyn ! Salute !

@owendrought5573 Жыл бұрын

That looks amazing. Fresh lemon juice is the best.

@BrooklynBrothersCooking Жыл бұрын

Thanks Owen!

@clarkmessec7580 3 ай бұрын

Clams and spaghetti, my favorite. I make it all the time. You have some little extras that I'll try next time. If in Beach Haven try Polly's Dock. Good eats,great clams. Super sunsets.

@annanzul2862 Жыл бұрын

That looks wonderful!!!

@davidh9844 5 ай бұрын

My father would have been 100 today, he grew up in Sheepshead Bay. As a kid, the treat of treats when it came to dining was going out to Lundy's after visiting Aunt Lilly. We never went to the Italian restaurants in the area, only Lundy's. I was raised on clams on the half shell starting at age 10, graduated to oysters (twice the price) at 12. Moved to Northern Italy in my early 20s for school, and really discovered Italian food. It's 11PM as I'm typing, and you guys are killing me with the clam sauce! You can't make spaghetti alla vongole with only pasta and olive oil; you need clams, garlic, parsley and I ain't got none! Tomorrow is another day. Oh, hint, put a well rinsed, boned salted Sicilian anchovy into the olive oil as it's heating and let it break down. Add a bay leaf with the garlic and just carry on. This Jewish boy from the Island knows how to make clam sauce!

@BrooklynBrothersCooking 5 ай бұрын

Thanks for sharing your story and recipe. We always appreciate it!

@soccerchickk08 3 жыл бұрын

YUM!! I love this sauce. I need you to make that amazing tomato basil soup and Caesar salad dressing! 🤤🤤 And the garlic white wine sauce. Hope all is well Dom! -Kirsten Poe

@1billwill Жыл бұрын

THANK YOU FOR ANOTHER GREAT RECIPE.

@jamestutino7598 2 жыл бұрын

Cocina , Bravo !

@joshww2339 3 жыл бұрын

Now that Jack Chaplin has left us, you guys have filled the spot of best cooking channel on KZfaq hands down. These recipes are the real deal!

@BrooklynBrothersCooking 3 жыл бұрын

Thanks Josh. Much appreciated! More to come

@browneyes8691 11 ай бұрын

Wow, another amazing recipe...thank you for sharing!..

@BrooklynBrothersCooking 11 ай бұрын

Our pleasure!

@willkoeppel 5 ай бұрын

I watch a lot of videos on cooking… I love to explore the different ways to make different dishes and combine the ideas together to make my own recipe… it has been said that stealing from one is plagiarism, but stealing from many is research … I like research ! I was looking for a linguine seafood recipe. I came upon this video. What I love about this video is there’s no candy… Useless ancillary dialogue… these two men get straight to the point. What I like best is …. I can spiritually feel the fun they are having making the meal together… That’s what cooking is all about… Getting together with good friends and loved ones… everybody helps in someway…making the meal. I often find that preparing the meal with friends, and loved ones is better than sitting down and eating the meal. I believe these two men had as much fun cooking it…as they did eating it …and in my opinion, that’s what cooking is all about . Good job fellas… keep that love for cooking and for each other going strong deep in your hearts.❤️👍😎

@BrooklynBrothersCooking 5 ай бұрын

Thanks for the nice compliment! You’re right, cooking should be just as fun as eating it!

@michaellagrimas3733 5 ай бұрын

WOW!!!😮😮😮 THAT looks INSANELY D-E-L-I-C-I-O-U-S!!! Thank you for the recipe boys! 😋😋😋

@BrooklynBrothersCooking 5 ай бұрын

Our pleasure!

@michellevargas9645 Жыл бұрын

Can’t wait to make this tonight 🤤🤤🤤 thank you for making this video

@BrooklynBrothersCooking Жыл бұрын

Awesome! Thanks for watching!

@damianmcdonagh7908 6 ай бұрын

Great video thanks for posting. I used to live in Sunset Park, Brooklyn. I'm back in Ireland now. 🇮🇪 I miss hearing the Brooklyn accent.

@BrooklynBrothersCooking 6 ай бұрын

Thanks! 🇮🇪☘️

@maryanderson4170 Жыл бұрын

Oh thats so Yummy!!! You guys sure can cook. Enjoy, and Thankyou for all your Great videos! God Bless.

@BrooklynBrothersCooking Жыл бұрын

Thanks Mary!

@paulatighe7073 3 ай бұрын

awesome job guys- thanks

@BrooklynBrothersCooking 3 ай бұрын

Thanks for watching!

@joeventura1 8 ай бұрын

The shells add so much flavor. Fugettaboutit!!

@davidh9844 5 ай бұрын

They do, but try not to eat too many of them.

@CCWCooking 2 жыл бұрын

Your cooking looks fantastic I liked your seafood sauce 👍

@tangiepm Жыл бұрын

I’m gonna make this

@cookyserrano4136 Ай бұрын

Awesome. I miss hearing the Brooklyn accent.

@B-leafer 3 ай бұрын

Amazing!

@BrooklynBrothersCooking 3 ай бұрын

Thanks!

@robertcalamusso1603 8 ай бұрын

Fabulous. Thx 🇺🇸

@BrooklynBrothersCooking 8 ай бұрын

You bet!

@clarindapowell3054 Жыл бұрын

Yuuummm 😋

@nealdicristo259 7 ай бұрын

12:26 Bon Appetite!! Delicious! Thanks for sharing. 👍🏻

@BrooklynBrothersCooking 7 ай бұрын

Thank you too!

@simplecreations5770 3 жыл бұрын

Se ve delicioso 😋

@BrooklynBrothersCooking 3 жыл бұрын

Grazie Mille!

@donnaviola2530 Жыл бұрын

Where are you guys that you have a electric stove? Your spaghetti, and clams look delicious 🍷

@BrooklynBrothersCooking Жыл бұрын

Thanks! We’re in Texas

@donnaviola2530 Жыл бұрын

@@BrooklynBrothersCooking thinking your in Bklyn ❤

@CRV1958 5 ай бұрын

nice job !!

@BrooklynBrothersCooking 5 ай бұрын

Thanks!

@mauimalia Жыл бұрын

Beautiful dish you created! The end result looks very authentic. Only suggestion I would offer is to use a better brand of olive oil. In one of the earlier shots in this video, you pour the olive oil into the pan and you can clearly see its a Walmart generic brand. That's the only thing that stood out to me. Otherwise, love the recipe~

@Carol-tq1fb 2 жыл бұрын

Oh my gosh, that is best looking dish I've seen on ages! I could eat that almost everyday. Your cooking is perfect. Do you all own a restaurant? I'm going to subscribe to your channel. Thank you much for this recipe.

@BrooklynBrothersCooking 2 жыл бұрын

Hi Carol! Thank you so much for the compliment and subscribing! We used to have restaurants, but are retired from the biz.

@Carol-tq1fb 2 жыл бұрын

@@BrooklynBrothersCooking I thought that you all were in a restaurant when I first starting watching your video. Thank u again for the video

@dominicksimonetti6726 2 жыл бұрын

Thank you Carol

@claudiamyles7733 8 ай бұрын

Looks Delicious

@BrooklynBrothersCooking 8 ай бұрын

Thank you 😊

@dominicksimonetti6726 8 ай бұрын

Thank you so much

@theresac2944 7 ай бұрын

Just found your channel ❤ ❤️loving this video 🍷🍾🍷 so much ❤️

@BrooklynBrothersCooking 7 ай бұрын

Thanks so much 😊welcome aboard!

@anthonylane3282 4 ай бұрын

HEY guys your great 👍.. made it myself dynamite !!! Keep it coming 😅......

@BrooklynBrothersCooking 4 ай бұрын

Thank you! Will do!

@genxerfafo 8 ай бұрын

Never cared for the white clam sauce. My mom and brother LOVE it. I mean I don't hate it and will gladly eat it but I tend to smother it with Romano. Lol. Now RED clam sauce is my weakness! Getting ready to watch that video next! Salute boyz! Yet another great video!

@BrooklynBrothersCooking 8 ай бұрын

Thanks 😊❤️

@dominicksimonetti6726 8 ай бұрын

Thank you so much

@kennethavesato3883 4 ай бұрын

Didn't save no pasta water for the sause but I'll give it looks good ❤❤

@Domenic-gq6id 6 ай бұрын

Nice dish, I’d add alittle white wine to it, also once spaghetti is al dente pull the clams and throw the spaghetti in the juice to cook abit and absorb flavour. It’ll come out a lot better

@BrooklynBrothersCooking 6 ай бұрын

Sounds great!

@davidh9844 5 ай бұрын

Pull the pasta out of the water 2 minutes before the recommended cooking time to al dente to finish cooking. Also, be very generous allowing the cooking water to slop into the sauce while you are transferring the pasta. The starchy water results in a clingy, almost creamy finished pasta sauce. 2-3 TBS is all you need to do the trick.

@clarkmessec7580 3 ай бұрын

Yes,white wine.Maybe Bolla Suave.

@iamthatguy1169 2 күн бұрын

Hey guys this looks great! Did you ever try browning breadcrumbs in a pan with a little olive oil and sugar to sprinkle on top? That's how my family does it and we can't seem to do without it it's so good! Good with spaghetti and crab sauce too

@BrooklynBrothersCooking Күн бұрын

Sounds great! Need to try that

@robyn7862 Жыл бұрын

delicious

@BrooklynBrothersCooking Жыл бұрын

Thanks!!

@johnkovalicky3389 5 ай бұрын

Any left !! On the way ...❤

@jelm8171 2 жыл бұрын

Hey Fellas!! I just subscribed. Where do you get the clams from and how long do you steam them? I can’t wait to see more videos. Thanks 👨‍🍳

@BrooklynBrothersCooking 2 жыл бұрын

Hey Joe! We got the clams from a friend’s restaurant (Saviano’s) in Euless, TX. Sauté the clams until they open up and then cook for another 8-10 minutes. Thanks for subscribing!

@jelm8171 2 жыл бұрын

@@BrooklynBrothersCooking thank you. God Bless!!

@tericandeloro4082 Жыл бұрын

I am so jealous right now….lol! It’s gorgeous!

@BrooklynBrothersCooking Жыл бұрын

Thanks Teri!

@davidh9844 5 ай бұрын

Jealous? I'm angry! It's 11PM, I'm hungry, and I don't have any clams or garlic in the house!.

@rosieb.5514 4 ай бұрын

Hey babies what about. The garlic bread 🥖 ♥️♥️♥️♥️😍😍😍😍🥰🥰🥰🥰🥰👍👍👍👍👍✅✅✅✅delicious thank you so much yummy 😋 😘😘😘🥰🥰🥰🥰🥰

@BrooklynBrothersCooking 4 ай бұрын

🤷🤷‍♂️

@tinaadvm6436 2 жыл бұрын

Put white wine in the clam sauce it's fantastic

@BrooklynBrothersCooking 2 жыл бұрын

Sounds good!

@josephineerrichetto8588 6 ай бұрын

Do you guys have a shrimp scampi recipe? I'm making it for Christmas eve. I can smell the garlic from here.

@BrooklynBrothersCooking 6 ай бұрын

Here you go! Enjoy! The Ultimate Shrimp Scampi Recipe: Easy, Delicious, and Restaurant-Quality kzfaq.info/get/bejne/kM6enZxi1dzRqas.html

@abdulfattahnabbus7437 Жыл бұрын

Good job.

@BrooklynBrothersCooking Жыл бұрын

Thank you!

@jelm8171 Жыл бұрын

Hey guys!! In this video the Extra clams you use are they from a can? It had lots of liquid in it. What is the name of it? Thank you

@BrooklynBrothersCooking Жыл бұрын

Hi Joe-we got them from Restaurant Depot (Chef’s Choice Brand)

@jelm8171 Жыл бұрын

@@BrooklynBrothersCooking thank you so much. I will see if I can found the outlet in Brooklyn or nearby.

@jelm8171 Жыл бұрын

@@BrooklynBrothersCooking thank you once again. Do you guys have a direct email? Just incase we want to ask something more specific on a recipe? Or a social media page? 😊

@silviajannetta2928 6 ай бұрын

Do the ckams have to boil that hard?

@BrooklynBrothersCooking 6 ай бұрын

Just for a few minutes

@captcjl Жыл бұрын

Wal-Mart olive oil?? Must've bin a lean week for you guys! Ah I'm just kiddin. That's eating good!

@finster37 6 ай бұрын

looks like you overcooked the clams

@BrooklynBrothersCooking 6 ай бұрын

Not over cooked at all

@dominicksimonetti6726 6 ай бұрын

Go eat some ravioli in the can that's more your speed

@susanharris8626 2 жыл бұрын

I was taught to add clams last minute and never boil the clams they are alresdy cooked.

@WhiteTrashNobodies Жыл бұрын

Yea looks like they cooked the shit outta them things!

@ConstantlyRepeatingMyself Жыл бұрын

There's no need to cook clams that long and especially rapid boil.

@SorrentoShore 8 ай бұрын

So if my saute pan full of clams are now open, I should cook them for another 8 to 10 minutes?

@BrooklynBrothersCooking 8 ай бұрын

Yes, that’s correct. We were preparing enough sauce for 2 pounds of pasta.

@enunez2108 5 ай бұрын

No, they'll get rubbery, shut off after 2or 3 minutes.

@user-xc1ul5gn8y 4 ай бұрын

I think that was a bit long for cooking the clams as well, and the heat was too high imo. The clams get rubbery and with the heat that high you lose a lot of the liquid as it’s evaporating.

@walterjunovich6180 5 ай бұрын

Can you make the sauce ( minus the Clams) and freeze it ???

@BrooklynBrothersCooking 5 ай бұрын

Not sure. Have never tried that.

@dominicksimonetti6726 4 ай бұрын

No you can't freeze it

@tomservo75 8 ай бұрын

OMG this looks sooooooooooooo delish! Clam sauce is one of my favorite dishes but it's not easy for me. It's too expensive to get from restaurants (and there aren't many around me who even make it), and the canned clam sauce is OKAY but doesn't do it. I've always preferred having only the shucked clams in the final dish, because opening the clams while eating the pasta is just too much work :) Also maybe I missed but the big trick for me is where you got all that clam juice from? I've often had to add store-brought clam juice because it came out dry otherwise.

@BrooklynBrothersCooking 8 ай бұрын

Yes, very expensive dish. Even to buy clams from the grocery store is almost a dollar a clam. We got the juice from the grocery store.

@tomservo75 7 ай бұрын

@@BrooklynBrothersCooking Let's go Brandon, huh? 😆. I get canned clams myself, it's cheaper and I'm not sure I really like having to dig clams out of shells on the plate. Canned saves me a step

@wendyg7339 4 ай бұрын

Do you use white wine? Would it hinder this recipe?

@BrooklynBrothersCooking 4 ай бұрын

Yes white wine is great

@wendyg7339 4 ай бұрын

@BrooklynBrothersCooking thank you for getting back to me! I feel like I'm talking to a celebrity! :). So, would you just add it as an additional ingredient?

@MagSeven7 9 ай бұрын

You guys are the best! Linquini and clams is our favorite dish in our house. I notice you didn't add any grated cheese to top it off on your plate. Any reason? We always add cheese. Are we breaking any Italian eating laws!!!! (My wife is Italian, so I need to know) Thanks again guys.

@BrooklynBrothersCooking 9 ай бұрын

Yes, that’s breaking the Italian law! 😂 no cheese on seafood!

@JohnPirillo-de6ri Ай бұрын

I am making this tonight. But with homemade cavetelli and no shell clam. I am going tryouts that ocean clam products you used for the New England clam chowder.

@BrooklynBrothersCooking Ай бұрын

Those clams will work really well.

@JohnPirillo-de6ri Ай бұрын

Walmart had two of those cans for $38 . So I went for it. They had it delivered in two days. Dinner going be good for me.

@graciehernandez1364 2 жыл бұрын

I wish I had a dollar for every time I heard "Beautiful". 😂😂😂

@BrooklynBrothersCooking 2 жыл бұрын

Beautiful!!! 💵🤑💰💵

@gobeachie Жыл бұрын

Why use extra virgin oil for cooking? EVOO only use in salads

@BrooklynBrothersCooking Жыл бұрын

👌

@michaelbutterworth7886 2 жыл бұрын

I bought all the ingredient making it for dinner .I consider myself a good cook .Let's see if iam impressed.

@BrooklynBrothersCooking 2 жыл бұрын

Awesome! Let us know.

@symcardnel1741 Жыл бұрын

Looks awsome!!! Question: do you control the pop up ads in your videos?? Unfortunatly I watch alot of utube, and in your videos ads pop up every 30 seconds. I'VE NEVER SEEN THAT BEFORE AND IT'S HORRIFIC!!!

@BrooklynBrothersCooking Жыл бұрын

I don’t think they’re every 30 seconds, but we don’t have control of that. I think the longer the video, tomorrow at 22 places on them.

@paulzumbo 5 ай бұрын

We're the chopped clams raw?

@BrooklynBrothersCooking 5 ай бұрын

No. Canned.

@donnadeangelo8491 3 жыл бұрын

Lenny's claim bar on cross bay blvd approved....lolo

@BrooklynBrothersCooking 3 жыл бұрын

Love Lennys clam bar! Back in the 70’s I worked at Pizza City Across the way from Lennys. I lived in Howard Beach for a couple of years.

@Mando02 2 жыл бұрын

Howard Beach, The breeding ground for the underworld. 😂

@LSax5631 4 ай бұрын

Love this dish, but not quite the diet plate. 😊

@BrooklynBrothersCooking 4 ай бұрын

Fair enough!

@LSax5631 4 ай бұрын

@@BrooklynBrothersCooking I enjoyed watching the preparation of the dish. You seem to cook with love and passion.

@studimeglio7110 3 жыл бұрын

Geisha whole clams in the can 👍

@jamescherico749 4 ай бұрын

Cento has good whole clams in can,

@martaf415 Жыл бұрын

Yum 😋 those clams looks so good i wish I was there to eat some👌😸🍷

@BrooklynBrothersCooking Жыл бұрын

Thank you! ☺️

@johnforell7018 4 ай бұрын

White wine?

@BrooklynBrothersCooking 4 ай бұрын

Yes

@justanotherguy1794 6 ай бұрын

What restaurant is he talking about?

@BrooklynBrothersCooking 6 ай бұрын

Daddy Jacks

@justanotherguy1794 6 ай бұрын

@@BrooklynBrothersCooking Thanks very much for getting back to me, fellas. I'm not familiar with your restaurant. Can you tell me the location? Happy New Year!

@tinaadvm6436 2 жыл бұрын

I'm still watching, but where is the white wine lol

@starphase1623 2 жыл бұрын

You definitely need to have your own cooking show. GO BIG . Make some REAL cash . I guarantee you will become a millionaire . Handsome guys who know how to cook . 😊💟

@dominicksimonetti6726 2 жыл бұрын

Thank you so much

@ramsenrasho4194 2 жыл бұрын

Why do Italians from Italy denounce butter? I don't believe them lol. I feel like they use more butter than they admit to... New York Italians always use butter and way more garlic.

@BrooklynBrothersCooking 2 жыл бұрын

Amen brother!

@JohnSmith-jp1qe 5 ай бұрын

Walmart olive oil?

@BrooklynBrothersCooking 5 ай бұрын

Oops

@Timmlayton 6 ай бұрын

Making this on Christmas Eve

@BrooklynBrothersCooking 6 ай бұрын

Great choice! Hope you enjoy! Merry Christmas!

@Timmlayton 6 ай бұрын

@@BrooklynBrothersCooking thank you very much merry Christmas greetings from Atlantic City New Jersey

@Raylengivens44 Жыл бұрын

So you know if your clam doesn’t open in 5 minutes or less it’s dead don’t eat it 🚫🛑

@OhAodha_ Жыл бұрын

Let the pasta finish cooking in the sauce.

@BrooklynBrothersCooking Жыл бұрын

Great tip!

@dominicksimonetti6726 Жыл бұрын

I did that when I had my restaurant it always turned out great

@OhAodha_ Жыл бұрын

@@dominicksimonetti6726 soaks in the flavor, right? Same with shrimp scampi. Thanks for the validation from an expert.

@lawrenceburchett7411 Жыл бұрын

Once again great minds think alike, this is pretty much the way I do it , although I will add some white wine, as well as lemon for acidity, got to have some crusty bread also ...LOL Up home on the Eastern Shore of Md, could get Clams all year round, from Chincoteague if nowhere else .I will clue you in on something about shellfish if you did not know, while warm water shellfish are good, when the water temp drops below 55 f the shellfish stop asexual reproduction and add fat, waiting for next year , and also bacterial production goes down, THAT , is the reason that cold water shellfish are better, not any old wives tale .I am from the Eastern Shore of Md and have drugged Oysters under sail on Skipjacks, this is the truth.However, I am not saying that warm water shellfish are bad or there is anything wrong, just trying to give some input. My best wishes to your family in the New year...

@BrooklynBrothersCooking Жыл бұрын

That is very interesting. Learn something new everyday. Happy New Year to you and your family!

@lawrenceburchett7411 Жыл бұрын

@@BrooklynBrothersCooking For instance there is an NOAA reporting station in Claiborne Md. , about 3 miles from where I used to live and work. The current water temp is 40 f ...

@mrpeepers541 3 ай бұрын

Shells are just for show and make it look like more meat. Shuck fresh clams, chop coarsely, keep the juice, toss the shells and cannolis, then prepare sans shells.

@mikesardone287 Жыл бұрын

In my opinion, a little too much garlic & the clams are cooked too long, they get tough & rubbbery

@BrooklynBrothersCooking Жыл бұрын

Yeah, you gotta be careful but I will cook them.

@dominicksimonetti6726 Жыл бұрын

I've been a chef for over 40 years I think I know what I'm doin

@scr3wy 10 ай бұрын

8-10mins more after clams are open?

@BrooklynBrothersCooking 10 ай бұрын

Yes, it was a large batch.

@LSax5631 3 ай бұрын

you didn't say grace..;)

@BrooklynBrothersCooking 3 ай бұрын

🙏

@JoJo-edge 2 жыл бұрын

The spoon! you keep putting it in your mouth and rinsed it with the sauce- stop it ✋ not so beautiful!!!

@dominicksimonetti6726 2 жыл бұрын

I'm not grossed out by my family maybe you are

@elizabethwitt2621 8 ай бұрын

Relax....they're brothers. They don't have a problem with it, so why should you? Don't project negativity. Just be graceful and say thank you for the great video. 🙄🤷‍♀️ P.S. Looks delish gentleman! Love you guys!

@DerrickWhittle-mm7jz 4 ай бұрын

Sorry was that lingerie? Fresh clams pre steamed then 12 more M really? Like the idea of cheating with caned class. Would make your caned clam sauce separate from fresh clams. Look forward to the next. Agree white wine.

@BrooklynBrothersCooking 4 ай бұрын

😊❤️👍

@battery781 2 жыл бұрын

Puts dry spaghetti in the water says “beautiful”

@dominicksimonetti6726 2 жыл бұрын

What are you talking about?

@battery781 2 жыл бұрын

@@dominicksimonetti6726 he put the dry spaghetti in the water and said beautiful. I can’t be any clearer.

@user-xc1ul5gn8y 4 ай бұрын

I think he meant that what’s so beautiful about dry pasta, it’s the easy way. I think he wants homemade.

@jimmylorang995 Жыл бұрын

Are you supposed to chew the clam shells? The shells would unfortunately crack my brand new set of dentures...

@BrooklynBrothersCooking Жыл бұрын

😂

@elizabethwitt2621 8 ай бұрын

No, definitely not.

@joseperez8695 5 ай бұрын

Long time to open ?🥴

@BrooklynBrothersCooking 5 ай бұрын

Nah

@josephmoran6275 Жыл бұрын

No bread!!!

@RCSTILE 4 ай бұрын

As long as those clams were boiled they should just about be like eating chopped up rubber bands.

@BrooklynBrothersCooking 4 ай бұрын

So jealous, how long were they boiling?

@alicekramden8640 3 ай бұрын

8-10 minutes more? Over cooked.

@BrooklynBrothersCooking 3 ай бұрын

Volume determines the cooking time. Did you see the size of that skillet? That was a 20 inch skillet.