Easy apple cider vinegar you can make! Homemade apple cider vinegar recipe.

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Күн бұрын

Today, Julianne and Annie are making homemade apple cider vinegar from our discarded apple peels and cores (also called apple scrap vinegar), and we wanted to share the recipe with all of you! This is a great way to use all the wasted parts of the apple from making applesauce or apple desserts. It's easier than you think to ferment quality vinegar, right in your own home! it may not be identical to apple cider vinegar but it has many of the same used and applications. Enjoy!
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@HeartwayFarms 11 ай бұрын

👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/ After you make your vinegar and have waited.... Here is what to do now update video: kzfaq.info/get/bejne/ebOYgrNitrLKfYU.htmlsi=tofdq59cdxGs_fbk

@michelebartholome7798 8 ай бұрын

those are half gallon jars right?

@HeartwayFarms 8 ай бұрын

Yes, correct 💯😁

@AdamGriswold 7 ай бұрын

Made your apple cider vinegar, I have waited the three months but now my jars are only 2/3 rds full. Should I have sealed them or just add water?

@HeartwayFarms 7 ай бұрын

Just strain them and keep them to use now. Don't add any water. Great job 👍

@HeartwayFarms 7 ай бұрын

Here is the update video on the ... What to do now :) kzfaq.info/get/bejne/ebOYgrNitrLKfYU.htmlsi=tofdq59cdxGs_fbk

@suzisaintjames 11 ай бұрын

I've been experimenting with adding "mother" to store bought regular ACV without mother and it works pretty well. I take 3/4 jar of ACV with mother and add 1/4 jar regular. Pretty soon a mother appears. I take out 1/4 for my daily use and add 1/4 regular. Every few months l add a skin from an organic apple to feed it. And repeat. My mother continues to grow and my regular ACV now has a mother. 💖🌞🌵😷

@Mindy56743 11 ай бұрын

I have used the mother to start the fermenting process when I make Vinegar myself. If I add a bit of the vinegar with the mother to a new batch it helps it to speed up and I have less problems making it.

@weRweekendwarriors 9 ай бұрын

What is the mother?

@suzisaintjames 9 ай бұрын

@@weRweekendwarriors , to make apple cider vinegar (ACV) you take chunks of apple skin, cores (some people even used bruised chunks of apple flesh) some water and let it ferment. Fermentation is caused by good bacteria (common folk call it the mother) which comes together in a white jelly kinda disk (called a scoby). After it's become ACV, some commercial bottlers distill the vinegar (the cheap ACV) and others just filter it (more expensive because it's healthy) and label it "with mother". Mostly it's clear, sometimes you might see a brownish settlement on the bottom of the bottle, that's the mother. If you pour this into a widemouth jar and put a lid on it (finger tight) and set it in the back of your pantry for a couple of months you'll find a white scoby. Some people always use a scoby to start a new batch, but it's not necessary. Just like sourdough starter... you can make a sourdough starter from scratch (there's enough good bacteria in the wheat and in the air), but it's way easier if you get some from a friend (and more fun). If you see other colors (green or black or pink) of stuff floating in your ACV throw it out. The bad bacteria has over run your batch. (I said to put it in a wide mouth jar because it's easier to see and poke at the scoby than when it's in a narrow necked bottle. And it's easier to feed it chunks of apple once in a while. Sending lots of love 💖 from sunny 🌞 Arizona 🌵. Take care of yourselves 😷.

@growmegarden 9 ай бұрын

@@weRweekendwarriors it is the bacteria/yeast that sometimes develops during the fermentation process-it’s what gives some ACV a cloudy appearance. the Mother it is the healthiest part of the vinegar ❤

@gaylaskates8831 9 ай бұрын

I’ve never used the mother. Please share how you use it daily.

@lunayahwitch 11 ай бұрын

I love doing this with my peach peels and pits too, makes amazing hair rinse❤

@juliabrown5948 11 ай бұрын

Oooh great tip! I've wanted to make peach pit (and cherry pit!!) vinegar but I did not know it could be used for hair as well!!

@davidpaylor5666 10 ай бұрын

I used to know a chap who worked on a farm that has been growing cider apples and making cider in Somerset, England (actually within sight of Glastonbury Tor) for nearly a thousand years and I asked him how they make vinegar. They use the ancient technique of leaving the lid off the barrel for a week or two after it's finished fermenting.

@Heggerud_gard 10 ай бұрын

I am doing this Apple Scrap vinegar (not Apple cider vinegar that is made from fermenting Apple juice) for the second time this year, last years batch turned out wonderful

@Mindy56743 11 ай бұрын

Last year I made a peach scrap vinegar that is much stronger than anything I could buy! It tastes amazing also

@HeartwayFarms 11 ай бұрын

Wonderful! That sounds great!

@Mindy56743 11 ай бұрын

@@HeartwayFarms it was pretty easy and so much better than wasting the scraps.

@RealLifeLiz 11 ай бұрын

Oh nice how? Was it the same process?

@Mindy56743 11 ай бұрын

@@RealLifeLiz i added the scraps and a cup of sugar to a jar and filled it with water and 1/4 cup of braggs apple cider vinegar. I used the braggs because it has the mother in it that is what jump started the vinegar. It still took about 3 months to make

@glendawillingham5614 10 ай бұрын

Sounds good..I have some peaches that I bought last week..finally softer..got to make something with them🤗🤗thank u

@1MSally1965 9 ай бұрын

Also, you can feed the fermented apple leftovers to your chickens. They love them!

@dravonwalker2352 10 ай бұрын

I used a food 5g bucket to make apple scrap vinegar last year and worked great! When it fermented and acidified to the level I wanted, I strained out the scraps and jarred it up. I especially like using in my laundry, but it’s good for all sorts of things.

@DoubleQz 7 ай бұрын

Thanks for sharing I recently bought a few 5lb food grade buckets and half A bushel of apples. I'm making apple jelly from scrapes but used cores and left over scrapes to ferment 3 pints for apple cider vinegar.

@uniquelybird 8 ай бұрын

I want to spend like a day with your family to see what its like😊❤ my family has always wanted to have a farm so this is great to see

@sina188 5 ай бұрын

Thank you for the inspiration ladies!

@ritzileclaire5990 8 ай бұрын

I can’t wait to try this! Thanks.

@hermilamendez5458 11 ай бұрын

Thank you so much for sharing with everyone! Awesome job! Sharing is caring❤

@HeartwayFarms 11 ай бұрын

Wonderful! We are so happy that you are enjoying the content thank you for your support! Enjoy your homemade apple cider vinegar :-) 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public.

@dedriannehartgers629 9 ай бұрын

Great recipe thank you.

@SarahSherman-di7ku 9 ай бұрын

Will be trying it, great video

@vjohnson2400 11 ай бұрын

Good job ladies, thanks for sharing your knowledge.

@HeartwayFarms 11 ай бұрын

Thank you! Your support and kindness are always appreciated!! 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public.

@offgridnewworld3663 11 ай бұрын

You all did an excellent job thank you so very much for sharing with all of us, we all appreciate you very much🙏💯

@HeartwayFarms 11 ай бұрын

Thank you so much! We are happy that you're enjoying the content! 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public.

@sweettoothmomma2621 11 ай бұрын

Thank you so much for sharing your knowledge!

@HeartwayFarms 11 ай бұрын

Thank you so much for the encouragement! We appreciate your support and are happy that you're enjoying the content! 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public.

@bernice72585 5 ай бұрын

I tried making mine today I’ll give an update when it’s done. Wish me luck 😂

@elizabethduncan6418 10 ай бұрын

Wow I just know I can make this at home thanks for the tips

@KoniB. 11 ай бұрын

Finally! I can't wait to do this. I am going to be canning my pie apples and I can do this. I never knew how, but wanted to learn. TFS

@HeartwayFarms 11 ай бұрын

Wonderful! Enjoy 😍 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/

@ramonajolley1966 11 ай бұрын

Thank you and your family!! I haven't made vinager in a while.

@HeartwayFarms 11 ай бұрын

Thank you for your support and encouragement! 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/

@sandyguerrero804 Ай бұрын

It was so refreshing to watch your video. You both look lovely and healthy! I can’t tell you how many instructional videos I have come across on healthy living, presented by people that look and dress sloppy, and these people clearly are not healthy!

@jamkpa 9 ай бұрын

Good team work!

@kathykieler8174 11 ай бұрын

Thank you looks so easy

@HeartwayFarms 11 ай бұрын

Yes! You can do it 😁 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/

@crazymama73 10 ай бұрын

What sized jars are you using?

@user-rd2sz7nv1m 5 ай бұрын

Hi Juliane is so biautful ❤I'm from Philippines im Benjie...glad to watch your blog...

@user-kg9zi4zh3g 10 ай бұрын

❤ Thank You! I feel strong and I can do this...😊 thanks!!

@donnavorce8856 9 ай бұрын

It's that easy? Thanks for sharing. I compost falls and I could be making vinegar. Wow.

@ljmproductions1 11 ай бұрын

Awesome! Who knew it was so easy! So happy fall is back :)

@HeartwayFarms 11 ай бұрын

Yes!! 🍁 Fall is in the air!

@carenholderbradshaw9980 10 ай бұрын

Thank you very much Blessings

@Smith_1984 8 ай бұрын

Apple and water . That's it. You don't have to add sugar or honey. The simplest way. Tried it and worked perfect.

@mylane8904 11 ай бұрын

New sub here. This is wonderful information and I will be making my own very soon. Thanks so much for sharing!

@HeartwayFarms 11 ай бұрын

Wonderful! So glad that you're enjoying the content and we're happy to have you! 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/

@rebajackson1077 11 ай бұрын

I make apple butter and apple sauce but never vinegar. I’m going to try that this fall. Thanks for the video.

@HeartwayFarms 11 ай бұрын

Wonderful 👍 Enjoy!!! 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/

@yacinebouktache6255 4 ай бұрын

Thanks

@lindarussell1932 10 ай бұрын

Nice! Fermentation is a good thing!!

@lindaloo206 7 ай бұрын

There's so much I've neglect to try. One thing I did notice with my leftover peelings scraps, the wild animals didn't bother my flower beds when I fed them left over scaps food (away from the flowerbeds). I did something unusual, I talked with them and for some reason they seems to have listened. 😊

@starrlight4119 10 ай бұрын

Thank you so much for this apple scrap vinegar recipe! Im going to make some tomorrow after make my applesauce from our apples from our tree. Have you ever made the apple cider vinegar? I would love to see you both showing us how to make that, ive always wanted to learn. Love your energy and enthusiasm! Grateful ❤️

@1MSally1965 9 ай бұрын

You use apple scraps, water and sugar like on here but you add a cup of apple cider. I also give mine a shot of Braggs apple cider vinegar and that kick-starts it. You can add about 2T of any homemade vinegar and that will jump start your next batch. It’s super easy. Ferments in about 30 days!

@starrlight4119 9 ай бұрын

Thanks so much !!!! Will try that next time! ❤

@johnwright6706 9 ай бұрын

I imagine if you use apple cider as the feed instead of sugar water, you would have acv.

@prideprejudice9825 7 ай бұрын

@1MSally1965 DON'T use Braggs because they use apples that have the APEEL on them. That causes cancer. It's a coating that they spray on the apples, and no matter how much you scrub or try to wash off, the chemical from APEEL DOESN'T come off. Please STAY AWAY from BRAGGS, & ANYTHING that has a APEEL label on it!

@raincoast9010 9 ай бұрын

The cow eating the apple made me smile.

@juliabrown5948 11 ай бұрын

I love doing this, and this year I want to try peach pit and cherry pit vinegar as well!! Also, can you pretty please share where Julianne finds all her adorable aprons??

@Thankful1998 10 ай бұрын

Cherry pits! Can't wait to try.

@jthor3097 10 ай бұрын

I made Bing cherry “cherry pit” vinegar for the first time this year. I was not a fan of it. It didn’t taste much like cherries. I think it would be better with pie cherries ( sour cherries). Good luck. I hope yours turns out better than mine did.

@wandacaudillo1378 11 ай бұрын

have u ever made apple peel jelly. I saw I believe on youtube some one doing that. Looked really good.

@bungikevin3917 11 ай бұрын

You are right its functional, pretty, and cute! Love this idea I'm coping you now hahaha 😊

@HeartwayFarms 11 ай бұрын

Wonderful! Enjoy 😍 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/

@grammy279 6 ай бұрын

I love the napkins on these- could you please give me the size so I can make a few. Thank you!

@maryboonenberg2508 11 ай бұрын

Thank you! Your videos are so enjoyable! I'm trying to watch a few of the older ones every day to catch up; it's a hit or miss proposition just now while I'm canning everything in sight. Will this vinegar produce a "mother"? I usually use Braggs, but it's getting to expensive for my budget. I was also wondering if I can steal some of the Bragg's mother and add it to my homemade vinegar - if that will work. Thanksagain!

@HeartwayFarms 11 ай бұрын

Wonderful enjoy your binge watching :-) we are so glad that you're enjoying the content and happy to have your support!! 😁 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public.

@shawnclark7326 11 ай бұрын

Thanks for this easy peasy recipe! You're right, apple cider vinegar with the "mother" is so expensive these days. ❤

@HeartwayFarms 11 ай бұрын

Thank you! 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public.

@kimmieb2u 10 ай бұрын

This isnt apple cider vinegar. This is apple scrap vinegar. I find it annoying when people use them like theyre interchangeable. They aren't.

@josephsantus881 8 ай бұрын

Thank you so much, ladies. Somebody mentioned to me today that they make homemade apple cider vinegar, and I was just blown away. So I told myself I was going to go on KZfaq and look up a video. You made it so easy, but yet so informative. I love canning and preserving foods. You did a dynamite job on this video, thank you again...

@kykids101 11 ай бұрын

Thank you for the link at the end which shows other ways to use apples. I can't wait to make the ACV. (I'm on the keto diet... So, I looked it up and its Keto friendly. I mention it in case anyone else wants to know.)

@HeartwayFarms 11 ай бұрын

I'm not sure about the keto sugars. The sugars do get eaten up and processed during the fermentation so there's not much if any left when it comes to vinegar.

@HeartwayFarms 11 ай бұрын

We have a five ways to use apples and many other apple recipes on our channel. 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public.

@kykids101 11 ай бұрын

Thank you so much! This is our first year that our apple orchard is viable since planting the trees. I'm excited to learn what all I can do.

@HeartwayFarms 11 ай бұрын

Yummy 😋 enjoy!!!

@firehorsewoman414 10 ай бұрын

@@kykids101what type(s) did you plant? And am curious how long it took from planting to now?

@barbaracollene3134 11 ай бұрын

Always encouraged when I watch your videos on any subject. Thank you. ❤Jesus Christ is Faithful

@HeartwayFarms 11 ай бұрын

Thank you so much for your encouragement! The Lord is faithful in every season and we are grateful!!! ❤️ 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public.

@laurieboadway2588 8 ай бұрын

Trying your apple cider vinegar!! So excited to experiment with new things - especially scraps! I hate wasting food, and I don't have chickens to feed it to - but this is great!! Figured what is there to loose if I'm just throwing them away anyhow - we will see!!!!! Any suggestions on controlling fruit flies?? Between sourdough starter, fermented foods and now apple cider vinegar I seem to have lots flying around - I'm in Toronto, Ontario area - so even though it's getting cold her, flies are still around!!!

@cgau2446 8 ай бұрын

Hello Heartway Farms❤❤ I'm new to your channel but I truly enjoy all your videos. They are so helpful. And I can see how important family is to you. I will be making apple cider vinegar using your recipe. One question....What is the size of your jars? Thank you for your help. You're a blessing!! Candy in North Augusta, SC

@HeartwayFarms 8 ай бұрын

Wonderful! Welcome to the Heartway Farms Family!!! These are 1/2 gallon jars. We will be coming out with an update video on this process in the near future. Additionally, these links might be of assistance as well. Thank you so much for your support and have a blessed day! 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/ Heartway Farms KZfaq Recipes: youtuberecipes.heartwaymembers.com/ Do you shop amazon? Support Heartway Farms it's FREE! amazon.heartwaymembers.com/ Learn more: solutions.heartwaymembers.com/ Support us: www.buymeacoffee.com/heartwayfarms

@firehorsewoman414 10 ай бұрын

What do you do with the scraps once the vinegar is made? Is there a further use for them?

@theHOAmestead 9 ай бұрын

I feed them to my chickens! My last batch was one I had forgotten about, so really acidic and my chickens didn't eat very many. I'll be burying them under my blueberries which love acidic soil.

@dhansonranch 11 ай бұрын

Planning on doing this at some point but never seem to have cores or peels left after making products. Good stuff!

@HeartwayFarms 11 ай бұрын

It definitely is nice to have around! Especially since the prices have gone up so much on it. Additionally, it's nice to know exactly what's in your apple cider vinegar :-)

@dhansonranch 11 ай бұрын

@@HeartwayFarms Absolutely. I do a lot of locally grown crab apple for my products so it will work, I just have to save some back to do this. I might do a second ferment to get the acidity up though.

@spoolsandbobbins 10 ай бұрын

I’ve tried this several times but mine always moulds. I think the peels need to be beneath the water and stir every day. Gonna try again…

@WorldsFirstACVGummy 9 ай бұрын

*I've been trying to include apple cider vinegar into my routine for ages, but the taste just made it so hard. Goli ACV Gummies really were a game changer for me* 🍎

@theHOAmestead 9 ай бұрын

I've been adding about a shot of homemade ACV + 1 or 2 tsp raw honey to a can of sparkling water in place of soda. I'm working on breaking my soda habit and I really enjoy it! I dissolve the honey in the ACV first then add the sparkling water.

@1MSally1965 9 ай бұрын

Too much sugar in both of these!!

@user-uz8sn1qv8y 7 ай бұрын

@@1MSally1965 so use less if you like

@AudreySmallcombe 10 ай бұрын

Ab fab 👌 Many thanks fm London, UK. Subscribed too.

@HeartwayFarms 10 ай бұрын

Thank you!

@AudreySmallcombe 10 ай бұрын

@@HeartwayFarms My pleasure. Please keep posting your great work, it's much appreciated in the UK, where even well paid are struggling to live. X

@HeartwayFarms 10 ай бұрын

Blessings!! Fall Recipes Playlist : kzfaq.info/sun/PLkXdE6JmEKxkH40RQc_GGx0-Y-fLbKqup 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/

@finmaxx 8 ай бұрын

Can you show us how yo use and or make or add the Mother? I hear a very popular brand was bought out sadly. So homemade will be best imo.

@mblankenship15 9 ай бұрын

Do apple cores with the seeds go in also?

@gailgreenberg6953 8 ай бұрын

Finally an easy method of making apple cider vinegar. The only problem is that I don't like SWEET a.c.v. Does your recipe turn out sweet? Thank you very much.

@HeartwayFarms 8 ай бұрын

The longer you let it sit the more vinegar(ish) it will become until a point when all sugars are consumed by the mother that is developed. Blessings and enjoy!

@regionalskygirl 7 ай бұрын

I just read something about Braggs ACV being purchased 🥴. Yes, its time to make your own.

@lisafish1037 3 ай бұрын

It was purchased by Katy Perry

@kathychanning1614 9 ай бұрын

Is it better to use smaller 2 quart jars vs. a gallon or larger jar? Thank you, Kathy

@johnwright6706 9 ай бұрын

Depending on your space, it doesn't really matter. A Large crock, small jars, a barrel it just depends on how much you need/want to make and how much apple scraps you have.

@muhammadwaheed4067 9 ай бұрын

Nice 👍

@kellyboyer4937 9 ай бұрын

My home is really dry and I noticed my acv is evaporating a bit, should I add a little water?

@greenbeachsox4396 2 ай бұрын

After you drain off the liquid, could you reuse the apple scraps to make a second or third batch?

@Irishherbs 8 ай бұрын

thank you .What size jars are you using? grt uploads..

@Irishherbs 8 ай бұрын

Im guessing 4000ml

@HeartwayFarms 8 ай бұрын

They are 1/2 gallon jars.

@mattrider4936 9 ай бұрын

Nice. What size are those jars? They look enormous. Trying to get correct proportions for smaller ones. Thanks

@HeartwayFarms 9 ай бұрын

They are half gallon jars.

@mattrider4936 9 ай бұрын

Cool. Thank you!

@cariocajin 9 ай бұрын

Doesn't the water evaporate in the course of 3-4 months ? If it does, do you add more water to the jars ? Thanks !

@lorrieeaton3661 10 ай бұрын

What do you put it in and do you water bath or anything like that ?

@tubejim101 9 ай бұрын

Does it bubble, then stop bubbling when its done?

@Christian-jx3nx 9 ай бұрын

How long is it shelf stable?

@skyscraper37 8 ай бұрын

Any concern about the arsenic in the seeds?

@beingjohnashford4434 9 ай бұрын

What do you do when mold forms on the top

@catharinef.40 10 ай бұрын

I don't often eat apples so could I freeze the scraps until I have enough to make a batch or would freezing change the sugars in the fruit to not ferment?

@HeartwayFarms 10 ай бұрын

We have never Froze them first. We always just made it when we have it available. Freezing it definitely might change the availability of the different natural enzymes and yeast.

@kcirinelli 10 ай бұрын

What is the shelf life of the apple cider vinegar after it's strained and jarred?

@jeremiahbullfrog9288 9 ай бұрын

It will keep indefinitely due to the low pH. Keep covered to prevent bugs and dirt. After several years it might taste "stale" .. but honestly it'll be gone long before then in a proper kitchen.

@user-uz8sn1qv8y 7 ай бұрын

@@jeremiahbullfrog9288 whew!! 'a proper kitchen'?? a proper kitchen uses this up faster than what? a lousy kitchen? improper? what are you saying?

@jeremiahbullfrog9288 7 ай бұрын

@@user-uz8sn1qv8y If I had to interpret Past Jeremiah, I guess I meant climate control -- temperature 60-80 degrees F, humidity below 60%, no rodent/insect infestations... as well as rotating your supplies properly (use the old stuff first; products are accessible and not buried, etc).

@sandraharter842 7 ай бұрын

So I started the day before Thanksgiving. But I'm not getting any bubbles , it looks lovely smells good but no fermentation happening. Any suggestions?

@lulabelldesigns 8 ай бұрын

I just made a gallon jar can I use the lid the jar came with instead of cloth?

@HeartwayFarms 8 ай бұрын

We use the cloth to let it breathe but keep bugs out. You have to let it breathe while still keeping the bugs out :)

@CaptShitacular 10 ай бұрын

I added a shot of ACV to the initial mixture. Is that okay? It was muscle memory that kicked in with Kombucha and how I make that, but don't want to throw away the few gallons I mixed up if this is okay.

@HeartwayFarms 10 ай бұрын

That should be fine. I would let it go and see how it turns out :-)

@jillconroy6114 10 ай бұрын

Are they quart jars, or half gallon? Will it make a difference in the sugar?

@HeartwayFarms 10 ай бұрын

These are half gallon jars and yes, if you are using quart jars, you can use less sugar.

@terifelts1585 10 ай бұрын

So I noticed that you di don't put a weight on the top of the apple scraps to keep them submerged in the water is that not nessesary? Or is it just when you are pickling? Newbie here!!!

@gnarly706 9 ай бұрын

Can that vinegar be used for pickling?

@johnp8409 9 ай бұрын

Great video, and so easily explained, but why would you want to wash your hair with acid?

@PanelsUpSolar 9 ай бұрын

Do you remove the seeds from the apple cores? I've heard the seeds can be toxic, however I've not done a ton of research on that. Thank you!

@Olhamo 9 ай бұрын

Never. I just read that finally, there is knowledge that the cores and the seeds contain some really beneficial probiotics. Personally, I've always eaten them, and love the taste of the seeds. Only recently did I decide to save the cores for making my own ACV. You'd have to eat an awful lot to be toxic the way we were always told they were. In small amounts, they are good.

@PanelsUpSolar 9 ай бұрын

Thank you!

@justinmollybrown5991 3 ай бұрын

When you say, “bottle it up” do you need to sterilize everything and can them? Or just simply put the strained juice in a jar and put on the shelf? What is the shelf life?

@jacob6string 9 ай бұрын

Not sure if you will respond in time but is it ok to use the wasted apple chunks with worm holes and such. Or does that mess with the clean fermentation

@HeartwayFarms 9 ай бұрын

We make our Apple scrap vinegar with most anything that's not turned into mush. You might want to cut away something that's completely junk but we have always used the scraps and discards. Enjoy :-)

@glendawillingham5614 10 ай бұрын

Are those quart jars?? Or half gallon..?? Didn’t hear u say..lus I heard u sat to use any sugar..I heard no , not reg sugar cause it has GMO in it. Needs cane sugar , Is that correct??..thank u so much for ur videos..am trying to make some.. been 5 or 6 weeks so far.. stay safe..🤗🤗👍

@HeartwayFarms 10 ай бұрын

We use half gallon jars for our apple scrap vinegar. And yes we do use the cane sugar whenever we are adding it to our products. Thank you so much for your support and enjoy your Apple scrap vinegar :-)

@suzisaintjames 9 ай бұрын

Fun fact: I couldn't find where you tell everyone that those are 1/2 gallon jars. 💖🌞🌵😷

@RicardoLopez-he7nt 9 ай бұрын

What exact recipe for that size jar thanks

@savannarose3299 9 ай бұрын

Does it matter the kind of apples you use, and can you use coconut sugar?

@johnwright6706 9 ай бұрын

You could use cider or apple sauce as the feed starter.

@CristinaCampbell 8 ай бұрын

So...just to be certain, you leave the vinegar to ferment with the cloth on for 1-3 months? Thanks for any clarification. First timer and worried about my batch :|

@Michelle-yq2pe 9 ай бұрын

What size Berkey do you have? I’m considering getting one. We are a family of 5

@sunshinedayz2172 10 ай бұрын

What size are your jars?

@same8078 9 ай бұрын

Can I do this with apples from the ground, (pretty decent ones though), and with regular bottled water, and with regular sugar, and in a plastic water jug? Would it still be okay if I don't use filtered water, and cane sugar and not glass? I have the apples today but not the other things, if they are necessary. Any advice would be greatly appreciated. Thank you.

@lycorispeony1274 9 ай бұрын

Any water with fluoride will kill the natural bacteria and yeast that is needed for fermentation. Glass is good for seeing what is happening, since ACV gets pretty acidic over time.

@same8078 9 ай бұрын

@@lycorispeony1274 Thanks for answering. I decided against it, since I couldn't get a glass jug. But I did do a batch in mason jars. They are definitely fermenting. Maybe too much/ too fast, even. They smell and seem vinegar-ish already, after about the third week. The pieces of apple still float and so the top layer is always exposed to the air, and browning, etc. I stir (almost) every day.- missed a couple. Still working on it. Hopefully wb ok. Have a great day!

@josephchick3100 9 ай бұрын

I feel like adding yeast would be beneficial.

@farmer-red488 11 ай бұрын

I have to give this another try! Ive made this over the last few years but the fruit flies are notorious here... any tips? Still gonna attempt it again, must be the red head stubbornness lol

@HeartwayFarms 11 ай бұрын

Maybe try using a different cloth that has a tighter weave to it. 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/

@farmer-red488 11 ай бұрын

@@HeartwayFarms great suggestion!!

@missmaria165 10 ай бұрын

A rubber band and coffee filter works well. Just tuck the filter so no puckers. It's slick! 😊

@aprilpenilla9717 9 ай бұрын

Could I use water from our reverse osmosis system?

@dd7521 9 ай бұрын

Yes.👍🏻

@randycrowe4978 9 ай бұрын

Hi ladies, love your video. My wife and I are trying to make vinegar and I messed up. It has been bubbling for nearly a month and has stopped, I should have gone back and watched your vid again, but, I have some cognative issues and never though about it... anyway, I strained the "Viinigar", then thought. "maybe I was suppose to let it sit first", I went back and rewatched this vid and realized I was wrong.. I put it back in the jar and it is not doing anything.. have I destroyed it by introducing oxygen into it? can I revive it with a spoon of sugar? what should I do. Thank you so much, God bless your family.

@HeartwayFarms 9 ай бұрын

Hey! Thank you for reaching out. Honestly, it's kind of tough to determine the status of your vinegar without seeing it in person. But after hearing about where you are at in the process we think you should first give it a taste and see if it tastes like vinegar. If it already tastes like a weak vinegar, go ahead and put it back in the jar and let it ferment for a bit longer. Our vinegar is still sitting in jars with the fruit (with a breathable top, and have developed a mother, or scody, on top. I'm going to taste and strain them soon. You can introduce sugar/fruit again if all else fails to try and start up again. Hope this helps.

@1MSally1965 9 ай бұрын

And btw this works with plums, cranberries, peaches, pears, etc. I use my homemade pear vinegar all the time.

@shelburnjames7337 10 ай бұрын

Distilled hard cider in apple tincture (apple brandy)

@user-yq3ow7ix1w 10 ай бұрын

Instead of sugar , can we use honey or any other sweetener ??

@LiberLady 10 ай бұрын

Use apple cider instead of sugar & water. Honey can inhibit the bacteria as it has natural antibiotic properties, so not recommended.

@bettyward2456 11 ай бұрын

Your daughter Julie Ann is such a helpful girl and knows so much. See will make someone a wonderful wife. Love you young lady. Your wonderful.

@HeartwayFarms 11 ай бұрын

Thank you so much for your kind words! 💖 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/