Today, we’re making Black Pepper Chicken stirfry, a quick and easy dish best served with rice and perfect for a weekday dinner.
I think the most important ingredient is tomato ketchup - not very "Asian" but it's the secret sweet tang that goes amazingly well with the black pepper.
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Ingredients:
Chicken Marinade
- 300 grams Chicken cubed
- Marinade with:
- 1 tsp Light Soy Sauce
- 1 tsp White Pepper
- 1 tsp Cornflour or corn starch
- Black Pepper Sauce
- 3 tbsps of Tomato Ketchup
- 2 tbsp of Oyster Sauce
- 1 tbsp Light Soy Sauce
- 2 tsps of Sugar
- 2 tsps of Black Pepper (adjust to pepper taste levels)
- 2 tbsps of water
- 1 inch Ginger, sliced
- 1 Red Onion
- 2 cloves chopped Garlic
- Veggies
- Green and yellow bell peppers, and red chilli