Two star side dishes. Whole food plant based NO-OIL COLESLAWS that slap! Healthy and just as tasty coleslaw to add to your BBQ. It’s a little salty, a little sweet, a little bit of whole food fat and a lot of twang! You don’t need us to tell you that either of these vegan friendly slaws would make a beautiful side for any cookout and BBQ. Try for yourself.
BBQ recipes, whether you go for our Seitan Brisket ▶︎ • The GREATEST BBQ Brisk...
BBQ Mushroom Steak ▶︎ • I tested OIL vs Oil FR...
BBQ Beans ▶︎ • Quick Fire BBQ Beans |... and you’ve got all bases covered.
Full recipe below!
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No-Oil Avocado Slaw
INGREDIENTS:
½ head white cabbage, chopped
4 handfuls of kale, shaved
1 cup purple cabbage, chopped
2 avocados
1 carrot, shaved
1 lemon, juiced
1 lime, juiced
2-3 TBSP agave
2-3 TBSP rice wine vinegar (to taste)
½ tsp smoked paprika
½ tsp celery salt
Salt and pepper
INSTRUCTIONS:
Squeeze avocado off the skin into a large bowl. Add 1 squeezed lemon and 1 squeezed lime (+ zester if you have a micro plane). Add about agave, a few tbsp rice vinegar to taste, smoked paprika, celery salt, pinch of salt and pepper. Whisk.
In large bowl add ½ head chopped white cabbage, half the shaved kale, 1 shaved carrot, and add dressing. Massage. Then add the remaining kale and purple cabbage.
Mix thoroughly
Add a lil purple cabbage for garnish.
Notes:
Use blender to combine the dressing if you have one!
Wear an apron if whisking it yourself ;)
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No-Oil Cucumber Ranch Slaw
Coming soon!
#wfpbno #wholefoods #nooilrecipe