Easy Ginger Scallion Sauce in Oil

Easy Ginger Scallion Sauce in Oil | Chinese Recipe

Рет қаралды 30,298

3 жыл бұрын

Here's a really fragrant and aromatic ginger scallion sauce you can make in 10 minutes or less! This is super versatile and can be enjoyed in many ways. I love mine with rice (even just plain!), noodles, tofu, stir-fries, etc! :)
Noodles recipe video 👉🏼 • Ginger and Scallion No...
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Ginger Scallion Noodles recipe 👉🏼 thefoodietakesflight.com/ging...
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#gingerscallionsauce #chinesefood #chinese

Пікірлер: 21

@NolwennPetitbois 3 жыл бұрын

I have been looking for a recipe for this sauce for almost a decade, thank you so much for sharing yours!

@TheFoodieTakesFlight 3 жыл бұрын

you're most welcome!! it's one of my favourite sauces and happy to share it! :)

@nakho3550 3 жыл бұрын

a decade for a 3 ingredient sauce?

@VerdeTraks 2 жыл бұрын

Going in my saved recipes!

@chuchuchuchia 2 жыл бұрын

What would happen if I added cilantro to this?

@lewisewrayescano2785 2 жыл бұрын

is ot ok not to refrigerate?

@divine2297 Жыл бұрын

Chop scallions and spring onions Chop ginger Hand cut or blend Add seasoning Heat avo oil Add everything Contain in jar

@jhb4240 3 жыл бұрын

What can I substitute the 5 Chinese spice with ? Thanks love ur channel!

@frueliencute 3 жыл бұрын

You can substitutes with Ramen powder or chicken powder

@prekshashrivastava2438 3 жыл бұрын

@@frueliencute we don't have such thing in India

@WomenRightsGroup 3 жыл бұрын

@@prekshashrivastava2438 There is no need for 5 spices powder on this recipe. Just used 5 things will also taste better. Ginger + Spring Onion + Salt & Vegetable Oil with 1 spoon of Sesame Oil. Don't do exactly like her. Make sure the ginger+ spring onion is peeled clean & washed clean before chopped into a small piece. Cooked the vegetable oil and fried the ginger in less than 1 minute and add spring onion in just a few seconds and place in a bowl. Thereafter sprinkle the salt and 1 spoon of uncooked sesame oil to taste. If you prefer salty, you can sprinkle a little more salt to taste. That's it

@nakho3550 3 жыл бұрын

@@WomenRightsGroup I would recommend odorless coconut oil or avocado oil. Vegetable oils are rancid and become toxic when heated.

@WomenRightsGroup 3 жыл бұрын

@@nakho3550 No problem.

@arjundaing09 3 жыл бұрын

How long does this last in the fridge

@markmooney8055 Жыл бұрын

10 minutes

@MrNightpwner 3 жыл бұрын

No way. I just failed at making this because the ginger was still biting back. How does this recipe work? Or do you like the bite of ginger?

@bikyukhuang8879 2 жыл бұрын

Just use less ginger

@tayevelyn3372 3 жыл бұрын

@jseventeenjs 2 жыл бұрын

Shelf life?

@TheFoodieTakesFlight 2 жыл бұрын

it can last weeks in the fridge (you'll just have to thaw it out at room temp) but the scallions do lose their colour over time so it's best enjoyed within a week or so ◡̈