Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!
#haitianfood #haitiangriot #griot #friedpork
Ingredients:
To Clean Griot:
2.5 lbs of Pork Shoulder
Hot Boiling Water
1-2 TBSP Salt
5-8 Fresh Limes or 1 cup of distilled white vinegar
To Marinate Griot:
2 TSP of Salt
4 Large Limes
3 TBSP My Haitian Epis ( • Haitian Epis Made Easy... )
1/2 TSP of Black Pepper
1/2 TSP Complete Seasoning
1/4 TSP + 1/8 TSP Ground Cloves
1/4 TSP + 1/8 TSP of Turmeric
1/4 TSP+ 1/8 TSP Paprika
1 Maggie Bullion Cube (Chicken Flavor)
4-6 Crushed Garlics
2 TBSP Sour Orange
To Cook Griot:
1-1.5 Cups of Water
1 Medium Onion
1 Medium Bell Pepper
3 Green Onions
1 Scotch Bonnet Pepper or 1 TSP Cayenne Pepper
1 Celery
3 Branches of Parsley
4 Sticks of Fresh Thyme
Cook For 45mins then Fry for 3-4mins
Garlic Crusher:
amzn.to/3nco3Af
Videos Mentioned in Video:
Haitian Epis Made Easy | How To Make Haitian Spice Recipe (Epis) | Episode 1 • Haitian Epis Made Easy...
Did you miss last episode ?
Turkey Stew The Haitian Way | Episode 27
• Turkey Stew The Haitia...
Thank You for kicking it in the kitchen with me today! See you in the next episode!
FEEL FREE TO SUBSCRIBE TO MY CHANNEL IT IS FREE!!
God Bless!
Business Inquiries ONLY: keepingupwithlisa19@gmail.com