Easy Homemade Fermented Mustard

Easy Homemade Fermented Mustard - 3 Tasty Recipes

Рет қаралды 31,582

5 жыл бұрын

Homemade Fermented Mustard is so easy and inexpensive to make. And here are 3 Tasty Recipes that you can use the same way you would use any store bought mustard. But these recipes are probiotic rich and great for good gut health! ⬇︎⬇︎⬇︎⬇︎⬇︎ Click "Show More" for Additional Information ⬇︎⬇︎⬇︎⬇︎⬇︎
Learn How to Make More Fermented Condiments here:
• Simple Fermented Ketch...
You can use this Easy Homemade Fermented Mustard on a sandwich, a hot dog, a corn dog, or use it when making your favorite french vinaigrette recipe.
In this video I show you how to make 3 tasty varieties - a basic yellow mustard, a stone ground mustard, and a honey mustard. All are lacto-fermented making them rich in probiotics, which are great for good gut health! But that's only the beginning. Use your imagination to come up with all different types of blends. Homemade fermented mustards also make great gifts, and since they're lacto-fermented, the probiotics are an extra added bonus!
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▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from Mary's Nest shows How to Make Easy Homemade Fermented Mustard - 3 Tasty Varieties.
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#MarysNest #FermentedMustard #HomemadeMustard
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZfaq Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

Пікірлер: 131

@MarysNest 5 жыл бұрын

Hi Sweet Friends, Homemade Fermented Mustard is so easy and inexpensive to make. And here are 3 Tasty Recipes that you can use the same way you would use any store bought mustard. But these recipes are probiotic rich and great for good gut health! And Learn How to Make More Fermented Condiments here: kzfaq.info/get/bejne/Y9-Xdptzvrydko0.html Love, Mary (PS - So sorry I forgot to put the link to the whisk - just search for "magic whisk" and you'll find it.)

@thatdudecancook 5 жыл бұрын

I haven’t made mustard in ages Mary I’m getting a lot of wonderful inspiration from your channel!!

@MarysNest 5 жыл бұрын

Hi Sonny, So glad you like this! Love and God Bless, Mary

@gloriaa.4858 5 жыл бұрын

I absolutely love your channel. You've got me making things I never dreamed I'd make, like bone broth, yogurt, etc. Now, I get to make my own mustards. I always had to buy yellow mustard for my husband and stoneground for myself. You've made it easy for me to make any mustard I want. Thanks so much for your lessons. We (your subbies) love your channel and you.

@MarysNest 5 жыл бұрын

Hi Gloria, Thank you so much for all your kind words. I am SO happy to be on this Traditional Foods Journey with you!! Love, Mary

@vikingvapor5722 3 жыл бұрын

Thank you for this Video, so I`m living in City of Hamburg/Northern Germany,the recipe is 101 this was my grand ma shows long time ago. But she used mustardseed, cracked them like you did it. Fermented with Water from Sauerkraut, but the secret are the spices...... Bayleaf, Pepper, coriander seed, and about 10% fine milled sweet almonds for a round up.

@MarysNest 3 жыл бұрын

Sounds great!

@twuntskrubba5803 4 жыл бұрын

Fantastic! You did an awesome job describing how to make fermented mustard. I’ve been curious about that for years, and I’ve been making my own mayo since I was 21, and I’m 34 now. I love your vids. It’s awesome to know that other people care about sauces.

@MiraSky 2 жыл бұрын

So exciting!!!! Trying these tonight!! Thank you again sweet Mary

@CleanEatingKitchen 5 жыл бұрын

I can just imagine how amazing these mustards taste, Mary! Especially the honey mustard. YUM!!!!

@MarysNest 5 жыл бұрын

Hi Carrie, Thank you so much!! You area always such a sweetheart!! Love, Mary

@nasus55kim 3 жыл бұрын

Thank u for all the recipes u made for us. Love it! ♥️

@arg.sherilyn 4 жыл бұрын

Just made my first mustard thanks to you. It's perfect, I'll never go back to store-bought mustard. Thank you so much, you're so charming!

@MarysNest 4 жыл бұрын

Wonderful!! And thank you for the kind words! If you enjoy making Traditional Foods, be sure to head over to my KZfaq channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@hargow4u 4 жыл бұрын

I'm so excited to try all your fermentation recipes!

@MarysNest 4 жыл бұрын

Wonderful!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@WhippoorwillHoller 5 жыл бұрын

Very interesting! Another good informative class! God Bless,xoxoxo, I love watching Nigella!

@MarysNest 5 жыл бұрын

Hi Lori, Thanks so much for visiting!! Glad you liked this!! Love, Mary

@michelesaint1662 3 жыл бұрын

We're looking for Father's Gifts and I just knew you'd have something absolutely PERFECT! ❤️

@MarysNest 3 жыл бұрын

So glad!

@OddWoz 4 жыл бұрын

Great video. Watched several fermented mustard videos as I’m preparing to do a batch and I really enjoyed your take on it. You come off as someone who’s knowledgeable but still very young at heart.... you’re also a pleasure to watch! Thank you Mary and take care :)

@MarysNest 4 жыл бұрын

Thank you SO much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my KZfaq channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@carmenpalma8137 3 жыл бұрын

Thank you for this video. I love fermented food because I know the health benefit that come from then; in fact, I have been able to cure my depression and muscle aches that made difficult my daily life. I will made these fermented mustards for sure. I will let you know how it goes. Thank you Mary.

@haou132 Жыл бұрын

Thank you !!! Blessings +++!!!

@sheliaheverin8822 3 жыл бұрын

I never even heard of fermented mustard. I am learning so much from your channel.

@igaudion973 2 жыл бұрын

Just found your channel and it's great! Thanks so much and much love from Australia

@martaaberg3330 5 жыл бұрын

This sounds so yummy. I think the hubs would definitely appreciate it.

@MarysNest 5 жыл бұрын

Hi Marta, SO glad to hear that!! They are so easy to make, I think you'll be pleased! Love, Mary

@CreativeDIYwithMomDas 5 жыл бұрын

Thanks for sharing the three different ways. I shall try the honey mustard and also the one with stone ground mustard.😋🍯

@MarysNest 5 жыл бұрын

Wonderful! So glad to hear that you liked these recipes!! Love, Mary

@charlesdevalois2676 10 ай бұрын

Exciting!

@mairzydotes3548 4 жыл бұрын

Can’t wait to try this. I was going to can some mustard but think I will do this instead.

@MarysNest 4 жыл бұрын

Hi Mary, Thank you for visiting. Glad you want to give this a try! I have more fermented condiment videos here: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade Bouillon, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@mikezetts1 3 жыл бұрын

I also use the little magic whisk and love it. I saw it in one of Mary's other videos. Great tip. BTW, the mustard turned out wonderful.

@MarysNest 3 жыл бұрын

Hi Mike, So happy the mustard turned out great! Oh my goodness...YES!!...I love that Magic Whisk - it makes every job SO easy!! Thanks for being here on this traditional foods journey with me!! Love, Mary

@BenyaminMentchale 4 жыл бұрын

Interesting.... I was just pondering about that

@MarysNest 4 жыл бұрын

Glad you like the idea.

@sandradhill731 5 жыл бұрын

LOve this! Thank you Mary....can't wait to try. For whey, can you use the whey that sometimes collects on yogurt?

@MarysNest 5 жыл бұрын

Hi Sandy, So glad you like this!! Yes, the whey from yogurt is perfect! Love, Mary

@mariamcnally7167 5 жыл бұрын

Hi Mary , I’m Maria from Australia, love you video so much knowing love you .

@MarysNest 5 жыл бұрын

Maria Mcnally - Hi Maria, Thank you SO much for visiting and for the kind words!! So glad you are enjoying my videos. Do you enjoy making traditional foods? You may have already seen these videos, but if not, I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

@johnfoti2647 5 жыл бұрын

yay on the whey !

@MarysNest 4 жыл бұрын

Glad you like the idea of the whey!

@lisaturner6297 5 жыл бұрын

Thank you so much Mary. I learn so much from your videos. If I may ask please, can you add whey to homemade mayonnaise to get same health benefits???

@MarysNest 5 жыл бұрын

Hi Lisa, Definitely! I always add whey to my homemade mayo because it adds probiotic benefits plus it helps to extend the life of the mayo. You can watch me make mayo here: kzfaq.info/get/bejne/bsVgebKlydOcgKc.html - - - I don't leave it on the counter to ferment (because of the egg) but thanks to the whey there is a fermentation process taking place in the fridge. Please let me know if you have any questions. I am so happy to help. Oh - and if you like ketchup, I have a video on how to make fermented ketchup. You can watch it here: kzfaq.info/get/bejne/Y9-Xdptzvrydko0.html - - -So glad that you are here and that we are on this traditional foods journey together!! Love, Mary

@sylwiavaclavekphotography 5 жыл бұрын

I have been on a mustard kick lately, like putting it on everything. This video coming in perfect time, thank you so much

@MarysNest 5 жыл бұрын

Hi Sylwia, So glad you liked this!! Love, Mary

@sylwiavaclavekphotography 5 жыл бұрын

@@MarysNest so the kombucha should be no flavor type, right? or does it matter? Thanks

@MarysNest 5 жыл бұрын

@@sylwiavaclavekphotography - Since you're using a small amount, it really doesn't have a major flavor impact. When I have tried it with kombucha, I have used the lemon ginger type that I bought at the store. I didn't notice any flavor. I have also used my plain water kefir that works great. As it ferments, you'll notice "foam" more so than bubbling - and sometimes, you'll just notice a bit of liquid pooling on top. Either way is fine and in warmer weather you'll want to get it into the fridge within a few days. Keep me posted. Love, Mary

@lyndao3075 3 жыл бұрын

Hi thanks for the recipe. I'm about to make my own mustard and I want to know if I Can add more liquid whey instead of water when it's too thick. Tks

@jeanwoodall1523 5 жыл бұрын

All sound delicious to me, but stone ground would be my pick. Lee would likely prefer the basic yellow one and Daniel would love the honey one. His favorite though is honey barbecue.

@MarysNest 5 жыл бұрын

Hi Jean, Oh my goodness!! Yes, Honey Barbecue does sound delicious!! Love, Mary

@greenrage2484 5 жыл бұрын

Great Video Mary.. I am going to get crackin' at one of them for now.. I think the second one you made w/ the pounded seeds in it, I would like thinner as the dry seeds would soak up the liquid..while fermenting. I do love yellow mustard as well, as I love to make onion mustard buns.. Actually, all three looked fun to make.. and yummy.. This was a fun video.. Thank you for sharing :)

@MarysNest 5 жыл бұрын

Green Rage - Yes, those seeds do make the mustard thick. Very spreadable though for sandwiches if you want a good dollop! LOL!! I swear I could eat that stone ground mustard by the spoonful! LOL!! Thanks so much for visiting! Love, Mary❤️😘❤️

@robertoperaza2683 2 жыл бұрын

exactly what I was looking for. Love so much this channel, very detailed and thorough explanation with different options based on multiple scenarios. Just wondering if adding Paprika powder, just to spicy it up a bit, will work well or may affect the fermentation process, Does someone know ? Thanks.

@RunninUpThatHillh Жыл бұрын

it would be fine.

@cathykieser53 5 жыл бұрын

You just intrigue me so much. I love mustard way more than ketchup. Does the stone ground one taste like djion? How would I adjust to get it to taste like that? It's my favorite. I use it on my fish😋

@MarysNest 5 жыл бұрын

Hi Cathy, Thank you so much!! I am glad you find my videos intriguing. It's fun to be on this traditional foods journey with you!! Yes, the stone ground mustard tastes like Dijon because I start with Coleman's Mustard which has a good kick to it, similar to Dijon. Have you seen Coleman's at your grocery store in the spice aisle? It's sold in a bright yellow can. Love, Mary

@jenniferfischer7171 5 жыл бұрын

You mentioned using whey to make yogurt cheese. I was wondering if you would please do a video on how to make yogurt cheese? All of your recipes turn out great and I trust that yours would be delicious!

@MarysNest 5 жыл бұрын

Jennifer Fischer - Hi Jennifer. Thank you for visiting thank you for the kind words! That’s a great idea. Thank you for the inspiration! Hopefully I will get a video about that up in August. Love, Mary❤️😘❤️

@lauraleicht 2 жыл бұрын

Can the whey that drains of yogurt be used. It seems to have a more clear yellow look than that I see in your videos.

@winnguyen443 3 жыл бұрын

Hi Mary, first time making any kind of fermented product,not including beer and wine! I wanted to make a very spicy lacto mustard , for the brine do you think I can use feta brine?

@MarysNest 3 жыл бұрын

Hi Billy, interesting. I don't know the answer but you could certainly experiment. Keep me posted. Love, Mary

@johnfoti2647 5 жыл бұрын

i'm totally down with this mustard Mary, i'm used to the hot mustard at mcSorely's NYC, and i actually have whey right now :-D

@MarysNest 4 жыл бұрын

Wonderful! How did it turn out?

@ronaldhirsch9249 2 жыл бұрын

Hi there,,,I have a quick question. The only whey that I have is in powdered form. I use this as a protein source which I mix in whenever I prepare a smoothie. Can this form of whey be used in this fermentation process? If yes, do I need to mix it with a liquid?

@edieboudreau9637 5 жыл бұрын

I can't use whey or kombucha as caffeine is banned from my diet and trying to avoid dairy right now. I'm thinking I could use my homemade vinegar.

@MarysNest 5 жыл бұрын

Edie Boudreau - Hi Edie, Vinegar may work but I’m not 100% sure because that’s an acetobacter not a lactobacillus. Ferments are generally fermented by lactobacillus. However, you can just use salt… The whey, and or things like kombucha, are just helpers. You can just use a little extra salt and it should work. You can also use some liquid from an a previous fragment. Let me know how it turns out. Love, Mary❤️😘❤️

@edieboudreau9637 5 жыл бұрын

Mary's Nest Ok.

@ShellyCap9 11 ай бұрын

Okay adding fermented mustard to my list now. Question since the Honey mustard is fermented does it eat part of the sugars in the honey? My mothers a diabetic so I dont allow any sugars.

@azhydro9915 4 жыл бұрын

Mary, if I were to buy bulk (5 to 10 lbs) of dry mustard powder and kept it in vacuum sealed dark container, pantry...about how long would you expect it to keep? Thank you

@MarysNest 4 жыл бұрын

Thanks for visiting...and that is a great question. I would suspect that it would last at least a year but if you bought the mustard seeds instead (and then ground them when you needed them), the seeds would last almost indefinitely. For more fermented condiments, be sure to check out my playlist here: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@cherreemorgan6631 5 жыл бұрын

I know you recommend using bay leaves when fermenting veggies, which I tried to great success. Do you recommend using bay leaves when canning okra or pickles and such? Thank you for the time and effort to producing these videos. I enjoy them and they are very helpful!

@MarysNest 5 жыл бұрын

Cherree Morgan - Hi Cherree, I prefer using a tea bag containing black tea. I use 1 tea bag per quart sized jar. Hope this helps. Love, Mary

@cherreemorgan6631 5 жыл бұрын

@@MarysNest My question pertained to canning, does your answer pertain to canning; one tea bag per pint jar pf pickled okra?

@MarysNest 5 жыл бұрын

Cherree Morgan - Hi Cherree, So sorry, I thought you were referring to fermenting. I don’t can (as in pressure can) okra or pickles. Is that what you are referring to? Love, Mary

@leanneburlew2777 3 жыл бұрын

Instead of whey could we use our vinegar with the mother to kick start it?

@colleen4574 2 жыл бұрын

I didn't find links you mentioned? Magic whisk, pickle fork?

@BenyaminMentchale 4 жыл бұрын

❤️👌👍❤️

@MarysNest 4 жыл бұрын

Thanks!

@celinelugand1189 Жыл бұрын

Hi Mary! Can we just add whey to store bought mustard?

@azhydro9915 4 жыл бұрын

Mary, can you use the whey you would drain off from yogurt?

@MarysNest 4 жыл бұрын

Great question! Yes, definitely. That whey is perfect! I shared this with you in your previous comment but in case you missed it...For more fermented condiments, be sure to check out my playlist here: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@Larry-qf7lw Жыл бұрын

can I make mustard powder at home and which mustard to buy because you also used mustard seeds. can this mustard preparation be used on sandwiches

@janinemaddox1356 5 жыл бұрын

Thank you do you ever make keifer. God bless you.

@MarysNest 5 жыл бұрын

Hi Janine, Thank you SO much for visiting. Yes, I do make kefir - both dairy kefir and water kefir. You can watch the videos here: kzfaq.info/get/bejne/o8uDnq-K35_Hcqs.html and here: kzfaq.info/get/bejne/ndqKm7eI0q6WZ2w.html Do you enjoy making other traditional foods? if so, I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

@ianfife3678 Жыл бұрын

Is there another ingredient I could use in stead of whey, as I can not tolerate dairy or dairy by products in any form? Ian F

@Chris-ib5ht 4 жыл бұрын

All I have are brown mustard seeds, will those work well for any of these?

@MarysNest 4 жыл бұрын

Definitely ❤️🤗❤️

@roseandra1 Күн бұрын

Can a ginger bug juice be used as well?

@SuperLauramack 3 жыл бұрын

Can I use some of the mother from my homemade vinegar instead of whey?

@gary1251 2 жыл бұрын

I presume the whey is in liquid form, not powder. I wonder where I can buy liquid whey. I'll probably just use kombucha. Thanks, Mary, L U V your organization and calm nature.

@michelleczajka2079 Жыл бұрын

I’ve tried several ways in making homemade mustard. While I do prefer using ground mustard, what is the trick on toning down the horseradish flavor?

@feliperibeiro2511 3 жыл бұрын

Hi Mary! Great and simple recipes you have here. What do you think about adding vinegar to it? Will it make the mustard spicier? And how does it affect the fermentation? Cheers from Brazil!

@MarysNest 3 жыл бұрын

Hi Felipe, Great question. You can add vinegar but wait until the mustard has fermented. I don’t think it will make it spicer but will instead make it tangier. Thank you so much for the kind words!! Love, Mary

@BenyaminMentchale 4 жыл бұрын

Thank You, Just made one batch, of yellow mustard (without whey, and 1.5 teaspoon of Himalya salt). I recently got 1 kg of mustard seeds waiting for that...

@MarysNest 4 жыл бұрын

Great! Keep me posted on how it all turns out! :-)

@BenyaminMentchale 4 жыл бұрын

I think it was too cold for it, I placed it, on top of the fridge

@MarysNest 4 жыл бұрын

Benyamin Mentchale - Great idea.

@BenyaminMentchale 4 жыл бұрын

@@MarysNest Hi, I enjoyed it, Though it turned out to salty. Does it suppose to turn out too salty? Here is a nice story : I added alittle bit of water, to the point it got to watery.. I was making Sauerkraut, jarred. But I was left with some cabbage left over that did not fit into the jar. So, I added it to the mustad jar. It's like 20% mustard, and the rest is the cabbage.

@hereholdthiswillya 2 жыл бұрын

Miss Mary, we need to talk about sea salt. Sadly, it's now very contaminated with micro plastics. We now use the Himalayan pink salt, kosher salt, and regular pickling salt. The processes don't have so many vitamins but they also don't ha e so many microscopic pieces of plastic for our gut lining to deal with.

@hereholdthiswillya 2 жыл бұрын

Can I use some "ferment juice" from my vegies?

@dxannh8704 4 жыл бұрын

I have vegan friends, so I'd like to use brine from other ferments that I have in my 'fridge (cucumbers, onions, sauerkraut, jalapenos) rather than whey. Does that sounds to you like it would work? Would I substitute 1:1 for the whey? Or will I need to tinker with that?

@MarysNest 4 жыл бұрын

Hi Ann, Thank you so much for visiting. Using brine from other ferments is perfect! I like that much better than whey. I think it is much more predictable. And as you said - it will be great for your vegan friends. Have you seen my playlist all about making different fermented vegetables? You can look through it here: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr I think you will enjoy these videos. I think you might enjoy some of them. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@dxannh8704 4 жыл бұрын

@@MarysNest Thank you so much for all the wonderful uploads and your obvious kindness & sincerity. Have you ever had the opportunity to use The Oats, Peas, Beans & Barley Cookbook by Edyth Young Cottrell? Her approach is also nutrient dense and faith based, but with a plant-based focus. The book is originally from at least as far back as the early seventies, but is widely available both new & used.

@MarysNest 4 жыл бұрын

DxAnn H - Thank you so much for all those kind words!! And thank you for the book recommendation. I am going to look for that right now!! Love, Mary❤️😘❤️

@karenreneelyles261 2 жыл бұрын

Can you use distilled water?

@azhydro9915 4 жыл бұрын

Mary Interesting thing in the grocery stores as of late: Gourmet Mustards showing up in the Mustard section! One notable company is Dietz & Mallie ..they have every flavor of mustard you can imagine, including cranberry! I'm betting there's a couple of great "mustard video's in there somewhere?.. About the time in a refrigerator: Here is a list of the ingredients of Mallie's Mustard, and I'm pretty sure once opened you can leave it the refridge a good long while..I don't see any stabilizers in the list. WATER, MUSTARD SEED, SPIRIT VINEGAR, CHABLIS WHITE WINE, SALT, SUGAR, LEMON JUICE CONCENTRATE, DRIED MOREL MUSHROOM, DRIED SHALLOT, POTASSIUM METABISULFITE AND POTASSIUM BISULFITE (USED TO PROTECT QUALITY), CITRIC ACID, ONION JUICE CONCENTRATE, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR (COCONUT). It' seriously not just about yellow or brown mustard anymore. Excellent Video - Thank you

@MarysNest 4 жыл бұрын

Thank you SO much for sharing all this wonderful information!! You were very kind to type all this up! I wanted to let you know that I have answered your two previous comments but in case you miss the replies (they can get lost among the other comments), I'll share again what I shared previously: For more fermented condiments, be sure to check out my playlist here: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@vickilucas1800 Жыл бұрын

How long does it last, the ketchup too

@sorcerermmfan Жыл бұрын

What would the outcome be if brine from giardiniera were used instead of whey?

@joumanazein7185 Жыл бұрын

Hallo How we eat fermented mustard? The same as dijon mustard. I am from syria and this is the first time I hear about fermented mustard Thanksin in advance

@marlenejackson4632 4 жыл бұрын

Can you replace whey with fermented pickle juice?

@MarysNest 4 жыл бұрын

Marlene Jackson - Hi Marlene, Great question. And yes, you can replace the way with the brine if any ferment. It will work great. Do you enjoy making other traditional foods in addition to ferments? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@wynnyekey5316 Жыл бұрын

At what point can you add other flavors or herbs?

@mybabies2725 4 жыл бұрын

i dont know what happened i made the honey mustard and it was terrible i threw it out, i dont know what i did wrong, i didnt have mustard powder so i grind the mustard seeds and took it from there, was that what i did wrong?? help i love honey mustard and i wanted this to work out so bad lol also can i use black mustard seeds

@MarysNest 4 жыл бұрын

deborah martinez - Oh no! I am so sorry to hear this!! I have never tried grinding the seeds and then going from there. In what way was it terrible? Describe your results. Let’s tackle this problem together before you try again. Love, Mary

@mybabies2725 4 жыл бұрын

@@MarysNest i dont know it smelled really bad and i cant even tell you what it tasted like it was horrible no mustard or honey taste i forget i threw it out but it was terrible , i did your fermented ketchup and its great maybe i will try the mustard again being i love honey mustard with my pretzel lol maybe the seeds were old. i just bought new black mustard seeds can i try that?

@vnickcolvin4971 5 жыл бұрын

Can you provide the cost to make? ❤️

@MarysNest 5 жыл бұрын

v nickcolvin - That is a good question. It really will depend on how much you make. I would estimate that a few teaspoons or tablespoons of ingredients would add up to less than 10 cents per the amounts I made. Hope this helps. Love, Mary

@johnfoti2647 5 жыл бұрын

Mary, do you have a hot horseradish version ? Do tell

@MarysNest 5 жыл бұрын

Jh On - I don’t but that is a great idea!!🤗🤗🤗

@johnfoti2647 5 жыл бұрын

It's hard to find a good McSorley's hot style mustard

@mybabies2725 4 жыл бұрын

HONEY MUSTARD HAS BEEN FERMENTING FOR TWO DAYS AND ITS GOTTEN VERY THICK CAN I ADD WATER TO IT

@MarysNest 4 жыл бұрын

deborah martinez - hi Deborah, Thanks for visiting. Yes, you can add water and it is also probably time to refrigerate it. Love, Mary🤗

@mybabies2725 4 жыл бұрын

@@MarysNest i dont know if its fizzing dont see it do i add water and continue to ferment

@nosretep1960 Жыл бұрын

Black mustard

@SiriusSam 3 жыл бұрын

Where do you get Whey from ? Only heard of it from Nursery Rhyme, haha. I see nothing but flooded information for Health & Weight Lifting power foods with Whey , ??

@johnfoti2647 5 жыл бұрын

Please forgive me but ", Do You Have Any Grey Poupon?"

@MarysNest 5 жыл бұрын

Jh On - LOL!!😂😂😂