This is absolutely gorgeous

I love it. And am going to try it. Thanks dear

It has really eased my work

amazing!!! i always knew we could make yoghurt starter from scratch but do not know how to.

Lovely 🎉❤❤❤

Wow😊

It's so easy

Soooo beautiful and looks delicious

Thanks for sharing

❤Will be trying

This is going to be delicious😊😊😊

I love this method.. God bless you and may God bless KZfaq..

Wow

Perfect

That looks sooo good, nice and thick. I am going to try my first batch this week. I have a yogurt starter kit and raw milk. I didn't catch what the purpose of the lemon is, what does the lemon do please and thank you?

Thanks for the tutorial will definitely be trying this out, because I luv 💞 yogurt

So yummy

Thanks for sharing.

Thank you.very much ❤❤

Amazing

Nice one. Thank you so much

Very understandable

Wow thanks

thanks so much, please how can i achieve coconut yoghurt

Please could you explain more on using the yoghurt to make another yoghurt to remove the tanginess of the chili @abii

❤❤❤

Please can I make use of Dano skimmed milk for the starter?

My o my! Your yogurt turned out so silky and delicious. You have inspired me to make some yogurt this evening. I'm making mine with fresh coconut milk and can't wait to see how it turns out. Thank you so much.

Wow nice please teach me ma❤

Is it compulsory we use only dano or peak to make the yogurt

Lovely! How come I never came across this channel 😢? I thank God I have now; it's better late than never ❤

pls ma apart from dano milk is the other milk l can use

1:50 Does it work with soy milk as well? Do you have to wash the lemon before using it?

Nice

Can you still use the lemon after or is it not good anymore? Also, can you cut the lemon or do you have to put it whole?

Pls that water you train out can't it be used as a stater for another one

Thank you ❤

Is the lemon for the culture ?

Nice. Do I need to add the sweetener and vanilla extract before pouring it into the cheesecloth for the Greek yogurt?

Thanks so much ma'am, I tried and it came out perfect, please how do I preserve it.

Wow thank you very much This video help me a lot How to make YOGURT 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

Pls is it possible to make the yogurt without that starter

Thanks so much Ma'am for this recipe and procedure, please how do I preserve the culture and the yoghurt proper and how long can they stay, Please can you drop your contact..

is it must to put lemon

Nice one, I would try this soon 😊 Please when making my starter, can I use any type of milk(instant filled milk powder or full cream milk)

Ma’am please show us how to make yogurt for sales

Hi Thank you for this info. But can i leave the starter culture longer than 20 hours? Mine isn't thick enough

Thanks ma

So yummy 😮🥰

Please how can we preserve our yoghurt

Can I know how to make starter

Pls do video on how to make starter Biko

I am first to comment😊😊😊

I did this but I have a hand whisk and it didn’t come out so smooth

Pls ma, can one use unripe or ripe orange to make a starter.

I don't understand is it that you look for sweet yoghurt and please can you use any milk like normal powder milk can you, sorry please ma I need an answer because I want to try and make it I don't understand the way u are teaching it online thank ma

If i don't have microwave or oven, how do I store the yoghurt in a dark place as you said?

Do you have written directions...its hard to follow

What powdered milk did you use please

Whats the name of the handblender you used plesse

Pls is the starter same as active culture

I have been wordering how industrial bacterial culture are solid and would appear containing dead ‘bacteria’. Is this how industrial starters are made?

Please ma, can i add sugar to the yoghurt if i want

How to make your own starter. Thank you.

Can someone achieve all this in a day?? like starting from the starter to to the yogurt side??

Please can you still use d powder milk 🥛 for making d real Yogurt?

How can i achieve this without an oven?

Hi, please can we use the poweder milk method to make Greek yogurt

Macros pleaseeee

Ma why did you use lemon

How authentic Greek yogurt is made When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency. But this isn't actually true. Real Greek yogurt, the kind made not in factories but in villages, has never been strained and probably never will be. Here, yogurt is made with full-fat Sheep's milk. This rich milk, together with a combination of time and temperatures, is going to give us a yogurt that is already thick, tart and creamy, without the need to be strained at all. We visited Antonis Nikolopoulos at his dairy in Floka, Greece, to learn how he makes yogurt from his Sheep herd.(kzfaq.info/get/bejne/eNhxkpBimpjbmHU.html)

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🌷❤🌻🦋❤️❤️❤️❤️❤️

Please how about favor,when can we add it

This must have taken soo much time

And I tried making it after watching ur video it came out very watery 😢 pls any help or what causes that

Pls ma can I all those small small lemon juice

Lol this is too wild, a lemon!!!

I don go chop my starter greek yoghurt finish first before i watch this video 😭

Guy with all this hours I’m hearing I’m just losing interest to try

Yeah, you’re doing way too much too many steps. You grab 3 tablespoons of plain yogurt after boiling the milk you let it pull down, but make sure it’s warm.. at the 3 tablespoons of yogurt mixed well and covered in a plastic container with a nice warm blanket for four hours. After that, take it out, put it in the fridge and don’t touch it at least 9 to 12 hours. That’s how it’s done.

Pls that water you train out can't it be used as a stater for another one