usually we make homemade mochi with black sesame, brown sugar and peanuts blended together as a filling and rolling it in coconut flakes! this will be great to watch and see what other ways we can make it

You could almost call the potato mochi a…gnochi.

For those of you who can't purchase Japanese rice flour, get sushi rice (or any rice you have) and just blend it until you get a fine dust. For mochiko or glutinous rice flour, if you can buy glutinous rice, blend it until it's a fine dust. Magic! How can one choose just one favorite mochi dessert? Mitarashi dango are out of this world, simple mochi is sublime, not too sweet, but so filling, pan fried mochi is brain exploding. Crunchy on the outside, so soft on the inside.... I have to try the cheese one, I haven't tried that one, but I bet it will change my life

I didn’t even know you could have savory or fried mochi! they all look so delicious sheesh 😮‍💨

A versatile snack I've always wanted to try. Thanks Joshua!

Figured savory mochi existed but this is the first time I've seen recipes of them, kinda wanna try making these someday

Love making regular mochi, dango and potato mochi. I never thought about the cheese or stuffing though that's brilliant.

Katakuri is proud

Hi Josh, love your videos!! Would be fun to see you try egyptian food! You have fans over here 🙏🏼

Your cooking skills are insane love the channel it’s my new addiction lol

I literally found cheesy mochi at my local sushi shop yesterday. New menu item. Was amazing.

Those all look so amazing!

I was legit dreaming of dumplings last night and now this comes up on my feed 🙏🏻. Thank you so much for this I can’t wait to make each of these recipes!

I LOVE THIS I NEEDED A GOOD RECIPE ❤️❤️❤️

Perfect editing speed in a short video. Thank you!

I just got your cookbook in the mail! It's so nice!!

Wow those snacks are perfect for guests!

Look how little that glass dish is! ❤

Sick video Josh! Really cool seeing such variety in food in a single video!

Ooh these look so good! 🤤

I've been wanting to try mochi, so I might try some of these

These look so easy to make, definitely gotta give em a shot

I dont even know fried mochi exist! All i know is bean paste and peanut mochi. How u make that dough so smooth?? I m chinese i make mochi dough not that smooth.🥲

Love this one can't wait to try it! Thanks papa

I love watching your videos their great!

finally... god blessed us with something new... instant bookmark

I love the savory mochi! Smart!

Your videos are always the best.

Literally just got some mochiko flour and no idea what to cook with it. THANK YOU, PAPA

My family still gathers annually to make mochi the same way our ancestors did before immigrating to the US. Someone got a large stone and used a lathe to make it into a giant Mortar called an "Usu". We soak sticky rice overnight then steam it in large wooden boxes until the trained checker is able to pull a grain out and smash it between his fingers without any grit left. it is then transferred into the Usu and mashed, then beaten with large wooden mallets called "Kine" until it reaches the proper consistency, upon which it's transferred to the table where the women roll it in corn starch and add the fillings.

What you really need to do is do actual mochi making with the hot rice and the big mallet. It's fun and a fantastic workout. I always look forward to my kindergarten classes when it's time for mochitzuki.

I didn't even know that this many varieties of mochi existed until now.

The potato one reminded me of pierogis, I would love to see your take on those

That second one, the “potato mochi dough” is essentially a tattie scone. Love that

Going to have to try the mozzarella ones tonight 😀

Mochi was a snack that definitely changed my life

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌞

I've only associated mochi with the non ice cream varieties cause it's what my grandma made. Didn't even know mochi ice cream was a thing till a couple of years ago when it seemed to become trendy.

Looks delicious

This kinda video is just soo cool

Es sieht köstlich aus. Das ist das Geheimnis der neuen Küche.

Thank you

love thank you

Mochi is my favorite thing 😍

I lived in Japan for a few years and mochi is always missed. Gonna try making this.

one dessert snack w glutinous rice flour i like to do when i have very ripe bananas is one banana, glutinous rice flour, and brown sugar (idk the measurements, i always just feel it out) combine and then divide and flatten the dough into small patties and pan fry in oil, optional step for a toasty flavor: press one side of the patty into sesame seeds before frying

now THIS is the vid i needed

gotta try that

Okay Josh! You've got another winner here! These look incredible and I can't wait to try making some. What intrigues me even more, is the idea that they are naturally gluten free! (I know they call some of the ingredients "Glutenous Rice flour" but it's not the same as flour gluten.)

It's unusual to see a savory mochi. But here we are

I was drooling so hard throughout this…

Day 49 pounded yam and egusi soup..... Still on this matter, we'll see how it turns out.... I think you'll be pleasant surprised by the tastes you'll be hit with and creating it also

God the mochi looks delicious. Adore mochi so much

Josh is so awesome, he even has his own flour "Josh-inko" 😆

can you do a kitchen basics series ? like how to choose the type of pan you need (cast iron vs stainless vs non stick)

I’m a huge fan of Ethiopian food. Would love to see a video on how to make some of the vegetable dishes (or if anyone has video recs that’d be great!)

Excellent

The chichi dango 🍡 looks so good.

BRING BACK “BUT BETTER” series pleaseeeeeeee and do McDonald’s pie or McFlurry

Butter Mochi is a huge part of every Hawaiian pot luck.

Yessss! This gluten free girl thanks you!

these are my fav I’m glad America is finally coming around to Asian food

I'm so happy you made potato mochi, 10/10 mochi snack

Papa : Effortlessly make 4 different type of mochis Me : Can't even make one

Another banger🎉

Katakuri would love this recipe

Oohh! If you love the chewy panfried mochi dumpling you should try the Chinese dim sum taro puff called Wu Gok! It has a deep fried frizzy outer crust that’s super chewy like mochi and filled with a taro-pork mince! 😃 Hom Sui Gok is similar but with pork mince & (I think) a preserved turnip filling! So good 🤤

I'm curious if Josh has a reccomendation on what to store frying oil in for re-use. Obviously you can use fresh oil each time but I like to re-use oil 2 or 3 times before disposing of it and I constantly have trouble thinking of what to store it in so I end up just breaking out my filtering electric deep-fryer each time which gets annoying to clean when I only throw one or two cutlets into it. Not sure if you are gunna see this, but if you do then I would appreciate a recommendation for storing oil I can use in a pot or wok for deep-frying.

Love the vids papa

Mochi Donuts are the 💣

In Japan after drinking and before bed😅… a few plain Pan fried mochi browned then top with cheese, bacon, or whatever from fridge is best I drank too much snack. すごい、すごい。。👏Josh!!

Josh make a mochi-poke, it'll turn your life around. That's what it's all about!

Looks like I will need to visit my nearest Japanese grocery store.

YOU GUYS ARE CRUSHING !!! :) :) :) WOO WOO WOO !!!

the potato variant is also called imomochi, its sometimes stuffed with cheese too

Hi, Josh. My grandma was cooking something very similar to that "potato mochi", but instead of potato starch she was using an egg. We've called them "potato pancakes" and they were absolutely delicious.

Pleasssee do one with icecream 😊

Never even heard of it! Where can I try it first?

On the cheese one would rice flour work for the dredge vs alp

Thanks for this papa

Could you do pastel de nata?

I wish Joshua adventure into brazillian cusine and learned about pão de queijo (brazillian cheese bread) to be his new obsession

Luxurious. Thanks for this vid

Hi from Blairsville GA

Every time Josh says umami I hear 'ooo mommi'

Thanks for the potato mochi Beni If you know you know

Can you make a middle eastern dish like stuffed grape leaves? Would love to see it! 😍

Any food: *exists* Josh: I SHALL DO YOU BETTER.

But you wanna know who else has a bit of umami? Joshua. Great video. Can't wait to start snacking on that there mochi.

Nice!!!

Josh make some potato bread its an ireland/northern ireland food , Look up the recipe but you'll find it beautiful tasting its one of the best fried foods

Hi I love ur videos

try frying mochi in oil, its really good

Where do you get the joshinko and shiratomako flours (online, local, etc)? Any brand in particular?

Could one use cornstarch over potato starch for the potato mochi? Or would it be too hot for the cornstarch to handle?

I never really liked the ice cream mochi but my favorite is red bean filled and matcha.

The char on that dango is so artistic

Dude, I am truly inspired. I am going to make those dumplings. Genius. The best Chinese dumplings I have ever had were in Dallas. Not one place in houston that I can find makes them similarly. Your mochi dumplings just might be close to the texture I have been missing. THANKS so much, for the inspiration. I was coincidentally recently thinking of making mochi, and now I know I will. 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👍🏻💯👏🏻👏🏻👏🏻🤗🤗🤗💋💐🫶🏻

This man made Dango 🍡🍡🍡

Could you theoretically use the potato mochi to make Mitarashi Dango? Or would it just kinda dissolve while boiling?