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Cooking Made Easy!
Korean Dishes at your homes, everyone can do it :)
JEYUK BOKKEUM (Pork Stir Fry in Chili Sauce) Ingredients:
- 500g Pork (sukiyaki, liempo, pork steak, or bacon cut)
- 1/2 teaspoon ginger powder
- 1 white onion
- 1 small carrots
- 1 leeks
- 1 cup cabage
- 2 table spoon sugar
- Salt and pepper to taste
(Chili sauce)
- 4 table spoon chili paste
- 4 table spoon soy sauce
- 1 teaspoon chili powder
- 2 teaspoon garlic
- 1 tablespoon rice syrup
(After) drizzle with 1 teaspoon sesame oil
Hope you enjoy cooking this awesome dish!
Feel free to share with us how it went :)
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