:-) Thank you Meys :-)

ana girl ... yes😢😍😍i love him

Yes Yes Yes...Thank you !

Just found your channel and I know I will be watching it all the time; I like how you explain everything so well I will be using this recipe this weekend keep the recipes coming

@@joannfarrell2046 Thanks for watching Joann ! If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! kzfaq.info/get/bejne/f52CpLWk2arJpHk.html ✅ 😊

Hi Luluu ! oh so good to hear ! wow... I"m impressed you worked the dough that long ! nice to hear ! and so glad you were happy with the result ! 👍😁 Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

Hi Frank, glad to hear it ! and thank you. It just so happens that I don't live in America either. I'm in Canada, and our legal system of measurement is the Metric system. That said, because we only switched over to Metric from the British Imperial system in 1971. It sounds like a long time ago, but baby boomers who were born in the 60s grew up using the British system ( cups etc ) and so were so used to that system by the time Metric kicked in, and still use both today. Amazingly enough even kids today in their teens, will still use cups and tablespoons, teaspoons.... but know the Metric system well also. It will take some time for everyone to finally switch over, even though everything we buy is Kg and gram boxes and bags etc. So we purchase everything in Metric weights, but so many still will look for a recipe that has 3 cups of flour, and a cup of sugar LOL.. that's life for now here in Canada. Since you are from sunny AU, I hope you also check out my chocolate mud cake recipes. I have a large one and a mini one. Lots of great comments on them, and almost 10 million views one the original I posted. Thanks very much for commenting, and good luck with the pizza. I've been making pizza for over 35 years, so have a little experience with it. I have many videos here for your to check out. Thanks for watching Frank ! Great name too, my grandfather who lived til 97 was named Frank, so that name always reminds me of him.

My Mini Chocolate Mud Cake Recipe - Chocolate Fudge Brownie Cake ! ✅ kzfaq.info/get/bejne/gK2TfpCE16ibhXU.html

Hi there ! oh wow, really glad to hear that Jurassicparkfan93 ! - by the way, I have maybe a dozen pizza recipes here on my channel, so if you want to watch others, I have many. Really glad you are happy with your pizza ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro

siti saffanah Hi siti, I'm trying to NOT say "beautiful" in my new video recipes :-) I never realized how much I was saying that LOL, but thank you for watching, I appreciate it !

Hi Melissa ! Thank you so much !! 😊 Blame this very late reply to your comment on KZfaq... they are terrible at letting a channel owner of comments made on a video. I just came across this by accident today. ( July 23, 2020 )

Marcus Sibbald Hi Marcus, sounds good to me ! I'll go for a slice of that right now please :-) Thanks for watching, I appreciate it. I'm glad you took an adventurous path and changed up my recipe, that's what is great about a recipe, take it, change it and make it your own. And yes - the brushing of oil is good too ! Thanks again for watching and your comment :-)

Hi Dora ! That sounds great! I also use olive oil in many of my other pizza videos here on KZfaq. Purists will only use olive oil. Whatever you have in your house, use it, you'll make great pizza. Thanks for watching my video ! 😁 👍 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* kzfaq.info/get/bejne/f52CpLWk2arJpHk.html ✅

Mohd Haikal Mohd Nashuha Hello, I'm really trying now, with all my new videos to include Metric measurements, thank you for noticing this :-) and thank you for watching, I appreciate it :-)

Me too! Awesome video! :)

Thanks so much for watching Givatnik !!

@@BakeLikeAPro what number was your mixer on?

+Grace Harris Hi Grace, oh so good to hear ! I don't think 99% of people realize how inexpensive pizza is to make - but you pay BIG $$ to buy one. When you break down the ingredients, most of the pizza is dough, and costs a pizzeria about 25 cents to make it. Toppings are cut so thinly too, so they can add more on the top making it look visually "full of ingredients" but it's an optical illusion. I've had too many years of experience in that area LOL. Anyway, I'm glad you are getting comfortable at making pizza dough now Grace, it's good to hear :-) Thanks for taking the time to come back to my channel and to let me know and thank you for watching, I appreciate it :-)

Hello, Glad you are enjoying the Metric measurements. It's great to hear. Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

Hello Maheen, thank you for watching, and I'm very happy that you enjoy the way I try to demonstrate my recipes :-)

Hello, ah that is really great to hear ! I'm very happy you had success. :-) Thank you for trying my recipe !

sharonj430 Hi sharonj430, I'm glad you enjoyed it that much :-) A lot of people think pizza dough has some sort of magic ingredient in it, but it's really just so simple to make. - I will give you a suggestion.... the next time you make pizza dough, cut it up into the pizza balls, oil some containers, pop the dough balls in, cover with a bit of oil on the top of the dough balls, and leave out on the counter for about 90 minutes. After that, oil again if they are getting dry, and close the containers - leave in your fridge until the next night...... you will find the dough is 10x better.... the dough really takes on amazing flavors, and you will be amazed at how this overnight slow-ferment changes the dough. I love making a dough 2 days before, so that it sits in the fridge for 2 full days, then I'll use it - you get this true sour dough type of dough which is out of this world. Try this some time, you will be very pleased and surprised how the dough changes and evolves into something just amazing. Anyway, thanks for your kind comments, I do appreciate them Sharon !

Thanks, I will definitely try that. Good to know I can put it in the refrigerator and have pizza all week! I bet this would also make awesome bread sticks. Really appreciate your recipe and taking time to make the video. That was very helpful. A good recipe is worth its weight in gold, I think!

+skajari1 Hi there, thanks for the words of confidence ! :-)

Hi Ann ! First, *thank you for subscribing* to my channel ! 😁 I'm glad you are going to try out the pizza dough. My recipes are based on Metric measurement, so you can be 100% confident that my recipes are spot on. I cannot talk about other recipes you may find, but I know many are converted from cups and Tablespoons etc... which is far from accurate. I measure all my ingredients out to the gram. For example, 150 grams = 1 cup ( British measurement ) which is based on the British Imperial System. ( 250 ml by volume ) anyway, good luck, take your time and you will indeed make great pizza Ann ! Thanks so much for watching ! 😁

Hello, I'm glad you tried my recipe and that you enjoyed it that much ! Thank you for watching my video, I appreciate it ! If you wish to share a picture with me, you can post it to my Facebook page here: facebook.com/bakelikeapro I've love to see what you made 😊

Rukawa the Baker Hi Rukawa, ah great to hear :-) I'm glad you and your family enjoyed it. Making pizza at home is really fun ! delicious, and.... it saves you a lot of money too :-)

Hi there, that's a big mistake not adding the oil, but hey, if you enjoyed it that's great. I can only tell you that the addition of oil is really a must in all doughs. The dough is a 1000x better. One day if you make pizza again, don't forget to add the oil and you'll see a BIG difference. Oil makes a dough much easier to eat, makes it much more moist, and allows the dough to stretch better. In the end if you enjoyed it, then I have nothing else to say, but thank you for watching my video :-)

Hi Mariel ! ah gee, that's so nice to hear ! I'm really happy you are enjoying the pizza dough that much ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅

Thank you for watching my video 👍😊 I'm glad you enjoyed it !

Learn from your dad, something I've learned in life, never let somebody else do all the work, learn, and that gives you much more experience and love for baking and cooking, it gives you much more true appreciation for foods that a good chef has made for you. Spending time with your dad is special too and can never be replaced, trust me, I know. Thanks for watching Jude Black

Hi there ! So glad you enjoyed the recipe ! I really try to do my best at explaining so others can do exactly what I show in the video. Thanks very much for your kind words, and I'm so glad you found my channel and I wish you great luck with the dough if you try it. I have maybe a dozen more pizza videos here also, some posted just in the last 2 months. Thanks again for watching ! 👍😁

SAME 😂

I'm glad I'm not the only person that noticed that! 😂😂😂

How long did u have to knead d dough ? Tq

Archie Lovesme Thanks Archie :-)

Hi Waqar ! Wow ! I'm so glad you are enjoying my recipe !! Very nice to hear, thanks so much for watching and trying it out. I do have about 10 more pizza videos here on KZfaq if ever you wish to watch more of them. 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* kzfaq.info/get/bejne/f52CpLWk2arJpHk.html ✅

BakeLikeAPro I’ll check them out buddy thanks.

Hi Sandi ! Ohhh fantastic! 😁 So good to hear you enjoyed the pizza dough ! Nice to hear that Sandi. I appreciate you letting me know ! and thanks for the like on Twitter ! Happy Tuesday to you ! 😁

Brad Read (husband) posted a picture of another pizza he made on Facebook. We Love this recipe! 💕💃🏻 Thanks again for all your delicious recipes Mark!

Hi Sandi ! Oh nice ! I can't see the photo, but I'm going to assume it was nice ! 😁 So glad you and Brad are enjoying the pizza dough ! that's really awesome to hear Sandi !

Yes aim watching..then itry to make ure recipe viry nice realy

wow, that sounds like a pretty *positive* comment ! u may want to change your name to "Positive" LOL. Thank you for watching my video 👍😊

Hi Ann ! My pleasure 😊 I'm glad you enjoyed the recipe. I have about a dozen more pizza dough recipes here on my channel, if that interests you. Thanks so much for watching ! 👍😁 If you have time, please watch my brand new video recipe: *The Ultimate Chocolate Cupcake Recipe:* kzfaq.info/get/bejne/f52CpLWk2arJpHk.html ✅

+LearningZone Hi there, I'm glad you enjoyed how I presented my recipe, I appreciate your nice comments :-)

Thank you for watching my video 👍😊

Hi Kartik ! My pleasure 😊 I'm so happy you enjoyed the pizza dough that much ! it's awesome to hear ! Thanks so much for visiting me on KZfaq ! I have many more pizza videos also here on my channel if you ever wish to watch any of them. 👍😊 Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* kzfaq.info/get/bejne/f52CpLWk2arJpHk.html ✅

armelita miguel Hi Armelita, it would be Gas Mark 8. Yes, it's a very hot oven. If you wish to bake it at a lower temp you can use Gas Mark 7, or even Gas Mark 6, but it will take longer. I like baking my pizzas at a higher temp. I hope this helps Armelita, and thanks for watching !

balqisqueenofsheba Hi there, oh that's great to hear :-) I'm very glad you were successful ! Thanks for coming back here to tell me, and thank you for watching, I appreciate it !

Greetings from Orlando Florida 😎 🤘🇲🇽 🇲🇽🇲🇽🇲🇽

Hi there ! So glad to read your comment ! 😁 I'm very happy that you are enjoying the pizza dough that much ! Thanks so much for watching and then trying it out, I appreciate it and thanks for visiting my channel ! 👍😁

Hi there, I'm really happy you enjoyed it. Thank you for watching :-)

Hi Janet ! 🙂 I appreciate your kind words ! Thank you for that, I am happy you are enjoying them ! 😊

+Lisa “Boo” MacDonald BOO ! .. did I surprise you Lisa ? LOL :-) Thanks for your comment, it did give me a chuckle and put a smile on my face too :-) I hope it works out well for you. Take your time and have fun :-) oh and thanks for watching, I appreciate it !

+BakeLikeAPro Just finished supper!! I absolutely love the dough!! It came out perfectly. My son says "This isn't your normal pizza crust." I started to get a little nervous, until he said "I like this one much better!" We have a winner!! Thank you again!!! I love that I can use my KitchenAid for more than cake and cookies! Next pizza will have your home made sauce recipe as well.

+Maggie Cisneros Hi Maggie, thanks for watching and I hope you do !

***** Hi Christine, LOL LOL. Well I guess I made u hungry, so I guess u enjoyed my video :-) Thanks for stopping by ! I appreciate it :-)

Can we use dried yeast ?

Shannon Denison Hi Shannon, ah great to hear :-) You'll save lots of money making pizza at home :-) Just one of the perks of baking, and you can control what goes into it, and your toppings too. Anyway, glad to hear it Shannon, and thank you for watching and coming back to comment, thanks !

Hi Maud, thank you ! I appreciate that ! Thank you for watching my video 👍😊

Salt, 1 t., if desired.

Luis Velez Hi Luis, good luck ! ... and thanks for watching :-)

Luis Velez its been 2 years. how was ur pizza?

Thanks for watching ! if you wish to share any photos, please do on my Facebook page :-) facebook.com/bakelikeapro

Crafty Loops Hi Lee, thank you :-) The sauce is super easy to make, and very tasty. Nothing fancy, and it's just plain good. I hope you try it out. Neon red LOL ohhh not good ! LOL, thanks for watching :-)

Yes

Hello Pinay Mom 🙂 I'm very happy that you are enjoying my pizza recipe this much ! And thanks for searching and finding it again ! If you are on a computer, remember you can drag the link from the video to your desktop for safe keeping, or if you are on a phone, you can create a shortcut to the recipe, or you can even email yourself the recipe, and that is a great trick too. Thanks so much for watching ! 😊

@@BakeLikeAPro so thrilled that you replied!☺️ thank you for the tips as well. All the best ❤️

Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

@@BakeLikeAPro omg yesss doing it now then 😍😍😍😍

NO you must have the expensive brand machine ha ha just kidding

Rose Yune Hi Rose, any type of oil will do, and that included canola, I use canola often too. You may also use olive oil if you wish.

I think u r right !

As you probably already know, KitchenAid reviewed the noise from my KitchenAid mixer stand and gave me a new one, you can see that here if you haven't see the video: KitchenAid KSMC895ER Commercial Mixer UnBoxing And First Look kzfaq.info/get/bejne/Z5hjbJR1rcClgqs.html

I always use your recepie in my house for making pizza , hands down the best recepie in world and easy .thank you

bebebutterfield1 Thanks for watching bebebutterfield1. What you are describing there sounds delicious :-)

Hi longbeach225, thank you for taking the time to watch my video, I appreciate it :-)

Question. When you make the dough do you think the mixer or by hand kneading the bread is better?

Sugar is needed for the reproduction of the yeast cells. Sugar is food for the yeast. Without it, the yeast really struggles to grow. You can however decrease the amount of sugar if you wish, but a little sugar is really needed for proper yeast cell growth. Thank you for watching :-)

Боря Дюпон the sugar is required. it makes the yeast grow. without it youll get a flat rubbery crust and dough. anyways, the sugar dosent affect the taste at all, it dosent make it sweet

Cecilia Samuels Hi Cecilia, ah great to hear :-) Yes, once you see how easy it is, and have tried it a few times you'll be sold. A little tip - if you have time, make your dough in the morning..... let it sit on the counter after you have made it for about 1 hour, this allows the yeast to get going, get growing, then pop it into the fridge until dinner time. Cover your bowl with plastic wrap, and make sure the top of your dough is moist. This will allow the dough to grow slowly in the fridge. ( you can lightly cover the top of your down ball with a bit of oil ) then cover with plastic wrap or a tea towel. The dough will get cold, and this will do a slow ferment in your fridge, .... oh and if you are not in a rush, make the dough the day before..... the next day the dough is so much better, because the flavors have really come together in the fridge. You will quickly realize also, how much pizza in the pizza places is so overpriced. When you break it all down, there's not much to it, a lot of inexpensive dough, some sauce, etc etc.... the cheese is really the most expensive thing on a pizza, and you can totally control what goes on it, and your final cost. Anyway, glad you watched and thanks for that Cecilia :-)

Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

Hi Julie, thanks for watching ! I'm glad you enjoyed it.

Hi again Julie, I have a playlist that has 36 of my pizza recipes here: kzfaq.info/sun/PLE6CA40274CBE64BD

cooking spray which is just a regular oil, which gives you a nice golden crust on the bottom. If you use flour you won't get this, but it 100% fine to use flour instead. Do not use too much flour on your pan, or the bottom of your pizza can become gummy.

I see! Thanks for your kind advice I didn't knew that!

Pragati Awasthi Hi Pragati, I'm glad you tried it out, and that you had great success :-) I enjoy hearing from people from all over the world. India is so far away from me. Amazing :-) Thanks for letting me know you tried it out Pragati :-)

Hello Nezumi, ah thank you for your kind words, I really do appreciate it. I have many pizza videos here on my channel if you enjoy pizza. I try and include everyone in all recipes by using both Metric measurements and also using the British Imperial System Of Units ( cups etc ) Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro

yes, any yeast will work fine in my pizza recipes. If you wish to proof your yeast first, then you can do this. I never bother, and have never had problems in over 30 years of making pizza.

thanks

:-) good luck, and please let me know one day when you try it out :-)

Valeria Quesada Hi Valeria, the yeast must have warm water in order to work correctly. Yeast does not like cold water .... it makes it sleepy ( inactive )

Alma Sabales Hi Alma, oh I'm glad you enjoyed my recipe and that you had success with it :-) So happy to hear that Alma, stories like yours truly make me smile and I'm super happy you were able to make a great pizza. Super to hear :-) Thanks much for watching, I appreciate it Alma :-)

+Prasath Abishek Hi Prasah, I'm far from a legend, but thank you for your kind words :-) I appreciate them ! Thanks for watching ! and make sure you check out my brand new recipe ! ---- If you love chocolate cake, please try out my brand new ultra dark chocolate cake recipe, it's my Black Magic chocolate cake recipe and you can see it here: kzfaq.info/get/bejne/m75gipOqmtrTiGg.html thanks again for watching too :-)

Hi dark angel, I hope you tried it out and had fun :-)

mollytigger awesome to hear :-) I understand hehe :-) I'm glad it was a hit, and thank you for coming back to tell me, I appreciate that :-)

Mr. Afroman Pizza dough is easy to make by hand too. Naturally it will take longer, but it can be done.

It went well thank you :)

espido Hi espido, ah sorry about that :-) It was good though LOL Thanks for watching

Hi Haniry ! I'm glad you enjoyed it, I have many pizza recipes here on KZfaq if you wish to see any more of them. I try to show all steps in my videos so that everyone can do what I am doing. I have been making pizzas for more than 30 years, and have worked in a number of pizzerias where I picked up some good tips years ago. Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro

Shannon Denison Hi Shannon, oh great to hear :-) Many times when I say do it by hand, many just won't want to try it, it's a bit of work, but fun to do, and if and when somebody gets a machine, they appreciate it that much more. Anyway, I hope it turned out ok for you Shannon :-)

your pizza dough looked great

Hi there, I'm glad you enjoyed it that much ! Thank you for watching 😊

Hi you166mhz ( I once had a computer running at that speed... oh that was a long time ago, prob in the days of the Pentium. Long time ago. Corn meal is great, it adds a little flavor and a bit of texture too. I do a lot of pizzas directly on a pizza stone, and for those, I always use cornmeal on my pizza peel ( paddle ) Thanks very much for watching my video I really appreciate it !