Easy Pasta Primavera Recipe

Рет қаралды 90,202

Ай бұрын

Bursting with fresh flavor in every bite, pasta primavera is loaded with colorful vegetables and bathed in a light, garlicky lemon butter sauce. It’s a delicious way to enjoy seasonal veggies. Made famous by Le Cirque restaurant in New York City, pasta primavera is a vegetable-forward pasta that highlights the wonderful flavors and textures of vegetables. Primavera means “spring” in Italian, so typically, spring veggies are used but you can use any of your favorites and frozen veggies work too!
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Пікірлер: 196

@d.d.9636 Ай бұрын

"When growing on the vine, the green colored bell peppers are the first to appear. Then, as they're left to mature and ripen, their color turns from green to yellow, and then from yellow to orange. Their final stage of maturation is their fully ripe, red color." Jessica Rice, dietetic intern at Mississippi State University

@margariteolmos3457 Ай бұрын

Which is why many people have trouble digesting green bell peppers.

@annn.8773 Ай бұрын

I made this for my husband's 70th birthday and we loved it. It's a wonderful blend of textures and flavors, and healthy too. Thank you!!!

@chadicusroboticus3115 27 күн бұрын

Butter and noodle water? 😱 Who knew that would make a difference? It made my pasta primavera soooo much better! THANKS!!!

@mothurston6400 14 күн бұрын

😂Me too! I never used it in my dish, now I use it every time..

@markevans9188 Ай бұрын

you're cooking like the maid is coming in an hour. flinging onions and pepper seeds everywhere! i like the flair.

@IngaHicks Ай бұрын

😂😂😂

@raisa_cherry33 Ай бұрын

😂😂😂😂😂😂😂😂😂

@paulabuck5976 17 күн бұрын

Absolutely Love it! 🥰

@laceitup1 Ай бұрын

I love this man! He gave me the confidence to bake things I never thought I could! He also got me to bake my first loaf of bread at 65 years old!😲. He is so calm and supportive! Thank you John!!!

@auntiem71 Ай бұрын

Me too!

@annlatham Ай бұрын

Thank you so much my husband just lost his best friend and I believe his favorite meal just might cheer him up ❤

@cak813 Ай бұрын

That looks delicious. All those vegetables are beautiful and I’m sure they tasted great, too.

@maryannnewsham7714 Ай бұрын

I can't wait to try this but I am going to saute some large shrimp at the end and add to it.

@valerieg9494 19 күн бұрын

Adding the shrimp sounds really good!

@fnzypnts Ай бұрын

Mmmmm. Italian stirfry!

@jamesktucker979 Ай бұрын

My wife orders this so often at the Restaurant... and so I am going to surprise her, with a my "rustique" version of this at home.

@JohnSanger177 20 күн бұрын

Just made this tonight and it was AMAZING! So many wonderful flavors and I love how it’s packed with veggies. 😍

@abyssal_phoenix Ай бұрын

As far as im aware thanks to gardening and having seen over 60 varieties: green peppers are most often just unripe peppers. At least if i want green ones, i pick unripe ones xD Yellow, orange, red but also brown, black, creamy white and purple all are actual different colors from different varieties :)

@recoveringsoul755 Ай бұрын

I only grew bell peppers once. From memory, I think when I left them on the plant they started turning red? But maybe it was green, yellow, orange and then red. I just don't remember that many colors. It was a lot of years ago. The peppers were small so that's probably why I didn't try again

@abyssal_phoenix Ай бұрын

@@recoveringsoul755 oh you could try a different variety then! Or maybe the weather/soil wasn't very good for the plant. But as from my experience, red peppers turn red directly and so do orange ones :)

@osmonfrances2407 22 күн бұрын

I have a question. I googled this but still not sure. I wanted to get fresh raw shrimp at the store. But instead of that. They brought back devein shrimp that has no tail. I am a little confused. Can you breads these type of shrimp and deep fry them like you would the fresh shrimp? I am elderly and if I could, I would have went to the store myself. But, I am disabled. I think the package said pre cooked. I was a little upset when i seen the shrimp. I didn't say anything to the person that purchased them because they did the shopping for me. So, I just let it go. I hope that I am saying this right?? I do know that i shouldn't cook them that long. I just wanted to know if I can bread them and deep fry them?? Thanks!!

@abyssal_phoenix 22 күн бұрын

@@osmonfrances2407 you could still do that yes! They could end up being a bit overcooked then but pre cooked shrimp are okay to heat uo again by frying them up a bit in a pan, so breading them and then deep frying them should be fine too!

@mothurston6400 14 күн бұрын

@@osmonfrances2407 of course you could bread and deep fry those shrimp. I think no one‘s answering because it’s a bit off-topic. But go ahead and fry them the way you like it is still the same shrimp. Just the butcher went ahead and cleaned and devained the shrimp prior to selling. In other words, they made it a lot easier for the consumer! Happy cooking.😃

@user-fj5qf7gt6n Ай бұрын

All sweet peppers are green before maturing into red, yellow, orange or purple/brown (weird shade). I think the colored ones taste the same regardless of variety, but green being less mature is less sweet.

@eatingamandarin Ай бұрын

This is correct. Restaurants know peppers other than green are more likely to have blemishes -- because they are just past peak ripeness. All peppers start as green; variety determines whether green turns red, or yellow, etc.

@Craxin01 Ай бұрын

Stuff is jumping out of your pot because you're so excited to be sharing this wonderful recipe with us!

@stephaniepjones9359 20 күн бұрын

I loved watching you prepare this meal because it was so easy to follow! Thanks for sharing!

@ypcomchic 18 күн бұрын

Add shrimp - it is sooo good!

@DaileyDoseOfJoseph Ай бұрын

I love your stuff so much heart ❤ Could you start mentioning how many people your measurements serve while cooking? It'd be real convenient to know to double it or reduce it for my table size.

@doodlingdebbie1 Ай бұрын

Thank you! I’m beyond ready for light, easy dishes. This will be on my menu this week. ❤

@donnajs61 Ай бұрын

I love your flexibility in seasonings, noting that personal favorites can be used!

@sujeysayre444 Ай бұрын

This was a great recipe! We made it tonight and the lemon was 👌👌👌

@yequene Ай бұрын

Can't wait to try it!

@Not_convinced Ай бұрын

I made your chicken Alfredo and it was like no other Alfredo I’ve ever tasted. Better than any restaurant.

@chongseitmooi2593 Ай бұрын

Rainbow 🌈 pasta 🍝 yuhhh

@cristinadumbrava5077 Ай бұрын

It will be my menu for dinner ( Paste de primavara) in Romanian ❤thanks for recipes 😊

@marksimpson4661 29 күн бұрын

Made this tonight. Looks so good can't wait to dig in. Added some spicy sausage infused with cheese. Thanks for a new recipe for me.😊

@matthewbykowski2353 Ай бұрын

Veggies were flying. LOL, made for a fun one. Thanks.

@kailarothkop4703 Ай бұрын

This was very good! 🍽️👍🏼❤️

@alienbird5624 Ай бұрын

Looks so good

@briannapeterson7294 Ай бұрын

I've also heard about the pepper maturity being the difference. Thanks for the recipe! I'm trying this tonight!

@glendaharding4884 Ай бұрын

How beautiful, delicious and refreshing does this look!!

@karennielsen9248 25 күн бұрын

This was so delicious! I’ll definitely be making this all summer. Only thing I’ll change is more garlic - I used more than the recipe calls for and it still wasn’t enough for this garlic addict!

@judysadowsky2186 Ай бұрын

Delicious.

@celestialexis Ай бұрын

I made this for dinner tonight and it was sooooooo good!

@nawalr8362 Ай бұрын

Nice and healthy

@trishaharp4023 Ай бұрын

Just made this for dinner tonight, and it was amazing!!! 👩‍🍳 Thanks so much for sharing the recipe!!

@pandoraeeris7860 Ай бұрын

Uh-mazing!

@user-cr8nz5su1u Ай бұрын

Yum!!! This is awesome for spring!!!

@elenap-ot4gh Ай бұрын

please do a video on stuffed cabbage rolls!!

@kashishsakina3086 Ай бұрын

Hey! preppy amazing recipe 😊

@saramengesha3350 Ай бұрын

Right on time receipe! Thank you!!!

@grandmanette9503 Ай бұрын

Yummy!

@suzyk9255 Ай бұрын

Love it, will try it

@sngsrb Ай бұрын

WOW! So colourful. I like that.

@SavoryExperimentsCooking Ай бұрын

This the perfect spring meal! Thanks!

@jussme6670 Ай бұрын

This looks AMAZING!!!!!!

@Waffl3B1T Ай бұрын

Tasty pasta time!!

@maryannknox7158 Ай бұрын

Looks Amazingly Delicious 😋

@emilypineda7357 Ай бұрын

Amazing!!! Deff gonna give this recipe a try!! ❤

@angelagarcia8829 Ай бұрын

Love you John!

@StorytimewithSai Ай бұрын

Delicious 😋 Thank you for sharing this recipe 🥰

@marygallegos3085 Ай бұрын

That looks delicious 😋.

@cherylc.5109 Ай бұрын

Quick delicious and healthy thank you!

@jim6827 Ай бұрын

Looks great 😊

@paulfrels3590 Ай бұрын

I’m Drooling 🤤

@deannsmith8903 Ай бұрын

It looks good but I add more garlic and some heavy cream & I use a cup of chicken broth or stock.

@onerainiday Ай бұрын

Love pasta and veggies...so yummy a d healthy too ❤

@beatapalella5313 Ай бұрын

It looks delicious. I will try it for sure. Thank you John👍🎊

@naturallydope6971 Ай бұрын

Looks yummmmmmmy

@rosadeliagomez4870 Ай бұрын

Se mira muy rica. Gracias.

@jeanettemorales8488 29 күн бұрын

Thank you so much for your KZfaq channel! Because of your videos I felt very inspired to learn to cook/bake better meals. I even bought your cook book and made the Mahi Mahi! Recipe was absolutely amazing my kids that hate fish even ate it! From your KZfaq recipes I made for my husband was the cinnamon rolls it was a great hit here! I would love to attempt it again but was wanting to know if I used a sour dough starter instead of yeast how much starter would I use for that particular recipe. Look forward to your next videos and I hope you come out with another book!

@edwardstevensjr9506 Ай бұрын

I love this recipe for pasta Primavera thanks for sharing this recipe with us. ❤❤❤❤❤❤

@annefisher3182 Ай бұрын

You made this beautifully!

@elizabethojewunmi7964 Ай бұрын

This looks so yummy!!! 🤤 Looking forward to making it.

@oliverjackson9008 Ай бұрын

Thanks, chef...you're amazing!

@oliverjackson9008 Ай бұрын

Respect! From jamaica 🇯🇲.

@jessicabarnette6890 Ай бұрын

I love your videos. Ive learned so much from you.

@lissydiazarango5521 Ай бұрын

I likey, will try it

@mothurston6400 14 күн бұрын

💯♥️ as far as the bell peppers go I have seen a bell pepper with orange, green and yellow in the whole pepper itself, which looks really pretty. And I’ve also had a pepper that had a whole other pepper inside of it, which I think is really cool when that happens, lol😂

@carolynstewart8465 Ай бұрын

Gorgeous kitchen! Looks like from an English manor!❤

@CookingwithKitchenQueen-wp6co Ай бұрын

Waooo I’ll try

@mmakomanyatja5213 Ай бұрын

The Best my friend everything look great nd easy many thanks bless to your family really appreciatd everything you do

@lachauntiswashington231 Ай бұрын

Looks good 👍 👌 😋

@beatapalella5313 Ай бұрын

I just finished cooking. Thank you John! Another delicious recipe 👏🎊

@user-og3hs2zk7k Ай бұрын

Love you 💕 Thanks so much 😊

@marciayoung8735 Ай бұрын

Can't wait to make this for my Daughter

@louisewarren6472 21 күн бұрын

Your husband is right about the bell pepper, the red and the yellow or milder

@lolal1026 Ай бұрын

Wow... wish I were your neighbor so I happen to visit after cooking.....lol

@TeresaCAUBLE 7 күн бұрын

Your cooking is next level quality delish I wish I was your neighbor 😂

@user-ct9nm8lq5v Ай бұрын

Oooh yums 😋

@asiaskitchen2615 Ай бұрын

Yummy pasta

@teresajost5262 Ай бұрын

The color of a pepper typically indicates its MATURITY, and that does impact flavor and heat. As peppers ripen, they tend to become sweeter. For instance, green bell peppers will be more grassy and bitter in flavor than red bell peppers. And the same is true between green and red jalapeños and any other chilies.

@danaparker3595 Ай бұрын

This 👆

@barryedgington6812 Ай бұрын

How delicious is this pasta Primavera! Thank you for sharing. Helene

@josie232 Ай бұрын

I 💕 the hair cut!

@silverleafmaple Ай бұрын

Always appreciated :)

@ruthieclarke9125 23 күн бұрын

Turned out great even though I didn't have squash on hand! Thanks!

@4-kathryn Ай бұрын

The bell pepper thing is true but your friend got the info partly incorrect. it's specifically the Green Bell Peppers that are pre-mature. You cant buy green bell pepper seeds, you can only grow yellow, orange and red types of bell peppers.

@doloressanchez346 Ай бұрын

Delicious 😋 🤍🌟🌷 Thanks .

@feyiawosika Ай бұрын

real ones know this is from the sims 🤣🤣🤣

@Ice.muffin Ай бұрын

I swear xD

@cassleg Ай бұрын

yes!!!

@zzptrizzy7090 Ай бұрын

😂😂😂 leave him alone

@crystalrickett2302 Ай бұрын

My sim made this, put it on the floor then set the kitchen on fire

@amymelendez2637 Ай бұрын

😂😂😂 yes!!

@olgarostomov8267 Ай бұрын

Thank you👍

@JulianaBlewett Ай бұрын

When it comes to bell peppers, you always have to remember to pith off.😂

@MariaInSoFla Ай бұрын

Looks delicious! I add carrots to my primavera and cook my veggies on a sheet pan in a 450 F oven for 15-20 minutes, stirring once rather than on the stove. I've never added lemon juice, but I will definitely need to try it next time! Thank you for sharing your kitchen with us.

@phoebea Ай бұрын

Roasted veggies would be amazing in this. Thanks for the tip!

@onerainiday Ай бұрын

The variety and amount of time a bell pepper spends on the plant determines its color and ripeness. Green bell peppers appear first and are the least ripe. As they mature, they usually turn another color. This may be yellow, orange, red, or purple.

@thedemon336 Ай бұрын

Purple???

@musicgirl8152 Ай бұрын

Yum 😋♥️

@jamilazainalabid2798 Ай бұрын

Thank you for sharing I make veg pasta . But with tomato sauce . I prefer your one 😊

@AGee2217 Ай бұрын

Instinctively I always add a couple tablespoons of butter to my spaghetti sauce. I never understood how something so little could make it taste so much better…now I know 😊

@susansmyth8028 Ай бұрын

😀 So hungry & this looks so good 😋

@princessladypirate Ай бұрын

cool

@numba69bill 28 күн бұрын

My mans really beat the hell out of that honing rod 😂

@janeydoe1403 Ай бұрын

Yummy. Sorry devouring bbq steak this evening. I've worked in the yard the entire day. But! Guess what I'm making for dinner tomorrow night? Thank you! xo