Easy Plant Based Vegan Yogurt

Рет қаралды 56,864

The Whole Food Plant Based Cooking Show

Күн бұрын

Have you been looking for a Plant Based Vegan Yogurt that isn't full of preservatives and a bunch of unnecessary ingredients? Well then, this is the recipe for you. It is super easy and only requires 2 ingredients! This soy yogurt is great to have for breakfast with some fresh berries and a sprinkling of flax meal to get your day started. Making this yogurt in the Instant Pot makes it even one level easier.
Recipe: plantbasedcookingshow.com/201...
Plant Pure: www.plantpurenation.com/
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Пікірлер: 288

@lindsaytoussaint Жыл бұрын

Ty for sharing this method. Why not just open the carton and pouring the probiotic inside, put the cap back on and shake. Less possibility for contamination and less cleanup. That’s how I’ve been doing it.

@TheeAutumnOne 4 жыл бұрын

Who are the 7 knuckleheads who gave this a thumbs down? Ppl NOT looking into how to make easy yogurt?? GREAT VIDEO & EASY RECIPE STEPS!!! 💕

@gayatrishivoham Жыл бұрын

Nice!! Thank you!! But I found that we do not need to warm the milk at all. Just pour the milk into 16 oz mason jar, put 2 capsules, screw lid, shake shake it, put it in instant pot on yogurt mode for 10 hours. Yogurt ready!! Works with Edensoy, Trader Joe's and Westsoy.

@karenreed5911 5 ай бұрын

Plant-Based yogurt making can way simplified, yes! But she does a fabulous job explaining the steps which is very helpful to newbies!

@laurieanne9712 5 жыл бұрын

Love your summery, flowered top! Thanks for this--looks so easy! Definitely will try it.

@nancyherrmann2491 Жыл бұрын

I found a alternative instead of using probiotics. using your instapot to make yogurt which is less expensive you don't have to buy anything but the soy milk West soy and a little container of plant-based yogurt.

@guilene6 5 жыл бұрын

I did it! Perfect the first time! Thank you so much!

@lindagoode1251 5 жыл бұрын

Finally I made it! It’s very good and I’m not a big fan of yogurt. I’ve already eaten almost an entire jar. I put some shredded wheat in it. Going to have to make some more tonight. Thanks again Jill!

@mona6713 Жыл бұрын

The simplest recipe i have found…THANK YOU SO MUCH. I’ll try it this week and let you know.

@tammi67able Жыл бұрын

Im so happy I never thought I’d be able to enjoy yogurt again. This will go so great with Jill’s banana oatmeal granola .

@rogerunderhill4267 Ай бұрын

I then I found vegan cheese. It made me so happy!

@davidsaenz2449 4 жыл бұрын

I just found your channel and I'm already on a mission to watch all your videos. Excellent content. 👍👍

@wholefoodplantbasedcookingshow 4 жыл бұрын

Davidjr Thank you Davidjr 😊

@rkatika9 5 жыл бұрын

Mmm yumm, I will definitely try this one.

@jooliebeanpajoolie4244 5 жыл бұрын

Perfection!!! ❤😍

@veronicasalas2666 4 жыл бұрын

I’m finally going to buy the instant pot. I have been unsuccessful making plant based yogurt in my yogurt maker. Thank you for sharing your method. New sub 😊👍

@RN-mn3jn 5 жыл бұрын

I have made this for years now with my instant pot 💕 but I have always used a vegan powder as a starter. I just bought the asodophilus pills from the recipe and look forward to making my yogurt with it. I use my yogurt for all sorts of things and one of my favorite is as a topping for my black beans. When it is tart enough it tastes better than any sour cream I've eaten in my life. Thank for sharing this video & recipe. I always enjoy learning from you.

@wholefoodplantbasedcookingshow 5 жыл бұрын

VeganRN That sounds delicious 😋

@tallmantoo 5 жыл бұрын

Yumm just came from another channel that did a version of refried beans. This on top of beans would be amazing!

@1auntievenom 5 жыл бұрын

Same. I also blend cashews with it and it greatly reduces the beany taste.

@autumnmeadows4079 5 жыл бұрын

Nice explanation, thank you

@catrionagarde4410 Жыл бұрын

Super helpful, thank you so much!

@miaash3870 3 жыл бұрын

simply great thank you

@susanrosenthal8271 5 жыл бұрын

I absolutely love this! Been thinking of getting an instant pot and this sealed the deal! I can’t wait to try this with chopped dates and coconut flakes.

@joannlakes 5 жыл бұрын

Susan Rosenthal I use my instant pot and the Westsoy to make yogurt all the time. I do strain it though to make Greek style. I use the whey for my plants and sometime making grains or beans.

@princesspamela1959 3 жыл бұрын

@@joannlakes how do you use the whey in your beans?

@joannlakes 3 жыл бұрын

@@princesspamela1959 I use them just as I would soaked beans and or grains www.culturesforhealth.com/learn/sprouting/sprouting-vs-souring-vs-soaking/

@joannlakes 3 жыл бұрын

@@princesspamela1959 Combine all the grains of your choice together, and store them in a jar. Put 2 cups of the grains in a prepared glass jar, then wash and rinse them a few times. Pour warm water over to cover them by twice the height of the grains, and make sure to leave some room for them to expand. Put liquid whey in and mix well.

@lizard2425 5 жыл бұрын

Excellent !

@fairwearth690 2 жыл бұрын

Yes!! Can't wait to try this out. I love easy, whole food vegan recipes like yours.

@SweetChicagoGator Жыл бұрын

I always Incorporated a good imported blue cheese to mix with plain yogurt to make blue cheese dressing. However, this will be a welcome option to get away from my 60y Love of dairy products. 🤗 Thx Deer !!

@michellefox7441 Жыл бұрын

I really hope you do a follow up video to yogurt making. I like sweet & fruity yogurt for a snack and I would love to be able to make it and just have it in the fridge. Chocolate too and sour cream. Did I miss a video? Guess I'm getting an Insta Pot. Thank you Jill,

@sdzinkforever3353 5 жыл бұрын

Thank you so much. 💜

@LeeAnnahsCreations 2 жыл бұрын

Making my first Soy Yogurt right now in my new Instapot!!! Whoo hoo.

@homecookedmeals1598 5 жыл бұрын

Amazing cooking

@azlanfoodscapes 5 жыл бұрын

Jill, may I kindly suggest you super (superimpose) the ingredients on the video. I didn’t get “acidophilus” and had to go to your website for the recipe many thanks Your #1 fan in Malaysia

@jennyward7202 2 жыл бұрын

When I ordered West soy unsweetened original to make yogurt they shipped me West soy unsweetened vanilla. I went ahead and tried this recipe and it worked! So tickled..

@michaelscarn4619 Жыл бұрын

I’ve never noticed until you were pouring in the soy milk what a cool countertop you have.

@francoise-mariethein682 Жыл бұрын

thank you for the video. which brand of probiotics do you use for this purpose ? so much probiotics in the market but difficult to know the one is good to make yogurt. Thank you.

@RabbitFoodFitness 5 жыл бұрын

Thank you so much for this video!!! I enjoy yogurt but I also want to not have a load of sugar in it when I eat it. Thank you!

@beckywilliams9703 5 жыл бұрын

Hi there, you are my go-to vegan cook! Do you know if another type of plant milk will work for yogurt making? I am allergic to soy but miss cow's milk yogurt...which I will no longer eat. The commercial brands of plant based yogurt are too sweet for me.

@nancywheat7233 3 жыл бұрын

Jill, How long does the yogurt last in the fridge? After a few days mine got runny. How do you know when it’s bad? Also can any probiotic be used? Thanks so much

@lisengel2498 8 ай бұрын

I love the taste of natural kefir and I want to obtain the same taste if possible in a soya milk kefir . I hope I can find out using your method. It just seemed so attractive with the instant pot and the acidophilus capsules - I will try to find it somewhere in my neighborhood. I have just never seen an instant pot with a yogurt button - but it sounds so nice 🙏🌷❤️

@lisarussom5935 3 жыл бұрын

Thanks for this delicious recipe. Can you explain how much yogurt to save to continue your yogurt. Also, explanation as to how you do that. Thanks. Love your show.

@wholefoodplantbasedcookingshow 3 жыл бұрын

About 1/3 cup but honestly I usually just use new probiotic capsules each time instead because I’m always nervous that it won’t work.

@beneitaflemmer6030 Ай бұрын

So when you save some for starter, do you use it and add more yogurt pills and same amount of milk and process like before?

@colleenmacdonald1886 Жыл бұрын

Hi Jill do you put any water in the instant pot with the jars of yogurt

@theamericanrubbertramps 6 ай бұрын

I've never used an instant pot. Did you put water in there before you put the jars inside? And how much water did you put in if any?

@plantpurechef8798 5 жыл бұрын

Great video Jill, simple and easy! Soy yogurt creates so many possibilities in the plant-based culinary world:)

@muffin1224 4 жыл бұрын

Recipe looks very easy, however, soy isn’t good for my hypothyroidism and I am sensitive to almonds. Kudos to those who can eat these two milks.

@jeaniekaeding9270 4 жыл бұрын

My instant pot does NOT have a yogurt setting. What should I do?

@karenpowell5798 4 жыл бұрын

I don’t see Chelsea’s yogurt video on making it super easy with less contamination possibilities. Can you direct me to this. I did click on the link for it below, but no video.

@ylliretylliret5064 4 жыл бұрын

Hello... What brand of antibiotics do you use. Please

@SpringFlowers537 4 жыл бұрын

Lol I had to run over to my iPod to see if I had the yogurt button!!!

@epdlp4506 4 жыл бұрын

What brand of probiotics do you use? Thank you

@shirasezan Жыл бұрын

thanks ,can i use natural out or natural almond ?

@charleycharles6757 11 ай бұрын

hi Jill what do you think of kefir in plant based diet?

@GinaHouse 5 жыл бұрын

If you have an Instant Pot, but not one with a yogurt setting, how would you change these directions? Mine is smaller and doesn't have a yogurt setting and not sure if I had to use the oven method instead? Thanks!

@wholefoodplantbasedcookingshow 5 жыл бұрын

I'm not sure how to adapt the Instant Pot instructions but here are the stovetop directions Preheat oven to the lowest temperature settingOnce preheated, turn oven off and turn oven light onPour soy milk into a saucepanHeat soy milk up to 108° ( hot but not hot enough to burn you) and take off of heatAdd acidophilus tablets and gently whisk Pour mixture into sterile mason jars Place jars onto a cookie sheet and put in the oven for 8 hoursAfter the 8 hours, remove from oven, screw on lids and place into the fridgeSave 1/2 cup of the yogurt for your next batch. It will be the starter instead of the acidophilus. Share this:

@shortyken9 6 ай бұрын

This is great, do you also know how to make a Greek Style Plant Based Youghurt?

@Pocketpebbledesigns 5 жыл бұрын

Hmm. I do the same way, but i was taught not to put the lid on the jars. Any reason why I should? Also, how long will the starter keep for using the next time? Thx.

@wholefoodplantbasedcookingshow 5 жыл бұрын

Deb Beroff Hmmm good question. That is just how I learned too. Not sure there is a specific reason

@hemamajithia8794 Жыл бұрын

Soy and cashew milk is best combination to make yummy vegan yoghurt

@ileneunterman-zimmer2199 3 жыл бұрын

Excellent video! I have a question about reserving a half cup of the yogurt to make more. Do you use the same proportions of soymilk and Acidophilous that you used initially? Thank you!

@wholefoodplantbasedcookingshow 3 жыл бұрын

Theoretically you are supposed to be able to make the next batch just using the 1/2 cup from previous batch, without adding acidophilus. I am too skeptical to do it that way so I just start from scratch each time. Soy milk and acidophilus

@ileneunterman-zimmer2199 3 жыл бұрын

@@wholefoodplantbasedcookingshow Thank you very much!

@ileneunterman-zimmer2199 3 жыл бұрын

@@wholefoodplantbasedcookingshow Hi again, Thank you for your previous response. I was wondering about the Ball Mason jars. It seems that every video I've watched they appear to be safe in the Instant Pot. I guess I just need that reassurance. :-) Thank you!

@sarahaustin31 5 жыл бұрын

Questions: 1. I have a multi strand probiotic with 14 strands plus probiotic fiber blend - do you think that would work or do I just need acidophilus? 2. You put those in the instant pot dry right? As in you didn’t add any water to the pot, is that correct? Thank you!

@wholefoodplantbasedcookingshow 5 жыл бұрын

Sarah Austin Yes you put the jars in with no water. I’m not 100% sure about the type of probiotic that you have. Mine is a 20 billion multi strain.

@sarahaustin31 5 жыл бұрын

The Whole Food Plant Based Cooking Show thank you!

@margaretfallon5830 5 жыл бұрын

If you save a half-cup to add to your next batch, do you still add four capsules of acidophilus to that subsequent batch?

@tallmantoo 5 жыл бұрын

In the directions she states this is your starter instead of the capsules. Follow the link above.

@lindagoode1251 5 жыл бұрын

Hi Jill, thanks for this recipe and video. Would you mind sharing the brand name of the acidophilus that you used? I’m having a hard time figuring out what I should get. And based on what I’ve read on this thread, I had better by soy milk instead of using almond milk. I bought Three Trees Almond milk (just almonds and water), but it’s sounding like it doesn’t work as well as the soy milk. I hope I can find some Soy milk that is just beans and water. Thanks again! Linda

@wholefoodplantbasedcookingshow 5 жыл бұрын

It is Solaray Multidophilus twelve strain formula 20 Billion CFU

@wholefoodplantbasedcookingshow 5 жыл бұрын

Yes, the soy milk works best. 👍

@lindagoode1251 5 жыл бұрын

Thank you!!!

@janicecmelo-gibson6592 4 жыл бұрын

Did you put in any water in the IP? Did you put the glass jars on the bottom of the IP or use the trivet? Thanks

@wholefoodplantbasedcookingshow 4 жыл бұрын

I put the jars straight in the bottom of the pot without water 😋

@robinmeares8019 4 жыл бұрын

Jill, another question please. Once I make my first batch of soy yogurt with the pills, then when I make subsequent batch I use part of the first batch for my starter. So then my question is - - what do I do with the rest of my pills? What other uses is there for them? thank you

@wholefoodplantbasedcookingshow 4 жыл бұрын

You should keep them because making yogurt from the previous batch doesn’t always work. Some people have luck with it but sometimes mine doesn’t set up so I just start over with the pills 👍

@eatandbehoopy9937 5 жыл бұрын

So, when you save a bit of yogurt for a next batch, do you use the same recipe the next time and just add the bit of yogurt from first batch? Or should you omit some of the soy milk. How much yogurt do we save ? Like, .25 cup? Thanks ! I am trying this!

@wholefoodplantbasedcookingshow 5 жыл бұрын

Karla Dawn Jones You save 1/2 cup of yogurt and add it to a liter of soy milk. You don’t need to add the acidophilus. It is just to get it started.

@kathyf9413 5 жыл бұрын

Hi Might you also have a coconut milk yogurt recipe you could share with us?? Thank you :)

@wholefoodplantbasedcookingshow 5 жыл бұрын

Kathy F I don’t

@lindarivas1506 2 жыл бұрын

When you save half a cup of the yogurt do you leave it out to ferment or do you freeze or refrigerate? Thanks for the recipe

@wholefoodplantbasedcookingshow 2 жыл бұрын

I keep it in the fridge

@tripstojohnofgod Жыл бұрын

Love it. Could you assist w my 2questions please. Q:Why we need to close the jars when putting in the IP and what is the difference between venting and sealing for making the yogurt on IP? Thank youuuuuuuu again.

@wholefoodplantbasedcookingshow Жыл бұрын

Good questions. I’m not really sure about the answers to either question, sorry. I just know that this is what works for me

@tripstojohnofgod Жыл бұрын

Thank you for the reply. Ty

@oe9276 Жыл бұрын

What is percentage % of soy in soy milk required for this recipe please?

@lindarivas1506 2 жыл бұрын

I have a soy milk maker (which also make other nut milks such as almond milk). Would this be okay to use instead of the shelf ready soy milk?

@wholefoodplantbasedcookingshow 2 жыл бұрын

Not sure, I haven’t tried it

@nancyborga3547 Жыл бұрын

Ok loved video. Question…what was capsules and what was its purpose please

@wholefoodplantbasedcookingshow Жыл бұрын

They are probiotics which contain the culture that is needed to make yogurt

@susanneattia5953 5 жыл бұрын

Jill I have the basic Instant pot and it doesn’t have the yogurt function. Do you think i could use mine and program it manually? For how long would I program it for?

@amandasparks3897 5 жыл бұрын

I would like to know the same thing. Also can you just use probiotic tablets

@kimweidman9772 6 ай бұрын

Can I make only one pint at a time?

@Mud-Sock-Girl 5 жыл бұрын

Great video Jill :) I have been making yogurt in my instant pot for about 2 months now. And I am not sure why but my yogurt would not get thick. So, I have to warm mine on the stove top and add calcium water and pectin (both vegan of course). The only explanation I can come up with is we live 6,000 feet above sea level--since we've moved here I've also noticed: the lack of humidity, my car doesn't have as much power and same for my husband's bike, the first few months I thought my food was tasteless/flavorless, it took longer to boil water (which I already had heard about). Do you think there is any other explanation as to why my yogurt was runny (which it did taste like yogurt)? I like eating yogurt, I just wish I could do it as simply as you demonstrated and save myself some time, thanks :)

@wholefoodplantbasedcookingshow 5 жыл бұрын

Mud Sock Girl Your elevation might have something to do with it. Or the strength of the starter( yogurt or acidophilus) or the milk you are using. A lot of people have said that if it has anything other than just soybeans and water that it messes with the chemical process.

@Mud-Sock-Girl 5 жыл бұрын

@@wholefoodplantbasedcookingshow Thank you so much for replying. I have been using the West Soy Unsweetened Organic soy milk along with the Real Yogurt Vegan yogurt starter(from Cultures for Health) along with what they recommend for thickening if the yogurt is runny. When I run out of my current supply of yogurt starter, I will try the method you demonstrated with the one you used because sometimes I get a batch of yogurt that is a little too thick for my preference. Thanks again for replying and your insights, much appreciated :)

@lucybellescott7531 Жыл бұрын

@@Mud-Sock-Girl Also the Trader Joes brand has 1/2 the fat as the Westsoy & it comes out runny.

@nancyherrmann2491 3 жыл бұрын

So I have an instant pot but not that brand and it doesn't have a yogurt setting on it. What would I set the instant pot on for temperature cuz I can control that and how long. Thanks

@wholefoodplantbasedcookingshow 3 жыл бұрын

110 degrees

@frankevich 7 ай бұрын

Can you not select the exact temperature you want on the Instant Pot?

@debrav9260 5 жыл бұрын

Do you set the vent to sealing? Great video! Thank you!

@wholefoodplantbasedcookingshow 5 жыл бұрын

yes

@Leah-tu9iw 5 жыл бұрын

Is the instant pot dry? So the glass jars sit directly on the bottom of the instant pot, no water immersion?

@joannlakes 5 жыл бұрын

Leah yes no water and press yogurt I set mine for 12 hrs. vent closed or open doesn’t matter

@TMFL24 3 жыл бұрын

Hi Jill, I have a few probiotic capsules which are 100 billion CFU. Should I use just one for the one quart recipe?

@wholefoodplantbasedcookingshow 3 жыл бұрын

That should work but I have never really tried that small of a batch

@TMFL24 3 жыл бұрын

I meant if I use one 100 billion CFU capsule instead of four 20 billion CFU capsules - would that work or do I have to use four 100 billion CFU capsules? Sorry, I don't mean to bug you . Have a nice day.@@wholefoodplantbasedcookingshow

@debbierivero5912 5 жыл бұрын

The instant pot I have does not have a "yogurt" setting. Can the instant pot still be used and how?

@dustinjosjor4910 5 жыл бұрын

Debbie Rivero same!??

@SakamotoSyd 5 жыл бұрын

Great recipe!! Is there a reason why it need to be heated on the stovetop?

@wholefoodplantbasedcookingshow 5 жыл бұрын

Only if you are making this the conventional way, in the oven instead of the Instant Pot. Here are the directions plantbasedcookingshow.com/2019/06/09/soy-yogurt/

@scottschnappauf9391 2 жыл бұрын

Love your videos. Occasionally my soy yogurt breaks or cuddles like gross cottage cheese floating on top of water. Any thoughts?

@wholefoodplantbasedcookingshow 2 жыл бұрын

Hmmm, not really sure

@TheBaseCam 5 жыл бұрын

Incredibly easy Jill can I use coconut milk and cream too? Thanks so much for you time and hard work🙏

@wholefoodplantbasedcookingshow 5 жыл бұрын

Vegan Demon Sorry, haven’t tried that 😐

@joelovando69 4 жыл бұрын

Does a starter replace the capsules? Is the 4oz of starter used along with the capsules?

@wholefoodplantbasedcookingshow 4 жыл бұрын

Just My Opinion Yes, after the initial batch, save about 1/4 cup of the yogurt and use that instead of the capsules.

@LeeAnnahsCreations 2 жыл бұрын

QUESTION: Did you put any water in the base of your instapot before you started the yogurt process??? If you did, how much?

@wholefoodplantbasedcookingshow 2 жыл бұрын

No, it works without using any water 👍

@LeeAnnahsCreations 2 жыл бұрын

@@wholefoodplantbasedcookingshow Ok! awesome to know. Thank you!

@ohsnapitstheresa2340 5 жыл бұрын

I took mine out of the instant pot and they were still really watery with some clumps on the surface. If I refrigerate the jars overnight will it stiffen more?

@wholefoodplantbasedcookingshow 5 жыл бұрын

ohsnapitstheresa Not sure that will work. Sounds like something went wrong 😐

@veganyogi88 4 жыл бұрын

Would this yogurt recipe work if I made my own almond milk or cashew milk homemade with raw almonds or raw cashews?

@wholefoodplantbasedcookingshow 4 жыл бұрын

I haven’t had any success making it with homemade almond or oat milk😕

@darbiz4504 5 жыл бұрын

My instapot doesn’t have a yogurt setting. Do you have any suggestions on how to make it without that setting?

@wholefoodplantbasedcookingshow 5 жыл бұрын

dar biz Honestly I don’t. Sorry

@franceguenette2073 5 жыл бұрын

Can you use yogourmet yogourt maker for this recipe the same way of the instant pot?

@wholefoodplantbasedcookingshow 5 жыл бұрын

France Guenette I have never used a yogourmet maker but my guess is that it would work 🤗

@denisedube2340 5 жыл бұрын

Yes you can used Yogourmet, just be sure to use a high protein milk. My reply « I tried making this with home-made almond milk and Yogourmet vegan yogurt starter but it came out separated and very thin even though I set it for more time, 14 hour, in the Instant pot then chilled it. It’s too low in protein I guess. The result is sour tasting water. »

@vm3016 Жыл бұрын

Your video said you used 20 billion CFU, so that is what I purchased (same brand). I used Trader Joe’s soy milk and set in to yogurt (10 hours) on my instant pot. Even after refrigerating and then straining it, it never set. Your link to the probiotic advertises 30 billion CFU. Is that where the recipe failed?

@SweetChicagoGator Жыл бұрын

FYI. Great luscious raspberries from nice Farms at Sam's Warehouse Club Supermarket. Most splendid raspberries, and black Giant seedless grapes from Chile if you're interested. They are firm & divine ! 🤠

@destinyramsey4 2 жыл бұрын

If I add 1/2 cup in the next batch do I still add the 4 capsules and the same amount of milk?

@wholefoodplantbasedcookingshow 2 жыл бұрын

I would add just a couple capsules to be safe. Nothing worse than yogurt that doesn’t set. Same amount of milk

@orkideasomppi6155 4 жыл бұрын

Could I use homemade almond milk or homemade oat milk?:) thanks for the amazing recipe!❤

@wholefoodplantbasedcookingshow 4 жыл бұрын

I haven't had any luck yet with other milks than the one I show in the video. They just don't set up =(

@orkideasomppi6155 4 жыл бұрын

@@wholefoodplantbasedcookingshow okei! Thanks for anwsering😊

@iuliamarin2997 Жыл бұрын

@@wholefoodplantbasedcookingshow So, your advise would be for us to buy a soy milk not using a homemade soy milk?

@taylorerickson8141 4 жыл бұрын

Could you do this method with the home made oat milk recipe you have in another video?

@wholefoodplantbasedcookingshow 4 жыл бұрын

No, this it the only milk that has worked for me so far.

@valerieescabi6104 4 жыл бұрын

💖

@alinabelousova 4 жыл бұрын

What size of instant pot are you using here and for your family in general?

@wholefoodplantbasedcookingshow 4 жыл бұрын

8qt

@tamsondarland8951 5 жыл бұрын

#1 can you use coconut milk from carton, or cashew milk from carton? #2 did you use metal rack to place jars on in instant pot? #3 do you purchase capsules over the counter at Drugstore? #4 Can you use slow cooker crockpot method to make plant base yogurt?

@wholefoodplantbasedcookingshow 5 жыл бұрын

I have only used unsweetened soy milk for this recipe because it only has soybeans and water in it. Not sure if the other milks will work because they have additives, stabilizers and a lot of time oil in them. I didn’t use a rack . I purchased my acidophilus tablets from Whole Foods

@tamsondarland8951 5 жыл бұрын

@@wholefoodplantbasedcookingshow Thank you so much. Be Blessed. ❣️ Love Tamson 😇

@keishahouston1943 2 жыл бұрын

Ca you use coconut 🥥 milk unsweetened to make it the yurgurt yes or no

@wholefoodplantbasedcookingshow 2 жыл бұрын

I haven’t tried it with coconut milk, sorry

@shaynek.3806 2 жыл бұрын

Re instant pot can I use the white plastic lids when doing this ?

@wholefoodplantbasedcookingshow 2 жыл бұрын

Yes

@CA-sj6oo 3 жыл бұрын

So the Instapot doesn't need water in it or anything? Can vanilla be added?

@wholefoodplantbasedcookingshow 3 жыл бұрын

Correct. I haven’t tried adding vanilla but I think it would do ok 👍

@jo-annguthur7314 5 жыл бұрын

do you think the culture from the kombucha would work?

@wholefoodplantbasedcookingshow 5 жыл бұрын

Jo-Ann Guthur I’m not sure 🤔

@janicecentrello1555 5 жыл бұрын

Question, did you put water in the pot when using the yogurt button.

@wholefoodplantbasedcookingshow 5 жыл бұрын

@phyllishoel1203 4 жыл бұрын

If you add 1/2 cup of old yogurt do you still add 4 capsules acidophilus?

@wholefoodplantbasedcookingshow 4 жыл бұрын

The theory is that there is enough culture in the old yogurt to get the new going but it doesn’t always work, so I would add a couple capsules just to be safe 👍

@shaynek.3806 2 жыл бұрын

Jill are the probiotics written any where ?? The capsules you have in the bottle ?? Scared im going to get the wrong ones :/ never made yogurt

@wholefoodplantbasedcookingshow 2 жыл бұрын

These are the ones I buy, but as long as they are close to a similar strength they will be ok.

@shaynek.3806 2 жыл бұрын

@@wholefoodplantbasedcookingshow thank you but I don’t see ??

@KissimeeFL 3 жыл бұрын

Does anyone know how to make the 2nd batch? Would I omit the bacteria and just add 1/4 cup of the original yogurt, keeping the milk amount the same?

@wholefoodplantbasedcookingshow 3 жыл бұрын

In theory, that is the way it works. All you need is the 1/4 cup of the original and soymilk. I usually just make a fresh batch because I don't want to risk it not turning out.

@KissimeeFL 3 жыл бұрын

@@wholefoodplantbasedcookingshow Then I will do that too! Or maybe I could add both the starter and the little capsules? I wonder if that would work. Your recipe turned out great and I am recommended your channel to all my friends and family!

@robinmeares8019 4 жыл бұрын

I'm confused about the strength of the acidophilus tablets. You answered in the comments that you used "12 strain 20 billion". But when I click the link in your recipe it takes me to Amazon, but what comes up is "24 strain 30 billion". Which is correct? thank you

@wholefoodplantbasedcookingshow 4 жыл бұрын

Here is the link for the one I used. Sorry for the mistake. amzn.to/2tdXiz2

@danacrawford4613 3 жыл бұрын

so do you still use the pills when using a starter from the previous batch?

@wholefoodplantbasedcookingshow 3 жыл бұрын

Honestly, I just use the pills each time. Sometimes making it with just the starter from previous batch, it doesn’t set up quite right.

@paticlark2112 5 жыл бұрын

Don't you have to add a sugar like honey or maple syrup for the probiotic to eat on ?

@wholefoodplantbasedcookingshow 5 жыл бұрын

Nope =)

@tallmantoo 5 жыл бұрын

Where does one get plant based milk without all the additives? Where I shop it seems there are always a number of additives no matter what.

@PamMcKinnis 5 жыл бұрын

for soy milk there are only 2 that I have found that only have soy beans and water. 1) the Edensoy that Jill used and the Soy Beverage (which is soy milk) from Trader Joe's. TJ's is better priced and is my first choice.

@joannlakes 5 жыл бұрын

Westsoy organic unsweetened doesn’t have additives and it’s available at Walmart. It’s on the shelves, not refrigerated

@tallmantoo 5 жыл бұрын

@@joannlakes Cool thanks perhaps they have that here. We definitely have a Walmart. Unfortunately no Trader Joes.

@joannlakes 5 жыл бұрын

I have better luck with the Westsoy than the Trader Joe’s. Also, Westsoy is sold in quarts and 1/2 gallons. This works great if you’re making Greek style yogurt. 2 quarts of yogurt makes just over 1 quart of thick Greek style yogurt. Ask them at customer service where they keep. It’s almost always on the bottom shelf in some rather obscured area. They also sell Silk and some other nondairy milks there. You are looking for the aseptic container

@1auntievenom 5 жыл бұрын

@@joannlakes westsoy is my favorite. I use that blended with some cashews because it enhances the flavor for me. I also use the vegan starter from cultures for health. I save the whey to use as a starter for the next batch so it takes me forever to go through the box. It has been pretty fail proof for me . I make it every single week and have only messed up a few batches because I had other things fermenting at the time.