i love your references to 13th century italy and 14th century england, and especially "quiche" being derivative of the german "kuchen"! the history of a dish is always important. thank you for providing that.

I have to try your pie crust recipe. I love the way you explain everything. John you are a great teacher not just a great baker/ cook. ❤️

My regards from Srilank. Even though our country facing a huge economic crisis we ever had , I did use your recipes to motivate my husband and kids (3). My church poor family as well. Thank you again bringing us valuable and explained recipes always.

Now I know why my pie crusts have some issues. I never freeze it before blind baking it. Thank you John for solving my pie crust problem

Every video is like a free Masterclass! THANK YOU! You are a wonderful teacher! ⭐⭐⭐⭐⭐

thank you for spending so much time talking about the crust! Appreciate the closer shots you did of the butter/flour combination prior to you adding the water. Making curst by hand is something I really REALLY struggled with when I was just getting into baking so I am certain that your attention to detail will really help folks!

You have no idea how often I make this! I put in there literally anything I have in the fridge and it's always delicious. I didn't even know it was called a quiche but now I feel more chic 😂

Literally just made a quiche for my family today! Wouldn’t have done so much research looking for a good recipe if you’d put this up one day earlier haha, I can always trust you!

Perfect quiche recipe! I followed both of John's crust and filling recipes and it turned out amazing, thank you!

We take waffles seriously in our house kzfaq.infoUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn and worked our old one through many years of Sunday brunches till it finally gave out on us. Our old one only made two at a time, this one makes four! Nicely sized 1 inch thick which are lovely! Now the kids don't have to wait as long to eat our weekly waffle breakfast and everyone's are hot if we wait and eat all together! Setting 3 seems to work perfect for golden brown. Be sure to pour the batter in the center of each waffle square, not the center of the iron like the novice that posted the scorched waffles photo. About a 1/4 to 1/3 cup of batter in each seemed to work well for us. We tested making just one at a time so we could use all the remaining batter and it made it just as fluffy and golden as when we made 4!

I really enjoy your videos because of the way you present - fun and light without all the typical KZfaq excess. Thank you for all the tips and techniques!

Fantastic! This has to be one of the loveliest doughs, and you make it seem easy for every/anyone to make! Thank you! I am IMPRESSED! I appreciate your explanations for why you something!

I am most definitely going to try this recipe. You have provided the absolutely best pie crust tutorial. Lots of good tips. I especially love you talking about your mom. Perfect presentation. Thank you.

Had an extra homemade pie crust in the freezer I had made a few days ago so I made this quiche for my brother and it's in the oven now and it smells amazing! Now I do not eat eggs myself but quiche is something my brother loves. I used ham, shallots, mushrooms, spinach, green onions, potato, and a mixture of gruyere, parmesan and cheddar cheese. Was trying to use up what I had in the fridge. I've never made quiche before so I followed your method and I just wanted to thank you for the instruction including blind baking, room temperature eggs, cooking the ingredients first to take out extra moisture. My brother is waiting to eat it, lol! Be blessed!

I've been intimidated by quiches for a very long time but decided to tackle it bravely. I watched so many videos but kept coming back to this one again and again. I made your crust recipe and decided to go with bacon and leeks. It was so fantastic! Thank you for this. So clear and helpful for a noob like me.

I LOVE this recipe! It’s easier than I ever dreamed possible. Perfect everything!

I always look for your videos when I'm trying a new recipe, it always turns out great! I love them. PS, this quiche looks amazing.

omg this is the best cooking video I've ever seen. I can listen to you talk all day. You are awesome John can't wait to make this!!

Love your channel John. I've learned so much these past couple of years. Thank you very much.

I love your videos!! I’m definitely saving this for later. Thank you so much for posting!💕

Got your book!!! I used to make amazing flaky pie crusts. Then I got busy with full time work and five children. Lost the recipe and my skill and never got either back. So I am so happy about your amazing technique!

This quiche recipe is SO good, especially the pastry! My granddaughter loved it so much, she took half of it back to Philly with her. When she told security is was her Nana's quiche, she was able to get it through to take home.

I could watch you all day John ! I made your banana muffins yesterday and oh! They are so light and fluffy! I love your voice, the way you explain things and you're funny, too😂 Greetings from Québec, Canada 🇨🇦

I Loved watching the simplicity of your recipes and I will definitely be making one. Thanks 😊

Chef you are amazing 👏 You are excellent Chef plus good teacher. You show your recipe so much in details,you almost cover each and every small thing.Thank you for sparing your time Wishing you Happy New Year 2023.Stayblessed.🤗

I love all your recipes! You explain everything so well that I feel confident to try!!! Gracias ☺️

I made this today and it was delicious! I used breakfast sausage and mushrooms, everything else was as directed. Thank you for this fab recipe! Can't wait to try others.

Thank you for explaining all your Techniques and The rationale behind them I appreciate all of your tips

Thank you for all these steps making us easy to understand why we need to parbake the crust, etc. Yummo. I am making this today.

I can't wait to make this! I baked up your cookies and cream cookies just yesterday and they were absolutely delicious 😋

I just tried this with store-bought dough, diced ham, pre-cooked zucchini and sharp cheddar. It was SOO GOOD! The outer crust did get over-baked (very brown), but did not burn.

Omg !this looks so good! I'm making this! He is so great with explaining the ingredients, makes it look so easy!

Love that you said "my pie crust is out of the oven" at 6:54 when it's out from the freezer! I live for all these little slips. Thanks for your channel. I enjoy all your videos. They're just the business.

Thank you for all your delicious recipes and slow instruction for me who’s a new cook, God bless ❤️

Looks absolutely delicious John! You inspire and your joy for cooking/baking is infectious - thank you!❤️ xoxo Amy

I love your videos. Such yummy stuff! Also, it is sweet when you talk about your mom 🤗 Thank you for sharing ❤

Hi John, I just pre ordered your book! I’m in the UK so took a chance and looked on Amazon, I can’t wait to receive it. I’m learning SO much from you, hope you, Brian and boys are well xxxxxx

I would love to make this in the future! Thank you for sharing your input on how to make this dish!

You have no idea how much I love your channel! You have helped me with my cooking!

Nice and yummy quiche. I love how you rolled out the homemade dough. I also love the cathouche you made. Thanks for sharing

Thank you for all the little but important tips to the pie crust.

I love quiche and can't wait to try your recipe! Your channel rocks and I'm a huge fan!

John, I love all of your recipes! Thanks for sharing 😊❤❤

Hi, thank you so much for this excellent recipe and tutorial. Appreciate you giving alternatives for the bacon.👌 All the best with your book. I'm sure it's going to do really well. Regards from South Africa.🌻

I'm about to order your book based solely on the amazing quiche that I just consumed with my wife and son. That was breathtaking

Se ve riquísimo muchas gracias feliz Año Nuevo

He makes his dishes sound so delicious.

That looks soooooo good!!! My mom used to make quiche similarly when I was a kid.

I have always wanted to learn how to make this!! I’m excited to try it this weekend ❤

YOU ARE ONE OF MY FAVORITE CHEFS. THANK YOU FOR ALL THE BLESSING ! `

Súper fácil se ve delicioso muchas gracias por la receta nuevamente

I am so excited for you cookbook. I love all your videos and your recipes always look so go and are easy to make.

I made quiche YEARS ago when i was in high school, taking a cooking class. Fell in love with it and wished i would of paid more attention because i have been wanting to make one for a while now but didn't remember how to. Just know it needs eggs 😅. I hadn't found a recipe I liked or trusted 😂. Now I have!!! Cannot wait to try this. Your recipes never disappoint!!! Thank you 😊 I just pre-ordered your book! As soon as you said it I paused the video and went to Amazon! It will be my bday gift to myself since it comes out right after my bday (Oct1st 😉😂). Cannot wait to add it to my kitchen counter!!!

Loved it but then again I love ALL your recipes. Thank you for sharing. Kxx

I love your recipes! Easy to follow recipes also.

Just tried this today and it was so yummy. Thank you

I love your videos so much you have no idea! Ive learned a ton from them!!! You are very informative and make ACTUAL sense when talking about each step lol

I'm having a brunch and was going to made an egg casserole...BUT now I'm making this Quiche which will be so fancy. Thank you ❤

It's look so good thanks for your recipes

You're so damn good at this! The cooking, of course, but also the explanation and video quality are all amazing. Love making your recipes, but also love just watching!

This went into my To Make List. But going to add some Gouda with the Cheddar. Gouda makes everything Gooda.🤣 The crust looks So Good.

Thank you. I've been looking for a good recipe for ages.

I used your tutorial for making a quiche yesterdag. I used ham instead of bacon, because of my blood pressure...but it was delicious. My guests liked it very much. Thank you John🌹👍🏻

That looks soooo delicious I will try this recipe.

Love it very much. I will definitely make it.

i made this for my sisters birthday and it was actually sooooo good, thanks for the recipe

Yummy!!! Can’t wait to make this 😍 Thanks for sharing the recipe 🥰🧡🥰🧡

I love this recipe. Thank you.

Tried it and mine came out great, those extra tips about room temp eggs, not over beating the eggs was so useful

Looks amazing ❤️💛❤️ I’ll try to make it someday soon! Thank you for the great recipe 💙🧡💙

Thanjs, you are the best chef, I made my first quiche artichaux it was delicious. Thanks for so great recipes

Thank you for all the info!! You’re the best!

This looks so amazing. All the good ingredients as well

I just love your videos. They always cheer me up. :)

Your uncanny ability to load your videos with pointers as you assemble the quiche = a no fail tutorial for a newbie like me. Thank you for offering this video. Am so looking forward to your new cookbook… I love.your presentation “style” and recipes.

Love you and your wonderful recipes

John, Thank you for your detailed video. I need a dish to take over for a Christmas Eve breakfast / brunch and this is it. I will make your crust recipe today, have it ready to bake off Christmas Eve morning. I was excited to hear you mention CT, I just moved to CT in July. :)

Hello ! I'm French and I like making quiche. This one look awesome. All your recipe are great, I love your videos. Bisous de France

I love making quiches but never knew why the cooked eggs had such a crappy sponge texture and ballooned up and caramelized (in a not-nice-way). your tips are so helpful and I'm excited to try them out on my next quiche baking expedition

John, I tried your recipe and it was SO simple and SO delicious. Used chunked ham and green onion. I always thought quiche was supposed to be complicated. Thank you for the confidence to try it.💓

Looks delicious. I love this quiche recipe 🙂

I really appreciate all the time you put into these super informative, yet entertaining videos. 🧠 🤩 We make quiche once a week, every week. I do love a good crust and look forward to trying yours but lately we have been making our quiche crustless to serve as a filling in a breakfast sandwich. You have taught me best practices of room temp eggs, don’t over whisk and bake low and slow . We will use all those tips on our next quiche. We use 7 eggs, 7 Smokey links, 4 oz Swiss then red bell pepper, green onion and a few grinds of pepper. It is our breakfast on M/T/W - warm a slice in the microwave for 29 seconds and sandwich between a toasted Bays English muffin. DEEEElicious! 😉

I didn't know you had a cookbook! I ordered mine just now and can't wait to get into making some (or all) of the recipes.

Thanks so much for the recipe...i would like try it one day...

Thank you! Making quiche tonight with your recipes.

I want to try this pie crust! Omg it sounds awesome!

I did something a bit different to mine for toppings. After adding bacon crumbs and cheese to the top, I added fried onions to mine. The kind you use in greenbean casserole. OH my goodness, was that an awesome idea. I'm definitely making this in my rotation for quick and easy dinners. I love breakfast for dinner, and this tastes amazing. Thank you for the idea. 😊

I have learned soooo much and made pie crust seem less intimidating. Thank you!

This kitchen is gorgeous

Thank you, John, for this great recipe and instructions❤️. It is the best pastry 🥇I have ever made. Normally I scrape the filling out and give the pastry 😐 to the chooks! 🐓🐓This time, they did not get one crumb!! 🙏🙏

Thanks for another wonderful recipe

You are so talented! Thank you for this 😊

❤❤❤ making this for my holiday work party 😊

Why is this channel so relaxing 😌 I wouldn’t cook like this cz it’s time consuming but this is relaxing

Just found your video. You are so the best I have watched. Thank you. ❤

Show of hands, who worries that scale will fly off the counter every time he does that? 😅

Looking good John! The quiche looks amazing! 😋😊

I will make it for next sunday . And this will be part of sunday menu for my family 🎉👌

I always loved my mothers homemade dough and would have a nubble before baking; I absolutely love this type of dough raw, or baked pieces from the rim of the pies......

That looks so tasty, thank's for sharing the recipe..cant wait to try it 😀