If you've never made GLUTEN-FREE BREAD before, this recipe is for you, because this gluten-free bread is quick and easy to prepare, egg-free, lactose-free and without commercial mixes - a MUST!
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👉 INGREDIENTS:
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For 6 buns:
160 g rice flour
200 g maize starch
40 g potato starch or tapioca starch *
12 g xanthan gum
8 g salt
8 g sugar
4 g dry yeast
360 g lukewarm water
(*) If you don't have it add 40 g more corn starch
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👉 CHAPTERS:
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00:00 Introduction
00:56 Ingredients
02:56 Recipe
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👉 YOU FIND THE RECIPE WRITTEN IN:
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glutendence.com/pan-sin-glute...
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