OMG, I cannot convey to you how many youtube chefs I see making flavored oils with no water content that still add salt! You are the first chef I have seen that openly knew and stated that salt does not dissolve in oil! You truly do know your craft!

I've been making this with Chile de arbol ever since trying it in Mexico City. It's incredible on tortas

I’m imagining using my leftover birria oil for this. :)

I’m halfway through this video and I’m subbed. I’ve not subbed so fast in a while. I just love this dudes attitude and I know imma love the food as well.

Worth emphasizing do Not put hot oil straight off the stove into your blender you might damage it!! Delicious 😋

salsa macha is one of those things that once you discover it you end up putting it in everything. don emilio's hot salsa macha is the one I try to emulate at home.

Very cool, I love ancho & guajillo chile blends, and with the popularity of Lao Gan Ma exploding over the past few years this is a great twist on that concept.

I’ve never tasted this salsa before, but I’m going to try it and make it

I had this at a resort down in Mexico and I fell in love. I am going to have to try this.

one of your best videos! this salsa looks amazing

Love to see you teaching me how to make salsa Mucha!Thank you ❤❤❤!Ley Ding!

As a Whetto married to a Latina I have to say you’re the man!!! I’m learning amazing Tex Mex recipes especially the salsa 😉👌🏻

Arnie, you are my favorite KZfaq foodie. Seriously love all your videos. I feel like you're an old friend I've known for years. I can tell you really love food, family, and life! You would be an awesome guy to hangout with!!

I have enjoyed each of the salsas I have made so far, and look forward to trying this as well. You are a pleasure to watch.

This is a must have salsa. One of the best I’ve had.

Thanks Arnie! Love the videos

Oooh i gotta try this one now. I had an amazing salsa macha from a taco place near my house but since they closed down ive been trying to figure out how to replicate it. Thanks so much for this vid

I've always wanted to try this salsa. Thanks for the video and I love the shirt!

I definitely gotta try this 😩 looks so good

Omg! I just recently got introduced to this stuff by a friend who suggested I find “chili crisp.” This stuff is what I found to be basically similar. OMg fabulous!!!

Been waiting for this one!

Oh wow, your salsa macha looks incredible! Vamonos, si! Love this salsa so much we keep some in the house all the time. I put it on everything. Spectacular on a quesadilla. Interesting use of peanuts in it! All that prep is sure worth the wait- you make it look so easy and quick. Beautiful pour, and black gold for sure. Thank you!

I have all the chiles to make this salsa and I'm going to make it tomorrow. Thanks!

Love this stuff. Living in Germany its extremely hard to find it and when you do its pricey. I started ordering my own chillies from a wholesaler abd making my own. I miss living in Tacoma where I had a mexican grocery store right down the street.

Bring it on! Looking good 👍

I'm definitely trying this

right on man ! I am going to give this a go !!

Your right, I made this and WOW! I will keep a batch in the fridge ALWAYS

im gonna try this brother! THanks

Hey I just wanna say that I fell on one of your shorts and you look like such a nice guy your energy and everything is so pleasant. I wish I could give you a hug 😭

Love salsa macha, can't find it very many places near me. Yours looks gorgeous!

My favorite salsa thank you ❤

Trying this one for sure, never had any salsa like it.

It's great with pumpkin seeds!

Great video! I like to use sunflower seeds and pepitas. Bien rico 😋

Yummm making this for sure

Found out about this a few months ago..its my fave salsa!

Love the Macha!

Made my mouth water

Omg, this is so delicious! Made this over the holidays for the first time. Amazing 😅❤️

Finally tried a version of this with some chillies I'd smoked and dried. So very good! It's hard to believe there's no chocolate in!

This salsa is so good

looks delish

I must make this.

Thank you for sharing! We have been Fermenting hot peppers in honey.

Thanks Arnie

Arnie esa salsa looks deliciosa and I’m pretty sure que es muy spicy, thank you for the receta, you learned mucho de mama nice señora.

My new favorite salsa❤❤❤

I would use chipotles, but as long as it brings the smoke I am in love!

Your my go to dude when it comes to Tex Mex. I don't know if this is Tex Mex. But it does look good. Anyway I watched your content on Mole sauces. This reminds me of one of those but not cooked down as much. I want to try this. I also want to finally do the Mole sauce. Have a good weekend Arnie.

I always wondered what that lovely dark salsa was at taco bars. It's always too spicy for my liking, but tastes and smells so goood. Now I know how to make it myself! Thank you!

Can you post your recipes in the description?

I make salsa but that's new to me. Gunna try it.

Best channel on youtube.

gracias wey, looks tasty

Could you start posting your recipes in the description? I've used a few videos as guidelines, but you can't realistically expect people to rewatch every video when we want to make it. I guess we could write it down, but just taking a quick screenshot would help and would be amazing. Appreciate you, brother.

Salsa macha is delicious 😋🤤🌶️🔥. Spicy and flavorful.

Another home run, Arnie!

Looks amazing 🤩 now do a molé recipe 🙏 It's almost never made right; too watery or too potent 😅

Looking very tastee❤❤

Gotta try your recipe! I make a fresh batch bi weekly because i cant live without it. I literally put it on everything 😅

Can't wait to try 🫶

Gracias!!

Yup, it can be used on a lot of foods.

Dude, with some tomato sauce this would make an awesome base for a chili! Think I might try that soon.

I have a number of chiles in my cabinet. I will be making this soon❤

Hmm - just happen to have everything to make that here at home - it's salsa time!😎😎

The placenta you take has the heat the seeds have a membrane around them too save them from the capsaicin, seeds have the least amount of heat in a pepper.

Just made it, so freaking good man. Can’t wait to eat it on some seafood. I totally screwed up my first attempt and burnt the crap out of my guajillos, but got it perfect the second time. It’s addicting!

I encountered this in Bacalar. They didn't blend the peanuts (or sesame, presumably as I didn't see any) but crushed them. It was so delicious. Makes me wonder which regions this is made!

Nice knife!

Amo la Salsa Macha ❤ 🫶

never tried nuts in a salsa before looks like a great idea

You will never find my fridge without a jar of this in the door.

That is a wonderful recipe, I am excited to blend it into a BBQ sauce!

Arnie, u r embodiment of a Mexican American. 1st, thank u 4 not 4getting spanish. I love watching ur vids. Hi5!

Awesome 😎

For those who want it written, it looks like 3 ancho, 20 guajillo and about 15-20 arbol ( it looks like alot more because he split them in half to remove the seeds)

Looks amazing! Is there anywhere I can get the written recipe?

No recipe with the video?

I've never seen a salsa that color. Looks like a mole. I'm here for it tho!

this looks like the Mexican version of the angry Chinese lady chili crisp that has peanuts, hot chiles and oil. This looks great.

Hello from the Philippines Arnie I'm an expat from Texas who moved to the Philippines about a year ago love your videos bro! I was wondering on this salsa macha how long will it keep? Is it like the Chinese chili oil that practically keeps forever? Thanks again for all your help!

YUMM!

Sus videos siempre son los mejores! Todo se ve muy rico y a mi ni me gusta salsa.

Nice!

I’ve never made it, but I heard that it never goes bad that it keeps for years

You should host a carne asada event in south Texas. I'm sure people from all over would make the trek! I know I would.

1:51 Correction - He's working the ancho chiles next, not the guajillos again

Ukin inayo nga Latino! Love your food!

Whats the complete recipe for this salsa arnie? Planning on making it

Quality content as always, it's about time you blow up and crack 1 mil subs Arnie!

Did he just do a Count Von Count ? Three ah ah ah 🧛🏻

Great recipe, Compa. Nice looking pan, too. What kind is it?

Arnie Tex is the man. What a great guy . We have come a long way from smoking tweak in the garage and stealing his moms recycling.we also steal alpine stereos andd rims ey, but not no moress huh Arnie

OH MY!

I've never had a salsa like this, but it looks amazing! Any suggestions on food salsa like this goes good with? Also, how does the flavor/texture compare to a salsa made with tomatoes?

Would adding some lime help?

HI Arnie, Can you tell me how to make adobo seasoning? I have been buying "El Mexicano" brand, but I can no longer find it, even on Amazon. Thank you so much; I love your videos

Please add the recipe to the description.