Easy To Make Home Fries | Chef Jean-Pierre

Рет қаралды 147,880

2 жыл бұрын

Hello There Friends,
Today I'm going to show you an easy way to make Home Fries! These Home Fries could be used to pair alongside so many dishes! Breakfast, Lunch, and Dinner. Don't miss out on the video coming out this week to see what I pair alongside these Home Fries! Let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
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❤️ Laser Thermometer:
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❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
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❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
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Пікірлер: 623

@kencook4956 2 жыл бұрын

Love the fact that Jean-Pierre seems always to be honest about what's going on. Like how he said it could have used more salt and pepper at the end of the video. That immediately reminded me to check seasoning before plating the meal. As always, thank you and God bless Jean-Pierre.

@robertakerman3570 2 жыл бұрын

I'm going to invest in a pack-mule; just to carry all that lovely butter(for this week alone Haha).

@johnbaptist7476 2 жыл бұрын

ONLY + 🕯 in 😇😇😇 👀 👀 👀 👀 4 U AMEN .🌾🍁🌻🌼🍃🍂🎶🎵📡 ✟✡✟󾓦

@NWFLDeaconsWife 2 жыл бұрын

Thank you, Chef, for sharing your talents with us! I learn several new things with every video!

@Vic_714 6 ай бұрын

He’s such a genuine and funny guy lol.

@kooroshrostami27 2 жыл бұрын

I don't even cook, I legit watch this channel just for his positive, upbeat personality. Gives me courage in these dark times we live in.

@ChefJeanPierre 2 жыл бұрын

🙏🙏🙏😀

@Skittle_skyler 2 жыл бұрын

Same here

@suk4ed 2 жыл бұрын

@@ChefJeanPierre Hey Monsieur Jesn, for how long we shall boil potatoes before frying em ?

@glamdolly30 2 жыл бұрын

@@suk4ed I was disappointed chef missed out an entire and critical stage in making the home fries - pre-boiling the potato pieces! I looked up the recipe on the link to his website and it just says 'Boil til cooked through', without giving any clue on timing. Not helpful! It also doesn't explain if you can pre-cook them and fry a few hours later or not (or even pre boil the potatoes the day before, which would be good to know). It says if not frying immediately, to spread them out on a baking sheet once boiled, to cool until you use them. The recipe was written in pigeon English and poorly explained, it's disappointing it isn't more professional.

@suk4ed 2 жыл бұрын

@@glamdolly30 i got you, mate. If your slices are same size as in video - cold water-wait till boil-5 minutes of boiling - done

@qkayaman 2 жыл бұрын

Awesome. Like the tip about using vinegar, always learn new things with chef JP.

@leewilliams2724 2 жыл бұрын

I'm not a sadist, but I get a kick out of watching chef JP burn himself on every taste test! I love that you're now posting two and three time a week, KEEP IT UP PLEASE!

@leeorndorff120 2 жыл бұрын

Can't wait for the slice and dice video, make it an hour long, I'll watch every minute of it! God bless chef.

@joedillon1387 2 жыл бұрын

Tonight's dinner was planned.....and after watching this, it has now been adjusted to include home fries! I love how you share details of not only what to do, but why. My children think I am some sort of amazing cook now, but the credit goes you, sir! Thank you for inspiring and teaching. I love how your recipes include things like side dishes etc. I live in the middle of rural Canada, so this is as close to a cooking school as I will likely get. Thank you for your teaching as much as for the recipes!

@darlenebradley6756 2 жыл бұрын

Dittos! I live alone now, since my children are grown and on their own. I always loved cooking and have rediscovered the joys of the kitchen. I now make up his entrees and take them to work with me to serve to the rest of the night shifters (I'm an RN in a hospital). Today, I got the best compliment ever! I took his version of Shepherd's Pie to work and one of the CNAs told a new employee to be sure and have some of the pie, that I was an amazing cook! I share the credit, too!

@toriless 2 жыл бұрын

Yeah, he is dangerous.

@skelter1153 2 жыл бұрын

@@darlenebradley6756 Your Co workers are INCREDIBLY LUCKY to have someone like you. God Bless your Heart.

@thegodofpez 2 жыл бұрын

Waking up to a new Jean Pierre video is one of the best ways to start your day off. 🙌💜

@rodneypratt4324 2 жыл бұрын

From me and starting my weekend here at 5 in the morning

@rexannam2646 10 ай бұрын

Absolutely! Just don't have a mouthful of coffee when he does something hilarious 🤣!

@skelter1153 2 жыл бұрын

YES! Home Fries.

@Paul-ic2ki 2 жыл бұрын

Chef JP really walks through the details and teaches why things happen in the kitchen. Thanks for making me a much better home cook! I can't believe how fast this channel has grown.

@geo34south 2 жыл бұрын

I’m at a point where, thanks to Chef Jean-Pierre, I’m not emulating individual recipes but instead, simply get what he’s advocating and can fly solo! Of course, continued inspiration is always most welcome! Thanks, JP!

@ChefJeanPierre 2 жыл бұрын

👍👍👍😀

@whatsapoop 2 жыл бұрын

I said this once before but it bears repeating ....... I REALLY like the new intro. Lets you know fun is on the way!

@myrkat 2 жыл бұрын

Perfect timing, chef, as food is continuing to skyrocket - many of us will be eating more potatoes in the future (or whatever food is affordable).

@prateekimt9 2 жыл бұрын

Every Indian kid has taken this meal for lunch in school from home. It's simple, done in 10 mins and delicious even when cold. Thanks Chef for rekindling old memories.

@daphnepearce9411 2 жыл бұрын

I haven't thought of eating them cold, but they definitley would be delicious.

@jamesbenchimol1537 Жыл бұрын

add curry oil

@nealk6387 2 жыл бұрын

I’ve said it before. He knows what he is doing when he can explain it on a molecular level!

@emmajohnson2500 2 жыл бұрын

My Nonna always said "If something is delicious and you don't know why, the answer is always butter" LOL! Thank you so much for the recipe, Chef! They are delicious! I made breakfast for dinner and my family loved them. I have always used garlic powder in my home fries to avoid burnt garlic, it never occurred to me to just add it at the end! Thank you, Chef, you're an amazing teacher and have helped me become a great home cook 🙏💖

@ecall1771 2 жыл бұрын

OMG, I've done all three stocks (Beef, Chicken and Roasted Chicken), I've made pot roast, I've made Chicken Francaise, Steak Diane, Garlic Butter Shrimp and a few more including clarified butter :), all great, all really fun learning...love this channel !!! I love that you not only show us how to make a recipe, you give us some of the science behind what we're doing. Many thanks.

@brucehallett8153 2 жыл бұрын

Chef JP is a fabulous teacher, you can tell he loves to pass along his knowledge.

@ireneposti6813 2 жыл бұрын

We’re never too old to learn, I just learned about putting white vinegar in the water. We from the Mediterranean love potatoes in any way but I can’t wait to make them this way with my Halibut this week. Thanks again JP. Please be careful , don’t burn your mouth 👏🤭

@harrietkrauss3294 2 жыл бұрын

Love your videos! FYI-in Ireland fried potatoes with peppers and onion are Potatoes O'Brien.

@MitchGoingPro 2 жыл бұрын

So excited for that chopping all vegetables video!

@maryhinge128 2 жыл бұрын

Maillard reaction is what it's all about . Thank you Chef.

@salamiahhassan8922 2 жыл бұрын

I'm not a good cook but after watching you cooking, I'm learning. Tq

@_martin_s 2 жыл бұрын

I will never move to the next channel as long as you keep using BUTTER. Yet another delicious looking preparation!! You are the best Chef!!

@ChefJeanPierre 2 жыл бұрын

Thank you so much!🙏🙏🙏😀👍

@annemiekvandorp4457 2 жыл бұрын

Chef, you have this rare talent to turn a relatively simple dish into a delicacy. Chapeau!

@despiertacatolico1691 2 жыл бұрын

This man explains things so elegantly

@danielflynn9141 2 жыл бұрын

I can't wait to try this recipe! Chef Jean-Pierre is so funny. "Forget the fork. WAHHH!" He's so organized, but has the most chaotic energy. It's adorable.

@Travis_Mazza 2 жыл бұрын

I’ll try this for sure. 👋🏼 from Italia 🇮🇹

@mkemusic4826 2 жыл бұрын

Never too much butter!!!! Again another awesome recipe/video.

@albundy5228 2 жыл бұрын

I can only imagine your kitchen must have been a very fun place to work when you had your restaurant. You're an incredible teacher and I hope you keep these video's coming! Thank you, Chef JP!

@perryvanhook2647 2 жыл бұрын

Hello friend, nuthin better than taters ,onyon, peppers and garlic. Keep posting, the longer, and more often, the better in this time. We all need a few minutes of happiness right now. Thank you so much!

@mrmudcatslim1004 2 жыл бұрын

A real chef is not afraid of breaking a few eggs. I like that this guy leaves in mistakes. Number one cooking Daddy on KZfaq.

@williamrhea3535 2 жыл бұрын

Only you Chef can take a simple dish such as home fries and make it look gourmet. I love watching you cook.

@hamptonblogger5048 2 жыл бұрын

Does anyone here follow chef Ramsay? He often mixes his garlic in with his onion on his instructional videos. I've been following Chef Jean Pierre's teachings, and love the results. How can somebody so famous and successful not see the basic rationale for garlic use? It's mind boggling to me as a person who has cooked their whole life, but is just now learning HOW to cook. Understanding the basics is so valuable, it's hard to believe there could even be such polar views on the garlic issue. Thanks, Chef Jean Pierre, for all your great videos. I'd love for you to try some of my cooking some day... So if you're ever in the Upstate Central New York region, you have a place to visit. Peace, friends!!

@douglasRbrown 2 жыл бұрын

This has been my favorite youtube show after a few drinks for several months now. Chef is bad-@$$

@RobertTempleton64 2 жыл бұрын

Who needs a cookbook or classes when Jean-Pierre shows us all of secrets of every part of cooking? Always learning and applying the lessons in my own cooking. Thank you, Chef!

@ChefJeanPierre 2 жыл бұрын

Thank you Robert! 😀

@FodorPupil 2 жыл бұрын

@@ChefJeanPierre It's true, maestro. You never flex your cooking muscles, and that is because you care more about helping people than showing off. As you know (all too well), there are some very good chefs here on youtube that say they are helping, but what they are actually doing is flexing. I won't mention names because they are quite obvious, but the truth is you are the best. ❤️

@lorifeldmeyer Жыл бұрын

@@ChefJeanPierre I have been using cooking to keep my mind off of the pain I suffer from since I had been diagnosed with Rheumatoid Arthritis....Thank you Chef Jean Pierre

@zaidhadi1603 2 жыл бұрын

I used this recipe to feed 225 people at my church on Sunday. They all loved it! Thanks JP for being so awesome!!

@margaretfriend7208 2 жыл бұрын

Love the tip for cutting potatoes. Mondays and Thursdays with Chef is a highlight each week. Thank, Chef.

@WaltzTangoFoxtrot1 2 жыл бұрын

Elevating a staple diner griddle food to the next level! Just what I expect of the best KZfaq chef ever!

@guyboulton3269 2 жыл бұрын

YOU are a good example of "je ne sais quoi"! love all your stuff!

@jcarey337 2 жыл бұрын

My husband loves to make home fries.. He has tried many different recipes and we haven't been wowed. Knowing how fabulous the food you make is he's greatful for your instruction and is making them for brunch this morning . Thank you Chef for this recipe and putting a smile on his face. ❤

@mariusdewaal5536 2 жыл бұрын

Love watching these videos. Watching from Mossel Bay South Africa

@davidkucher5.0Coy 2 жыл бұрын

Home fries, one of my favorite. Thank you Jean-Pierre. 😎🥔🧄🧅🌶👍

@cyndifoore7743 2 жыл бұрын

Never knew about par boiling these first, thank you Chef!

@franzjaegers 2 жыл бұрын

They look delicious. In Germany we would call them Bratkartoffeln. One way we do them is with onions and small cut ham and serve them with fried eggs on top of them.

@donkemp8151 5 ай бұрын

BauernFruhstuck mit Bratkartoffeln. Love it.

@markusaurelius777 2 жыл бұрын

So excellent to watch a Master Chef like you and learn more about cooking. My brother showed me one of your videos, and now I am hooked! Thanks Chef Jean-Pierre!

@sebastienfoulc8600 11 ай бұрын

Spent 2 days revisiting all your videos as I need to make menus for big French family visiting us in the Philippines for 6 weeks! Thank you Chef for all this amazing work you do to make our life easy. I am already done with the 5 basic broth : chicken, beef, vegetables, seafood, pork. I have a full freezer ! Hahaha. Next days will be vegetables cleaning, cutting and freezing. Will spend the next few days preparing some dishes too for the freezer. That way I won’t have to spend all my time cooking everyday for 10 people. But really Chef, your channel is such a big help. It removes a lot of thinking and worrying what to make. Cheers everyone ! This is THE best channel ever. One that doesn’t lie to you. Cooking is not hard but it does take some work and time.

@ChefJeanPierre 11 ай бұрын

Awesome 👏 👏👏

@timothyrush7647 2 жыл бұрын

He impressed me with a lot of these. From mashed potatoes, french toast, mac and cheese, and now french fries.

@shirleymendoza5546 2 жыл бұрын

Thanks, Chef! You're such a funny guy! 😆 Too adorable! It was nice seeing your videos! I learned a lot! God bless!

@cloudattack3279 2 жыл бұрын

Thank you again, Chef. You are the only cook, apart from my mum, that provides the proper focus on not just the “how”, but the “why”. The vinegar, the cold water then boiled, just a slice of the many “whys” you provide me that’s makes me an exponent of my own skills, not just copy what you do. You are an outstanding mentor. My Aussie cuisine is forging ahead in leaps and bounds because of 4 incredible chefs I watch, Martin Yan, Jacques Pepin, Julia Child and last and certainly not least Jean Pierre! Hello everyone from down under! 🇦🇺🇺🇸🇦🇺❤️

@david6897 2 жыл бұрын

awesome chef! can you upload a video for perfect scrambled eggs? everyone suggests different methods, but i trust in chef jean-pierre!

@HyOctaneChyk 4 ай бұрын

Out of all your videos I have watched this one made me the happiest lol... The humble potato is also my favorite vegetable and I could literally eat them two times a day, 7 days a week. I have playlist that is nothing but potatoes 😂, all of your potato recipes have gone into it. There was a joy in this video that translated directly through my screen. I am always on the hunt for a potato recipe, and this one is familiar because my grandmother used to make this. But I'm going to make yours. And I'm really excited about it. 😂 I also love your bluntness, and your honesty.

@Commitin 2 жыл бұрын

Thank you KZfaq algorithms for introducing me to this lovely Chef who loves cooking as much if not more than I do and teaching me so much!!

@michelemaliano7860 2 жыл бұрын

It’s the little things that have the most impact. Love your videos. Great way to start my day.

@katielin2379 2 жыл бұрын

"We love butter on this channel my friends." We love Chef Jean Pierre!

@sandraburt9524 2 жыл бұрын

Just in time for grandson’s 14 birthday, his favourite veg is home fries So it will be home fries with your Beef tenderloin recipe ,yummy !! Thanks again for all you super recipes 🥰

@L3vi_CT 2 жыл бұрын

I really have to stop looking at these vids during my lunch hour. I just make myself hungry! Always stunning meals. Thanks Chef! We love you here in Cape Town :)

@madrabbit9007 2 жыл бұрын

I'm watching with my morning coffee here on the banks of the Mississippi river.

@L3vi_CT 2 жыл бұрын

@@madrabbit9007 It's almost 4pm, getting ready to head on home with a grumbly stomach! :) :D

@daphnepearce9411 2 жыл бұрын

I just finished my second cup of coffee here in Phoenix, so eager to go to the grocery store now!

@madrabbit9007 2 жыл бұрын

@@daphnepearce9411 I feel the same way! I've started on some of the simple dishes and I'm working my way up. Really need to make my own stock before I go to the next level.

@daphnepearce9411 2 жыл бұрын

@Mad Rabbit Hmmmm, gotta admit I still make the cheater stock....but it truly makes a difference in your dishes. Make a few batches and freeze em, along with garlic puree, clarified butter, pepper coulis, etc.,etc. Makes life so much easier

@inocenciotensygarcia1012 Жыл бұрын

Hello Chef Jean-Pierre,I just finished preparing these delisious home Fries and they turned out excellent!I used the frozen garlic cube. The one you showed us how to prepare.First time cooking fries this way,and I love it!Any little tip you give us while you are cooking, just one word, makes such a big difference.It's a pleasure to watch you cook and teach on your channel.I also made Oxtail Soup. My Venezuelan friends and family members always cook it their way, but I gave it my special Cuban touch by adding more vegetables and seasonings.Let's see what my spouse Alex's mom will say.Thank You so much for being so special.God bless your parents for having you.

@kamrul8499 2 жыл бұрын

You are the person sir, I look upon whenever I have a bad day. You are a blessing for humanity.

@ChefJeanPierre 2 жыл бұрын

🙏🙏🙏😀

@stevenking9357 2 жыл бұрын

Whenever I need a smile I watch one of your videos, it doesn't matter what you're cooking!!

@davidsing2495 2 жыл бұрын

This would be good next to some bacon and eggs. Of course stand alone home fries are just as good. Can't wait to see the videos on chopping and dicing all the fruits and vegetables.

@momgin4u 2 жыл бұрын

Being a potato farmers daughter…well done friend….well done ❤️

@annemarieduffoux5391 2 жыл бұрын

Love watching Jean Pierre videos. I have the impression that he is only talking to me and explaining in a very sweet way how to do a cooking preparation. Thank you f

@MrOrgasmatron6669 Жыл бұрын

I love you Jean Pierre, is the world Burns around us your videos give me a small amount of comfort and solace, thank you.

@melissakrewett2138 2 жыл бұрын

I made this as a side dish for my in-laws‘ anniversary (father in-law loves potatoes) and they were delicious! So flavorful I didn‘t even need to add salt to them afterwards. We also served chicken with Jean-Pierre‘s mushroom sauce ….needless to say the meal was HEAVEN 😋😋😋💞

@wolfmanrobert 2 жыл бұрын

Things to do before starting any recipe make 1. clarified butter 2. Beef stock 3. chicken stock 4. Garlic paste Thanks Chef, bin cooking for almost 45 years, learned more in one week watching your videos. Amazing !

@ChefJeanPierre 2 жыл бұрын

Thank you 🙏

@johnschneider4160 2 жыл бұрын

Keep them coming, Chef! We appreciate you!

@1tonybricky 2 жыл бұрын

your skills and commentary are priceless!! I can sit and watch you for hours and the best part is I get to cook amazing food too 😃

@steveshetterjr.6976 2 жыл бұрын

Thank you Chef. You are teaching this middle ager quite a few things. Love your videos. I am starting an Outdoor cooking with iron cookware channel. Bon Apetite..

@emrsdca 2 жыл бұрын

The tip with the vinegar...amazing! I just made these fries. Par boiled with the vinegar and they didn't turn into mush. AND since I made 2lbs of clarified butter last week I used clarified butter and I'm making these every day untimy family hates potatoes haha! Chef, you rock!

@braddixon3338 2 жыл бұрын

Every time I watch one of your videos (ok, I watch them all, and more than once) I learn something new. Today, move the knife forward during the potato cut to keep it from sticking (I hate that), and parboil the potatoes before the fry. You sir are the best darn thing since sliced bread!! I'm looking forward to your soon to be release video on dicing all things fruits and veg.

@anthonyhargis6855 2 жыл бұрын

Now those are Home Fries! Most excellent, Chef!

@ThejaBreLoL 2 жыл бұрын

Thank you!! I like to put mine under a broiler on max for just a minute to get the crunch!!!

@charlenegoddard7390 11 ай бұрын

Vinegar 😳! Another tip from my favorite chef 👍👍👍

@RandomlnternetGuy 2 жыл бұрын

I love the intro. GOOD JOB WHOEVER MADE IT!

@ron3040 2 жыл бұрын

That's right! We love butter here on this channel! (Guess what's on the menu tonight 😊) Thnx again chef Jean-Beurre!

@scottwatelet5769 2 жыл бұрын

Just watched the scrambled egg lesson too! I’m going to be the breakfast hero for Easter! Thank you Chef

@smoothbeak 2 жыл бұрын

I think this is the first time I've seen Chef blow on the food to cool it down! Haha. 50 years in the kitchen and you're still learning!

@robertling9872 2 жыл бұрын

Perfect potato dish chef JP.

@mmoore102 2 жыл бұрын

What a great teacher. Cooking is a passion, and it is a love you do so well. Thankful I’ve found your channel. Just got your book. Time to cook, WITH SOME BUTTER.

@SuperNova823 2 жыл бұрын

Chef you really give me the feeling like I am there with you in de kitchen. This recipe looks truly delicious 🤤. Gonna try it very soon. Thanks again ❤️

@johnbaptist7476 2 жыл бұрын

The Chef cooking book , it is AWESOME . Everything is awesome .

@ChefJeanPierre 2 жыл бұрын

Thank you 🙏

@DonPandemoniac 2 жыл бұрын

I must try that vinegar trick next time, great tip! What I also like in my home fries is bits of crispy bacon, and using the rendered fat to cook the potatoes in along with the oil.

@gregoryglen4090 Күн бұрын

This is going to be my side for my breakfast omelettes in the morning. ❤

@Lavadx 2 жыл бұрын

Love me some Chef Jean-P!!! This with a nice steak and eggs will make my Sunday after church complete...

@Isolden11 2 жыл бұрын

oh i would love a video on how to cut and chop! love this show!

@FodorPupil 2 жыл бұрын

Another week, another recipe to try! Looking forward. Thank you again!

@condeerogers5858 2 жыл бұрын

I actually make these quite often. Now I know how to make them better.

@FromG2eminor 2 жыл бұрын

That looks amazing! I would love a video for hashbrowns. I can never do hashbrowns correctly....

@oldmanfromoc7684 2 жыл бұрын

Watch Jenny Cooks, they come out prefect!

@jason4261 2 жыл бұрын

I was looking for a really good Home Fries video and, Voilà. Here comes Chef JP reading my mind again... Be careful in there 😆‼

@smoothbeak 2 жыл бұрын

That chopping video sounds really helpful!

@PatsyMellen Жыл бұрын

Awesome video! You always make me smile. I just had a total knee replacement surgery so I’m printing off recipes so I’ll be cooking up a storm in a few weeks. ☺️

@TDunstanS 2 жыл бұрын

So, watching Jean-Pierre demonstrate this recipe, there's little room for doubt that the dish will be superb. The knife technique demonstrated, another reason why his cooking videos are distinguished. (Looking forward to the series on cutting fruits and vegetables and more.) The explanation about why the white vinegar in the potato cooking water is important, it's invaluable, because once told about it, you'll taste what he's talking about. And now you're on the golden journey.

@michaelkricko1272 2 жыл бұрын

AWESOME AS USUAL !!!!! ADD THAT FRAGRANT GARLIC AT THE END !!

@dougclark2769 2 жыл бұрын

We do this all the time with leftover potatoes from our Crawfish Boils. A spicier version but oh so good.

@ChoySekMunSimon 2 жыл бұрын

Lovely, the simple becomes magic. Nicely narrated in a step by step manner that's puts back the fun into cooking and enjoying the dish after it's done. 👍🏽