Easy Tomato Sauce for Pasta from Canned Tomatoes

Рет қаралды 44,268

Жыл бұрын

➡️Check my Easy Tomato Soup from tinned tomatoes: • Easy Tomato Soup from ...
✅Today's recipe is Easy Tomato Sauce for Pasta with Canned Tomatoes!
Homemade Tomato Sauce for Pasta
Ingredients:
1 can (400g) peeled plum tomatoes
2 cloves garlic, minced
1 onion, finely chopped
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
A pinch smoked paprika
1/4 teaspoon salt
A pinch pepper to taste
Instructions:
Heat olive oil in a large saucepan over medium heat.
Add minced garlic and chopped onion. Cook until the onion is translucent, about 5 minutes.
Stir in dried oregano, dried basil, salt, and pepper.
Pour in pre-peeled plum tomatoes along with their juices.
Break up the tomatoes using a fork or potato masher until the desired consistency is reached.
Simmer the sauce for 10 to 15 minutes, allowing it to reduce slightly and develop richer flavors.
Once the sauce has thickened and flavors have melded, remove from heat.
Use the sauce immediately or let it cool before storing in an airtight container in the refrigerator for up to a week.
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#tomatosauce #pastasauce #cannedtomatoes

Пікірлер: 70

@KitchenDraft Жыл бұрын

➡➡Check my Easy Tomato Soup from tinned tomatoes: kzfaq.info/get/bejne/mJdigMti3dy2c2g.html

@tyresefarrell Жыл бұрын

You gained my sub and like because of the sheer quickness and information given, you showed what we came for immediately and with an in depth explanation

@KitchenDraft Жыл бұрын

Thank you Tyrese, I appreciate the positive feedback. I am trying to not waste people's time as much as possible and get right into it. Thanks for watching and for the sub 🙂

@tyresefarrell Жыл бұрын

@@KitchenDraft you do that in so many aspects, definitely deserve the sub and like, even your response to my comment was basically immediate in KZfaq terms, I’m 100% gonna cook this recipe later on, as I can’t afford to buy anything extra as I have 10p left in my bank, but I atleast have pasta and a couple cans of canned tomatoes, this recipe is perfect for people like me , thank you :)

@KitchenDraft Жыл бұрын

I respond to every single comment, is the minimum gesture I can do when people take time from their day to day activities to drop me a message. I hope everything will get back on track for you financially 🙏

@tyresefarrell Жыл бұрын

@@KitchenDraft yeah hopefully so, mentally I just can’t at the moment but this can atleast keep me going until I can, most people you’ll never get a response from so, so far your doing more than anyone and deserve al the subs and likes :)

@KitchenDraft Жыл бұрын

@@tyresefarrell see you around, be positive! 👍

@muses_4719 11 ай бұрын

1 small onion 2 cloves of garlic 2 tablespoons olive oil Dry herbs: Dry oregano (1/2 teaspoon) Dry basil (1/2 teaspoon) Paprika (one pinch) Salt (1/4 teaspoon) and pepper (1 pinch) Add 1 can of tomatoes and simmer 10-15 minutes

@KitchenDraft 11 ай бұрын

This is it👌

@umbertomuniz866 7 ай бұрын

Thank you!

@andraegregoire9515 Жыл бұрын

Just cooked this recipe today, it was BOMB. Thanks man, great recipe and so much more affordable and healthier

@KitchenDraft Жыл бұрын

Great to hear this, Andrae. Most of the time all we need are simple ingredients to make something work. Thanks for watching and taking the time to leave a comment. See you around 👨‍🍳

@eugenepark9781 Жыл бұрын

concise, straight to the point, very informative, good camera angles; keep up the good work! I'll try this tomorrow for lunch! love from Korea

@KitchenDraft Жыл бұрын

Thank you for the feedback, Eugene! This is what I am trying to do on this channel, short and to the point without wasting people's time. Thanks for watching and I will see you in future recipes👨‍🍳

@nymaksco1835 5 ай бұрын

I like your no nonsense instructions, so I subscribed!

@KitchenDraft 5 ай бұрын

Thank you, I am trying my best to stay short and to the point 🙂

@user-vg1tt3vg9y Жыл бұрын

Great video - very concise, thanks!

@KitchenDraft Жыл бұрын

Thanks for watching, I am grateful that you like my content. See you around! 🧑‍🍳

@lublimonii3186 Жыл бұрын

Thank you! Going to cook this tonight! 😊

@KitchenDraft Жыл бұрын

Hope you enjoy. Let me know if you liked it 🙂

@gabrielwayson2957 Ай бұрын

Thank you for the wonderful recipe. I'm 15 and it was my first time making pasta sauce and it was so easy and sooo good. Even though my mom stepped in and changed it a bit 😅

@KitchenDraft Ай бұрын

Well done! 👏🏻 Today pasta sauce, tomorrow something else, this is how you start falling in love with cooking. See you around with more simple recipes like this. 👨🏻‍🍳

@Sunnytherunner 24 күн бұрын

BRO IM ALSO 15 AND ITS MY FIRST TIME MAKING PASTA SAUCE

@KitchenDraft 24 күн бұрын

@@Sunnytherunner well done 🚀

@Sunnytherunner 22 күн бұрын

@@KitchenDraft thank you it was good

@KitchenDraft 22 күн бұрын

@@Sunnytherunner Well done for making it and see you around 🙂

@SmoothOperator412 Жыл бұрын

Thank you for this! You deserve far more subs!

@KitchenDraft Жыл бұрын

Thanks for watching, I am sure they will come in time, meanwhile I am grateful for every single good feedback I receive. See you in future videos 😊

@dianatorres6534 3 ай бұрын

This sounds pretty easy. I’m going to try it😊😊

@KitchenDraft 3 ай бұрын

Hi Diana, thanks for watching, much appreciated. It is absolutely easy, this is what we are all about here at Kitchen Draft 🙂 and if you'll have any questions along the way please let us know.

@karunbartok9922 Ай бұрын

Amazing thank for this

@KitchenDraft Ай бұрын

My pleasure and thanks for watching. Are you thinking of making it?

@jacksmythe7921 Жыл бұрын

Realizing I didn’t have a jar of ready made spaghetti sauce for dinner tonight I found this video and just made some excellent pasta sauce. My canned tomatoes must have been a little too watery so we ended up adding a small can of tomato paste towards the end but other than that followed recipe. Very good! Thank you 😊

@KitchenDraft Жыл бұрын

Glad to hear that you enjoyed it and I like the fact that you adapted the recipe, cooking is all about making it work for you, with what you have available :)

@jayd.o.t 10 ай бұрын

KitchenDraft! i just tried this exactly step by step and this is one of the best tasting sauces iv ever made from just using 20c tinned peeled plum tomates

@KitchenDraft 10 ай бұрын

This is so great to hear, thank you! It's crazy how some simple ingredients can become so good and without much effort, right?😁

@ronjeremy7629 13 күн бұрын

Straight to the point! I love it

@KitchenDraft 13 күн бұрын

Thanks for your appreciation, this is what we are all about 👨🏻‍🍳 Have you made it yet?

@ronjeremy7629 12 күн бұрын

Literally doing it now, can’t wait!

@KitchenDraft 12 күн бұрын

@@ronjeremy7629 great, let me know what you think of the results once it's done 👍🏻

@ronjeremy7629 12 күн бұрын

@@KitchenDraftjust finished! Was lovely, I definitely burnt the garlic but I will keep trying to perfect it! Can’t wait to copy more of you recipes

@artK_JesusChristIsKing 5 ай бұрын

Great recipe!! Just tried this at home and it’s fire!!!

@KitchenDraft 5 ай бұрын

Thanks for the feedback, Artin, much appreciated 🙏

@artK_JesusChristIsKing 5 ай бұрын

@@KitchenDraft thanks for the video!! 😊

@KitchenDraft 5 ай бұрын

@@artK_JesusChristIsKing my pleasure, anytime 🧑‍🍳

@MegaBlueT Жыл бұрын

Will try this recipe later this week - when the cost of premade sauces is 4x the cost of canned tomatoes, time to switch.

@KitchenDraft Жыл бұрын

Great thinking, thanks for watching.🙂

@YoungMenkZ Ай бұрын

I'll be honest i ended up not using this recipe and just winging it because i didnt have garlic however the paprika shout is amazing and i will probably use in most sauces i make

@KitchenDraft Ай бұрын

Totally, cooking is all about adapting, well done. Smoked Paprika is a game changer, I most likely over use it but I love it. Thanks for watching 👍🏻

@Nickporter17 Жыл бұрын

I know it's simple but this is the best tomato sauce recipe!! The only modification I make is a little sugar or a little lemon juice depending if the tomatoes needed sweetness or acidity.

@KitchenDraft Жыл бұрын

Yes, you are right, you can do this to adjust acidity, although when it needs sugar I hate adding it to food😂 Thanks for watching, Nick!🙏

@cyberkittynz Ай бұрын

I made it but it taste more like a salsa dip I think I'll use for salsa instead it was still yummy in spagetti maybe it tasted like salsa because I didn't have onion

@KitchenDraft Ай бұрын

Try with onion and see what you think. You can also consider to puree the mixture and see how that works. Thanka for watching 👨🏻‍🍳

@haleel3631 2 ай бұрын

Can you please send the exact steps to make this recipe? I'm a pasta addict. Looks so good

@KitchenDraft 2 ай бұрын

Hi, thanks for stopping by and great having you on the channel 🙂 Is the video recipe not comprehensive enough to give you a good understanding of how to make it? I am just asking because for me this is really important, I want people to be able to follow these recipes easily 🙂 Happy to send it in text if needed, I just need to put it together.

@haleel3631 2 ай бұрын

@@KitchenDraft it is very visually clear in most parts, but some parts I just don't identify with the ingredients

@haleel3631 2 ай бұрын

@@KitchenDraft you do a good job presenting the steps, in a thrilling way, but id appreciate the written details. Thank you!

@KitchenDraft 2 ай бұрын

@@haleel3631 no problems, here we are and thanks for your patience. Homemade Tomato Sauce Ingredients: 1 can (400g) peeled plum tomatoes 2 cloves garlic, minced 1 onion, finely chopped 2 tablespoons olive oil 1/2 teaspoon dried oregano 1/2 teaspoon dried basil A pinch smoked paprika 1/4 teaspoon salt A pinch pepper to taste Instructions: Heat olive oil in a large saucepan over medium heat. Add minced garlic and chopped onion. Cook until onion is translucent, about 5 minutes. Stir in dried oregano, dried basil, salt, and pepper. Pour in pre-peeled plum tomatoes along with their juices. Break up the tomatoes using a fork or potato masher until desired consistency is reached. Simmer the sauce for 10 to 15 minutes, allowing it to reduce slightly and develop richer flavors. Once the sauce has thickened and flavors have melded, remove from heat. Use the sauce immediately or let it cool before storing in an airtight container in the refrigerator for up to a week.

@haleel3631 2 ай бұрын

@@KitchenDraft thank you millions!

@kajapotrebujes9325 3 ай бұрын

What if you're making a parmigiana, where there's not supposed to be any garlic or onion, how would you make a good sauce then?

@KitchenDraft 3 ай бұрын

Well, breaking news, I do add garlic and onion even to the parmigiana sauce and I promise you that it tastes delicious. Cook however you feel and like, recipes are just a reference 🙂

@kajapotrebujes9325 3 ай бұрын

@@KitchenDraft really, okay I'll try it out then!

@KitchenDraft 3 ай бұрын

@kajapotrebujes9325 honestly, I am not joking, just cook how you feel it's right for you, not what specifically certain recipes say. Thanks for watching and if you'll have any further questions, just drop me a comment 👨🏻‍🍳 The onion and the garlic will definitely work (my opinion) but you certainly shouldn't listen to me if you feel otherwise 🙂

@KitchenDraft 3 ай бұрын

@@kajapotrebujes9325 here is a livestream I've done a while back on this, see what you can use from this 🙂 kzfaq.infocJRb_EiWaiA?si=hCrla-8E_R7h6-GU

@kajapotrebujes9325 3 ай бұрын

@@KitchenDraft chicken parmi with linguine, interesting! Thanks for sharing!