Mmmm...these make us want to cozy up with a hot cup of coffee right now!
@ombabich9 жыл бұрын
You have such sophisticated style. I love all of your videos and thank you for posting them even though you still have work! I will try to make these for my children's teachers!
@TatyanasEverydayFood9 жыл бұрын
Thank you, hun! :)
@13c11a Жыл бұрын
They say we eat with out eyes. Your biscotti are beautiful and I'm sure they are luscious. Thank you.
@ninas28189 жыл бұрын
Tatyana, your directions are so clear. Thank you for sharing such an amazing recipe. Making these biscolitious cookie this weekend.
@catherinenelson23956 жыл бұрын
Cat Nelson : tip use zip lock bag for the white frosting and cut a tiny tiny hole one end and drizzle carefully but when decorating It ran out from a tkl Perfectly. The smaller hole the more control. also make see you have an everything melted and ready on your assembly line cause the melted chocolate Definitely sets FAST. thanks and Merry Christmas and Happy New Year.
@mopar20189 жыл бұрын
These look delicious! I'll have to make some. Thanks for the recipe!! ☺
@reviewshoppers97499 жыл бұрын
Hi Tatyanas, I made these for Christmas & they were a great hit! Thank you for sharing and best wishes for the New Year!
@TatyanasEverydayFood9 жыл бұрын
Hi there! :) I'm very glad to hear that you enjoyed the cookies!
@sandradavis847 Жыл бұрын
Thanks.
@zsuzsannamatalucci3042 Жыл бұрын
Thank you again for sharing this wonderful recipe! I am just making it again for a surprise for my friend’s birthday, with roasted almonds and tart Montmorency Cherries. She loves it! I also making this biscotti now for years as a Christmas present.They are so yummy even with or without any nuts, dried fruits or chocolate. Can’t wait to see my friend’s face when I show up and have a bite with her with coffee.
@TatyanasEverydayFood Жыл бұрын
You're very welcome! That's very nice of you to make these for your friend! I hope they love the cookies!
@MsTerrilee8 жыл бұрын
Love these! I will pair these with the chocolate espresso spoons to give as gifts next Christmas! I really enjoy your video's, you're a lovely young lady!
@TatyanasEverydayFood8 жыл бұрын
+Terri Lee That's a great idea! Thank you for watching :)
@cjcj41972 ай бұрын
Looks great going to try your recipe. Thank you
@TatyanasEverydayFood2 ай бұрын
Hope you enjoy the cookies! :)
@AmazoniaDaBomb8 жыл бұрын
NUM!! What a great idea for a gift.
@YvonneFields19427 жыл бұрын
Love Biscotti's of any kind. can;'t wait to bake these. YUM
@TatyanasEverydayFood7 жыл бұрын
Enjoy! :)
@Cleanyshh9 жыл бұрын
You're so pretty and talented in baking! Can't wait to bake these for the first time! :)
@groupm18499 жыл бұрын
I tried so many recipes for the biscotti and your recipe the one pop up you are amazing 😃
@TatyanasEverydayFood9 жыл бұрын
Grop m :) thank you for watching! Hope you enjoy my recipe!
@carlwinslow85175 жыл бұрын
@@TatyanasEverydayFood I thought you said it was your mom's recipe! You liar! It's ok though because you're a hottie
@janetsimsphillips58757 жыл бұрын
These look so deLish!! I'm so excited to try them.. all my favorite ingredients! Thanks for sharing!!
@bungtan64838 жыл бұрын
those look so nice
@deniseguel86428 жыл бұрын
you are awesome! I've been wanting to try making some. this is super easy! thanks
@beadydani8 жыл бұрын
These will make really good gifts.
@naimabahamou6598 жыл бұрын
الوصفة جميلة لقد جربتها بالامس ،اعجبتني شكرا علي الوصفة
@MihaelaV689 жыл бұрын
I think i got the right recipe for biscotti, thank you so much for sharing with us!💐💐💐
@tanyabodea3465 Жыл бұрын
Loved, loved❤your recipe, so easy, explained step by step, definitely I will make those biscottis!!!
@TatyanasEverydayFood Жыл бұрын
I'm so glad you enjoyed the tutorial! Have fun baking! :)
@mysticarts87873 жыл бұрын
Wowww this is amazing.. And you look gorgeous as always
@TatyanasEverydayFood3 жыл бұрын
Thank you so much 🤗
@editesousa95819 жыл бұрын
Hi Tatyana. Have tried various biscotti recipes, but none as tasty as yours. Thk u
@TatyanasEverydayFood9 жыл бұрын
Edite Sousa That's wonderful! I'm so glad you enjoyed them! :)
@tinarekouche32078 жыл бұрын
Hi Tatiana, delicious biscotti thankyou so much I love your recipes.
@samirasami37029 жыл бұрын
thank you MERCI شكرا كثيرا لكي انه كعك رائع
@aidabari15505 жыл бұрын
Algerian?
@yasmeen69849 жыл бұрын
Your recipes are very good thank you gorgeous
@rayreii9 жыл бұрын
your recipes are all absolutely gorgeous!!! great demonstrations & you are so beautiful =)
@ToriKolesnikova9 жыл бұрын
Привет ) Thank you a lot . I've seen many of ur videos , and they're unbelievable amazing .
@TatyanasEverydayFood9 жыл бұрын
спасибо за просмотр! :)
@safia1149 жыл бұрын
I love your cooking & your videos Tatyana!! xxx
@TatyanasEverydayFood9 жыл бұрын
Thank you for watching! :)
@ungkughazniungkuahmad34674 жыл бұрын
TatyanasEverydayFood n
@soph666617 жыл бұрын
love love love ur baking 💗💗💗
@TatyanasEverydayFood7 жыл бұрын
Thank you! :)
@lilidiaz4869 жыл бұрын
Im baking a batch now. Not having a kitchen aid mixer sure does take me extra time. I'll post a picture tommorow.
@TatyanasEverydayFood9 жыл бұрын
I hope they turned out well for you! :) Enjoy!
@nad123439 жыл бұрын
Good job, I'll try to do them. Crossing My fingers, hope they work. Much love all the way from Egypt. Have a great holiday and Happy Christmas!
@MrMegasayf9 жыл бұрын
Love uuu tatyanaa , ur the best teacher in youtube :) Awsome recipe :)
@alsjka2 жыл бұрын
Excellent very good simple and well instructed
@TatyanasEverydayFood2 жыл бұрын
Glad it was helpful!
@giangto98566 жыл бұрын
You're so creative
@jaquesma55812 жыл бұрын
Thanks for sharing❤🇵🇭
@TatyanasEverydayFood2 жыл бұрын
My pleasure! Enjoy! :)
@2424bayan3 жыл бұрын
I'm so surprised that you didn't reach 1 million yet!!! You deserve 10 millions followers!
@TatyanasEverydayFood3 жыл бұрын
Thank you so much! :)
@chanticross88282 жыл бұрын
I love your channel !!! Try using a piping bag with a big mouth. You can cook them once instead of twice. Love you.
@TatyanasEverydayFood2 жыл бұрын
Thanks for the tip!
@bahidjawer75479 жыл бұрын
merci beacoup pour votre recette
@TatyanasEverydayFood9 жыл бұрын
Bahidja wer Thank you for watching! :)
@alwaysthesun40344 жыл бұрын
Amazing video, thank you, Tatjana
@TatyanasEverydayFood4 жыл бұрын
Thank you! :)
@tanweerqureshi2205 жыл бұрын
Amazing
@TatyanasEverydayFood5 жыл бұрын
Thank you! :)
@jenb24277 жыл бұрын
i did first bake right now.but i have second bake .:)
@albertyakutilov13359 жыл бұрын
Sposibo VERRY nice👍
@Pusiky9 жыл бұрын
Hello tatyana. This is a verry good video. In my oppinion you should have more viewers. Sorry for my bad english :) ti prosto maladetz!
@TatyanasEverydayFood9 жыл бұрын
Spasibo! :)
@yoohoo29948 жыл бұрын
loooooove your show
@salaams526 жыл бұрын
Excellent way of teaching thanx millions they look yum will surely try them. Whats oven temp can i put on 150°? Thanx once again
@TatyanasEverydayFood6 жыл бұрын
For the first round of baking, bake at 176C, for the second round at 135C Enjoy! :)
@jackieellenbarnes1268 Жыл бұрын
😊
@rewatteefroimchuk85894 жыл бұрын
Lovely.. Thank you. ❤
@TatyanasEverydayFood4 жыл бұрын
Thanks for watching! :)
@katharinajana45969 жыл бұрын
Wow yummie! I'll make them the same way you did! XO
@rishavaswani52078 жыл бұрын
HI, Tatyana you are truly talented and oh so inspiring...love your new Biscotti recipe which i plan to try shortly...I need to know if the hazelnuts you use have to be toasted..and do u use the skins too? Another question...do u bake them a second time for 2 hours at a lower temperature...will they not be too hard...as my other recipes don't take that long and are still crisp . and by the way your garnish is a winner :) Look forward to you response....Risha from Australia
@TatyanasEverydayFood8 жыл бұрын
+Risha Vaswani I love to use toasted hazelnuts. Keeping the skin on is up to you. Yes, the second time I bake them at 270F. You can adjust the baking time depending on how you like your cookies, 1 1/2 hours will yield softer cookies :) I think each recipe is different based on moisture content.
@dcwatashi7 жыл бұрын
Risha Vaswani you should be toasting them and removing the skins
@Urbabydaddy328 жыл бұрын
You made me hungry lol
@mgfloresca Жыл бұрын
Great recipe, excited to try it this weekend! How long do these last at toom temperature?
@TatyanasEverydayFood Жыл бұрын
Have fun baking!! :) If you store them in a sealed container, they will be good for weeks!
@mgfloresca Жыл бұрын
@@TatyanasEverydayFood Fantastic, thank you!
@akashali29538 жыл бұрын
nice
@fashionandlego9 жыл бұрын
Love your show. U r pretty too
@snookie659 жыл бұрын
I am going to give these a try. How long do they keep in a airtight container?
@TatyanasEverydayFood9 жыл бұрын
they will keep for a couple of weeks! Just make sure to keep them from heat and moisture. :)
@snookie659 жыл бұрын
Thanks!
@jebaanika75788 жыл бұрын
U r soooo beautiful.. Love ur recipe..
@lilidiaz4869 жыл бұрын
They are so good😋 I gave some to my family. I don't know how to add a pic😔
@TatyanasEverydayFood9 жыл бұрын
So glad you and your family enjoyed my recipe! :) You can share photos with me on Instagram, search for "tatyanas everyday food"
@mehalsakaria12247 жыл бұрын
hi....I am vegetarian....what can use in place of eggs
@oneitalia2312 Жыл бұрын
Isn't it cut side up, then flip? You're suppose to bake for the second time on their sides.
@jackieellenbarnes1268 Жыл бұрын
You always had Beautiful Hair 😊
@TatyanasEverydayFood Жыл бұрын
Thank you so much!
@kath4488 жыл бұрын
what are you using for the drizzling?? Is it a plastic bag??? very nice recipe. thanks
@TatyanasEverydayFood8 жыл бұрын
+kath448 Yes, I just melt my chocolate and transfer it into a disposable ziplock bag and cut off a tip from the corner :)
@kath4488 жыл бұрын
+Thank you for a reply....that is what i do....it can be messy at times....
@bhartisanghrajka23317 жыл бұрын
kath448 2
@miss-du8rv7 жыл бұрын
it's okay if I don't use shoorting because in my country is not available
@TatyanasEverydayFood7 жыл бұрын
Yes, definitely okay not to add it. :) Enjoy!
@HanhNguyen07976 жыл бұрын
Do you use double baking powder or single baking powder
@TatyanasEverydayFood6 жыл бұрын
I use double baking powder :)
@ToriKolesnikova9 жыл бұрын
Tatyana, could you please write all the measures in Grams ?! Просто я до сих пор не могу сопоставить все эти важные детали
@TatyanasEverydayFood9 жыл бұрын
Privet! :) I added measurements in grams into the recipe page. I used an online converter so hopefully it's accurate! tatyanaseverydayfood.com/recipe-items/italian-biscotti-pistachios-cranberry/?preview=true&preview_id=1622&preview_nonce=fc64109305
@minimallife30324 жыл бұрын
Do you roast nuts before ?
@TatyanasEverydayFood4 жыл бұрын
I don't remember if I did or not for this video but you can definitely roast them to add even more flavor. I love toasted hazelnuts! :)
@minimallife30324 жыл бұрын
@@TatyanasEverydayFood thanks for your reply.
@Topself247 жыл бұрын
Damn gurl!
@MyHeartMyWorld9 жыл бұрын
That sure is a lot of sweets for "every day food"
@TatyanasEverydayFood9 жыл бұрын
:) I try to make video recipes that are popular with my viewers. I have tons of savory dishes such as salads, appetizers and main dishes on my website here: www.tatyanaseverydayfood.com under recipes! :)
@catherinenelson23956 жыл бұрын
+TatyanasEverydayFood Hi Tatyana, This is Cat Nelson. My husband and I just made these cookies for the family Christmas gathering. You are so easy to follow. You made us look like rock stars.
@yasmineabbou77445 жыл бұрын
Bonjour c'est possible d'avoir la liste des ingrédients en français ou en arabe merciii
@TatyanasEverydayFood5 жыл бұрын
Hi! Sorry, I have the recipe only in English; full recipe on my blog
@summerakhalid7783 жыл бұрын
C
@june.6914 жыл бұрын
🍀🍀🍀
@albertodiaz19216 жыл бұрын
The second baking must be with biscottis lying down. Otherwise they will not be crunchy.
@TatyanasEverydayFood6 жыл бұрын
Thanks for the tip! :)
@user-vg5tq1dm1o9 жыл бұрын
You from Russia?
@elnywidjaja98854 жыл бұрын
Hope you can show how the mixer going on a little bit, and also the look on the dough though. Too bad.
@TatyanasEverydayFood4 жыл бұрын
Sorry!! I have a new biscotti recipe with more details! kzfaq.info/get/bejne/bpuBoqalnZ2Uc6c.html
@cora_kathlena7 жыл бұрын
They look pretty but you aren't suppose to knead cookie dough, you don't want to develop gluten in anything but bread.
@cora_kathlena7 жыл бұрын
Also bake them cut side up for 10-15 minutes. On high heat smh
@dcwatashi7 жыл бұрын
Everyday Kathlena not only that she is not supposed to keep the skins on the hazelnuts. And you're supposed to turn them over unless you have a really fancy fan assisted oven. No other recipe I have come across has you baking them for 2 hours my goodness
@simplynatalies9 жыл бұрын
girl,you r pro,,,r you russian or ukrainian?
@fanounzif75939 жыл бұрын
Omg u chopped ur hair!!!
@TatyanasEverydayFood9 жыл бұрын
Yes, I did! It was getting a little too long!
@shant24642 жыл бұрын
Tatyana, sorry this is not authentic Italian biscotti. Traditionally it has no oil or butter, just the fat from the egg yolk. It was made like that do it can last for a very long time without going bad. Nice cookies though.
@TatyanasEverydayFood2 жыл бұрын
That's good to know! This recipe was from a biscotti factory but here in the US.
@elainevang9114 Жыл бұрын
I made another recipe before this one with no butter or oil and they were so bland I threw them out. These are delicious!
@dcwatashi7 жыл бұрын
Not impressed! How can you run a Baking Channel without showing the viewer how the dough is supposed to look at different intervals? Also you are supposed to remove the skins off of the hazelnuts. Goodness gracious. And traditional biscotti does not have butter in the dough. Your presentation skills of decorating the biscotti are excellent and also the clarity of your high definition video camera is also impeccable