I like that you don’t use all those fancy kitchen tools like vitamix some of are getting started and need to use what we have. Even for those of low income.

I agree with everybody else: this was very useful. Vegan butter is pretty expensive and contains who knows what. Now I will know exactly what is in mine!

Thank you! Vegan butter and cheese is expensive is South Africa! I'm excited, thanks for your generosity!

For anyone worried about needing a blender, I make vegan butter regularly with an immersion (stick) blender and it works great! And I've found the trick for nice thick butter that doesn't separate is to not have any of the ingredients too warm, I melt the coconut oil only until it's almost melted, and it works every time! Thanks Jana!

Update 1: I made it again, using half of the amount of the sunflower lecithin granules that I still have. It was p e r f e c t. ! Total yumness! Update 2: I also managed to fix the strong sunflower lecithin taste I got with the first batch by adding a quarter teaspoon of vegan lactic acid.

Something I learned recently. For anyone looking to not use soy, there's also sunflower lecithin which works just as well. I've been meaning to buy some for my homemade plant based milks.

I used the liquid Soy lecithin and it worked great! Not sure why it doesn't work for you, but I'm happy it did for me because it's all I have. :)

I just made your recipe with extra virgin canola oil, cashew milk and apple cider vinegar. I swapped the salt for a tbsp of Massel Chicken-style stock. One batch I left plain - so yummy! To the other half I added a tsp of garlic powder, a pinch of powdered fenugreek, a pinch of turmeric and a heaped tbsp of dried fenugreek leaves. It's heavenly delicious!!! Thank you so much for the base recipe. It really is very good!

Jana, the flavour of this butter is so amazing .. it's kind insane; it tastes just like butter! I've just made it again and just had to say thanks again for this recipe!😍

My husband has a new found respect for Chef Jana. He loved the score cards on her refrigerator door.

OMG! I Loooooove your videos and recipes!! I have been watching one after another for the past 3 hours with no end in sight! :) Thank you for putting so much effort in to provide us with fabulous & delicious vegan food! Do you think that this butter would work to make croissants?

These butters look really amazing thank you Jana...

I make vegan butter all the time with liquid soy lecithin and have no problems. I do know you need way less than the granules or powder. Your flavored butters are genious.

You are absolutely, amazing!!!

refined coconut oil. I have made it with the liquid one...what a nice healthy looking fridge. The "Pith", the white part of the lemon, is kind of bitter...you are so right.

FIRST A huge thank you!! Your channel is my goto for anything I don't know how to make...I have been vegan for many years and your recipes are Stelar!! Just a comment about Coconut oil..its either processed or UNPROCESSED (NOT UNFILTERED) So if you like coco-nutty taste and smell, the organic UN-processed and if making things like cheeses or butters use the processed type which has no smell.. Just thought I would add this for those people who are not familiar with dif types.

Those look amazing Jana! Can't wait to run out of my store bought vegan butter to try them! :) Thanks for sharing!

Thanks for pointing out that you use a blender like many of us. Vitamix I'd love to own but too pricey. You make me feel I could make this in every video. Great channel!

You are amazing. So caring....and creative.

This turned out beautifully. To half the batch I added lemon zest and tarragon (because I had no thyme!) I feel so accomplished.😚

Super duper recipes I must try. Thanks Jana for your contributions ❤👍

Hi Jana. It warms my heart to see a new video from you. Its cold outside, and your wholsome delight warms my heart💗🌸🏵🌹

This was exceptionally well presented, Chef. I’m saving this one! 😋

Thank you. ..love your you tube so glad I found you 💖

Very nice ...love the video...now I can make my own at home 💕 💕 💕💖 thank you alot 🙂

What an amazing channel! I'm beyond excited about each and every recipe I've checked out so far. Thanks heaps Chef Jana :-)

Thank You very much Jana! Very beautiful recipes and very beautiful ring! What a gorgeous iridescent and translucent stone... the shape of the Vegan patty for the Vegan butter!

Yum!! The thyme butter looks divine.

Thank you so much, Jana!

Your channel is a soothing place to come with all the terrible news and politics in the US. Thank you

Thank you so very much indeed for this video 📹 🌹 🌹 🌹!

On my way to store for ingredients. Thank you for another useful video. Hugs🕊

Wonderful videooo. We loveee it so much. Big likeeee. Thanks for sharing

Wonderful gift, thank you

🤍👋 Chef Jana . Thank You for the recipes . Im thinking to try on Mushrooms like a compound Butter ‘ . Thinking maybe also for Norwegian Nut crackers would be too Good too , Yum🤍🙏🏻💖😊⚪️

I’m so excited! I’m very inspired to make all kinds of different flavor profiles and with your delicious cream cheese you just taught us how to make👏🏼! Thank you so much! ❤️Kathy

Looks delicious! Thank you for taking the time to show us. Can't wait to try it❤

I love the logs of different butter flavors. I seldom eat butter but with those flavors I can definitely get addicted. TY!

AMAZING.i was sooo looking for recipes to substitute dairy.thank you!

Thanks for this.... Your tip about using granule soy lecithin was great! I have been using liquid lecithin and my butter ALWAYS separates and ruins the butter and wastes money! THANK YOU.

Hello Chef, I have figured out finally how to save my life: Plant Based Vegan living. I consciously keep all fats out of my life. Was so looking forward to a fat-free vegan butter. Regardless, you have created another fabulous recipe.

I’m In Butter Heaven!!!

Chef Jana, I am amazed at how this turned out. I am not vegan but my son is allergic to dairy and I wanted him to have mashed potatoes today. After adding this butter and some coconut milk to the steamed potatoes it tasted just like regular mashed potatoes!! And the magic taste of the butter appears post refrigeration!! Also it sautees beautifully in a roux. Looks exactly like regular butter when it melts!!Can we substitute this gm for gm in baking? You are a food scientist cum chef extraordinaire !!❤❤❤ Happy Thanksgiving to you anf yours🎉

Jana is talented.

I have been looking for easy cheese recipes this ones you have are easy to follow ,i will try to make them.

Omg....just BEAUTIFUL...thanks Chef

I am going to definitely try some of your recipe 👍🏾

Thank you so much! This looks amazing, can't wait to try this!

Fabulous🙌🏻 Thank you, Jana♥️

Thanks a bunch!! It is very hard to get vegan butter lately and this is a life saver😘💕

I love your recipes I am going to be making these butters sounds so yummy

Where I live you can’t get the filtered coconut oil. I had to search this recipe couldn’t find it on your channel. You have so many recipes now!

Thanks for sharing , I will definitely make vegan butter now that I know how to make it , it’s so easy !! 🙏👍🏼 I can’t find vegan butter in Australia where I live ,

Definitely want to try this.

Awesome Thanks so much Jana

Woww flavoured butter is something new for me, Thankyou very much for sharing

Thank you so much for this wonderful gift! They look amazing and delicious! This is so inspiring too!

Mama Rosa has a great vegan butter recipe !!

Thank you again for sharing these recipes! you are awesome!

thanks lovely!

Vegan butter?!? 😃 Sorry for this lame question but can I put it on my toast when I have breakfast? Your refrigerator looks so well organized!

It's nice to have an alternative to commercial vegan margarines made with palm oil.

Can’t wait to make it.

Your music is perfect too😉✨

Extensive vegan butter i will save all your récipient for me to do yay

Genius, again. Awesome timing. I just got some beautiful baking potatoes. Perfect partners.

Hello Chef Jana thank you for all your vega dishes. One observation when the butter is mixed and wrapped like a sussage like shape you made a mistake by saying to put in the oven. All though you did say later on refrigerate, some may be confused. Thank you.

I love it👏🏻🥰

Thank you soooo much.

yummmmmmy

Wow! 😮😮😮... I have got to try this! 👋👋👋👋

I have looked for a good vegan butter recipe for so long, thank you chef Jana! Could one use this butter in baking? Thanks again! Love, love, love your recipes!

looks so great PLEASE what type of plant base milk DO YOU use in this cheese recipe ? thank you

Jana, could you present to us butter made from Lima beans. I found it once in a ma & pa store and oh was it the most delicious vegan butter. I wish I had taken a picture of the ingredients. All I know it was made from Lima beans. Thank you

So, I finally made the butter BUT I didn't have refined coconut oil and I didn't have soy lecithin, only sunflower lecithin powder. Review: Yes, it definitely has a coconutty undertone to it. It didn't bother me because I love coconut. What bothered me was the strong lecithin flavor. Maybe because it was sunflower lecithin so next time I'll add half of the lecithin to try again. I do prefer sunflower lecithin for its health benefits opposed to soy lecithin.If it doesn't work then I'll get the soy. Will keep you posted.

Looks very delicious

is there any alternative to soy/sunflower lecithin? I cannot find it here.

Thank you so much! 💗

Love your recipes of butter and cheeses . Can I substitute soy lecithin with xanthan gum or tapioca starch?

Awesome video!

Love your videos

Absolutely live vegan butter and make it every so often. But ive only ever used the soy liquid lethicin. Next i need to buy more tho i want to try a powder. So thanks for sharing this 👍 i its very helpfull for my next product 😋✌️

Yess thank u for this reciept5 i am all your to make yay

Very nice and yummy thanks for sharing sweetheart we love your channel you are amazing love theses we have hit your like button take care we love ya always xxx

Это шедевр , спасибо!

sorry to say, the above link to the printable recipe is not working. i really need a printed version for any recipe, and i am subscribed!

Hey Chef Jana making the butter today, so excited!!! I’ll tag you in Instagram 😁🙏🏻🥰 thank you so much!!!

Yummmmy!

Thank you! With what do these butters match beside bread? Love from Japan. Thank you for your constant gifts 💖

is fantastic

Hello dear chef Jana. In what other ways can soy lecithin can be use. Many times, I buy a not very common ingredient and then the rest of it will be resting in my pantry. And usually this ingredientes are expensive. I live in the county side of Japan so I have to order a lot on internet.

Hi chef I love your butter recipes actually I love all your recipes one what can I use to substitute coconut oil or milk allergic them but I want to try everything can you advise please and thank you Annie

I love your recipes! Can coconut oil be substituted with anything else? Also the soy lecithin? Anything to make it coconut free and soy free as well?

Hello Jana, thank you for these wonderful videos! Is it possible to avoid somehow using coconut for vegan butter? Thank you and stay well and healthy! ☀️🌿❤️

Hi. Just discovered your channel and I am fascinated by your great recipes. I really want to try to make the vegan butter but I am intolerant to soy. Someone mentioned sunflower lecithin as an option, but you mentioned that it had to be granules and not liquid. I am unable to find sunflower granules, so I was wondering whether the sunflower lecithin powered would be an option or whether it has to be granules for the recipe? Thanks!!

great jana!

Hello dear Jana. Can we substitute sunflower lecithin with the same amount of soy lecithin in this recipe? Thank you for your delicious recipes!!

Thanks for the recipe! Would the plain one also work for baking? like cookies and brownies... :)

Your recepies are so tasty & Your combinations of ingrediants so great! Forgive me to say: 'Please!' my Dear, ALU should be banned in every kitchen, every home! Be it a foil, a pot... (or even in a deo). So many people are looking at Your videos, doing everythink like You do. Alu can go into the food & in the body even into the brain & Alzheimer says hello after many Years af the habit to use alu now & then regularly. I love Your recepies! Love Your way of making Your videos with so much taste, not tasty only! Please don't get me wrong, if You don't use it many will not use it to.

Thanks for a FABULOUS recipe! One question I haven't seen in the comments. Do you use a whole plain butter recipe for each flavored butter, or just use a cup or two of the plain butter?