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Easy Vegan Cheese Recipe || Homemade Vegan Cheese No Nuts Or Agar Needed
Welcome back to Health Origins! Join me, Inga from Health Origins, as I show you how to make a delicious mozzarella-style vegan cheese using simple ingredients like potatoes, coconut cream, and nutritional yeast. This cheese is free from any weird additives or gums, making it a healthy and tasty alternative. Follow along with my easy-to-follow recipe and enjoy this versatile cheese on pizzas, in wraps, sandwiches, or any dish where you'd use traditional mozzarella.
▶️ Ingredients
2 large boiled/steamed potatoes
1/2 cup coconut cream (from the top of coconut milk tin)
3-4 Tbsp nutritional yeast flakes
1 tsp onion powder
1 1/4 tsp sea salt
1 garlic clove OR 1/2 tsp garlic powder
1 Tbsp + 1 tsp white wine vinegar OR apple cider vinegar
4 Tbsp potato/corn/tapioca/arrowroot starch
1 cup potato boil water OR regular water
This cheese gets firmer and better with age - best after 2-3 days in the fridge and will last for 7-10 days. It's perfect and melty for pizza or cheese toasties - you need this in your life!
Whether you're a seasoned vegan or just curious about plant-based alternatives, this recipe is sure to impress. Don't forget to like, comment, and subscribe to Health Origins for more mouth watering recipes every week. After all, food is fuel, so let's be mindful of what we put into our bodies. Until next time, happy cooking!
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Sending love and light,
Inga
Music credits:
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Adventures by A Himitsu / a-himitsu
Creative Commons - Attribution 3.0 Unported- CC BY 3.0
Free Download / Stream: bit.ly/2Pj0MtT
Music released by Argofox • A Himitsu - Adventures...
Music promoted by Audio Library • Adventures - A Himitsu...
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