EASY Weeknight Garlic Butter Steak Bites
Рет қаралды 110,788
28 күн бұрынToday we're making Garlic Butter Steak Bites. Though I used beef tenderloin, you can also sub top sirloin or ribeye if you like. Enjoy!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
www.sipandfeast.com/garlic-bu...
INGREDIENTS
2 pounds (910g) beef tenderloin - cut into 1" cubes (can also use sirloin or ribeye)
1 tablespoon (10g) Diamond Crystal kosher salt or 1 1/2 teaspoons fine sea salt
1 teaspoon hot red pepper flakes optional
2 tablespoons (26g) neutral oil avocado, vegetable, canola, etc
1 stick (113g) unsalted butter
8 cloves garlic - minced
1 large shallot finely - minced
3 large green onions - minced
1/4 cup parsley - minced
salt and pepper - to taste
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
@GMAccount1234 26 күн бұрын
Honestly, my favourite part is seeing such an amazing relationship between father and son. A well balanced man, with a well adjusted son. Good parenting.
@SipandFeast 25 күн бұрын
Thank you so much.
@lizzieb6311 19 күн бұрын
I agree!
@shannj68 25 күн бұрын
You don't have to explain anything about the meat. We ALL go through the same frustrations at the grocery store. We ALL pay far more for dwindling package sizes, quality and taste, no matter what part of the country we live in! The dish is perfect! Bravo! I love how your kitchen is like most of the kitchens in America...lol! You have your little fan set up so your kitchen doesn't get filled up with smoke. It's great to see such normalcy when so many other online chefs have a range/stove that mere mortals could NEVER afford! Very refreshing!
@lovechangesus 25 күн бұрын
your son's palette is becoming more refined as he grows up, and he can appreciate your cooking on a whole different level.
@Paul-bw6eo 26 күн бұрын
James is very good at describing the tastes,he’s got a very mature palate .This dish looks wonderful.I really enjoy your channel,you explain things nicely and the close family feel shines through,just great.
@elizabethallen4353 26 күн бұрын
Was just gonna say - this young man has a very well trained palate. 🙂
@ninabooker2904 25 күн бұрын
James is a kid to be proud of. Good parenting 👍
@Artyom_P 4 күн бұрын
Respect for speaking about the meat. We're all feeling this. You're my favorite KZfaqr when it comes to cooking, and I look for your recipes before anyone else's. Very down to earth guy!
@Kluelessness 26 күн бұрын
Our boy is GROWING!!! Sheessh!
@chezmoi42 26 күн бұрын
It's all those 10-rated dishes he's eating! 🤩
@SipandFeast 25 күн бұрын
Tooooo fast!
@RyansuBike 23 күн бұрын
@@SipandFeast My Daughter is about to finish her Junior year of College, yesterday I took her to kindergarten! Savor these years 😀
@jamesmetzler2031 26 күн бұрын
James has a sophisticated palate and an excellent vocabulary. He is very articulate in his descriptions. I am truly impressed.
@ChrisJones-qj4xz 25 күн бұрын
I'm an Alberger operator at the salt plant in St Clair Michigan. Thanks for the shout out about our salt.
@ZeroSystem 25 күн бұрын
the honesty of how things are for the "normal" person is a good place to be because people need this, and more and more people WONT need cooking channels that cook Wagyu and rely on and learn from channels like yours. kudos man (and family) keep it up
@fridaylake3259 23 күн бұрын
Recipe? Excellent. Presentation? Top Notch. Secret Weapon? James!!!!!
@SipandFeast 23 күн бұрын
Lol thanks.
@jamiesmama1 15 күн бұрын
James is a legit, high quality food reviewer. Knows what he's talking about and articulates it very well.
@TheRealBrook1968 26 күн бұрын
Whole Paycheck Foods is a play I had not heard until recently. It resonates with me.
@tomtalley2192 26 күн бұрын
Yes, here we call it Whole Wallet!
@andrewwaters9861 26 күн бұрын
I live in somewhat of a "food desert" ... West by God Virginia and really appreciate you always sticking to simple true recipes that I can pick up at my grocery stores. I do like watching the fru fru stuff on other channels too but love that I can pretty much make most of the stuff on this channel without having to order something from Amazon or w/e... Great work guys
@jessicakruger7 17 күн бұрын
100% agree with you. We are in the southern hemisphere and I am always able to get what's needed or an equivalent. Simple, good food I'm there for it.
@marlenepolicastro4879 20 күн бұрын
James has grown so much in his conversations about food. So smooth. This dish looks amazing!!! I’m sharing it with everyone ♥️
@ctll626 26 күн бұрын
Similar to a vietnamese dish called shaky beef. Bell pepper would goes great with it if you don't want hot chili.
@pathukavalar 26 күн бұрын
$20 per pound is expensive. The pride in your eyes watching your son, priceless.
@kelmania34 18 күн бұрын
I love how well spoken James is! The recipe looks delicious.
@gracelandone 26 күн бұрын
Appealing recipe, well presented. I always appreciate your budget consciousness. And James has been your family’s secret sauce.
@KSGomez88 26 күн бұрын
I love how real you guys are! You keep everything relatable and real. 😊
@muchohombre66 26 күн бұрын
I like the fact you use simple ingredients for your recipes. The tip for the canned tomatoes at Costco was fabulous. I'm making these steak bites for dinner tonight!!
@SipandFeast 25 күн бұрын
I hope you enjoyed!
@muchohombre66 25 күн бұрын
@@SipandFeast it was fabulous
@_koschwarz 24 күн бұрын
Good kid, James, he is becoming a man before our eyes😊
@Sandra-cm1du 23 күн бұрын
We love your taste tester reviewer. He does an outstanding job, and trust worthy. : )
@MK-gy1ug 26 күн бұрын
Your son is absolutely adorable! My kids are the same age and it’s so special! This looks delicious! I’m going to try this with steak and chicken too! Thank you!❣️❣️
@TheRealBrook1968 26 күн бұрын
And you can tell puberty has set in. Love your family ethos in making these videos.
@cvx5422 20 күн бұрын
Your son is as sweet as he can be! Nice family.
@Jack74u2 26 күн бұрын
"If you cry . . . don't use it." Great advice!
@rickliners6123 16 күн бұрын
The unbridled honesty from the taste tester: " Umm, this is so good. You keep making good stuff". That should go on a tee shirt.
@linda5139 8 күн бұрын
Thank you so much for your channel. It makes me see that I can cook these dishes and not the same old repetitive dishes. I love your channel ❤
@nilabakery 26 күн бұрын
Wow, that looks absolutely delicious! Your presentation is so visually appealing, I can almost smell the aroma through the screen. 👌🤗
@mdcodered05 21 күн бұрын
Continue to be amazed at the dishes on this channel. Amazing work/production.
@marktvcturner2448 19 күн бұрын
My wife made this tonight. Amazing. The flavour was out of this world. My son-in-law is Brazilian will love this. Thanks for putting it together.
@ElieBeth___ 26 күн бұрын
Wow your son has grown so fast! Will definitely give this a try! Love your videos so much, thanks!
@robynrains7252 9 сағат бұрын
I’m going to try this recipe, I love the young man’s critique 😂😂
@joericesgirl 26 күн бұрын
I just love your channel. I have a degree in home economics (I think it’s obsolete now😐) anyway I love how you make cooking approachable and fun. I love cooking and love sharing my love with others. Also your son is so refreshing. Polite and thoughtful you should be proud you and your wife are doing an excellent job.
@SipandFeast 25 күн бұрын
Thank you so much.
@cinemaocd1752 23 күн бұрын
I shop at a small grocery store that has an old fashioned meat counter. They almost always have a budget cut available. Try hanger steak (sometimes called flat iron) or butter steak (terres major), those are flavorful, tender cuts that aren't as expensive.
@tracycrider7778 18 күн бұрын
Flat iron is yummy ❤
@Kathy_Higginbotham 12 күн бұрын
Love this recipe! Just little tip that you already may know BUT in today's times the price of food has reached levels that we could have never imagined! So with that being said, when the case arises and you have to use the cheaper cut of beef add a little bit of baking soda to help tenderize. It does miracles and I see now WHY so many Asian cooks use it with the cornstarch like they do. I always enjoy your recipes, thank you for bringing us so many great ideas! God bless
@danoloane 20 күн бұрын
Making it tonight! Love your presentation and your family. Makes me miss Long Island!
@lovenothate2023 18 күн бұрын
One of my favorite channels!! Thank you for your expertise and I love the way you involve your family! This is a warm family atmosphere and I always feel hugged when I watch your shows! Not to mention, your advice, your recipes and your presentation is AAA+
@hablin1 18 күн бұрын
You always make things that normal people can make and afford 👍🥰
@lizzieb6311 19 күн бұрын
That’s it…heading to a Publix at lunch break so I can enjoy this for dinner tonight…thank you! BTW…your Son is great ♥
@Rogerbyrd 15 күн бұрын
Thank you! I just cooked this for my daughter and son and they LOVED it!
@GTMonica 26 күн бұрын
I make so many of your recipes! All of them have been delicious and it's taught me how to cook better. Thank you!
@nickgarlick4425 26 күн бұрын
Definitely trying this! Looks so simple and delicious
@saraicalix 20 күн бұрын
I made this tonight for my husband's birthday and it was a total hit!!! Thank you so much for the amazing recipe.
@honduraschris 24 күн бұрын
James is growing up !! Reminds me of Barron growing up. Looks like a great meal for 4-6 people
@Combo.gogetta 23 күн бұрын
Great father-son relationship
@2karencraig 15 күн бұрын
Fun video! James is a great taste tester! James has Grown!!!!!!! Appreciate your great recipes.
@MidwestGirl 26 күн бұрын
Thanks for sharing - that looks FANTASTIC!
@moduqueRN 20 күн бұрын
Wow, James is really growing up fast! 😊❤
@jengofalltrades 21 күн бұрын
I am so making this dish this weekend!!! Thank you!!!
@myAngel2009 26 күн бұрын
This is a a great weeknight meal. Right up my alley🙂
@dianareddell1496 16 күн бұрын
Sold! I’ve gotta try this. Looks like a perfect weeknight meal. ❤
@elissafanzo1124 19 күн бұрын
I made this tonight. This recipe is a keeper for sure. Yum!
@karencoffee8960 26 күн бұрын
I definitely have to try this recipe. 😋 You son is adorable and growing so fast! ❤
@dianereeves8632 20 күн бұрын
I just love when James comes in and taste tests and he is so good at it! Looks like he has grown a foot! This dish look amazing and I will make it when my son come with my granddaughter. Thank you!
@karlaovalle2178 24 күн бұрын
I’m definitely going to make this! Looks yummy! Thanks for the review, James 👍🏻👍🏻👍🏻
@andrewmgoss 26 күн бұрын
I really enjoy your content. Going to give this a shot this weekend
@dogmaticchains6564 14 күн бұрын
Super simple, super delicious! I sautéed mushrooms separately and then added to steak, along with rice and broccoli. This will be a staple!
@kimripka3704 Күн бұрын
Made this tonight using New York strip because it was on sale and tenderloin was $26 a pound… made it with rice and a salad and it was a big hit. My husband even commented later and he rarely says anything about dinner so I know he really liked it.
@mattsmiley8156 25 күн бұрын
Love the father and son relationship. I truely hope I can cook like this for my son when he's his age. Food looks awesome too!
@mythicgriffon 26 күн бұрын
10/10 would eat and will cook! Thanks for the recipe!
@susanpacheco8582 26 күн бұрын
This looks scrumptious!
@jeffpittman8725 16 күн бұрын
Quality is down and prices are up. Love the recipes!
@proprietarycurez8463 26 күн бұрын
Whole channel is a 10! 👍👍
@southlove 26 күн бұрын
One of my favorite recipes. I use ribeye or NY strip or on a rare occasion tenderloin. I am cooking it tonight but with mashed potatoes.
@geoffreybslater1146 26 күн бұрын
My favorite Chef! Looks soooo Good
@lawrencehalpin6611 26 күн бұрын
It looks very good. Thank you for posting. Kind regards.
@financialadvisor1000 21 күн бұрын
hes a good young taster. Heading in the right direction there.....
@ghtgillen 7 сағат бұрын
You can give this an Asian tilt by using coconut oil instead of or with the butter, cilantro instead of parsley, less salt but add a little soy sauce or MSG, Thai chilis instead of Fresnos, and a little chopped sweet red pepper for some color and texture. Also steamed broccoli or baby Bok Choy to soak up some sauce. Great recipe!
@rasibadi 24 күн бұрын
SO sympathetic, all of you three!
@mariehud7382 26 күн бұрын
Excellent, I can’t wait to try it…
@silvercat7129 26 күн бұрын
Keeping it real. Thanks and YUM!
@user-hp9cj5fv2h 26 күн бұрын
Looks fantastic
@Gravy314 26 күн бұрын
This looks phenomenal and I have everything I need to make it for supper this evening. I already know it’s incredible,so many thanks in advance for another delicious dish. Every time I make one of your recipes, it’s a massive hit with my family.
@Gravy314 25 күн бұрын
UPDATE! I *did* make it! My husband raved and it was absolutely delicious. I had tenderloin in the freezer, and I omitted the pepper because I’m a little wimpy in that regard. This is going in the regular rotation. Thanks again.
@SipandFeast 25 күн бұрын
I'm so happy you enjoyed it!
@KubotaManDan 26 күн бұрын
Cosco for the meat & whole foods for the avocado oil, best value is not always best. Looks like a dish I'll try with quality ingredients.
@broosewee 25 күн бұрын
Dang that looks amazing. I'm going to have to try making this!
@robbybankston4238 22 күн бұрын
Cooked the top sirloin last night and it was quite tasty.
@mavismounds 26 күн бұрын
Looks so good!
@munki17 25 күн бұрын
Cooked this tonight. Loved it! So easy! I'm going to cut my cubes a bit smaller next time but fantastic
@marlenebrokering1663 21 күн бұрын
I tried it and it is excelent
@ahkiv6127 24 күн бұрын
You're making my taste buds quiver!!!
@liberalssuck950 17 күн бұрын
OMG. The review is too funny! I can't wait to try this. I have no doubt that it's going to be delicious!
@cindywengryn4281 24 күн бұрын
🙌🏻🙌🏻made it with steak tips
@jamesa7506 24 күн бұрын
A very nice recipe, well done my friends! 👍
@sirtedricwalker2979 17 күн бұрын
I'm going to make this!
@-_-_-_-318 26 күн бұрын
Love this channel
@ransbarger 26 күн бұрын
A budding star. Very cool.
@GBR23-ts4lg 26 күн бұрын
Jim, your son, James, reminds me of our youngest son. He would ask for more sauce or as he called it, "juice” on his rice for every meal we had rice. It wound taste great with mashed potatoes as well. However, with rice, it’s way better! Love simple recipes and this one looks delicious! Thanks for uploading this video, Jim!
@Evelina22368 19 күн бұрын
Actually making this today with a side of brocolli. Have a few pieces of tenderloin defrosting. Yummy. Great recipe!
@hablin1 18 күн бұрын
Omg James looks so grown up I haven’t seen him in a while always trust his taste buds ❤
@juicedgorilla138 26 күн бұрын
Beautiful family Sir. Love involving the family when cooking. The memories will last forever.
@Piano65 12 күн бұрын
Made this tonight. It was a big hit with my taste testers!
@jeanniebrooks 24 күн бұрын
James is definitely a star!
@carolsopinski4549 26 күн бұрын
Can’t wait to make this delicious meal! Wish I had James at my house to be my tester😊🤗
@lyndapongracz6347 26 күн бұрын
I agree with you - James could have a career as a food critic! You have taught him well how to analyze what he's tasting and to separate the different elements of the dish. He's just so fun to watch as he's growing up! Oh, and the dish looks so delicious too!
@cbnovick 26 күн бұрын
Looks great!! I may try pairing with orzo or couscous TY
@dennismatthews6660 26 күн бұрын
Thank you!
@vickyfrazier3981 25 күн бұрын
Mmmmm, tomorrow’s dinner has been planned for me!❤
@disinfect777 26 күн бұрын
I think this would work very well with any kind of meat. Chicken, pork, shrimp, maybe even fish. The butter garlic sauce is the star of the dish.
@chezmoi42 26 күн бұрын
Yes, a firm fish like swordfish, shark, or mahi-mahi would have the right meaty texture for this, and not flake away.
@SevenEternities 17 күн бұрын
This was delicious 😊
@BigboiiTone 26 күн бұрын
I have a lot of respect for this channel for more than just the cooking skill. I also appreciate the ingredient selection. Yes, it's neat seeing meme ingredients like waygu be used sometimes but I have no interest beyond that. For actual cooking, I don't want to waste time on a recipe using unavailable or unsustainable ingredients
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