EASY Weeknight Garlic Butter Steak Bites

Рет қаралды 142,625

Ай бұрын

Today we're making Garlic Butter Steak Bites. Though I used beef tenderloin, you can also sub top sirloin or ribeye if you like. Enjoy!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
www.sipandfeast.com/garlic-bu...
INGREDIENTS
2 pounds (910g) beef tenderloin - cut into 1" cubes (can also use sirloin or ribeye)
1 tablespoon (10g) Diamond Crystal kosher salt or 1 1/2 teaspoons fine sea salt
1 teaspoon hot red pepper flakes optional
2 tablespoons (26g) neutral oil avocado, vegetable, canola, etc
1 stick (113g) unsalted butter
8 cloves garlic - minced
1 large shallot finely - minced
3 large green onions - minced
1/4 cup parsley - minced
salt and pepper - to taste
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
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Пікірлер: 368

@GMAccount1234 Ай бұрын

Honestly, my favourite part is seeing such an amazing relationship between father and son. A well balanced man, with a well adjusted son. Good parenting.

@SipandFeast Ай бұрын

Thank you so much.

@lizzieb6311 Ай бұрын

I agree!

@michellesanchez741 9 күн бұрын

Completely agree! You can feel the mutual respect they have for each other and that goes a long way In today’s world. Great job Mom and Dad 👏👏👏🥘👩‍🍳🧄😎

@tcct01 9 сағат бұрын

You're a great father! My parents understood that the world is larger than just our backyard, introducing my brother and I to many different cuisines from many different countries. I truly value this in my life now, years later. James is so smart, and I'm sure he appreciates every dish you make!

@shannj68 Ай бұрын

You don't have to explain anything about the meat. We ALL go through the same frustrations at the grocery store. We ALL pay far more for dwindling package sizes, quality and taste, no matter what part of the country we live in! The dish is perfect! Bravo! I love how your kitchen is like most of the kitchens in America...lol! You have your little fan set up so your kitchen doesn't get filled up with smoke. It's great to see such normalcy when so many other online chefs have a range/stove that mere mortals could NEVER afford! Very refreshing!

@KnittyElf 13 күн бұрын

This seems to be happening in most countries, unfortunately. I’m an American expat, and it’s definitely happening in the country that I live in too. I honestly wish I paid US grocery store prices because even with the recent increases, they’re still cheaper than where I Iive.

@Artyom_P 20 күн бұрын

Respect for speaking about the meat. We're all feeling this. You're my favorite KZfaqr when it comes to cooking, and I look for your recipes before anyone else's. Very down to earth guy!

@lovechangesus Ай бұрын

your son's palette is becoming more refined as he grows up, and he can appreciate your cooking on a whole different level.

@Paul-bw6eo Ай бұрын

James is very good at describing the tastes,he’s got a very mature palate .This dish looks wonderful.I really enjoy your channel,you explain things nicely and the close family feel shines through,just great.

@elizabethallen4353 Ай бұрын

Was just gonna say - this young man has a very well trained palate. 🙂

@ninabooker2904 Ай бұрын

James is a kid to be proud of. Good parenting 👍

@KnittyElf 13 күн бұрын

As someone who lives in Japan, I really appreciate how much detail you give about potential substitutions and which ingredients aren’t essential at the beginning of the video. I can instantly decide whether or not it’s a doable recipe for me. ❤

@Kluelessness Ай бұрын

Our boy is GROWING!!! Sheessh!

@chezmoi42 Ай бұрын

It's all those 10-rated dishes he's eating! 🤩

@SipandFeast Ай бұрын

Tooooo fast!

@RyansuBike Ай бұрын

@@SipandFeast My Daughter is about to finish her Junior year of College, yesterday I took her to kindergarten! Savor these years 😀

@fridaylake3259 Ай бұрын

Recipe? Excellent. Presentation? Top Notch. Secret Weapon? James!!!!!

@SipandFeast Ай бұрын

Lol thanks.

@gehudon 11 күн бұрын

Right on! Couldn’t have said it any better! He’s a sweet boy! Well spoken and polite!😘

@jamesmetzler2031 Ай бұрын

James has a sophisticated palate and an excellent vocabulary. He is very articulate in his descriptions. I am truly impressed.

@ChrisJones-qj4xz Ай бұрын

I'm an Alberger operator at the salt plant in St Clair Michigan. Thanks for the shout out about our salt.

@balancebringer7888 9 күн бұрын

pickled onions....I think it was a good addition but would have never thought of it and the family inclusion is perfect so thank them for us.

@ZeroSystem Ай бұрын

the honesty of how things are for the "normal" person is a good place to be because people need this, and more and more people WONT need cooking channels that cook Wagyu and rely on and learn from channels like yours. kudos man (and family) keep it up

@TheRealBrook1968 Ай бұрын

Whole Paycheck Foods is a play I had not heard until recently. It resonates with me.

@tomtalley2192 Ай бұрын

Yes, here we call it Whole Wallet!

@jamiesmama1 Ай бұрын

James is a legit, high quality food reviewer. Knows what he's talking about and articulates it very well.

@ctll626 Ай бұрын

Similar to a vietnamese dish called shaky beef. Bell pepper would goes great with it if you don't want hot chili.

@DeborahJoshua24 9 күн бұрын

When other channels use this background music I get offended. Smooth, peaceful, laid back, but with a bit of spicy jazz… that’s James’s approach to cooking! and it’s James’s music!

@valerieneal2747 7 күн бұрын

That is because Jim is definitely old school sophisticated when it comes to his taste in food and music. He is such a chill cat.

@andrewwaters9861 Ай бұрын

I live in somewhat of a "food desert" ... West by God Virginia and really appreciate you always sticking to simple true recipes that I can pick up at my grocery stores. I do like watching the fru fru stuff on other channels too but love that I can pretty much make most of the stuff on this channel without having to order something from Amazon or w/e... Great work guys

@jessicakruger7 Ай бұрын

100% agree with you. We are in the southern hemisphere and I am always able to get what's needed or an equivalent. Simple, good food I'm there for it.

@Eilavamp 11 сағат бұрын

To add further, I'm in the UK and wouldn't struggle to find most of these ingredients over here! Simple, well-made recipes with whole ingredients. Garlic, steak and butter are surely available pretty much all over the world. Well done to them for making such simple and delicious meals.

@KSGomez88 Ай бұрын

I love how real you guys are! You keep everything relatable and real. 😊

@muchohombre66 Ай бұрын

I like the fact you use simple ingredients for your recipes. The tip for the canned tomatoes at Costco was fabulous. I'm making these steak bites for dinner tonight!!

@SipandFeast Ай бұрын

I hope you enjoyed!

@muchohombre66 Ай бұрын

@@SipandFeast it was fabulous

@MK-gy1ug Ай бұрын

Your son is absolutely adorable! My kids are the same age and it’s so special! This looks delicious! I’m going to try this with steak and chicken too! Thank you!❣️❣️

@TheRealBrook1968 Ай бұрын

And you can tell puberty has set in. Love your family ethos in making these videos.

@Jack74u2 Ай бұрын

"If you cry . . . don't use it." Great advice!

@joericesgirl Ай бұрын

I just love your channel. I have a degree in home economics (I think it’s obsolete now😐) anyway I love how you make cooking approachable and fun. I love cooking and love sharing my love with others. Also your son is so refreshing. Polite and thoughtful you should be proud you and your wife are doing an excellent job.

@SipandFeast Ай бұрын

Thank you so much.

@gracelandone Ай бұрын

Appealing recipe, well presented. I always appreciate your budget consciousness. And James has been your family’s secret sauce.

@nilabakery Ай бұрын

Wow, that looks absolutely delicious! Your presentation is so visually appealing, I can almost smell the aroma through the screen. 👌🤗

@Riskmangler 13 күн бұрын

3:50 - G-d bless you for keeping it real/normal for us regular folks. And I'm making this tomorrow night with NY steaks.

@_koschwarz Ай бұрын

Good kid, James, he is becoming a man before our eyes😊

@mmahtnart8986 Ай бұрын

No hot peppers. I'm a weakling. I choke up and cry eating a Mexican TV Dinner )-;

@marypullin9865 12 күн бұрын

Thank you for teaching middle income peeps!

@rickliners6123 Ай бұрын

The unbridled honesty from the taste tester: " Umm, this is so good. You keep making good stuff". That should go on a tee shirt.

@zinea1549 6 күн бұрын

would buy that shirt

@cvx5422 Ай бұрын

Your son is as sweet as he can be! Nice family.

@cinemaocd1752 Ай бұрын

I shop at a small grocery store that has an old fashioned meat counter. They almost always have a budget cut available. Try hanger steak (sometimes called flat iron) or butter steak (terres major), those are flavorful, tender cuts that aren't as expensive.

@tracycrider7778 Ай бұрын

Flat iron is yummy ❤

@pootiepompo 14 күн бұрын

We love hanger steak!

@Baribrooks 12 күн бұрын

I need to make this pronto...what a fabulous way you have of presenting and relating to your viewers! One of my favorite cooking channels, for sure!

@marlenepolicastro4879 Ай бұрын

James has grown so much in his conversations about food. So smooth. This dish looks amazing!!! I’m sharing it with everyone ♥️

@kelmania34 Ай бұрын

I love how well spoken James is! The recipe looks delicious.

@robynrains7252 16 күн бұрын

I’m going to try this recipe, I love the young man’s critique 😂😂

@linda5139 24 күн бұрын

Thank you so much for your channel. It makes me see that I can cook these dishes and not the same old repetitive dishes. I love your channel ❤

@ceewill8652 13 күн бұрын

Just came across this on my feed so decided to watch it. Really great video. Kept my attention till the end which is rare. Glad to have found your channel. Love how you go from A-Z with no gimmicks, great personalities as well! Thank you!

@Sandra-cm1du Ай бұрын

We love your taste tester reviewer. He does an outstanding job, and trust worthy. : )

@kimripka3704 17 күн бұрын

Made this tonight using New York strip because it was on sale and tenderloin was $26 a pound… made it with rice and a salad and it was a big hit. My husband even commented later and he rarely says anything about dinner so I know he really liked it.

@Dadzilla2 12 күн бұрын

I don't know how you did it with James, but when I was raising our two boys, I had a heck of a time trying to get one of them the eat like this. They both loved beef, chicken and pork, but to have them sit down and eat a meal like this was sometimes a challenge. Looks great, and easy to do. I'll have to save this recipe. Thank you.

@honduraschris Ай бұрын

James is growing up !! Reminds me of Barron growing up. Looks like a great meal for 4-6 people

@marktvcturner2448 Ай бұрын

My wife made this tonight. Amazing. The flavour was out of this world. My son-in-law is Brazilian will love this. Thanks for putting it together.

@hablin1 Ай бұрын

You always make things that normal people can make and afford 👍🥰

@smbarone2000 15 күн бұрын

Your son is excellent as a food reviewer. I will be trying this recipe.

@Combo.gogetta Ай бұрын

Great father-son relationship

@ElieBeth___ Ай бұрын

Wow your son has grown so fast! Will definitely give this a try! Love your videos so much, thanks!

@2karencraig Ай бұрын

Fun video! James is a great taste tester! James has Grown!!!!!!! Appreciate your great recipes.

@mdcodered05 Ай бұрын

Continue to be amazed at the dishes on this channel. Amazing work/production.

@BlackJesus8463 Ай бұрын

Whole channel is a 10! 👍👍

@Kathy_Higginbotham 28 күн бұрын

Love this recipe! Just little tip that you already may know BUT in today's times the price of food has reached levels that we could have never imagined! So with that being said, when the case arises and you have to use the cheaper cut of beef add a little bit of baking soda to help tenderize. It does miracles and I see now WHY so many Asian cooks use it with the cornstarch like they do. I always enjoy your recipes, thank you for bringing us so many great ideas! God bless

@ghtgillen 16 күн бұрын

You can give this an Asian tilt by using coconut oil instead of or with the butter, cilantro instead of parsley, less salt but add a little soy sauce or MSG, Thai chilis instead of Fresnos, and a little chopped sweet red pepper for some color and texture. Also steamed broccoli or baby Bok Choy to soak up some sauce. Great recipe!

@moduqueRN Ай бұрын

Wow, James is really growing up fast! 😊❤

@juicedgorilla138 Ай бұрын

Beautiful family Sir. Love involving the family when cooking. The memories will last forever.

@AussieTracy 14 күн бұрын

How cute is James, he has food critic vibes for sure. It looks so yummy.

@KubotaManDan Ай бұрын

Cosco for the meat & whole foods for the avocado oil, best value is not always best. Looks like a dish I'll try with quality ingredients.

@ransbarger Ай бұрын

A budding star. Very cool.

@gehudon 11 күн бұрын

I love the family affair !! Son does great job with reviews 💞💕💖💓😘

@southlove Ай бұрын

One of my favorite recipes. I use ribeye or NY strip or on a rare occasion tenderloin. I am cooking it tonight but with mashed potatoes.

@Rogerbyrd Ай бұрын

Thank you! I just cooked this for my daughter and son and they LOVED it!

@disinfect777 Ай бұрын

I think this would work very well with any kind of meat. Chicken, pork, shrimp, maybe even fish. The butter garlic sauce is the star of the dish.

@chezmoi42 Ай бұрын

Yes, a firm fish like swordfish, shark, or mahi-mahi would have the right meaty texture for this, and not flake away.

@saraicalix Ай бұрын

I made this tonight for my husband's birthday and it was a total hit!!! Thank you so much for the amazing recipe.

@jeffpittman8725 Ай бұрын

Quality is down and prices are up. Love the recipes!

@dogmaticchains6564 Ай бұрын

Super simple, super delicious! I sautéed mushrooms separately and then added to steak, along with rice and broccoli. This will be a staple!

@NaniBean1024 8 күн бұрын

I made this tonight..... It was FANTASTIC! Even subbing the fresno (couldnt find) for few red pepper flakes. Great recipe! Great channel! My teenager gave a 10 as well😊

@kimchianthony 13 күн бұрын

shaking beef....it's what they call it in vietnamese restaurants...but instead of parsley, it's green onions/scallions. ❤

@Piano65 28 күн бұрын

Made this tonight. It was a big hit with my taste testers!

@Evelina22368 Ай бұрын

Actually making this today with a side of brocolli. Have a few pieces of tenderloin defrosting. Yummy. Great recipe!

@marygrott8095 Ай бұрын

I've said it before and I'll say it again; James's reviews are great

@franallen1625 6 күн бұрын

Love watching your videos.

@RyansuBike Ай бұрын

Thanks for this, it was a nice change of pace from a boring old Top Sirlion filet.

@myAngel2009 Ай бұрын

This is a a great weeknight meal. Right up my alley🙂

@GBR23-ts4lg Ай бұрын

Jim, your son, James, reminds me of our youngest son. He would ask for more sauce or as he called it, "juice” on his rice for every meal we had rice. It wound taste great with mashed potatoes as well. However, with rice, it’s way better! Love simple recipes and this one looks delicious! Thanks for uploading this video, Jim!

@dianereeves8632 Ай бұрын

I just love when James comes in and taste tests and he is so good at it! Looks like he has grown a foot! This dish look amazing and I will make it when my son come with my granddaughter. Thank you!

@geoffreybslater1146 Ай бұрын

My favorite Chef! Looks soooo Good

@lovenothate2023 Ай бұрын

One of my favorite channels!! Thank you for your expertise and I love the way you involve your family! This is a warm family atmosphere and I always feel hugged when I watch your shows! Not to mention, your advice, your recipes and your presentation is AAA+

@jeanniebrooks Ай бұрын

It’s very appealing especially bc it’s so simple, it’s not really even a recipe! Very good! I would add a veg like broccoli or green beans bc I like more veg. You could use red & green, orange or yellow bell peppers w/onion (sauté first, set aside), add a little soy sauce or drizzle w/ ponzu sauce just before serving time, maybe add grated ginger w/the garlic, less butter, more avocado or grape seed oil. Fresnos are my favorite- definitely use those! Or go with a pan sauce using Marsala, Madeira, sherry or cognac w/mushrooms and make a brown pan sauce….

@mattsmiley8156 Ай бұрын

Love the father and son relationship. I truely hope I can cook like this for my son when he's his age. Food looks awesome too!

@InfiniteQuest86 Ай бұрын

Haha yeah. That's why if you have it, you should get the meat from the counter. No labels hiding stuff. So tricky.

@hablin1 Ай бұрын

Omg James looks so grown up I haven’t seen him in a while always trust his taste buds ❤

@a2zin125 13 күн бұрын

This reminds me of a staple Persian dish, stake kebob and white rice.

@lynnmking3008 10 күн бұрын

I'm definitely going to be making this dish. It looks tremendous and seems easy enough to do during the week after work. I'm going to double the garlic butter sauce so I can put some over sauteed broccoli like Tara suggested!

@karencoffee8960 Ай бұрын

I definitely have to try this recipe. 😋 You son is adorable and growing so fast! ❤

@patrickaherne3598 Ай бұрын

James washes out with the white shirt. I'm going to make this dish.

@robbybankston4238 Ай бұрын

Cooked the top sirloin last night and it was quite tasty.

@dianareddell1496 Ай бұрын

Sold! I’ve gotta try this. Looks like a perfect weeknight meal. ❤

@lyndapongracz6347 Ай бұрын

I agree with you - James could have a career as a food critic! You have taught him well how to analyze what he's tasting and to separate the different elements of the dish. He's just so fun to watch as he's growing up! Oh, and the dish looks so delicious too!

@user-hp9cj5fv2h Ай бұрын

Looks fantastic

@elissafanzo1124 Ай бұрын

I made this tonight. This recipe is a keeper for sure. Yum!

@susanpacheco8582 Ай бұрын

This looks scrumptious!

@jasonespinoza6372 20 күн бұрын

This looks amazing I can't wait to make it, I will be substituting that crazy hot pepper for a bell pepper, I love bell peppers, for anyone who is like me with exceptionally low spice tolerance just use bell peppers, there are options for peppers that are much much less spicy like shishito or shiso peppers, anaheim peppers, poblano, and of course the classic bell pepper. If you ever see a recipe with pepper and shriek like a little girl as I often do at a great deal of things then just grab one of the previously mentioned less spicy peppers, remove the white part inside with the seeds and there you have it! The flavor of really great peppers without all the spice.

@soldanovht Ай бұрын

Great dish and great review James. You need your own show James. You could be the cook and Mom and Dad could be the taste testers until you get on the food network. lol But don't forget about Mom and Dad when you make it big. I'm sure you wouldn't do that.

@nickgarlick4425 Ай бұрын

Definitely trying this! Looks so simple and delicious

@rasibadi Ай бұрын

SO sympathetic, all of you three!

@waynehoffman456 10 күн бұрын

Pretty sure, I could do this with venison, back strap or tenders. I’m taking notes as we grow our own herbs and peppers as well.

@Heidi914 Ай бұрын

Ooo ya broccoli sautéed in that garlic butter! But do the steak thing too, perfect low carb dish!!!

@andrewmgoss Ай бұрын

I really enjoy your content. Going to give this a shot this weekend

@MidwestGirl Ай бұрын

Thanks for sharing - that looks FANTASTIC!

@liberalssuck950 Ай бұрын

OMG. The review is too funny! I can't wait to try this. I have no doubt that it's going to be delicious!

@anounimouse Ай бұрын

Jim, tho it's a bit expensive for the result, I would've rendered that chunk of fat for TALLOW - one fat that's used in small amounts for Beef FLAVOR in my cooking!!!