Grab the recipe here ... theflattopking.com/garlic-butter-steak-bites/

Just made this. Was so good it brought tears to my eyes

Oooh yes, I like Amy's idea of adding blue cheese crumbles👍😊

Great Video and a GREAT dish. @05:58 “If you like it well done… then there is another channel out there for you” 😂

Thank you for another great cook. Made this last night with venison backstrap. Wife loved it. I lost almost all taste and smell to covid in 2020 so your detailed cooks are really appreciated.

Now you went and done it again. Fantastic recipe you came up with Neil, thanks to you and Amy for sharing it with us. That would be so flavorful around the table. Stay safe and keep up the great videos and sharing here on you tube. Fred.

Great idea on these bites, I would match these with a fried rice, combine the Asian flavors and the garlic bites…. All on the flat top! Great job as always!

I’m going to try making the cubes first adding premade “butter.” All sides will be seasoned. We’ll see 🤣

Absolutely lit bro🔥🔥🔥🔥, fantastic request Amy! Cheers 🍻

Neil , those steak bites look awesome my friend. PS keep your wife happy with steak bites LOL , enjoy those bites Amy ! THANK YOU FRANK FROM MONTANA.........

TIP: Brush the steaks very lightly with a light olive oil before vacuum sealing to prevent freezer burn, thereby prolonging freezer life.

Followed your recipe exactly as you described ...2 words: Awesome & Thanks!

Gonna make this with a different cut of meat (maybe sirloin? It won't be quite as tender but will still taste great) and probably gonna add a bit of fine rosemary to the garlic. Great looking recipe, can't wait to try.

Over some mashed potatoes ❤

Looks great! How about a video for those of us who don't use the grills all year? What to do to as far as seasoning the grill, etc...after months of a winter idle time

In the very delicious. I must try this. Thanks

Liked and Subbed. From one Meat Lover to another, Thank You.

That’s a great dish you just did an I’m going to make them

Mop and bucket to aisle 5. I'm drooling soooo much!

Nice! Doing this cook this weekend!!!

Agree that a creamed horseradish sauce like I make for prime rib would go amazingly well with this dish. Just a question, have you ever considered using a good garlic press such as a Zyliss or Roselyn instead of using a knife with oil method?

A awesome meal for camping with family ❤

Just yum Boss. 😋 😋 😊

Those were mouth watering, Neal!

Perfect, just got a new griddle for off road and it is my meat griddle. I bought a whole tenderloin that this would be perfect for. Good recipe for sure.

Between the grandkids & my wife doesn’t eat much, this might be the perfect steak night recipe.

As always, so very happy You Do What You Do!

Delicious easy meal especially with filet. I like Amy’s idea with the blue cheese and extra horse radish😮‍💨😮‍💨🤤🤤

If you like it well done, there's another channel out there for you. LMAO! Good for you. Those look amazing. Cant wait to try them.

Bravo Zulu Neal!!! Those would probably be great in some soft-bread made on the griddle.

They look amazing Neal! Mix some shrimp and have surf n turf! Cheers brother!

Blue Cheese dipping sauce with these. Killer video. 10/10

There’s a steak restaurant in my neck of the woods that makes an incredible sandwich using little pieces of meat like this. I’m going to have to try this recipe, but I’m going to use sous vide chuck roast because I’m temporarily poor.

I would also like to try this with chimichurri! Great video, cheers!

Bleu cheese or goat cheese Amy! Either way, excellent execution. I literally used a whole jar of horseradish on Easter, so I'd enjoy! Great work as always!

yes yes yes

I’m currently in the middle of making your taco Brea and going well you and Johnny brunet should really do a Collab together

another great vid

Love your channel but I can’t watch it all year. I live in CT and it’s too cold to use my blackstone in the winter . But spring is coming so I’m back watching your videos

Making this tonight 🤞.

Looks great. I'd do Teriyaki or Soy sauce instead of the W.

good vid dood!!!

Looks delicious

Good ideas to match this up with……my first thought was a fresh garden salad topped with the steak bites on top. A slice of garlic bread on the side.

Brother that’s dynOmite! Thank you. New sub.

Looks good!

Those look amazing! I love me some med to med rear 🥩 but that being said, I’ll never say no to steaks just as long as it’s still edible 🤷‍♂️

"If you like well-done, there is another site for ya." Subscribed! I like my steaks seared or rare!

4:50- How could you scrape all that flavor into the grease trap?? Mix it into the garlic paste! 🙂

Hey for your taco Brea, what did you do with the tomatoes? Did you blend that along with the peppers and added it back into the sauce?

yummy yum. super nice

Neal... I think that KZfaq definately needs to develope "Smell-O-Vision just so we can truely enjoy these cooking videos to the fullest.

What guards are you using on the Traeger griddle handles to cover those large holes?

If you like your steak well done, find yourself another friend 🤣🤣🤣🤣🤣

They look great, but why didn’t you cut them into cubes first before you cooked them?

Add scallions.

Blackstone has a $280 griddle on the website. Buy it and compare to the fancy ones you have. Is it acceptable for the weekend warrior griddle chef?

Can you do this with cheaper cuts of meat? Like to serve more people

Hey there shipmate - you got a sub from me with this post!

"Mize en Plas"

Hmm

going to test out the new Weber Slate?

what and where is "the griddle group" Thanks

The well done comments are getting old. It's not even funny anymore. Just make your coocking video and let people eat their steak the way they like it.

I would have to get 2 tenderloins. One just to feed the 16yo human garbage disposal that is my son.

👍👍👍👍👍

blue cheese crumbles????????? never

Looks good, but what do you mean fir cheat code. You online cooks are delusional.

Quit worrying so much about what your wife thinks. Great men do not do that.

Congratulations! You just made a variant of Benihana’s teppanyaki Steak. 🫵👍