Head to Eater LA for a week-long exploration of Southern California’s emergence as one of America’s best barbecue regions trib.al/ehhpi7y

Love her passion. I own/operate my own small food business. Customers really love and can tell when you put your heart and soul into the food.

I love this kind of people who put their heart in their food and into their vision

The passion and the deep sense of making someone happy through her barbecue is phenomenal.. I wish her success and joy in her cooking.. Tashi Delek

Visited the states for the first time from the UK this food is melt in your mouth deliciousness keep up the good work America.

Chef Shalamar is bringing it... the food is delicious, technique is superb, and she has such a warm wonderful personality... wish I could order up some food now 🤗

My mom was from Alabama....everybody was READY to eat!!! Always an event when she was in the kitchen...miss those days!!

I can see how passionate she is about this, what more can anyone ask for.

You can tell she really enjoys what she is doing and take great pride and love in doing so

oh my god my mouth was just watering non stop for over 9 minutes. that looks amazing

Touched. Thank you for the video eater.

Can't go wrong with Texan and Southern style Brisket and Ribs. Great stuff.

"Hey let's throw some Cheetos on it, if somebody eats it then great" 😂

I love her philosophy about quick food/money. She’s a gem

Great to see a woman on the smoker, you can see she cares very deeply about her work

Here in the south Texans think they the best when it comes to the barbeque wars but Memphis, Carolinas, Bama and Georgia will all have something to say about that. Some of the best barbeque in the world in these places.

California BBQ (regardless to what style you use) typically requires you to use California wood (Almond or Plum), but I had forgotten about Avocado, so good on you!

Click so fast....

I used to frequent the BBQ place that her business took over. It was my favorite! Now it’s time for me to give her bbq joint a try. 😁

I thoroughly enjoyed watching this.. love the passion

Carson, CA is home! Yes, I'm looking forward to some good barbecue! Thank you for sharing good stuff!

Black Girl Magic at it's finest! Her smoke ring around the brisket looks so damn good!

you go girl

I been trying to teach my daughter maybe later in life she will realize she could be her own boss

love her passion for WORK!

I love how Americans pronounce Worcestershire. Love your BBQ too, looks amazing.

“Who wants something that tastes like everyone else’s anyway “ I felt that 💯

Her brisket looks fire!

Damn, I keep watching all these videos on here and now I'm starving and craving BBQ.. This was a good one tho, I wish I lived there, I would definitely go eat her food.. And I will try mixing in cabbage next time I make collard greens cuz that looked so good. She was very well spoken and clearly has a lot of love for what she does. That's when you know whatever they make will be the best because they're not just putting out whatever just to make a buck. Quality and heart.

Man A Great Looking Setup

California BBQ must taste EXTRA Smokey!

Love this. She makes a good point about not being bound by tradition in California. Same reason that NYC is probably the best single city for BBQ in America for my money. So many places in Texas and NC and Kansas City and Memphis have to make the local version of BBQ and not do anything else. And I'm born and raised outside of Raleigh.

Well, well looks like im gonna have to go and pay Ms.Lane a visit. Happy that there are more and more bbq joints popping up in SoCal

Her monologue at the end 👌🏼

Man! That food look so good, I was about to eat my phone!

Love this! And love you! Next time I’m up that way from San Diego I’ll stop by and say “hi” and order a bunch of everything. If you’re ever thinking of opening a location down here, I’d love to help steward your vision and love where we definitely need it. Keep up the amazing work.

I’ve eaten at this restaurant, amazing food 😍

Man I was just saying CA need some southern BBQ out here.

Oh no I think I'm in love

Shot out to the Bessemer, AL community!

Wow! The next time I'm in Carson, I need to check this spot out.

I used to pass by this area on my commute every week afew years ago. Wish I knew about this place sooner. Guess I have an excuse to go back out there 👍

definitely gotta go try this, carson is not too far from me

Those yams tho😏😋

Beautiful Art

Omg great words by this lady kudos

Chillllddd, ya can't make up Bessemer. *I learned of another in North Carolina.* Kudos to her giving us fusion. 🥰

Great content; props to the chef. One question: is the color timing off in this video? The contrast looks off and it looks faded.

We're gonna be there one day soon, Shalamar!

You guys need to check out HERCS BARBECUE also in Los Angeles. They are the best.

Bessemer, AL in the house!

Masterpiecee

2/10 bbq in Texas gets you a straight 10/10 rating in Cali this woman playing 3D chess

She told "it's in my blood" a multiple times 😂

Young lady put her foot down in some serion BBQ geography. She is oh so serious. BBQ? Had me at Alabama.

Turkey leg, cabbaged collard greens.. yes.

I love her

thank u for comeing to So. Cal and bbq.on off set smockers wish i could go to Carson to old to long a drive wish u all great bbq. success

Good recipy

yes

Omg that looks so good.

Beautiful.

Love!!

Another advantage that we have in California is our wood selection. Over 13 types of Oak, with Red Oak being the traditional wood for Santa Maria Tri•Tip. From stone fruit we have peach, cherry, plum,apricot …. tree fruit we have apple,mulberry, orange, fig & from Nut Trees we have pecan, walnut, almond (most popular) & the EXCLUSIVE use of pistachio. Finally the best wood in the country, coming from the far NE county of Modoc is the amazing MOUNTAIN MAHOGANY. Excellent segment, LONG LIVE THE BEAR FLAG REPUBLIC & THE TRUTH OF BBQ EDIT: this is not a total list of California BBQ woods. Just a primer

Yea, Shalamar has been the most inspiring for me so far. So right about putting love into it..

Seeing all these delicious looking meat just make me wonder how it taste.. Too bad I can only watch and hope that my next life I might actually get a chance to eat them (LOL).

Honey I promise I will visit your restaurant first!

I love wood cooked food.

What a gorgeous woman. And an amazing BBQ chef. I like her attitude of "this is the way WE do it."

Anyone who can pronounce worcestershire correctly has my full trust

Ain't got nothing to do with sex or race, its dedication to the art of cooking. This woman shows the genius of her craft. Its as simple as that.

You got it!

Mouth watering

Just had some of here ribs, brisket, and chicken last night. mmmmmmmmmmm!!!!

I stopped by once after going to the credit union next door….pretty damn good 👍🏽

I love her passion for the Q. Glad I clicked on this.

Great idea to flavor greens with turkey legs for the kosher/halal crowd. Smoked turkey leg = hammy flavor.

She’s gorgeous, i love the passion she has, for her food and her family, love from Australia girl

What's that background music? Depo ?

this must be really delicious 👩‍🍳 🙌🏻

my god this place is next to csudh. We gonna eat good this year!

Honestly.. i subbed because of These Brisket videos dude..

How many years are they using that griller.. I hope they are cleaning it

I see on their menu that they serve chicken. I wonder if Shalamar is trying to get Californians to eat Alabama White Sauce. 😀

Ngl looks dry

Oh how my mouth is watering

No smoke ring?

I love this, but she just said "when any meat falls apart its overcooked it " Umm.... I understand keeping the flavor in and wanting to keep the fat.... but that's not overcooked... Maybe just how she BBQs... Either way I tip my hat off, I love watching these videos gives me different ways to try smoking and seasoning my meats when I BBQ.

WoW

HI

What is the address of your Resturant in Carson?

I like this girl

NOTHINGS NEW UP UNDER THE SUN. CLEARLY. MEAT ON 🔥.

I've been here before, it's legit.

Why’d she say the brisket was wagyu when there website says the sell angus, just wondering food looks great though

Bruh she’s a master!!!

I hate this pandemic. I really want to eat here. :(

why is no-one saying that the back round music is sounding like home depo?

Yummmmmy

I love the video.