$18 Stuffed Quail Gumbo at Restaurant R'evolution in New Orleans

$18 Stuffed Quail Gumbo at Restaurant R'evolution in New Orleans - The Meat Show

Рет қаралды 449,431

7 жыл бұрын

On the next stop on his NOLA tour, The Meat Show’s host and professional carnivore stops by R’evolution Restaurant to try their famed dish called Death by Gumbo: a quail stuffed with some rice and andouille sausage.
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Пікірлер: 214

@eezuschrist4406 7 жыл бұрын

3:05 bout to use "sublime" quickly corrects himself knowing Eater fanbase was about to roast dat azz lol

@chaijiahao221 7 жыл бұрын

Eezus Christ lololol

@jeremiah939 6 жыл бұрын

LMAO

@cpunching 7 жыл бұрын

She's incredibly well spoken, this was a real treat to watch.

@SD-th9sp 4 жыл бұрын

cpunching Agreed!

@Chonchey 3 жыл бұрын

Surprised to see a well spoken wahmen???

@PLaZmaROckGaming 7 жыл бұрын

I always liked Nick but it seems like he has improved himself in a lot of the ways people used to criticise him. Maybe he cried himself to sleep reading the comments.

@ss2smallhours 7 жыл бұрын

oh no, the saltmaster is here, hide your dish or you gonna die cuz sodium overdose !

@MUJAHID56787 7 жыл бұрын

i fucks wit my nigga nick. he so good at describing shit. folks hate his how hes pompus i say he a high class don juan. . plus he says nawleens perfectly

@brendanma8497 7 жыл бұрын

im curious. have you ever graduated high school

@brendanma8497 7 жыл бұрын

literate english all of a sudden! that wasn't so hard was it.

@MUJAHID56787 7 жыл бұрын

+Brendan Ma My choice in vernacular shouldn't affect you. Im sure you got more pressing matters to attend to my nigga.

@andydaniel7063 7 жыл бұрын

Jesus Christ that reply was fucking gold lmao.

@jyeturk7 7 жыл бұрын

Your Highness best argument on the internet

@ImBrettZ 7 жыл бұрын

How long has the gumbo been dry aged for?

@deanazcoolzi4382 4 жыл бұрын

Yes

@samuelstephens9921 4 жыл бұрын

At least 45 days or he would have spat it out.

@tosht2515 7 жыл бұрын

Chef Jana Billiot is excellent. Quail looks awesome obviously but she's a natural on film...articulate, descriptive, pleasant delivery. Need more of her and Nick in the future. 👍

@DavEATS 5 жыл бұрын

The moment I saw ‘gumbo’ in the title I knew ‘viscosity’ was gonna be used

@KCJbomberFTW 4 жыл бұрын

And the purple jacket

@jeffward1106 7 жыл бұрын

" Orchestra, yet hearing individual instruments..." I'm SO stealing that illustration! Great video.

@GrandeMastaSexi 7 жыл бұрын

3:04 was going to say superb, but went with a sensational. Good choice.

@kevinsims137 7 жыл бұрын

This dude always is fresh af! Lol my dude ready to pull some hoes😂

@zlatanibra5254 4 жыл бұрын

kevin sims you taking the piss? Surely

@WarChortle 7 жыл бұрын

When she talks about the history file powder... the nerd side of me was like.. OH GOD YESSS.

@williethomas4889 5 жыл бұрын

WarChortle well, the TRUTHFUL side of me says she’s DEAD WRONG!! The sassafras tree is native of AFRICA, and file’ was introduced to gumbo by AFRICANS!! And she KNOWS that very much!!🤨

@hkleider Жыл бұрын

@@williethomas4889 and Shakespeare was black right?

@Fico676 7 жыл бұрын

"It's very simple" "But you are adding a significant complexity to the dish" "We are"

@theyruinedyoutubeagain 7 жыл бұрын

Nick looks dapper af in this one

@hiimnewt 7 жыл бұрын

yeah, although that top button could be undone

@spacerodeo5026 7 жыл бұрын

I'm loving the recent videos with Nick, ESPECIALLY compared to Nick's older videos. He dresses better, has drastically improved his ability to communicate what flavors he is tasting, and it is apparent that he is getting more confident with using his own words throughout the videos. Usually, he would just regurgitate someone else's words or ramble on about nothing to sound smart. But now he is actually expressing his own feelings about the dish.

@theyruinedyoutubeagain 7 жыл бұрын

Space Rodeo damn nigga you wrote a whole critique in a comment to a comment; I agree, although I liked Nick before too

@hiimnewt 7 жыл бұрын

***** damn nigga? Dapper Nick would NOT approve. And neither would the dead quail

@theyruinedyoutubeagain 7 жыл бұрын

EL ED I apologise for my foolish ways nigga

@saadlaouaouda2071 5 жыл бұрын

This guy has his own style, It’s a pleasure watching him describe all these different delicious dishes

@alijason4134 2 жыл бұрын

I’ve always been bamboozled by this mans so called “job”

@Food_Bev_Tube 7 жыл бұрын

looks very elegant and we'll constructed of a dish. It's a modern interpretation of a Cajun classic. Well done Eater and Nick for this segment

@aaronmorris5474 7 жыл бұрын

Awesome! I make gumbo at home all winter. Going to have to try adding a stuffed quail. Great job Nick!

@acrophobe 7 жыл бұрын

wtf happened to that whole Japan thing? Nick went to Japan, made like 4 videos, and was like "nevermind"

@eater 7 жыл бұрын

Unfortunately Nick only had enough time in Japan to make 9 videos, he's back in the states and hit up some great places in New Orleans. Thanks for watching!

@twabecca9292 6 жыл бұрын

acrophobe A

@MikeM.1971.GenX. Жыл бұрын

This was my favorite host of the meat-eater, I wish you would come back

@southerndojo 7 жыл бұрын

bravo! great job and excellent video, nick & crew. now i'm hungry.

@Suzy3223 7 жыл бұрын

That looks so good. Never had quail.. always thought it was like a Cornish game hen... that stuffing and that sauce.. I'm unable to tame the drool. Yum!!

@benlee2358 6 жыл бұрын

Hehe, a group of friends and I visited this place not too long ago. Sat at the chef's table. Great food and ambiance!

@davidle7899 7 жыл бұрын

This guys' job is amazing.

@chefmike9945 7 жыл бұрын

Nicely presented Nick. What an excellent Holiday meal. blessings ChefMike

@prescottherbert9248 Жыл бұрын

this was the best video i've seen by nick ever i think. impressive.

@TWolfe777 7 жыл бұрын

NOLA does it every time!!

@leeyaozhong401 7 жыл бұрын

it is just me or does he looks younger here?

@kurt2rsenjazz 7 жыл бұрын

Beard adds 10 years

@leeyaozhong401 7 жыл бұрын

Ethan Tremblay he need to stop wearing glasses.

@Virenss4 7 жыл бұрын

Such a well spoken chef

@vernefits1953 4 жыл бұрын

Sausage is random but not overcooked. Nick is the best

@KS-xk2so 2 жыл бұрын

*rendered, not random

@stefanod8360 7 жыл бұрын

3 minutes into it and I heard "spiky" and "viscosity"....this is gonna be good! I hope for "serrated" and "barbed"

@fiatvoluntastua9183 7 жыл бұрын

Stefano D "Profound" 5:15.....LOL

@pompe3734 7 жыл бұрын

i love nick. keep it comin

@frankbrunet1084 7 жыл бұрын

This guys knows a lot of adjectives.

@frankbrunet1084 7 жыл бұрын

guy*

@brandonbuehler563 6 жыл бұрын

The way this guy smells his food is a trip.

@b.e.r.nnetwork8251 3 ай бұрын

I saw a short of this on youtube and never thought it would be affordable.

@noladr Жыл бұрын

Man, I love my hometown's food.

@kurt2rsenjazz 7 жыл бұрын

Since Nick seems to belong to a minority of foodies who is well versed in the English language, and can actually describe the food that he is tasting, I gotta ask: was it unctuous and did the gumbo add umami?

@ObsequiousV4 7 жыл бұрын

i made the mistake of coming to this channel while I'm broke AF. RIP me

@gabrielthompson1072 7 жыл бұрын

Looks great, save me a chair...But, no bread?

@gabrielthompson1072 7 жыл бұрын

I'm not dead, yet.

@Raimundox94 7 жыл бұрын

Lookin slick as fuck without the glasses nick.

@stevelogan5475 6 жыл бұрын

I am from rural kentucky, and we eat a lot of quail, we call them bobwhites, but same thing, i would eat there

@Sotenn 7 жыл бұрын

I love Nick!

@granthugueny-clark3645 7 жыл бұрын

No Mallard reaction?!

@hungrybynature4205 7 жыл бұрын

Grant Hugueny-Clark no but there was viscosity lol

@FEO64 7 жыл бұрын

well... at least he didn't said it was funky.

@oopopp 7 жыл бұрын

Can you guys put the PRICE of the item in the description??? Not just this vid... but ALL the restaurants he goes to and eats that item...

@eater 7 жыл бұрын

The price is stated in the title of this video. Thanks for watching!

@oopopp 7 жыл бұрын

You got me there...haha But I mean other dishes... like the Steak Diane he recently had... the 9 Great Ways To Eat Wagyu Beef In Japan... the 7-Course Wagyu Omakase... the World Class Ramen In Osaka.... that time he had Best Hot Dogs In The World Come From Westchester, NY.... when he had Chef Katsuji Tanabe Makes Kosher Duck Fat Carnitas French Dip Sandwiches... also the 127-Day-Old Steak Aged in Whiskey... when he had The Biggest, Baddest Short Rib is at Black’s Barbecue .... Would you like me to list more???

@Dannyla168 4 жыл бұрын

this gumbo is funky, crescendo and maillard with spinalis dorsi and its one of my favorite restaurant oh fk me its dry aged too!

@ZKZ123 7 жыл бұрын

Nice! This is easily a $30+ dish in NYC

@Shane-un8pe 8 ай бұрын

It's probably a 30 dollar dish at restaurant revolution as well, lmfao

@ThatLadyBird 7 жыл бұрын

Looking dapper

@ginanguyen3061 7 жыл бұрын

I want this on my wedding menu. Looks so good

@fiatvoluntastua9183 7 жыл бұрын

What a profound bowl of gumbo

@CASADELSOULVIDMIXTV 6 жыл бұрын

Vincent D’Nofrio in MIB early in the cockroach scene lol

@iSim0641 7 жыл бұрын

If Nick doesnt like it do you still air the episode? Or it goes like it never happened

@eater 7 жыл бұрын

Generally speaking we choose locations where we know we'll be getting a good meal.

@jeffchan3064 7 жыл бұрын

yea like Burger King

@eater 7 жыл бұрын

Generally speaking.

@yunloy 6 жыл бұрын

There go you... Believe it or not Eater actually responded to you question, if you read between the lines :)

@BenRangel 6 жыл бұрын

4:40: thought he said "and look at that motherload, also made in hell"

@djr2253 Жыл бұрын

My uncle, Chef John Folse, created this dish

@matthewhogan180 7 жыл бұрын

Nick, your fork is upside down.

@stevenyu4155 7 жыл бұрын

Nick is making a comeback I see...

@PeePoolOfficial 7 жыл бұрын

That suit getting a little tight around the midsection Nick?

@pjny21 4 жыл бұрын

I love gumbo

@tm71100 6 жыл бұрын

Have made roux a thousand times and 20 minutes will not deliver a dark chocolate roux.

@phils1406 7 жыл бұрын

I think you should have just went to a sausage house based on how much you've mentioned sausage in this video :P

@truthminister5828 3 жыл бұрын

I wanna hang out with this guy

@PGerardf 7 жыл бұрын

It's nice to see a food show with now bullshit, just substance. Thankyou.

@HiSpeedOxygen 7 жыл бұрын

GREAT fking vid, i love it

@QianBing 7 жыл бұрын

damn she is so informative

@seanc.2868 5 жыл бұрын

That’s a pretty good price for that dish. Seems like fine dining to me.

@ric_1371 4 жыл бұрын

I need to speak to my guidance counselor because clearly my career path took a wrong turn somewhere

@FelixNeo88 7 жыл бұрын

shokugeki no soma french dish :D

@pipsqueak87 7 жыл бұрын

Sounds like Korean samgyetang soup

@djr2253 Жыл бұрын

Cajun food is much better than Korean crap

@kevinnyalle2420 6 жыл бұрын

I honestly find him rather stuffy and pompous, particularly compared to the other (in my opinion) more relatable hosts (I guess that's his shtick); but lately, I've been finding myself watching more and more of his videos...A little selling out never hurt nobody...Hahahaha...

@latranquilagr28 7 жыл бұрын

there is no place like home...I need to go home food is just not the same anywhere else, 😕

@smoothpotato957 6 жыл бұрын

The "mouth feel" he says .....

@kamilzabiegala1649 3 жыл бұрын

viscosity lol

@lazytv4318 7 жыл бұрын

Is that a Sazerac as his cocktail?

@godslilhelper 7 жыл бұрын

lol the waiters in bkg

@Ivan1burnf4ces 6 жыл бұрын

3:10 do u even know the purpose of reduction, nick?

@dmac7406 3 жыл бұрын

I think I would leave it up to the guest to pour on the sauce.

@jonardoin5861 3 жыл бұрын

If they don't know how to eat it no. In my 20+ years living here and there they have allot of people that don't know how to eat it. One person from NY ate the gumbo I gave them on toast

@balochistanitechsupport3996 7 жыл бұрын

haLLo its me at QUETTA form Balochistan my IMAM he ask is them GUMBBO halal thank U v.niceLEY

@BELLAPHONTOO 7 жыл бұрын

Google andouille, you'll be condemned to hell if you and your Imam eat it!

@abuhabuhabuhabuhabuh7086 6 жыл бұрын

Yukihira!

@Newpaloop 7 жыл бұрын

Don't get me wrong, I WOULD TOTALLY EAT THAT! Just don't be so smug.

@leeyaozhong401 7 жыл бұрын

but that for $18 seems way worth it

@nathan0717 7 жыл бұрын

Nice suit

@antagonist8629 7 жыл бұрын

Sassafras tree XD

@thePowerPlant 7 жыл бұрын

Please tell me "The Meat Show" went to Toup's Meatery?!!!

@mijnola-midcityc.3609 7 жыл бұрын

Munchies did a good bit-funny-Isaac gets wrecked & his wife polices his a$$... live on Dumaine next door-that spot is a treat though.

@linsylar7649 5 жыл бұрын

Can someone please tell me what accent does the host speaks? I don't think I caught a single "r" sound.

@zoeb-vora 2 ай бұрын

ComeBack Nick

@nate8447 6 жыл бұрын

4:42

@paulson2008 7 жыл бұрын

"Look at that MOTHERLOAD" .... "oh! I found the oyster " ... so he had the "motherload " before finding the oyster! ... revolution indeed. :D

@ohduck 7 жыл бұрын

so where is nawlins? i do not see it on the map

@amiti 7 жыл бұрын

nowdays : " deconstructed, reconstructed, umami "...

@joboward 5 жыл бұрын

Bring back Nick

@noreworks 7 жыл бұрын

shokugeki no soma IRL

@illuminatiCorgi 7 жыл бұрын

WTF HAPPENED TO THE BEARD BRA?!?!

@RustyB5000 7 жыл бұрын

more like Yumbo

@ErwinSchrodinger64 6 жыл бұрын

Went there once. Wasn't too impressed. I ordered a filet, believe it or not, it was tough and overcooked (no, not tough because it was overcooked). Surprisingly, because they have their own butchers. Their bone marrow, on the other hand, because of Eater, I tried it. The 1st three seconds of the bite, I didn't like, then, I understood why it's spread on crispy toast. They serve a black colored Grey Goose that was interesting... as in... it's worth the price to taste it.