How One of LA's Esteemed Japanese Chefs Makes Trout Donabe

How One of LA's Esteemed Japanese Chefs Makes Trout Donabe - Plateworthy with Nyesha Arrington

Рет қаралды 161,507

Күн бұрын

On this episode of ‘Plateworthy’ chef Nyesha Arrington visits chef Carole Iida-Nakayama at LA’s N/Soto as they make a trout and ikura dish in a donabe. Together, they make kombu dashi, prepare the trout, the rice, and plate the dish.
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Credits:
Host/Producer: Nyesha Arrington
Producer/Director: Pelin Keskin
Director: Murilo Ferreira
Camera: Murilo Ferreira, Jimmie Armentrout III
Editor: Howie Burbidge
Hairstylist: Jonathan Williams
Makeup Artist: Reba Vera
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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For more episodes of 'Plateworthy', click here: trib.al/ltOS9za
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Пікірлер: 86

@EExplores Жыл бұрын

Love Nyesha hosting she is very respectful and never talks over her guest. She has legit skills too! Pay her more and keepem comin!

@mikewu6801 Жыл бұрын

By far one of the most knowledgeable, skilled, respectful, and fun hosts Eater has had. Well done!

@matt4373 Жыл бұрын

Keep bringing chef Nyesha back for these videos -- she's a true culinary talent and a great host

@mon6745 Жыл бұрын

Nyesha is such a good host - omg!!! She connects with everyone in a way I rarely see. You can tell she is so pumped and also interested, and finds pleasure is every aspect of food. More please!!! 🥰🥰🥰

@MrLukeviolin Жыл бұрын

So cool to have a Chef doing the interview. Chef Arrington’s expertise is always on display, but she definitely keeps everything accessible for us lay-folk. Love it!

@Genny-Zee Жыл бұрын

I’m from Tasmania and I jumped for joy when the chef mentioned he uses a Tasmanian trout. Eater never happens to unimpress me with its lavish range of restaurant content I hope to visit someday!

@Dylba91 Жыл бұрын

Same here. I am from Tasmania myself.

@shawnhampton8503 Жыл бұрын

WOW! I loved this video sooo much. I am a huge fan of Nyesha and Carole and Nikki! Love seeing a chef learn from another chef. Beautiful!!!

@coreproductions1 Жыл бұрын

I really enjoyed the well use of questions and how the communication between her and chef gave us good context and understanding of this culture and cooking

@kachijeek4162 Жыл бұрын

Eater's contents are awesome. I like this format with a host, it adds variety. She's cool , all their interactive hosts are cool.

@yanied9646 Жыл бұрын

Nyesha is a very good host around things that even she is unfamiliar with. It is very cool how the ending message talks about the "heart" of Japanese cooking, which is lying beneath all the hype around the super popular things like sushi and kaiseki.

@wolfingitdown2047 Жыл бұрын

Japanese food is so delicious in the gentlest of ways. I can't wait to try cooking with a donabe

@jtorola Жыл бұрын

Japanese food is overpriced and overrated in the US. Other Asian cultures have way way better food

@Mithrylon Жыл бұрын

I’m seeing more Nyesha lately! Her smile is infectious and she seems so genuinely interested in what the other chefs are doing. We all need more Nyesha in our lives!

@papasy3748 Жыл бұрын

I loved Chef Nyesha when she was on Top Chef and this series just cements that adoration, someone who's incredibly knowledgeable but treats every situation as a learning opportunity. All of the kudos !!

@warzoneboidems Жыл бұрын

I love Nyesha. What an energetic, enthusiastic chef. What a treat for us!

@nizammiah6511 Жыл бұрын

By far my favourite host on Eater (and any YT food channel). Nyesha really vibes with the people she's talking with, allows a natural conversation and shows a lot of technical skill and knowledge

@sixuangong5275 Жыл бұрын

very beaitful dish, and I really like the host! She is so respectful, sincere, and she really understands other people!

@june_keke Жыл бұрын

Nye 👏🏾 sha 👏🏾! I freakin love her interactions with the food and chefs!

@joymae Жыл бұрын

The amount of work that goes into this is insane

@robertmarshalljr3750 Жыл бұрын

Nyesha was fantastic, she was really made for this

@th3Cov3rt Жыл бұрын

"NOT ME MAKING DASHI XD!" that was cute yall

@chongyewchang1705 Жыл бұрын

Excellent video, learnt lots about Japanese cooking. Thanks Nyesha, Carole, Yoji and production, can't wait for the next one.

@serasivad Жыл бұрын

This is incredible! Nyesha is phenomenal in each episode. Such an incredible expert who is able to adapt to any of the styles Eater celebrates-- more content with her pls!

@BootsandUtes Жыл бұрын

n/naka was such a memorable experience. I cannot wait to try n/soto next time I am in LA.

@m.villagrana9677 4 ай бұрын

Thank you for dropping so much professional knowledge in cooking. Thank you!

@REBELLIOUS513 Жыл бұрын

mannn I got a serious crush on Nyesha ....I swear every time I see this woman its like um um um lol

@animesaw183 Жыл бұрын

I've never tasted this but it looks damn tasty! So mouth watering

@yammoobab Жыл бұрын

It's a fun and fun video. I'm a Korean subscriber😊😊👍🇰🇷

@apartmentcookery Жыл бұрын

Looks really good. I also cannot wait for next season of Next Level chef.

@winston8195 Жыл бұрын

good flow from both the host and guest, love it!

@livefirerepublic Жыл бұрын

Ocean trout are so plentiful and so darn delicious!!

@etherdog Жыл бұрын

Chef Nyesha asks the right questions in her vids!

@NaeneWarinthornT Жыл бұрын

Love this

@U0EN0 Жыл бұрын

BIG smiles all around :)))))

@bowlofcrunchygranola Жыл бұрын

PERFECTION GOING INTO FALL!!!

@nacs Жыл бұрын

Yes! More Nyesha!

@kdawg4666 Жыл бұрын

Very cool show!

@mikejones-nd6ni Жыл бұрын

Love the episodes with her

@lovejones7545 Жыл бұрын

Awesome!🤙🏾💯

@triggerfish9967 Жыл бұрын

I love Nyesha! So knowledgable & charismatic. The total opposite of Food Insider's hosts.

@jeffking9202 4 ай бұрын

Very traditional-feeling; great presentation

@salimsiregar185 Жыл бұрын

i think n/soto chef explaien was so good . Soul food

@rducut Жыл бұрын

Food always brings people together regardless of gender and race.

@143685753ton22y Жыл бұрын

We need more Nyesha

@ntobekomncube4299 Жыл бұрын

Can't get enough of Nyesha

@FlowerPandaMad Жыл бұрын

Loooks goooooood

@AnameLessMind Жыл бұрын

I love chef Arrington !! 💙

@jawonjones1877 Жыл бұрын

“Are you familiar with nukka” 🙇🏾‍♀️

@svetlanakheyman7216 Жыл бұрын

When steeping Kelp, what does "steeping for long time" mean. How many hours should it be in hot water>

@livefirerepublic Жыл бұрын

🔥🔥🔥🔥🔥🔥🔥

@Romafood Жыл бұрын

hello from Rome👍👋

@user-ru4ow3cb2m Жыл бұрын

why did Nyesha put her palms tgt at 1:01 after the chef mentioning kombu..

@AlexThaGreat94 Жыл бұрын

she's half Korean, I'm assuming it's respect for her culture being mentioned.

@jpd4real Жыл бұрын

What camera's do you use to film these segments?

@revoken6446 Жыл бұрын

How good is Nyesha though? Really great host and chef!

@DZY49er Жыл бұрын

Nyesha is gorgeous 😍 I love her

@kenwaldjm889 Жыл бұрын

doton nabe no jutsu

@mwellmwell Жыл бұрын

are these the same people from N/Naka?

@warlockgod66 Жыл бұрын

🤤😀

@user-qe6ph8qy5n Жыл бұрын

夜中に見てしまった🤤

@samrobinson5485 Жыл бұрын

intense background tunes

@somewhatlikegod Жыл бұрын

It looks so good but costs $40 :(

@navidd2473 Жыл бұрын

Nyesha is incredibly charming.

@seethoj12 Жыл бұрын

this is great but please get rid of the urgent background music

@wankonyanko7582 Жыл бұрын

英語の勉強になりました。これは美味しいでしょう！世界中の人に食べてもらいたい料理です。

@user-pr4vf2lp4k Жыл бұрын

Sure, love your culture, much love

@JBlizzyFan Жыл бұрын

5:17 familiar with WHAT

@ebaygaming2087 Жыл бұрын

I like eating chicken

@roberto2568 Жыл бұрын

WHAT IS THIS, 2 LONG ADS???

@Zero_Toleranz Жыл бұрын

4519 😂never ever

@mubieloize2962 11 ай бұрын

Fish = lamb same shhh

@b.e.r.nnetwork8251 Жыл бұрын

I always forget she's blasian.

@karim3163 Жыл бұрын

Do not play with flakes please. Its fish

@rickyzhang Жыл бұрын

Really? This is an insult to the trout. Because it is overcooked.

@ivanh6595 Жыл бұрын

She is the whitest black person I have ever heard.

@rollingthunder8223 Жыл бұрын

She's black and korean

@lauralaura3440 Жыл бұрын

Weak Host.

@generaljames1412 Жыл бұрын

. I am James Charles McConville from Quincy, Massachusetts United States, can we be friends..?

@savage5764 Жыл бұрын

Kick nyesha out and showcase the chef skills and thought process. No need for a body extra

@someguyik Жыл бұрын

Mike Trout found this video a bit difficult to watch.

@phixiate Жыл бұрын

Lady dont sniff food and put it back. That was gross.

@lavernejones1973 Жыл бұрын

Jesus is Alive he love us all you heard a lot of voice that you couldn't see get white and liquor to heaven

@juiceplanet147 Жыл бұрын

Is it chef Nyesha who dislikes collaborations with other black American, African, Latin, Cuban award winning chefs or is it Eaters? Seems to be a repetitive pattern. 🤷🏼‍♂️