Chef Nyesha Arrington makes classic chicken parmesan from start to finish, from making a fresh tomato sauce, to breaking down a whole chicken, to breading, frying, and topping with melted mozzarella. See the recipe in the first pinned comment below or on Eater.com (bit.ly/3dG4bwJ).
Credits:
Host/Producer: Nyesha Arrington
Director/Producer: McGraw Wolfman
Culinary Producer: Michele Figliuolo
Camera: McGraw Wolfman, Murilo Ferreira
Editor: Charlotte Carpenter
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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0:00 Introduction
0:27 Begin making the sauce
6:54 Making homemade breadcrumbs
8:00 Breaking down the chicken
11:35 Dredging the chicken
13:20 Frying the breaded chicken
15:48 Plate and enjoy!