Eating NASI LEMAK for the FIRST Time in Kuala Lumpur - AMAZING National FOOD of MALAYSIA 🇲🇾

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2 жыл бұрын

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We finally tried Nasi Lemak for the first time after arriving in Kuala Lumpur, Malaysia.
Kuala Lumpur has so many culinary treats on offer and you're spoilt for choice but we obviously had to try the most raved about national dish of Nasi Lemak.
After our Nasi Lemak feast we were pleasantly surprised by another popular food choice which was Cendol. This was an amazing day and Malaysia has the best food one could wish for.
#kualalumpur #malaysia #nasilemak #cendol
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Пікірлер: 905

@sunkissedbucketlist 2 жыл бұрын

We tried *Nasi Lemak* and *Cendol* for the First Time!! 😍 Consider *SUBSCRIBING* if you haven't already 😍 *SHARE* with friends and family as that is the best way to support us 😍 Follow us on Insta 👇 instagram: instagram.com/sunkissedbucketlist ============================================================ make sure to hit the notifications bell 🔔 and always stay up to date with all the new adventures. =============================================================

@muhammadaffandi2184 2 жыл бұрын

if malaysian food.. u must mix everything before eat... that local style full flovour...

@lovevivo9182 2 жыл бұрын

We malaysian love king of fruit Durian

@SU-II 2 жыл бұрын

Could you not put your phone and backpack or bag where it is easier go be snatched? Be careful with your belongings wherever you are

@zkidschannel6653 2 жыл бұрын

When u came for Malaysian food you have to mix it all. That the real deal combine. And if u know the price of musang king u have to be careful of the price.. That king. Price..

@zulkhairi3613 2 жыл бұрын

you should eat durian with rice and coconut milk and brown sugar its superb

@jlcgu11 Жыл бұрын

Hi folks. The basic Nasi Lemak is just a small packet of rice cooked in santan (coconut milk)and pandan leaves, sambal, fried anchovies, a portion of full-boiled egg and cucumber. It is usually had for breakfast and affordable for the masses. What you had was an updated modern version. As for c(h)endol, I prefer to have it plain and eat durian separately. ABC and Bubur C(h)ac(h)a are also popular desert drinks.

@sunkissedbucketlist Жыл бұрын

Thanks for letting us know 😉

@ricyon2 Жыл бұрын

Every tourist only know about Nasi Lemak, there is another delicious Malay food called poppiah. The best one I ever had 12 years ago was at TAMAN TUN DOCTOR ISMAIL (TTDI) . It was a road side Malay hawker solely selling very delicious Malay Poppiah, just near to Maybank. Check it out whether it is still selling there. Don't miss out this wonderful food in Malaysia.

@sunkissedbucketlist Жыл бұрын

We've tried poppiah already, check our Laksa vlog 😉

@stuartfit 2 жыл бұрын

Hello guys, BEFORE eating Cendol, you'll need to mix the brown sugar with the entire shaved ice otherwise the "true" cendol flavor/taste will not be complete. In my opinion, don't add durian in cendol, it'll give that "love it or hate it" result. If you eat cendol again, make sure to mix the brown sugar, actually in English (for easier understanding) we called it brown sugar but in actual fact it's called Gula Melaka, which is another signature product from Melaka state.

@sunkissedbucketlist 2 жыл бұрын

We'll give it a proper mix next time and try it without durian 😊

@blackknightshark7732 2 жыл бұрын

@@sunkissedbucketlist Yes! This is the best way of having cendol..with or without durian. Take another shot please..haha ✌😆

@lexbadguy9047 2 жыл бұрын

Yeah dats rite...u ve to mix together coconut milk n brown sugar

@Udin_Nobita34 Жыл бұрын

@@sunkissedbucketlist thats the way it is 👉👉👉. Mix it really well. And you will know the real taste of normal cendol. Defeinetly tasty

@sakovichdaeng8937 Жыл бұрын

I am feeling hungry for Nasi Lemak now. It is so appetiting 24/7. Any day any night is only for Nasi Lemak. ❤️🚴

@sunkissedbucketlist Жыл бұрын

We hope you get all the nasi lemak you wish for 🤙🏻🥰

@kecohmedia839 2 жыл бұрын

Traditionally, nasi lemak is served with a hot spicy sauce (sambal), and usually includes various garnishes, including fresh cucumber slices, small fried anchovies (ikan bilis), roasted peanuts, and hard-boiled or fried egg. Fried Chicken, Lung, beef and so on is just a substantial meal for additional protein. My fav combination is nasi lemak and sambal kerang (shell) tho but you should try with rendang daging(beef) (authentic Malay food). and 'O' means original. so if you want to order tea/cofee/nescafe without milk, remember to mention 'O'

@sunkissedbucketlist 2 жыл бұрын

We want to try as many as we can 😊🥰

@hudamajid4929 2 жыл бұрын

N dont forget… sayur kangkung… 🤤

@nasirjdt733 2 жыл бұрын

Ó' literally mean plain... without milk added in

@norazminavy657 2 жыл бұрын

'O' means without condense milk but with sugar, if we want without sugar don't forget to mention 'O' without sugar please 😁😁😁 Hihi 🤭

@rosliyatim711 2 жыл бұрын

@@sunkissedbucketlist you can walk back to KLCC using Saloma bridge from that metro station. Another popular outlet is Nasi Lemak Tanglin.

@sakovichdaeng8937 Жыл бұрын

Pandan Leaf is Malaysian favourite natural flavouring; it imparts fragrance into dessert and rice. It’s also used as a natural green colouring in Malaysian desserts. Some call is Asian Vanilla, but it is a lot more versatile. Other names:-- English name: Screwpine leaves/ Pandan leaves Malay name: Daun pandan (pandan wangi) Chinese name: Pan Dan Yip (班兰叶)/ 七葉蘭 Scientific name: Pandanus amaryllifolius Roxb.

@sunkissedbucketlist Жыл бұрын

Pandan is so cool we love it 🥰

@reezn9638 2 жыл бұрын

When i was a kid i hated durian. But when you try it again and again, you will grow fond of it and probably be addicted to it 😂 its a special taste, really.

@sunkissedbucketlist 2 жыл бұрын

We are certainly going to try it a few times thats for sure haha 😄

@nl6185 2 жыл бұрын

Just like blue cheese, wow my first time trying, i almost died. After a few tries, yummy, no cheese can beat blue cheese at least for me now. But difficult to get good "stinky" ones in Malaysia. For me, the stronger the better now. My late grandma once said when we were eating "is there a cat poop somewhere?" 🤣

@roadcatastrophic7291 2 жыл бұрын

@@nl6185 That cat poop part.. Durian or cheese?😂

@nl6185 2 жыл бұрын

@@roadcatastrophic7291 blue cheese.

@eduardochavacano 2 жыл бұрын

People who dont like Durian are poor.

@bensonpslau1857 Жыл бұрын

What you had was a luxurious version of nasi lemak. The basic version sold at the roadside stalls to low-income workers comprising the following: rice cooked with coconut milk, cucumber slices, half of a hard-boiled egg, toasted peanuts, anchovies and sambal all wrapped in banana leaf.

@sunkissedbucketlist Жыл бұрын

It was yummy 😋

@jorogers4662 2 жыл бұрын

You waited 45mins for dessert?! Whoah! That’s dedication!!!

@sunkissedbucketlist 2 жыл бұрын

What can we say 😂 can't resist a bit of dessert hahah 😋

@zulkanainbaharuddin2185 2 жыл бұрын

The base of nasi lemak is, the rice, the sambal, the fried anchovies, the fried peanuts, 1/2 of a half boiled egg & slices of cucumber. What you have there are the add ons. Usually we add on the rendang chicken or rendang beef. Well, guys bon appetit.

@sunkissedbucketlist 2 жыл бұрын

Its one of our favourites in Malaysia now 🥰

@WanderingMunchers 2 жыл бұрын

The nasi lemak you guys ate are the luxury nasi lemak with variety of "spoilt for choice" side dishes. This is a great introduction to nasi lemak. But do try the nasi lemak bungkus (packed) typically packed with banana leaf. I usually prefer the packed ones. It's cheap. Here in Georgetown you could get the cheapest around RM1.20-1.50 and it gets pricier depending on the size and side dishes they put in it.

@sunkissedbucketlist 2 жыл бұрын

Oh wow, OK! Thanks for explaining, we will look out for the banana leaf packages 😉

@WanderingMunchers 2 жыл бұрын

@@sunkissedbucketlist but don't expect something like the wanjo nasi lemak since it's the most basic type of nasi lemak, more lighter in terms of the size and ingredients. Usually eaten for breakfast before going to work or at work, or just simply at any given time. If one pack is not enough there's no shame in eating 2,3 or 4 packs.

@rosliyatim711 2 жыл бұрын

@@sunkissedbucketlist for a pre pack nasi Lemak you can try at CT Garden Nasi Lemak ,near Sulaiman Club ( Jln Dewan Sultan Sulaiman) also in Kg Baru. Only at night.

@kayellai5278 2 жыл бұрын

@@rosliyatim711 Yes, CT Garden, one of my favourite nasi lemak, the basic nasi lemak.

@rosliyatim711 2 жыл бұрын

@@kayellai5278 my favorite since 1990, they have an outlet beside CO-OP supermarket that time. My friend can eat their's nasi Lemak six pack one go ..

@aa.r2588 2 жыл бұрын

You are so brave trying the cendol with durian 🔥

@sunkissedbucketlist 2 жыл бұрын

Yesss, we are not quitters and we will try it again lol 😂

@alleymittanderson5799 2 жыл бұрын

@@sunkissedbucketlist 😀 durian ruined the authentic taste of cendol in my opinion. its like putting cheese & garlic into an ice cream vanilla 😂 better trying durian crepe

@jidikulim7401 2 жыл бұрын

Nothing to worry about there's nothing gons happen you tried cendol & Mustang king durian ....bravo👍

@hanachenta8293 2 жыл бұрын

Both of you can being a good yt content creator by yours journey all the time in Malaysia..selamat datang.. enjoy your holidays in our country the One of wonderful place in this world and many tourist call Malaysia is the truly of Asia..

@sunkissedbucketlist 2 жыл бұрын

We absolutely love it here in Malaysia 😊🥰

@katherinelo2590 2 жыл бұрын

Yes! Subscribed, clicked bell, clicked like & share out!

@sunkissedbucketlist 2 жыл бұрын

You are the best thank you 😊

@heatherie8863 Жыл бұрын

Came to the comments to commend you both for being so brave and trying durian for the first time this way! Haha.. I think it's pretty smart actually because most people really enjoy cendol the first time they try it, so it was absolutely a great idea to have that as a sort of palate cleanser with the durian. Also, fantastic option getting the premium mustang king variety. It's definitely a very robust & delicious durian, as a Malaysian I will say it is my personal favourite. Looking forward to watching you both eat and enjoy your way around. Have an amazing trip! Xox 🤗

@sunkissedbucketlist Жыл бұрын

Thank you 😊

@DilipMutum 2 жыл бұрын

I hated durian when I first tasted. Now love it.

@sunkissedbucketlist 2 жыл бұрын

Its a love hate relationship, we're hopefully going to get used to it soon haha 😄

@teguhhidayatyazidakmal4983 2 жыл бұрын

Thanks you visiting our cendol durian shop AT pintu gerbang kampung baru . And sorry again Keep you waiting until i come . Hope you njoy your holiday

@sunkissedbucketlist 2 жыл бұрын

Hidayat bro you're the best and thank you for the hospitality 😊🤙🏻

@dariusz501 2 жыл бұрын

Kudos for the 1st time durian taste challenge👍🏻👍🏻👍🏻. I'm a liker. Maybe you should try cendol without durian. It is so refreshing during hot temperature.

@sunkissedbucketlist 2 жыл бұрын

We will be trying it again and again, with and without durian 😊😉

@alampauh2837 2 жыл бұрын

@@sunkissedbucketlist i love your spirit...

@redflamelcd Жыл бұрын

Teh O’ basically means without the milk so it’s sweetened iced tea. Likewise kopi O would be sweetened black coffee. Nasi lemak is a fiercely debated topic in Malaysia. There’s good ones and there’s bad ones. Another famous place would be Village Park in PJ. It’s not close to KL so you might have to take a Grab/Taxi there. A lot of good nasi lemak are sold by aunties early in the morning at the side of roads. With regards to durian, D24 is good run of the mill durian. Musang King is arguably the best of the best. It has stronger flavour and is creamier. Think strong blue cheese. If you’re into milder flavours try D24 first or other varieties like XO. Durian is definitely an acquired taste. Like all Malaysian food, it’s full bodied in your face strong flavours.

@sunkissedbucketlist Жыл бұрын

Thanks for letting us know 😊

@peedzbecker 2 жыл бұрын

thank you guys for giving our local food a good review. hopefully, you guys have a good holiday in Malaysia.

@sunkissedbucketlist 2 жыл бұрын

We absolutely LOVE the food here, we honestly have eaten so much haha!! 😋

@ashtriana1 2 жыл бұрын

Next try nasi Kerabu, nasi dagang also in Kg Baru (Kak Som's). Cendol, I think the person who runs the stall went for prayer, you're there when it's about the time for the Asr prayer. Cendol tapai pulut is cendol, the basic cendol + fermented glutinous rice

@sunkissedbucketlist 2 жыл бұрын

Thank you so much for the recommendations! We'll absolutely go back to Kampung Baru and try more, it was so delicious! 😋

@91Kaoshi 2 жыл бұрын

Im glad you enjoy Malaysian food. Im subscribing for more awesome content. Btw, Musang King is one of the tastiest durian in Malaysia.

@sunkissedbucketlist 2 жыл бұрын

Thanks for subscribing 😊 there's plenty more content coming up stay tuned and share with friends and family 😉👌🏻

@TomyumSisig 2 жыл бұрын

*_15:00_**_ Cendol is a sweet pandan-rice flour jelly usually mixed with shaved ice, coconut milk and syrup._* _In Thailand we call it ลอดช่อง Lod Chong, now just looking at this makes me crave for some cendol/lod chong, no durian though 555_

@sunkissedbucketlist 2 жыл бұрын

We would love a cendol right now mmmmm 🥰

@acerazak4087 2 жыл бұрын

Nice to see you guys explore Kampung Baru, experiencing the locals spot instead of tourist spot.. Also I like u guys tried other dish to eat with nasi lemak like chicken rendang, lung, potatoes(begedil) etc..

@sunkissedbucketlist 2 жыл бұрын

We love going to local hangout spots rather than commercial mainstream big chain restaurants 😊 the food tasted amazingggg 🥰🥰

@DP-zd8fr Жыл бұрын

To answer your question at 5:44, here's the explanation. 1) Teh is tea, and tarik means 'pulled'. It's basically tea with a bus load of condensed milk (I call it diabetes in a cup), poured between two large cups back and forth, primarily to cool it down a bit. The froth that appears is just the result of the pulling. So, basically teh tarik is a hot beverage. When you take it cold, it's no longer a teh tarik, but teh ais. 2. When you see an 'O', it basically means the beverage comes without milk, but sugar is added. So teh O is black tea with sugar. If you like your tea, coffee or Milo without milk and sugar, then you'd ask for Teh O Kosong or Kopi O kosong. 3. The normal practice here whn you ask for a cup of tea or coffee is to serve it with condensed milk. 4. There is another option where you may opt for evaporated milk instead of condensed milk. Then you'd ask for Teh C, or Kopi C. Add 'kosong' if you don't want added sugar. Hope this helps. About the nasi lemak you guys had - yes, its quite normal to add on some meats and vege to the basic version. The basic nasi lemak is just rice, sambal, boiled egg, anchovies, some peanuts and some cucumber.

@sunkissedbucketlist Жыл бұрын

Thanks for the detailed explanation 😊

@GajahMengaumTheBruce 2 жыл бұрын

Good job Hidayat for explaining the cendol and durian to our friends here.

@sunkissedbucketlist 2 жыл бұрын

Hidayat was the best! So friendly and we had no idea there was so much to know about durian haha! 😁

@GajahMengaumTheBruce 2 жыл бұрын

@@sunkissedbucketlist Lol thats true, Musang King is a premium durian breed and price is around rm40-80 per kg.

@ardyfit4313 2 жыл бұрын

you should try just the original cendol, love. first mixed everything together, yes. splendid.

@sunkissedbucketlist 2 жыл бұрын

Thanks, we will try again without the durian for sure 😁

@alleymittanderson5799 2 жыл бұрын

agree! durian just cant blend well with cendol, in my opinion its just ruined the traditional authentic taste of cendol just like putting garlic and cheese into vanilla icecream, weird taste 😂

@hussainmohamed6534 2 жыл бұрын

need to mix a mixture of sugar and coconut milk as well as durian, then you get a delicious taste.. durian musang king is the most expensive fruit..

@sunkissedbucketlist 2 жыл бұрын

Durian is an acquired taste for sure! 😊

@sharifahzaini3561 2 жыл бұрын

adoi .lapar terus.

@sunkissedbucketlist 2 жыл бұрын

We love good food 😊🤙🏻

@khangems 2 жыл бұрын

Nasi lemak means rice cook in coconut milk, its also have Nasi Dagang , Nasi Minyak , Nasi kerabu n Nasi Kunning

@sunkissedbucketlist 2 жыл бұрын

We would love to try all of them 😊🥰

@khangems 2 жыл бұрын

Nasi dagang n nasi karabu can find in this area

@mafarnsims 2 жыл бұрын

nasi kerabu with Ayam rempah 👍👍👍👍👍👍👍👍👍the ulam is so good with the blue rice.

@65rainz 2 жыл бұрын

the one you thought fried fish at Wanjo is TEMPE (fried fermented soya beans)

@sunkissedbucketlist 2 жыл бұрын

Oh wow really? We will try that next time 👌🏻😊

@azimmajid3906 Жыл бұрын

@ajmalvlog4685 2 жыл бұрын

Good video and good sharing

@sunkissedbucketlist 2 жыл бұрын

Thanks pal 😊

@johnswtan 2 жыл бұрын

Highly recommend for the good national local drinks order style. - Neslo ice "Coffee+Milo" - Teh O Limao "Plain Tea+Lime" - Teh Tarik "Hot" - Coffee or Teh ICE. - White Coffee ICE For nice smooth cool drinks - Sugar Cane+Lemon - Orange+Carrot Juice - Sirap+Limau "erm... something like rose+Lime, only malay or indian know...😅" - Soya Bean - Ice Kacang - Cendol

@sunkissedbucketlist 2 жыл бұрын

Oooo that's a lot of suggestions that we need to try! Thank you so much 🥰

@ashtriana1 2 жыл бұрын

Tembikai Laici (watermelon + lychee)

@airadium 2 жыл бұрын

and Bandung (rose syrup + milk)

@sangalgojo2511 Жыл бұрын

last but not least..you must try coconut shake.. the famous one is located at batu berendam,state of melaka/malacca

@azimmajid3906 Жыл бұрын

@muhammadsyafiq7848 Жыл бұрын

If you go to melaka, you should try cendol kampung hulu and cendol near the red building next to the river (cendol jam besar)...they are the best😘😘...if you want to try durian, you should try the fresh one...you can easily find them at chow kit road...i saw many people or foreigner does not eat durian but when they tried the fresh one, they love it...

@sunkissedbucketlist Жыл бұрын

We are yet to visit Malacca but when we do we will definitely try it 😉🤙🏻

@nl6185 2 жыл бұрын

Durian - love it or hate it. There is no middle point🤣. Once you love it, it will be the a "fruit drugs". Super addictive.

@sunkissedbucketlist 2 жыл бұрын

Hahah thats so true! It's an acquired taste for sure 😋

@azimmajid3906 Жыл бұрын

@zahkahar9147 2 жыл бұрын

I am totally impressed that you actually ate durian. So good that you tried. I am a Malaysian but durian is not for me. You either love or hate it. But ABC cendol, I loooove.

@sunkissedbucketlist 2 жыл бұрын

Taz was so eager to try it he even ate the seed lol 😆

@ardyarshad3594 2 жыл бұрын

Dyeem very brave for first timer with durians 😲, nice 👍👍👍

@sunkissedbucketlist 2 жыл бұрын

We're troopers haha 😄

@petuatradisional8436 2 жыл бұрын

cute couple especially when hearing you said here's another beautiful. kopi O Milo O means that there is no added condensed milk but still has sweet taste by added sugar

@sunkissedbucketlist 2 жыл бұрын

Aw thank you haha! Yes, now we can be sure to order the right things 😁

@paktehlee3348 2 жыл бұрын

I hope both of you have a good Times in Malaysia🇲🇾

@sunkissedbucketlist 2 жыл бұрын

We are loving our time in Malaysia, its amazing 🥰

@vipchannel6312 2 жыл бұрын

you tried sambal belacan...very nice👍👍👍

@sunkissedbucketlist 2 жыл бұрын

It tasted yum 😋 😍

@vipchannel6312 2 жыл бұрын

@@sunkissedbucketlist yes very nice..

@Udin_Nobita34 Жыл бұрын

The original nasi lemak is just nasi lemak with eggs,anchovies,cucumber,peanut, and most special the sambal. And cendol you should try the normal cendol, normal is biasa👍👍👍

@sunkissedbucketlist Жыл бұрын

We did try plain cendol 😉

@azimmajid3906 Жыл бұрын

@DapurCheMala 2 жыл бұрын

Love it. Thank you for sharing your experience...😊😊

@sunkissedbucketlist 2 жыл бұрын

And thank you so much for joining us 🥰

@merryjoy5188 2 жыл бұрын

That cendol is yummy with durian love it 😍😋😋

@sunkissedbucketlist 2 жыл бұрын

Haha! Glad you like it 😊

@azimmajid3906 Жыл бұрын

@ikmalsultankuchannel9587 2 жыл бұрын

Good job my Friends Malaysia boleh ✊🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾

@sunkissedbucketlist 2 жыл бұрын

Thank you 👌🏻 😊

@zolkiflee1194 Жыл бұрын

My favourite also nasi lemak and cendol👍👍👍

@sunkissedbucketlist Жыл бұрын

We loveeeeeee it 🥰

@azimmajid3906 Жыл бұрын

@sitisabrinamohdsaad468 2 жыл бұрын

Cendol..you have to mix everything first then only eat..same goes to nasi lemak.. 👌👌

@sunkissedbucketlist 2 жыл бұрын

We have been told by so many people now and we will make sure we mix properly next time haha 😄

@arshatarifin7442 Жыл бұрын

Yeah..u must mix together some or all of the "ingredients" in ur plate to get the best oommmppphh out of your nasi lemak😁..same with the cendol.

@Yasin_Affandi 2 жыл бұрын

Thanks for sharing this wonderful video n for showing your first experience eating d fav Malaysian national dish, nasi lemak n durian too.

@sunkissedbucketlist 2 жыл бұрын

We loveddddd it 🥰

@Yasin_Affandi 2 жыл бұрын

@@sunkissedbucketlist I'm glad to hear that. Just a bit, nasi lemak used to be a peasant meal, just d coconut cream rice, sambal, a slice of boiled egg, slices of cucumber, fried dried anchovies n peanuts, wrapped in banana leaf. Nowadays, since d last 3 decades or more, nasi lemak is more lavish, with spicy fried chicken, beef/chicken rendang, seafood sambal n much more variety of dishes to go with d rice. Well, durian is a different story, although it's d king of fruit in Malaysia, d response varies from one foreign tourist to another, d smell n taste is quite strong, not to everyone liking. 🙂

@jamesbder5898 2 жыл бұрын

Hi guys, I am Malaysian, so I must admit I love durians, its basically taste creamy sweet fruit. It made me wonder why its not liked by Westminsters. Its just fruit,

@sunkissedbucketlist 2 жыл бұрын

We will certainly try durian again 😀

@innocentbystander6526 Жыл бұрын

It's smells like socks and the texture is squishy. Not like other fruits. But it's has nice taste. And I eat durian occasionally

@minfoongchin8689 2 жыл бұрын

Oh blimey, Britons trying cendol with MUSANG King for the 1st time. I gave u a thumbs-up. Haha. Great choice for the combination of Nasi Leak. I m happy u like it. 😋

@sunkissedbucketlist 2 жыл бұрын

We're troopers lol 😆 always love trying new things and this was an amazing experience 🥰🤙🏻

@asarikhanahmadkhan5947 2 жыл бұрын

Lots of food u can taste hope you enjoy your meals

@sunkissedbucketlist 2 жыл бұрын

Thank you so much! We are loving Malaysia and it's amazing food! 👏🏻

@syahirballoon 2 жыл бұрын

Welcome to Malaysia. Hope you have an awesome time here. Here are a list of food that you should try: 1. Roti Canai with Dhal and/or Curry sauce - You can get it at any Mamak Restaurant. 2. Char Koay Teow - some of the best char koay teow can be found at hawker stalls/night markets 3. Curry Laksa 4. Satay - again you can find these at night markets/stalls by the roadside 5. Chilli Pan Mee 6. Chicken/Beef Rendang - you can eat it with rice, or if you're lucky enough you can eat it with Lemang (sticky rice soaked with coconut juice and heated up in bamboo sticks) 7. Apam Balik - dessert 8. Ramly Burger - Ramly is a brand name for the patty and you can find roadside burger stalls selling them. ENJOY!

@sunkissedbucketlist 2 жыл бұрын

Ahhhh this is brilliant! We love these recommendations, thank you thank you! Cannot wait to try all of these 🥰

@azimmajid3906 Жыл бұрын

@az6472 2 жыл бұрын

Spot on mate about the durian ! Either you instantly love it, try a few times and start loving it or totally loathe it 😂 It’s alright if you don’t like it though dear 😎 Love your energy and contents guys! Keep it up 👏🏻👏🏻👏🏻

@sunkissedbucketlist 2 жыл бұрын

We will try it again for sure and see how it tastes, it will eventually grow on us haha 😄

@Zeusssify 2 жыл бұрын

@@sunkissedbucketlist some local also dont eat durian

@abwahidabushah8607 2 жыл бұрын

Hello there, D 24 is actually suitable for beginner to durian. This type taste mildly sweet and milky not complicated as Musang King. D24 have softer smell compared to Musang King. Musang King is the king for durian lover, another one contender is the type called Blackthorn. The Blackthorn and Musang King are expensive varieties, that is why your cendol got higher price tag.

@sunkissedbucketlist 2 жыл бұрын

We will surely try more durian that's for sure 😉

@ronnienestor 2 жыл бұрын

I love nasi lemak. Nice you’re enjoying you’re stay in KL.

@sunkissedbucketlist 2 жыл бұрын

So do we! It's sooooo good 👍🏼

@mjo750 3 ай бұрын

This answer is probably over a year old, but when you add an O after Kopi or Teh or Milo, is simply means without milk, but with sugar. If you want a black coffee without sugar then you'd say Kopi O Kosong. Just Kopi O would be black coffee with sugar. O or zero means nothing obviously, and kosong means zero. So kopi O kosong literally means Coffee with zero milk and zero sugar. The O is always for the milk and Kosong for sugar.

@hplagt6880 2 жыл бұрын

Glad to see you try the Wanjo nasi lemak. After this you should try the Village Park nasi lemak..order side dishes of their famous fried chicken and beef rendang. Cendol by itself is a good dessert so unless you can handle durian, you should try them separately because it doesn't give the cendol justice with the durian smell being overpowering.

@sunkissedbucketlist 2 жыл бұрын

Oh brilliant thanks for the recommendation! Yes, I think we made a mistake trying them together haha! We will for sure try them again but separately this time so we can decide on the flavors 😉

@nuurassrihernawatimaulanam9344 2 жыл бұрын

Village park nasi lemak is the best one in Damansara

@zaczain5654 2 жыл бұрын

As a local I would like to recommend you to ask for basic Nasi Lemak for the first taste. Basic Nasi lemak only consist of the rice, sambal, peanut, anchovies with boiled egg and some cucumbers. That will give you the authentic taste of Nasi Lemak. Do aask for the basic Nasi Lemak next time, next place. No doubt the sellers will recommend you every delicious dishes on the table end up they will kill the authentic taste of Nasi Lemak itself. Lungs, chicken rendang, beef rendang, fried chicken and everything else are just additional attraction with additional cost.

@sunkissedbucketlist 2 жыл бұрын

Thanks for the suggestions 😀

@Banzai431 2 жыл бұрын

@@sunkissedbucketlist Yah I agree. The most basic Nasi Lemak is the best and you should definitely try it. Nothing better! Tis something you can find easily, if you know what to ask for. Very simple, very pure and VERY good!

@user-fn6oc2bi6u Жыл бұрын

What a lovely day💕 (Chain+doll) = CENDOL Musang King durian = The King of all durian, the most hunted.

@sunkissedbucketlist Жыл бұрын

The King 🤴

@azimmajid3906 Жыл бұрын

@ozymandias2k 2 жыл бұрын

Hey guys, as someone who grew up in Malaysia, I don't understand why so many people recommend this place. This isn't traditional Nasi Lemak by any stretch. Traditionally, it is an inexpensive breakfast of rice cooked with coconut milk wrapped in banana leaf (to give it an aromatic flavor) with basic ingredients of sambal, anchovies, boiled egg and cucumbers. Nasi lemak literally means coconut milk rice. I guess for some locals more is better but whenever I visit Malaysia, I prefer the minimalist Nasi Lemak with the aforementioned ingredients maybe with a protein of beef rendang or fried chicken. They can be found at street vendors who serve teh tarik. Ask around.

@sunkissedbucketlist 2 жыл бұрын

This tasted good too and we're very open to trying the basic version as well, we love food so we have no qualms if it's from a street vendor or a shop 😊

@ozymandias2k 2 жыл бұрын

@@sunkissedbucketlist If you guys like eggs and seafood do try Or Chien (fried oyster omelette) especially in penang. One of my all time favorites but they are not so commonly found.

@nazrimansor1112 2 жыл бұрын

That potato with meat is called a "Begedil". Very delicious. I always eat it. U can add anything to Nasi Lemak as long as it is the Glutinous Rice as the base with sambal + cucumber + peanuts + anchovies as the base. Then feel free to add any other side dishes u want with it according to your taste and preference.

@sunkissedbucketlist 2 жыл бұрын

Nasi lemak is just the best thing ever 🥰😍

@alampauh2837 2 жыл бұрын

Nasi is rice Lemak is fat/creamy Nasi lemak is a coconut rice... coconut milk give the creamy taste to the rice.. glutinous rice is a sticky rice. Peace

@yukinawa84 2 жыл бұрын

Nasi lemak is made from regular rice with coconut milk. Not glutinous rice.

@simmo3730 2 жыл бұрын

Great fun vlog guys. Well done for trying that particular food. Would either of you try it again? 🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿🇲🇾🙏

@sunkissedbucketlist 2 жыл бұрын

We loved it so much, its the national dish of Malaysia and we have it all the time here now, one of our favourites 😍

@shera6286 Жыл бұрын

Video quality is very good ❤

@sunkissedbucketlist Жыл бұрын

Thank you 😊

@amirularshad4882 2 жыл бұрын

Some durian in malaysia have name and code number. Musang king - D 197 Tekka ( musang queen) - D 168 Duri hitam (Black thorn) - D 200 Udang merah (Red prawn) - D 167 Hor lor - D 163 iOi - D 168 For 1st time want to eat durian better try Tekka , D24, red prawn, Hor Lor, iOi. Musang king and Black thorn are expensive and strong taste.

@sunkissedbucketlist 2 жыл бұрын

Wow you're right, that is a lot haha 😄

@exploremalaysia 2 жыл бұрын

You arrived at the perfect time FREE MRT LRT and Komuter rail travel! How cool is that! Enjoy your vacay and explore more than Nasi Lemak and Ramly Burger! Try to visit places where locals dine. There are lots of awesome Instagram places that will drive your viewership up.

@sunkissedbucketlist 2 жыл бұрын

We always try and visit places where locals hang out, eat and suggest 😊👌🏻

@shahrizal791 2 жыл бұрын

The traditional version is those wrapped in banana leaf and sold at roadside for RM1.50-RM2 each pack. A simple plain nasi with sambal and anchovies

@sunkissedbucketlist 2 жыл бұрын

We would love to try that one too 😊🥰

@shahrizal791 2 жыл бұрын

@@sunkissedbucketlist reserve this version for your trip to Penang later (if u plan to travel to Penang). There is a good one for traditional pack version at Ali Nasi Lemak in Geortown Penang.

@az5745 2 жыл бұрын

Way to go, Dave! 👍👏👏👏

@sunkissedbucketlist 2 жыл бұрын

Dave says he loves it 🤣🤣

@az5745 2 жыл бұрын

It's an acquired taste, Durian

@zaki.salleh 2 жыл бұрын

Welcome to Malaysia! Enjoy your vacay ya! Lots of love 😘😘😘

@sunkissedbucketlist 2 жыл бұрын

Thats so kind, thank you very much 😊

@sempoi7399 2 жыл бұрын

Nasi Lemak Wanjo is delicious. but there is another place that is also yummy. We suggest you go to GERAI CIK PAH located in Desa Pandan, Kuala Lumpur to taste nasi lemak among the most delicious in Kuala Lumpur. My suggestion is you take the rendang ayam side dish for the nasi lemak. Nasi lemak Gerai Cik Pah is very fragrant with traditional recipes. eat nasi lemak on a banana leaf base which is really appetizing. just waze GERAI CIK PAH, Desa Pandan, kuala lumpur, you arrive at that location. how to get there? can be by grab or taxi. should go early [7-9 am].

@sunkissedbucketlist 2 жыл бұрын

We will try our best to check it out, thanks for the suggestion 😀

@sempoi7399 2 жыл бұрын

@@sunkissedbucketlist Sorry, the actual spelling is GERAI CHIK PAH.' can google or waze. Enjoy nasi lemak there.

@francisG15 2 жыл бұрын

I love durians. Its the king of fruits here in south east asia. Its very custardy ☺😅

@sunkissedbucketlist 2 жыл бұрын

It does seem to be super popular! So many stalls selling it 😊

@romyhamid1888 2 жыл бұрын

@@sunkissedbucketlist because its popular many stalls selling it. Doh….

@ferozchendana3961 2 жыл бұрын

You need to mix the cendol between the palm sugar and the coconut milk. Then only you enjoy it.

@lovevivo9182 2 жыл бұрын

@@sunkissedbucketlist because durian have seasons from may - july

@bro_andy 2 жыл бұрын

Welcome to Malaysia 🙋let try more delicious food 😋

@sunkissedbucketlist 2 жыл бұрын

Thank you so much, so excited to be here 😊😊

@mahlok8210 2 жыл бұрын

Cendol pulut.. And cendol durian 😍😋

@sunkissedbucketlist 2 жыл бұрын

Think we will try Cendol on its own so we can get the true flavour 😊

@maxc9432 Жыл бұрын

Big fan of durian here, have been eating durian since I'm a toddler! Your reactions are totally understandable since not all Malaysians can accept the smell and flavor of durian too. Thank you for at least trying and treating it with respect :)

@sunkissedbucketlist Жыл бұрын

We will absolutely try it again before we leave 😊

@khangems 2 жыл бұрын

this place connect with a nice bridge to KLCC , this bridge is current hot spot in KL

@sunkissedbucketlist 2 жыл бұрын

Oh wow that's good to know 😊🥰

@mohdabdullah9885 2 жыл бұрын

welcome....wow nasi lemak.......

@sunkissedbucketlist 2 жыл бұрын

Soooooo good! Thank you😊

@frankiekuwa7008 Жыл бұрын

Hi, lovec your vlog. Glad you guys love nasi lemak. I love durian but never try Durian King before. Yummy cendol. ❤️🤗

@sunkissedbucketlist Жыл бұрын

Nasi lemak is so delicious and we miss Cendol haha 😄

@satsukihikari 2 жыл бұрын

Durian has variety of types and it also depends on person whether you like it sweeter or bitter. As far as I know the advance/pricey durian is actually the bitter one. If you like it sweet, you can try Red Prawn. If you want diverse, Durian Kampung. Durian Kampung taste depend on your luck as the durian does not have constant taste.

@sunkissedbucketlist 2 жыл бұрын

Oh wow thanks for letting us know 😊

@zafrannizar4277 2 жыл бұрын

I think it's best for you to have a local to show you around and explain how and what foods are there here in Malaysia. Wouldn't mind giving you guys a tour since I live in KL haha. Hopefully you guys are here for a while

@sunkissedbucketlist 2 жыл бұрын

We might take you up on that offer and you can be our guide to culinary delights in KL 😊👌🏻 hit us up on Insta

@zafrannizar4277 2 жыл бұрын

@@sunkissedbucketlist I've already DMed you guys, do have a look! 😁

@stk.plantation2912 Жыл бұрын

Mantap rasa nya

@sunkissedbucketlist Жыл бұрын

Yummmmmy 😊

@ozchinoise 2 жыл бұрын

I loooove durian. I can have it for brekkie, lunch, dinner and supper!

@sunkissedbucketlist 2 жыл бұрын

We will be saying that soon we hope 😊

@laieiZ8265 2 жыл бұрын

Hye guys.. FYI, Milo O, Teh O and any "O" means no milk.. Only add sugar/sugar syrup. U guys should try also some combination of the drink like NESLO (Nescafe/coffee + Milo + Milk), MILO TABUR / MILO DINASOUR (Milo, milk & milo powder on top of the drink), 3 Layer Tea (Tea + Milk + Brown sugar), TEH TARIK HALIA (Teh tarik with ginger) or u can mix juice such as TEMBIKAI LONGAN (Watermelon + longan fruit) and so on..

@sunkissedbucketlist 2 жыл бұрын

Keep the recommendations coming in 😊🥰 we love to hear what you guys have to suggest 😉

@mohdzaki1089 2 жыл бұрын

In general teh tarik is referred to hot milk tea. ...the iced version is referred just an iced tea ...or when you order ,just say 'teh ais'

@massimomassimo5464 2 жыл бұрын

The main nasi lemak is just coconut rice with sambal, some peanuts and fried anchovies and half a boiled egg and some cucumber cuts. The other dishes are add on's which is not wrong at all. You can have anything you want. Try chicken or beef rendang with the nasi lemak😋😋😋

@sunkissedbucketlist 2 жыл бұрын

Ahhh that makes sense. We loved this meal so so much. The food here is irresistible 😍

@azimmajid3906 Жыл бұрын

@abdulmanafmohameddaud1326 2 жыл бұрын

Enjoy your video...💪♥️

@sunkissedbucketlist 2 жыл бұрын

Thanks alot 😊

@aren3130 2 жыл бұрын

Have fun guys and looking fiorward to your videos in KL..Nasi lemak Wanjo is the most.famous in Kampung Bharu.

@sunkissedbucketlist 2 жыл бұрын

It was sooooo good 😊🤙🏻

@mr.danaidan 2 жыл бұрын

‘that perseverance pays off or your taste buds just die or get used to it’ has got to be my favourite line in this video, and the one that made me hit the subscribe button . if you guys ever come to East Malaysia, have a go at the dalit and tarap fruits. fair warning: both are of the ‘acquired taste’ category

@sunkissedbucketlist 2 жыл бұрын

Thanks for subscribing 😊 east Malaysia is definitely in our travel plans 🤙🏻😉

@Xyzien 2 жыл бұрын

13:11 i think he is gone during tht time is bcs of, did u heard the foreign language spoken out of the speakers while u walk along the street during tht time? Tht's arabic language and around 4:30 is actually time for muslim to do their worship. He came bck from the mosque ig to open his stall bck at 5p.m. So yeah just a lil bit of info for u guys. Tht's just the worship time for them.

@sunkissedbucketlist 2 жыл бұрын

We know it's Salah (namaz) that he went away for 😊

@Xyzien 2 жыл бұрын

@@sunkissedbucketlist ouh u're already know haha. Silly me. In malay we call it sembahyang or Solat🥰

@andarim5878 2 жыл бұрын

welcome to Malaysia..done

@sunkissedbucketlist 2 жыл бұрын

Thanks alot 😊

@casey666 Жыл бұрын

4:19 yes bro that is a nasi lemak they only different you add extra topping in it Basic nasi lemak is rice, sambal, boiled egg, anchovies and nuts The other is extra toppings Its like when youre buying pizza You have extra cheese extra crust etc

@sunkissedbucketlist Жыл бұрын

Oh brilliant 😁

@casey666 Жыл бұрын

6:17 that potato is what we call begedil

@sunkissedbucketlist Жыл бұрын

We loved it 🥰

@Glajdar 2 жыл бұрын

First timers should try normal cendol without durian. However there is a British youtuber “ Dan v food” recently uploaded how he enjoyed his first taste of raw durians. Austrians or Scandinavians with a really strong smelly cheese tradition will perhaps like durians.

@sunkissedbucketlist 2 жыл бұрын

Hahah! Yep you're right about the smelly cheese bit! We will definitely try it again 😊

@moyyewhon6724 2 жыл бұрын

Awesome bravery for finishing the durians .

@sunkissedbucketlist 2 жыл бұрын

We do not quit lol 😆 we definitely try it again 😊🤙🏻

@kungfunoob2379 2 жыл бұрын

Welcome to Malaysiaaaa

@sunkissedbucketlist 2 жыл бұрын

Thank you 👌🏻 😊

@kevinyeoh7612 2 жыл бұрын

For durian...it's definitely acquired taste... I have friends from Costa Rica or other countries, initially they don't like it...but after a few times somehow they love it...so yeah....it's acquired taste...you either love it or hate it... :) but good job guys for giving durian a try at least... once you're really into durian, then you can move on to the next level, there's sweet, bitter, alcohol flavour, red and white flesh and so on...

@sunkissedbucketlist 2 жыл бұрын

Oh we will definitely try it again, Taz finished the whole thing so that was impressive lol 😆 we're certainly not quitters and would go for it again 😉

@norasikinishak237 2 жыл бұрын

I like the bitter durian

@romyhamid1888 2 жыл бұрын

Kwailo cannot stand the smell la….what a waste

@moharinMukriz 2 жыл бұрын

durian: if you can eat it, you will grow to like it. if you can't eat it, smelling it makes you hate it. usually, one person in each Malaysian family will hate it. while the other will love it.

@sunkissedbucketlist 2 жыл бұрын

We're going to try it again for sure 😉

@holomanbos2938 2 жыл бұрын

halo welcome to Malaysia ..... be happy and enjoy your holidy..

@sunkissedbucketlist 2 жыл бұрын

Thank you for the warm welcomev 🥰 we're loving our time here 😊

@holomanbos2938 2 жыл бұрын

@@sunkissedbucketlist got problem..just ask from video...malaysian people will comment and help....

@mojonewslk 2 жыл бұрын

Wow really delicious

@sunkissedbucketlist 2 жыл бұрын

We're getting hungry again haha 😄

@muhammadnj7315 2 жыл бұрын

Hi Guys..hope u guys are always in good health.. just wanna share something.. We Malaysian usually have several believe that if u does not like Durian for the first time.. Eat again (durian) for 2-3 times more.. then u will know whether u love or does not like durian.. feel free to do it if its does not bother u guys.. thank you

@sunkissedbucketlist 2 жыл бұрын

Hey! Thanks for the advice, you're right, we want to try it again and maybe a different type, so that we can know for sure haha 😄

@23joechan 2 жыл бұрын

Malaysia is food heaven😇 lot a food to eat👍👍

@sunkissedbucketlist 2 жыл бұрын

Absolutely 💯 we're loving it here 😍

@fadleejamiluddin2861 2 жыл бұрын

Good job for durian👍

@sunkissedbucketlist 2 жыл бұрын

Thank you haha 😄

@amirulhakim268 2 жыл бұрын

the greatest trick on nasi lemak, is you take a bit of sambal with the rice, and take the runny yolk with it. it will blows your mind on how good that is, and spicy enough to take a sip of teh ais urghhhhhhhhhhh i promise you will taste the paradise on earth.

@sunkissedbucketlist 2 жыл бұрын

We will try it like that next time thanks for sharing the little trick 😉

@amirulhakim268 2 жыл бұрын

If you dont like durian, try gulai tempoyak patin.