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🇩🇲More Dominica Videos: • Trying DOMINICA STREET...
As my adventures in Dominica slowly wound to a close, I had two exotic local delicacies for my final dinner on the island: manicou and agouti! Manicou is made from opossum, while agouti is made from a rodent similar to guinea pigs. Join me on this surprising food adventure in Dominica!
BELL HALL BEACH SPOT: At this incredible beachside restaurant, the cooks prepared a phenomenal Dominican feast of manicou, agouti, conch chowder, coconut curry tuna, coconut curry vegetables, sea cockroach, salad, and grilled octopus. Everything was excellent and fresh. Overall, it was one of my favorite meals of the trip!
BAR DRINKS: There was no way I wasn’t going to enjoy a few drinks on my final night in Dominica, so I headed t he bar and tried a potent ginger shot, a strong medicinal shot, and some marijuana punch, which I chased with a nice ginger beer.
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 95 countries to experience and document unique cultures on my KZfaq channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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