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The island of Dominica is well-known for its fruit production. After several hurricanes, Dominica-traditionally known for its banana production-began producing other sustainable crops, including avocados, coconut, guava, and passionfruit. That brings us to places like Free Up Farms, located along a winding road in a lush green rainforest in the mountains of Dominica roughly 30 minutes south of Portsmouth.
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FREE UP FARMS: Free-Up Farms is all about permaculture and regenerative agriculture. It came about in the wake of Hurricane Maria, which devastated the island back in 2017. It consists of 7 acres on an old citrus and avocado farm, which the hurricane completely destroyed. They grow upwards of 40 varieties of fruits and many herbs, including banana, papaya, passionfruit, grapefruit, oranges, thyme, lemongrass, cranberry hibiscus leaf, and more. Their fresh fruit smoothies, passionfruit, and coffee are fantastic!
CALL D SHOTS: At this roadside stand, I tried a strong, medicinal drink made from herbs and anise and a ginger shot. I followed it with fried tuna, a cheese bake, and a regular bake with pepper sauce. Finally, I ended with a culantro shot with some of the local guys!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 96 countries to experience and document unique cultures on my KZfaq channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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