🍃🍃🍃Let me show you how to make a VEGAN KOREAN FEAST STEP-BY-STEP.
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The Eat More Plants Official Vegan Bulgogi🍃
2 cups Vegan Beef Slices
1 1/2 tbsp Sesame Oil
3 tbsp Soy Sauce
1 1/2 tbsp Mirin
3 tbsp White Onion, minced
1 1/2 tbsp Garlic, minced
1 tbsp Ginger, minced
1/4 cup Scallions, chopped
3 tbsp Asian Pear or Apple, shredded
2 1/2 tbsp Brown Sugar
1/2 tbsp Mushroom Seasoning
1 tsp Gochugaru
1/4 tsp Black Pepper
1/2 tsp White Pepper
3 tbsp Water
1 tsp Sesame Seeds
Korean Spinach Side Dish🍃
(for 2)
note: traditionally made with spinach but any green works
6 cups Spinach (raw), blanched yields about 1/3 cup
3 tbsp Scallions, thinly sliced
1 tsp raw Garlic, minced
2 tsp Soy Sauce
2 tsp Sesame Oil
1 tsp Sesame Seeds
salt to taste
Korean Bean Sprouts Side Dish🍃
(for 2)
2 cup Bean Sprouts, blanched
3 tbsp Scallions
1 tsp raw Garlic
2 tsp Sesame Oil
1 tsp Sesame Seeds
1 tsp Salt, salt to taste
Ssamjang (dipping sauce/paste)🍃
2 1/2 tbsp Gochujang (Korean Red Pepper Paste)
2 1/2 tbsp Doenjang (Korean Soybean Paste)
1 tbsp Scallions, thinly sliced
1 tsp Garlic, minced
1 tbsp Sesame Oil
1/2 tbsp Sugar
1 tsp Sesame Seeds
Quick Pickled Daikon🍃
1 cup Vinegar
1 cup Water
2 tsp Salt
1/2 cup Sugar
1/2 tsp Turmeric
Vegan Korean Rice Cakes (Tteokbokki)🍃
1/2 tbsp Sesame Oil
1/2 cup Onion, chopped
1-2 tbsp Garlic, minced
1 tbsp Scallion, minced
~4 cups Water
1 tbsp Vegan Fish Sauce
6 tbsp Gochujang
1 tbsp Gochugaru
1 package Rice Cakes
3 tbsp Sugar
garnish with a light drizzle of sesame oil, toasted sesame seeds and scallions.
Kimchi Fried Rice🍃
2 tbsp Oil
3 tbsp Garlic, minced
1 cup Kimchi, cut up into small pieces
Dash of Kimchi Juice
1/2 cup Water
1 tbsp Gochugaru
1/2 tsp Salt
1/2 tsp Black Pepper
1 tbsp Sugar
1/4 cup Mushrooms
1/4 cup Scallions
3 cups Rice
1 tbsp Vegan Butter
Korean Glass Noodles or Korean Sweet Potato Noodles (Japchae)🍃
1 portion Glass Noodles/Sweet Potato Noodles
1 1/2 tbsp Sesame Oil
1/2 cup Onions
2 tbsp Garlic
1/4 cup Scallions
4 tbsp Soy Sauce
2 tbsp Sugar
1/4 tsp Black Pepper
1/4 cup Oyster Mushrooms (optional)
1 Carrot, julienned
1/2 cup Cabbage, thinly sliced
1/4 cup Korean-Style Greens (that we made earlier)
The Eat More Plants Official KOREAN ARMY STEW (Budae Jjigae) 🥘
2-3 tbsp Oil
2-4 links of Beyond Sausage (I recommend Italian flavor)
1 Onion, sliced
1/4 cup Garlic, minced
1 cup Scallions, chopped diagonally
1 gallon of Water
2 1/2 tbsp Vegetable Bouillon Paste (I recommend Better Than Bouillon brand)
1/4 cup Gochugaru (Korean Red Chili Powder)
1/4 cup Gochujang (Korean Red Chili Paste)
1 tbsp Soy Sauce (Korean or Japanese brand of soy sauce is preferred)
1 tbsp Sugar or sweetener of choice
1 tsp Black Pepper, to taste
recipe is mild. taste and adjust broth seasoning to your liking. I usually do 6 tbsp Gochugaru and 4-5 tbsp Gochujang. Then, add whatever you want to the finished broth. I used...
- Instant Ramen Noodles
- Vegan Cheddar Cheese
- Beyond Sausage
- Fried Tofu
- Firm Tofu
- Vegan Hotdog
- King Oyster Mushroom
- Enoki Mushroom
- Shimeji Mushroom
- Tteokbokki
- Kimchi
- Okra
Korean Black Bean Noodles (Jajangmyeon)🍃
2 tbsp Oil
1 tbsp Sesame Oil
1/2 cup Chinese Black Bean Paste (fry in oil, then remove)
2 tbsp Garlic
1 tbsp Ginger
1/2 cup Green Onion
1/2 cup Mushrooms (usually Shiitake, but I used Shimeji)
1 Onion, chopped into chunks
1 1/4 Green Cabbage, thick sliced
1 large Zucchini, chopped into cubes
1 large Potato, chopped into cubes
3.5 cups Water
pre-fried Chinese Black Bean Paste (add back to pan)
1 package air-fried Tofu
3 tbsp Brown Sugar
1/4 tsp White Pepper
1/4 tsp Black Pepper
1/2 tbsp Mushroom Seasoning
2 tbsp Mirin
1/4 cup Cornstarch + 1/4 cup Water
Serve sauce on top of cooked noodles. Garnish with thinly sliced Cucumber.
Vegan Bibimbap🍃
Steamed Rice
Gochujang Tofu
Korean-style Greens
Korean-style Bean Sprouts
Kimchi
Red Cabbage
Carrot
Perilla (optional)
Ssamjang
garnish with sesame seeds and scallions.
Korean Fried Chicken Sauce (Gochujang Sauce)🍃
1 tbsp Sesame Oil
3 tbsp Garlic
6 tbsp Gochujang
1 tbsp Gochugaru
2 tbsp Soy Sauce
4 tbsp Sugar
1/4 tsp Black Pepper
1 - 1 1/2 cups Water
1 tbsp Maple Syrup
The Eat More Plants Official Fried Chicken Batter 🍃
Station 1:
1 cup All Purpose Flour
Station 2:
3/4 cup All Purpose Flour
Vegan Egg
1/2 cup Ice Water + 2 tbsp Follow Your Heart Vegan Egg Powder
1 cup Sparkling Water
Station 3: (kept the seasoning flour simple this time)
2 cups All Purpose Flour
1 heaping tbsp Lawry's Seasoning Salt
1 tbsp Poultry Seasoning
1 tbsp Gochugaru
1/2 tsp Black Pepper