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The Eat More Plants Official KOREAN ARMY STEW (Budae Jjigae) 🥘
2 tbsp Oil
2-4 links of Beyond Sausage (I recommend Italian flavor)
1 Onion, sliced
3 tbsp Garlic, minced
1 cup Scallions, chopped diagonally
1 gallon of Water
2 1/2 tbsp Vegetable Bouillon Paste (I recommend Better Than Bouillon brand, you can also just use 1 gallon )
1/4 cup Gochugaru (Korean Red Chili Powder)
1/4 cup Gochujang (Korean Red Chili Paste)
1 tbsp Soy Sauce (Korean or Japanese brand of soy sauce is preferred)
1 tbsp Sugar or sweetener of choice
Black Pepper, to taste
Taste and adjust seasoning to your liking. This recipe is made mild, but I usually add more Gochugaru and Gochujang because I love the spice!
Then, add whatever you want to the finished broth. I used...
- Instant Ramen Noodles
- Tteokbokki
- Vegan Cheddar Cheese (I used Daiya cutting board collection)
- Beyond Sausage
- Fried Tofu
- Firm Tofu
- Mock "Pork"
- Vegan "Beef" Ball
- King Oyster Mushroom
- Enoki Mushroom
- Baked Beans
- Kimchi
- Spinach
- Perilla Leaf
- More Scallions