Buns for Easter are festive - soft, fibrous, sweet, lush, finely porous, rich dough and an interesting shape, which is decorated in the same style with Easter Cakes! It's not Buns like fluff! They are completely different, forget those, it's not even worth comparing! This pastry is completely different, denser and very tasty, it definitely does not look like ordinary bread. Thanks to a small amount of yeast for very rich pastries, the buns rise slowly and get a completely different taste and texture. Of course, if you don't have time, just double the yeast and reduce the rise time. There is always a choice! I advise you to repeat this recipe for buns to please loved ones and surprise guests. Ingredients in glasses, spoons and exact grams 👇
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✅ Ingredients for making sweet sweet buns for Easter, a step-by-step recipe with a photo description on our website edanalyuboivkus.ru/vse-recept...
🥛 * 200 ml glass
✅Opara:
flour - 50 g = 2.5 tablespoons with a slide
sugar - 6 g = 1 tsp
yeast - 6 g = 2 tsp
warm milk - 100 ml \u003d 0.5 cups *
✅ Sweet dough for buns:
egg - 2 pcs.
egg white - 1 pc.
salt - 1/4 tsp
sugar - 115 g = 0.5 cups * + 3 tsp
vanilla sugar - 5 g = 1 tsp
dough
flour - 320 (+/-) g = 2.5 cups *
butter soft butter - 60 g = 3 tbsp.
vegetable oil - 20 g = 1.5 tbsp.
✅ Glaze:
powdered sugar - 50 g = 2.5 tbsp
juice (milk, condensed milk) - to taste
✅Additionally:
confectionery topping
poppy, cinnamon, nuts, etc. - taste.
✅ To grease the buns:
egg yolk - 1 pc.
water - 1 tsp
❗Weight of the whole raw dough: 800 g
❗Yield: 8 buns of 95 g
🌡 Baking temperature: 190 °C / 374 °F
⏲ ​​Baking time: 12-15 minutes
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#buns #easter