Did you know that very many flowers in your kitchen garden are totally edible?
Morag Gamble of Our Permaculture Life takes you for a wander through her award-winning permaculture garden to show you what edible flowers are growing in the winter: vegetable flowers, herbs flowers, legume flowers, fruit flowers and native flowers. Using flowers in your kitchen adds taste, colour and nutrition. Many have medicinal qualities too.
The edible flowers included here are:
0:53 Rocket/Arugula
1:21 Society Garlic
1:56 Mustard Spinach
3:09 Snow Pea
3:40 Lettuce
4:45 Tulsi
5:00 Fuchsia
5:20 Coriander/Cilantro
6:00 Ageratum (not edible - used in baths for bites)
6:30 Solanaceae family (not edible - tomato, pepino etc)
7:32 Rosella
8:00 Pineapple Sage
8:30 Rosemary
8:55 Osmanthus
9:56 Citrus
10:18 Coral Tree
10:30 Little Kurrajong
11:00 Bottlebrush