What if a chicken laid a 1,000 degree egg in outspace while being crushed by a 1,000lb hydraulic press in slowmotion?

Cody should open a restaurant with vacuum meringue, Nitrous Oxide whipped cream, and vacuum popcorn

What a weird KZfaq journey I took tonight, this really helps with restringing a guitar.

I accidentally middle-clicked this link, and I went back to chilling, editing random videos. I heard those weird beeps which play in the intro, and assumed I messed up the project and accidentally implemented a random file. Then I heard a, "HEY EVERYBODY" and got the fright of my life, my chair fell back, and I had actual TEARS of laughter when I discovered that this was the cause lmao

incoming episodes "Will it Vaccum"

new method of beating the egg whites... a vacuum pump.

2:50 You've found the elusive Ultra Egg, it's growing back its shell.

I just LOVE how you said "let me adjust the camera a lil bit" and made it worse by putting the egg waayyy off center

I don't know why anyone hasn't asked this yet but what happened to the egg foam as it warmed to room temperature?

Cody's Lab is the most interesting youtube channel. I just want to say thank you Cody because my 14 year old son is learning a lot from you just from watching the videos. plus I love the videos also. so thank you again, and can't wait to see what you come up with next...... KEEP UP THE GREAT WORK.

I'm amazed at how so much has happened without the yolk really being bothered. Makes you think of how protected a baby bird really is before it hatches.

egg cut by red hot blade in the hydraulic press while being in the vacuum chamber

I LOVE CODY'S LABIA!!!!!!!!!!!

how do you cut away the shell?? used some acid, or peel it off??

how the hell did you just remove the shell?

To those who thought this video was useless, it wasn't. It has inspired people to talk about various aspects of what was going on in the chaimber. Sientific discution on this is a way of inspiring new ideas and getting people interested physics and chemistry. There are unexpected results here that I'm sure got Cody and and alot of other people considering new possibilities and ideas. Cody, I'm sure you're helping to drive interest in science for the next genereation that is in grade school now. That is well worth while.

i think this is going to be the next hydrolic press

eggcelent :D how about a 1000 degree knife in a vacuum :P

Loving all your new transitions Cody, thanks for putting in extra work for us!

Can we get a follow up where you use the vacuum chamber to make actual meringue? It can be another return of Cooking with Cody!!! :)

How do you remove the shell from the raw egg without also removing the membrane?

Good idea saying Celsius and Fahrenheit so nobody gets triggered

Vacuum chamber videos are gonna be the new hydraulic press and red hot knife videos.

Cody's break up line: "You can't stand up to long term electrolyzing, you're no good to me.".

How did u peel the egg without breaking the membrane

i got an ad for a movie in the beginning and the first thing it showed was an egg being cracked

that part where the egg white froze while boiling was trippy. awesome video as always cody.

that finger click was perfectly in-sync cody, very smooth transition

When I saw the video in my sub box I thought " what a stupid idea, it's clear that it will explode" but now I see that something as simple as an egg produces really interesting results when put into a vacuum. Why didn't the foam collaps after you put the air back into the chamber? Is the protein of the egg really that strong?

Well, you actually answered a question I've had since I was working on my biology degree (back in the late 80s, early 90s). When the boiling point of something decreases (due to lower pressure), does the boiling process still denature the proteins? The answer appears to be no. The heat required to denature protein remains the same, even if the boiling point decreases. Material science is weird.

That was some *snappy* editing

really appreciating the "snap to" cuts that you've been doing lately - :thumbs-up:

oh no is cody gonna turn into a vaccum chamber channel le

How To Basic would be proud.

Been watching you since you had about 2k subs. So happy that you made it so far, keep it up, you deserve it.

Wow this channel has grown so much! It's really grown and I am glad to see that he has still maintained all of his roots.

Put a paintball in the vacuum chamber

What would happen to something very cold in a vacuum chamber (like dry ice or liquid nitrogen)?

this was my first video on your channel, it was really interesting. Keep up the good work!

Great video as always Cody, thanks for the content!!

Cody love your videos , keep up the good work! Im watching from Canada, Quebec :D

I'm mostly impressed that you can remove the shell off an uncooked egg and keep the membrane in tact!

Cody I am so proud of you!! OG fan of beekeeping but your content had reached top tier!!!!!

That's very interesting! One thing I didn't expect was the freezing of the egg. I'm very scientifically minded and love studying this kind of stuff and know there's a relation between temperature and pressure, but I have not fully grasped it to understand this. Very cool.

Yay :D thanks for the video Cody, you just made English class worthwhile :P ( I'm in English class right now )

Dam, how the hell did you take the shell off the egg with out puncturing the membrane ?

Do more vacuum chamber stuff! This will be the nbt! So fun and satisfying to watch!!!

Wow! Great video, Cody!!!

... got an ad on this video for a penis enlargement vacuum thing. i didnt even know those where still a thing outside austin powers movies.

Hi Cody, I wonder, if we put a coal in a vacuum chamber what happens? Can we isolate SO2, NO2 and other harmful gases? Can you try it for me? Thanks. Erdem Metin

Seeing how well the shell protected the egg, I am more and more convinced that space chickens are a thing.

That intro was the cutest most creative thing ever

I need a favor, could you do that flick thing to this pic of this girl? lmfao

I don't think that it is simply freezing - the egg is denaturing and froze - basically the same that happens when you cook it, just when it gets really cold.

How to get rid of deer hunters: Step 1: put up a "beware landmines" sign to mark the places you don't want them to go. Done. You don't even have to put any down, no one messes with landmines. P.S. I watched both parts of your "Gunpowder from Urine" videos: great content.

Cody you're so close to 1m subscribers, been With you when you only had 200,000. u did a good job

Very surprised to learn that eggs react strongly to snapping your fingers while in a vacuum.

Hey Cody, could you do a video on freeze drying food for consumption using the vacuum chamber?

Freaking awesome! I wasn't expecting that. Love learning!

+Cody'sLab Great stuff CoDy! There are so many comments I don't know if this has been suggested already, but since you have the equipment and I don't, here goes... Normal meringue is made by whipping egg whites with some Cream of Tartar, which is the potassium acid salt of tartaric acid, a carboxylic acid. As such, it can function as an acid. It is sometimes used as a component of baking powder, in which it functions as an acid, to activate the baking soda. In making your 'Vacuum Meringue' the removal of water will concentrate any non-volatile components. Any acid which is not pumped off will become more concentrated, lowering the pH. Perhaps it is possible to technically 'cook the meringue' by vacuum evaporation, to the point where the Cream of Tartar becomes acidic enough to denature the egg white proteins, a la ceviche (fresh raw fish cured in lemon or lime juice). If CofT is not acid enough, perhaps some other acid is? Nitric acid, for instance, has interesting effects on proteins, the xanthoproteic reaction. The _proper_ 'vacuum meringue' trick would seem to be a matter of having the acid initially dilute enough to avoid 'cooking' the egg white proteins before they have become a puffy foam. Challenge accepted?

*Make meringues in a vacuum chamber!* Then you can try to make other dehydrated foods like beef jerky, perhaps with some heating.

Obviously it can't be done, but what would happen if a human got put in a vacuum chamber?

Nice vid. Vacuum meringue, who'd guess it would survive. I invested in a platinum coated anode grid, totally worth it.

And still you're making very good videos, sir! Greetings from Austria

whip it up, put it in and you could probably get the fluffiest meringue in the world.

This will be the next trend just Like 1000 DEGREE KNIFE CHALLENGE etc

*GETTING* *CLOSE* TO A *MILLION* SUBSCRIBERS #CONGRAULATIONS *CODY*

You are the Steve Irwin of chemistry. I wish you had your own Netflix show. I'd binge watch the shit out of that.

Next question has to be: does a fertilised egg that has been exposed to vacuum (but without freezing)remain viable. Will it hatch?

Mix egg whites with sugar and put in vacuum chamber to see if there's culinary sense in that.

+Cody - try carbon fiber fabric or roving for your electrolysis rig. Just keep your Electrical connection to any kind of metal above the water line and you should be golden. Higher resistivity, but that can be offset by the increase in wetted area of the fabric or roving. (roving or tow is what's typically used for filament wound construction and for stitching fabric preforms together before resin transfer molding).I made several batteries with zinc, nickel, or copper and short hanks of carbon fiber for applications that had to be flexible and biocompatible - we used ammonium chloride in agarose for a gelled electrolyte that also served as the passivation layer between the anode and cathode. unless you see ridiculously high temperatures and/or arcing, the carbon is completely inert.

hope you get 1 million subs cody love your videos

Is it me or was the egg shrinking and growing

howtobasic is triggered

I think you buried the lead here you took off the shell without cooking the egg that was truly amazing

I love it that Cody also tells the temperature in degrees Celsius. It makes it easy to understand. Since the whole world is facepalming themselves while the USA continues to use non-metric units ( and penny's).

the only thing this vacuum chamber does is lower the boiling temperature so that the egg boils

How did you completely remove the egg shell without the membrane cracking

looks rather tasty! I think your on to a new way of having breakfast in the morning!

Cody, try throwing the white in a flask and adding sugar. Stir a little bit and check out if the pressure drop adds up for a good meringue

Cue the HowToBasic jokes.

why dont you get some concrete and make a slab out of it and name it CODY SLAB

YO THAT TRANSITION WAS FLAWLESS.

Coming from a fan of science i think that opening was pretty cool and clever

how do you remove just the shell??

Can someone link this to howtobasic plz?

Really interesting experiment

Who woulda thought an egg could be so fascinating! Really was interesting to see what happened. I honestly thought the egg would explode during first level of testing!

I'd like my eggs over freezy.

hello cody i realy enjoy your videos, i want to start a series with liquid nitrogen , u got any tips not to hurt my self?

Hey Cody, I wish you early congrats on 1,000,000 subscribers :D

shaving cream will keep the window from fogging. coat the entire surface with it and wipe it clean with a dry cloth. worked well on my windshield in my old coupe to keep it from fogging up

cody what was ur previous job?

Why does it freeze?

Hi Cody! Speaking from experience, I would not recommend using stainless steel as an electrode for electrolysis due to the potential formation of chromate ions in the solution, including hexavalent chromium. I performed an electrolysis experiment using stainless steel rods and it worked well for about a week, then abruptly began to corrode vigorously. I suspect this change was the result of the loss of the passivation layer from the surface of the stainless steel. Although I have not tested it, I have heard that a large surface area of regular steel will not corrode and will work satisfactorily if the overpotential across the plates is less that about a volt above the standard reaction potential for the electrolysis of water.

That was a really good eggsperiment. :D Thanks!

What happen if you put CFL bulb in the vaccum chamber?

you did not just end the video without frying that puffy egg..

i love this channel, its like EthosLab but irl!