If you are looking for a delicious and keto and low-carb dish, Eggs with Zucchini and Peppers are the perfect choice. My inspiration for this recipe comes from the traditional Turkish eggs, which I have adapted to my personal tastes. I am not a big fan of tomatoes, so I decided to replace them with fresh zucchini and colorful peppers.
This dish is not only incredibly simple and quick to prepare, but it is also very versatile. You can easily adapt the recipe using the vegetables and spices that you prefer or that you have at home. For example, you can try replacing the zucchini with spinach or asparagus, and the peppers with mushrooms or artichokes. Each variation will give the dish a unique and delicious flavor.
I love to experiment in the kitchen and find new combinations of ingredients that suit my diet and my tastes. Eggs with Zucchini and Peppers keto and low-carb, have become one of my favorite recipes for their simplicity and their irresistible taste. In addition, they are perfect for a quick lunch or a light, but nutritious dinner.
Try this recipe too and have fun creating your own version. I'm sure you will be satisfied with the result!
Ingredients:
1 Zucchini (about 150g)
20g of red pepper
2 Hard-boiled eggs
q.b. Onion
q.b. Salt and pepper
q.b. Smoked paprika
q.b. Clarified butter
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Important: This channel does not give medical advice, nor does it suggest the use of techniques as a form of treatment for physical problems, for which the opinion of a doctor is instead necessary. If you decide to apply the information contained in this channel, the same does not assume responsibility.
Before starting a ketogenic diet always ask the opinion of your trusted doctor.
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