Einkorn Flour Breakfast Biscuits
Рет қаралды 3,127
5 жыл бұрынmaking breakfast biscuits using ancient Einkorn flour instead of modern and corrupted wheat...
gregfly.com/einkorn-flour-bis...
@user-pk2fg8im4u Жыл бұрын
The world could use a few more like you. Thank you, God bless. BTW, this is from a retired Montana wheat farmer.🙂
@JessicaJLandi Жыл бұрын
Making these now. I didn't have buttermilk so I used the alternate vinegar (1tbls) with milk mix. In the oven now. So easy. Looking forward to tasting them. Tasting update: SO GOOD! Light, flaky, great taste. I'm loving how easy, quick, & tasty these are. LOVIN' IT!
@GregFleischaker Жыл бұрын
Thanks for the update, I'm so glad it worked out for you!
@lestinerolle6813 4 жыл бұрын
Thanks for this recipe, can't wait to try it
@sweetrouble420 3 ай бұрын
Thanks for sharing. I'd rather have the drop biscuits. It's much faster than rolling out and cutting. Thank you so much for sharing. New to Einkorn 😊
@GregFleischaker 3 ай бұрын
Definitely faster than rolling out and cutting biscuits, but these won't have the same flaky layers some people expect in their biscuits, these are a little crumblier but I think super tasty!
@shelly5596 3 жыл бұрын
I no longer bake without using a scale instead of measuring cups.
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