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This is EJ~ What are Sundays for? WHAT I EAT IN A WEEK!!! I’ve tried some dishes that never appeared in my previous videos
And for the first time, I tried a pre made meal kit…!!! I bought the blood hangover soup because I couldn’t make it…hahah
I wrote a list of dishes I wanted to try and cleared it this week!!
I will see you in my next video! See you then-!!!
Information for this weeks WHAT I EAT IN A WEEK
1. Bean sprout soup (kongnamul guk) + Stir fried squid (ojingeo bokkeum) + Seasoned bean sprouts (kongnamul muchim)+ Seasoned chives (buchu muchim) + Zucchini fritters (aehobak jeon)
2. Meat pancake (yukjeon) + Pickled green onion (pajeoli)+ Stir-fried glass noodle and vegetable (japchae)+ Mussel soup(honghaptang) + Radish salad (musaengchae)
3. Blood hangover soup (sunji haejangguk) + Radish kimchi (mukimchi) + Radish salad (musaengchae)+ Braised potatoes (gamja jorim )+ Stir fried zucchini (aehobak bokkeum)+ Perilla leaves (ggaetip namul)
4. Tuna congee (chamchi juk) + Beef seaweed soup (sogogi miyeokguk)+ Braised lotus root (yeongun jorim)+ Stir fried anchovy (myeolchi bokkeum) + Radish salad (musaengchae) + Acorn jelly (Seasoning) (dotorimuk)
*Please help me with subtitles for other countries in this video.
Thank you all the time. :)
If you go into the url below, you can help me subtitle my video!
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Hello, welcome to EJ recipe's channel!
I'm living in S. Korea. I make easy Korean foods, pretty dessert, and foods from movies, etc.
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