Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!

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Күн бұрын

No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
PRE-ORDER MY COOKBOOK ❤ : www.emmafontanella.com/cookbook
Focaccia Recipe: emmafontanella.com/no-knead-fo...
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!

Пікірлер: 1 300

@emmasgoodies 10 ай бұрын

Pre-Order your copy of the Cookbook here: www.emmafontanella.com/cookbook Detailed written recipe for the Focaccia here: www.emmafontanella.com/no-knead-focaccia 💕

@lilydrayton4660 10 ай бұрын

Emma, I don't know if you remember the story I told you about my grandma ordering copies for herself, my mom and me, just as I was about to pre-order? We all can't wait for the book! Anyway, I wanted to tell you that I made the focaccia last weekend. It turned out amazing. I think I had a bit TOO much fun jiggling the dough though! I feel like I want to make it again just so I can jiggle that dough!

@emmasgoodies 10 ай бұрын

@@lilydrayton4660Hi Lily! I do remember!! I cannot wait for you to receive the book! 💕 I'm so happy you made the focaccia!😍

@no.6243 9 ай бұрын

Won a sub

@emmasgoodies 9 ай бұрын

@@no.6243 Welcome to our fam💕

@gangGreenthumb 9 ай бұрын

YAY! I ordered a hardcopy!

@housediablo3556 2 ай бұрын

My life has been threatened if I stop making this focaccia for my coworkers

@DogofSinope Ай бұрын

This legit made me lol.

@sassena3137 22 күн бұрын

The way this made me laugh😂😂😂

@zohalabdurahman3697 19 күн бұрын

Hahahaa same but with my husband 😂

@jas8815 6 ай бұрын

This is a great recipe and tutorial. Just in case anyone is wondering what oil to use, I have a suggestion. If you have a jar of sun dried tomatoes in olive oil, and you've finished the tomatoes and are wondering how to use up all of that delicious, tomato and herb flavored oil, this bread is the perfect place for that. I use it in the bread, to oil the pan, and to brush the top of the focaccia when it comes out of the oven. I can't tell you how good this is.

@rumplyscamp3700 4 ай бұрын

Hey that’s a pretty good idea? Maybe canned artichoke heart oil would be good too.

@baronbeorn 3 ай бұрын

That is an excellent idea! I would also recommend truffle-infused olive oil.

@sarahbasto6520 3 ай бұрын

I reuse oil from sardines.

@1964blueyes 2 ай бұрын

I also us chargrilled capsicum oil from the jar too 😃💗

@jasmineclowney9271 2 ай бұрын

Ooooooooooooow. I have a jar just sitting in the fridge. DEFINITELY USING IT

@maxymilion 10 ай бұрын

Commenting just to bump you up in algorithm. Perfect recipe, traditional and amazingly presented in only 6 minutes!

@emmasgoodies 10 ай бұрын

You're the best! Thank you for the support!🙌❤️

@Dohdohchz1 Ай бұрын

Anyone else watch this like 3 times a week just because?😂 I love this so much.

@emmasgoodies Ай бұрын

I'm so happy you love it!!💕

@jablot5054 26 күн бұрын

Like three times a week or actually three times a week?

@lenes6431 25 күн бұрын

lol yes 🙌🏼

@ranajarkas9756 Ай бұрын

I made your focaccia bread and brought it to a dinner party, and it was such a hit!! Everyone kept complimenting it. It was delicious! So thank you for sharing the recipe!! 🙌

@AN-jw2oe 8 ай бұрын

A few weeks ago in Rome, we were hungry and so stepped into a random butcher’s shop and asked for a sandwich. When asked what kind I wanted, I knew zero Italian so I motioned for him to choose for us. He smiled and cut a pretty flat, small loaf of plain bread into 2 thinner slices, sliced a few slices of prosciutto and laid a few slices of fresh mozzarella, and oh my, that sandwich was SO delicious!! And it was only 4.50€! Am learning just how delicious simple, quality Italian food is.

@bretttanner-mw8eu 9 ай бұрын

OMG!!!! This came out amazing!!! I used all purpose flour( it was all I had) steeped fresh garlic and rosemary in some olive oil, topped with cherry tomatoes and my infused oil, it was bubbly, and jiggly, and looked amazing. The finished product was fragrant, crispy, and incredibly soft inside. Thank you,

@vickyreznichenco3397 4 ай бұрын

I don't have the flour that the recipe asks for either!! did it turn out as bubbly as the recipe?

@bretttanner-mw8eu 4 ай бұрын

Yes it did, stretch and fold I think is the key

@koonmai7420 7 ай бұрын

This is the best bread I ever eat in my life. It turned out perfect for the first time and it disappeared in less than 10 minutes!!!! Everyone in my family loves it! It’s so easy to make! It’s so delicious with my dipping sauce, extra virgin olive oil and Worcestershire sauce. Thank you so much for the wonderful recipe.

@katben1625 10 ай бұрын

Hi Emma! I just want to tell you that I made this today and it came out absolutely absolutely absolutely fantastic! This is actually the first time I made bread and I am SO delighted with how excellent it came out. Can you please show us how to make focaccia pizza?

@emmasgoodies 10 ай бұрын

That's fantastic!! I'm so happy you loved it! ❤ Focaccia pizza has just been added to my list of videos 😍

@avidob 10 ай бұрын

I have been trying to bake focaccia for 3 months now. Never reached the right spring until I tried your recipe. The best focaccia ever!!! Many thanks for your precise instructions. 👨‍🍳🙏🎯

@easydoesitbiggirl8839 10 ай бұрын

What was the amount of flour?

@TCakes 10 ай бұрын

I’ve made a lot of focaccia, but this recipe has people eating it like it’s crack. So moist, bubbly, and a wonderful open crumb!

@user-un2mt6jm4w 9 ай бұрын

Just baked this today and I am blown away! Amazing! Brilliant texture, amazing bubbles. Love it. Thank you so much for the recipe.

@thecheons6392 10 ай бұрын

You are literally the happiest sounding voice on the Internet. Cheerio!

@serawasnever2902 10 ай бұрын

I just adore hearing you speak Italian, please honor us with it often. Makes me so happy!

@reelcar 9 ай бұрын

you never fail to build our recipe books with the best! thanks EMMA!

@ua9091 7 ай бұрын

Made this with exact measurements and it came out perfectly! Also, it felt easy. Thank you, Emma ❤

@ColonelPanic007 10 ай бұрын

That bread looks incredibly delicious. So does the sandwich!

@emmasgoodies 10 ай бұрын

Thank you so much!!💕

@Cole-xt8sb 6 ай бұрын

I made this last night, first time making focaccia, and my family loved it. I currently have 3 batches proofing right now. Amazing recipe and super easy to make!!!

@ethanembry5739 6 ай бұрын

This is my fourth focaccia recipe I've tried, and maybe I am just getting better at it, but this is EASILY the best recipe I've used. SO yummy and the texture is just right!! Thank you!

@isadoratakagi3947 10 ай бұрын

No knead???? Yes, girl! I love focaccia! 😍😊

@emmasgoodies 10 ай бұрын

Ikr focaccia is so GOOD!!

@Jade_902 10 ай бұрын

OMG EMMA ❤😮 Those bubbles are EVERYTHING 🙌🏼

@emmasgoodies 10 ай бұрын

We love a bubbly dough!🙌😍

@Jade_902 10 ай бұрын

@emmasgoodies I made this and shared with friends! Best focaccia I ever made!

@robintait5174 6 ай бұрын

I just finished baking it. And it turned out beautiful. It's still hot. Thank you for being such a great instructor.

@youngjoochoi5518 9 ай бұрын

OMG, it just came out of the oven and it is perfect! I have tried a few different recipes and this is the BEST! Thanks!

@sarahyonkers4684 7 ай бұрын

This was my first time making focaccia bread and your video was so simple to follow! The recipe is absolutely delicious and it turned out better than I imagined! Thanks so much! Can’t wait to make it again!

@RepoMom 10 ай бұрын

Just took a batch of this out of the oven 30 minutes ago.....holy cow.....I KNEW BETTER, AND NOW I'M GOING TO EXPAAAAAAND! This texture is mind-blowing.

@emmasgoodies 10 ай бұрын

Ahhh so happy you loved it!!

@emmsue1053 4 ай бұрын

How long does it need to stand after first mix please?

@RobertUWL 9 ай бұрын

i just made it and it is absolutley fantastic - thank you !

@kimberlitalv1284 4 ай бұрын

Made this today and absolutely love it!! Easy and tastes amazing. You’re recipes are always a massive hit. Highly recommend this focaccia recipe to anyone and everyone ❤❤

@karlsmith9186 9 ай бұрын

Great video, easy to follow instructions and good looking recipe! Definitely gonna give it a try to make this

@amytriplet9728 10 ай бұрын

Hi Emma! I just made this for sandwiches tomorrow! I can't believe how perfect this recipe is! We need more Italian bread recipes please!

@M63Tod 7 ай бұрын

Started dough yesterday. Finished tonight and it was unbelievably amazing!! It’s actually very easy and well worth it.

@bethrose509 10 ай бұрын

I am so glad this video popped up in my feed! I've only recently started baking my own bread, been doing so for a few months now. I think it's such a relaxing thing to do on my days off work, especially when it's as easy as mixing a few ingredients together and letting it sit, and just have a timer ready to go for the next step! I've been wanting to try making focaccia for a while now and you explained it so well, I'll definitely be trying out this recipe next time I get the chance! Thank you for sharing! 😄

@humna_k 9 ай бұрын

Hi emma! I came across your channel just today! And I instantly tried out that mini muffins recipe! And now i am obsessed! I have never in my life baked a good bread and this recipe did winders to my bread maker reputation and omg! My family loved it!!! I left it overnight in the fridge as you suggested!

@natalieyoungers143 9 ай бұрын

This is a great recipe! I tried it for the first time today and it is foolproof. Thanks for a descriptive but also short and concise recipe video! ❤🙌🏻

@Sarangbiit 4 ай бұрын

First time baking focaccia and just followed you recipe turned out perfect! Thank you for sharing.

@kylemain4314 9 ай бұрын

So good! Just made this and is wonderful! Thank you for sharing!

@anviewheeler724 5 ай бұрын

I made this for the first time and it was the best and now making this again for Xmas! Thank you❤

@G.R.0267 10 ай бұрын

I made this bread yesterday, it was the best tasting bread I ever made😋 thank you Emma ❤

@emmasgoodies 10 ай бұрын

That's fab!😍I'm so happy it was a hit!

@marybrogdon2735 7 ай бұрын

Great recipe! I used 00 flour the first time and regular all purpose both times it turned out great. Thanks for the recipe and leaving it overnight really steps up the recipe but making it same day is delicious too!

@dzovinarshahbazian5573 8 ай бұрын

Thank you very much for all the details you gave us .

@afrozee85 8 ай бұрын

Made this a few days ago following your recipe and it was amazing! Wow. Thank you

@markscarupa6201 9 ай бұрын

Turned out fantastically

@GrantOurCommunity 6 ай бұрын

You give such good explanations as to the importance of each step...I will be trying my first time thanks to your story telling skills!

@janetbaker7848 10 ай бұрын

Thank you sweetie this is the best explanation of how to do this that I've found.

@vincenzosplate 10 ай бұрын

Amazing recipe Emma. I am going to make it

@emmasgoodies 9 ай бұрын

Grazie Vincenzo!! Sii fammi sapere😍

@sg30008 7 ай бұрын

Me too!!

@AFCAdrian1 3 ай бұрын

If aproved by @vicenzosplate then I can trust this recipe. Trying out rn!

@mikeyvisser8740 2 ай бұрын

You should make this on your chanel😃

@jvallas 10 ай бұрын

Made it yesterday (1/2 recipe in 8" pan), overnight in fridge, baked today. DELICIOUS!!!

@emmasgoodies 10 ай бұрын

I'm so happy you loved it Julie! ❤️🙌

@kira79773 Күн бұрын

Thanks so much for this, amazing recipe and great instructions.

@antherthalmhersser7239 5 ай бұрын

This is excellent! Made a double batch and turned out great!

@remarkable99 10 ай бұрын

This focaccia looks PERFECT! Do you have a focaccia recipe in your cookbook? I love the no-knead method. I also loved how you showed how to make a real Italian sandwich using the bread!

@emmasgoodies 10 ай бұрын

I do!! 😍 You'll love the one in the book! Let me know if you give this one a go🙌😍

@remarkable99 10 ай бұрын

@@emmasgoodies That's great! Looking forward to the book! Will give this recipe a go this weekend!

@venniehaumont2782 7 ай бұрын

I did the focaccia yesterday and it was the most delicious thing ever. The only thing I’ve done differently is adding some homemade garlic flavour olive oil after I’ve baked it. So far this is the best recipe I’ve tried and the bread had incredible structure 👌🏻Making a new one today 😊

@kamaur01 9 ай бұрын

Thank you for posting this. This was great and easy to follow.

@Listte 9 ай бұрын

I made it and love it! Also my first time making any type of bread. Pretty stoked :) Thank you!

@Rareprogeny 9 ай бұрын

Truly fabulous. I saw this video 3 weeks ago and have made the recipe twice. I've tried several other high hydration breads over the past year and none of them really met my expectations. Maybe when I tried your recipe I had more confidence, but it turned out so well. Huge bubbles. Thick and soft. Crispy all over. OMG. And really easy! This technique is superb. I am not surprised first-time cooks have success with this recipe. It's now my standard. Grazie, Emma! 😎

@Rareprogeny 9 ай бұрын

Third time making this and we love it.

@thekatielouieschwartz 10 ай бұрын

You just made my day, Emma!!! I’ve been looking for an excellent focaccia bread recipe. This is perfect. I will definitely get your book for more breads, as well.. I want to bake more breads. Thank you for this recipe. Have a great rest of the week and weekend.

@emmasgoodies 10 ай бұрын

I'm so excited for you to try this!! We love focaccia around here! Have a great weekend hun! And thank you❤

@christinewang3048 5 ай бұрын

Love this recipe, huge success, my family loves it, thank you!

@lizzyf02 6 ай бұрын

Made this today.. It was awesome! So fluffy and bubbly❤

@princessalways4eva 10 ай бұрын

Yum! There’s NOTHING like homemade focaccia. With some olive oil/garlic, crushed red pepper dipping sauce. I just closed my eyes and I could smell it. It’s like I died and went to heaven.😍 Tfs Emma. I just love your recipes, they’ve become a staple in my home. Have a wonderful day.🤗

@emmasgoodies 10 ай бұрын

Omg I have a weakness for olive oil and garlic!! So AMAZING! Thank you so much hun!❤️❤️❤️

@sshirleyks 10 ай бұрын

I made this!!! It is wonderful! Thank you so much for this recipe and video. It was so much fun to make, too.

@emmasgoodies 10 ай бұрын

That's fab!! Happy it was a hit🔥😍

@arachnidangelina 10 ай бұрын

OMG this is everything!!! it looks so good!! and yummy and soft !!! wow!! i wanna try this one day, thank you emma 🥰

@alicelester6339 9 ай бұрын

Great directions and visuals. Thank you.

@krishashah3661 10 ай бұрын

This looks so tasty 😍 I've always wanted to get into bread making, I'll definitely give this one a try

@emmasgoodies 10 ай бұрын

Oh this is a great recipe for beginners!💕

@kristinereyes2801 5 ай бұрын

Hi Emma, thanks for sharing your Foccacia recipe. I've done it twice already and all went perfect! ✨️

@user-kl2bp3bl4s 5 ай бұрын

Hi Emma! I tried this recipe yesterday for the first time and it came out absolutely amazing! I have never baked bread. So easy to follow and so delicious.

@babieangels 10 ай бұрын

Just pre-ordered! Never purchased a cookbook before - this will be my first! You make it feel relaxing and make me feel at ease when it comes to cooking!

@emmasgoodies 10 ай бұрын

Thank you so much! What a beautiful thing to say!! hope the book will give you the same feeling! ❤️

@tinarose9137 9 ай бұрын

Dimple, dimple, dimple…. Jiggle, jiggle, jiggle 😂

@anniely7142 8 ай бұрын

AMAZING fool proof recipe! Thank you so much!

@aparnavemuri1511 2 ай бұрын

Thank you soo much for this recipe and for the explanation! I made it today - fluffy cloud texture with bubbles. Great flavor.

@rosalindavalencia7050 8 ай бұрын

If you are debating making this ... make it! Great Recipe!

@jeanjones4964 8 ай бұрын

I made this today. The overnight proofing is the key. It turned out sooooo good. Im eating it now, probably will be finished before the day is out. So i made 2.😅

@ZenFuLTouchofPassion 5 ай бұрын

I've made this recipe multiple times now and never fails. Its wonderfully delicious and my kids love giggling the dough. I'm so glad I found this and tried it.💯😋

@cesrey 9 ай бұрын

OOOHHH So soft and delicious😋, thanks very much Emma

@silentmakulit 8 ай бұрын

I miss focaccia I stayed in Milan that’s why one of my favorite

@terrilinpistorius4899 9 ай бұрын

Wow! Really delicious. I make focaccia all the time and this method is SO much more delicious. I didn't do the long ferment but will next time. Thank you for sharing your recipe and method.

@binxiao6175 5 ай бұрын

I tried your receipt. Amazing bubbles, very delicious. It was the star of the BBQ. ❤

@mbion001 6 ай бұрын

Awesome recipe. You make it look so easy. Thanks!

@ujnhui 10 ай бұрын

My first attempt at focaccia bread was successful!! I only had all purpose flour on hand so I did use that instead. My bread didn't turn out with as crispy of a crust as yours but it was still delicous. I followed your sandwich recipe and it is so good! Thank you for sharing ❤

@emmasgoodies 10 ай бұрын

I'm so happy it was a success!! And you tried the sandwich!! How wonderful!!😍❤️

@airesmenor2373 9 ай бұрын

What Temp of oven did you use

@Bonnatella 9 ай бұрын

I'm making this for the second time. It was so easy and delicious, I couldn't wait to make more! Thank you once again for sharing this with us. If you're waiting to make this, get on it now! You won't regret it ✌️✨

@Tiggy212 4 ай бұрын

Amazing recipe! Made it twice this week, neither time waiting for the overnight proof. Scrumptious!!!

@M63Tod 7 ай бұрын

Started the dough yesterday. Finishing it today.

@willyphoebe5077 10 ай бұрын

This looks DELICIOUS 🤤 ❤❤❤ I would love to see you make sour dough bread also. Yours would be my go-to recipe 😊

@durrahafshan7666 7 ай бұрын

Tried this recipe first time and it turned out just like yours. The dimple making processes was so satisfying. It had a nice crust with super soft bread inside. Thank you so much for this recipe.

@KyurinDiary 4 ай бұрын

SO AMAZING! Thank you so much!

@changer4178 5 ай бұрын

What an amazing video. I love foccaccia but always been scared to make it. Im definitely trying this out. Thanks so much! 🤗

@mizzpoetrics 5 ай бұрын

As soon as I saw the "jiggle" - I fell in love! 🥰😌 Wish me luck! Still working on my sourdough - this is next!

@cynbartek9324 10 ай бұрын

"I was the dimple maker." ☺Such a gorgeous bread. Still warm with plenty of soft butter; yes, I could probably eat the whole thing!

@emmasgoodies 10 ай бұрын

Thank you!! Yess I can eat this in one sitting!!😍🤣

@monavanderveld6306 6 ай бұрын

Great recipes ! I am impressed with the simple techniques with wonderful results and the voice it’s so calming and refreshing with precise instructions and perfect details! I will definitely order your book ! 🙏🥰

@sanekn 9 ай бұрын

Will absolutely do it today for a party :) thank you for your awesome recipes!

@marygallinger648 10 ай бұрын

HI ❤again Emma This Focaccia bread made my mouth water 💦 thank you it looks so amazing 😉 cant wait to try it,

@haliao9263 8 ай бұрын

I have made this focaccia recipe twice and it came out great! I love how big and soft it is, and it is really a simple recipe. It is now my go-to focaccia recipe. Thank you!

@wendyt5003 8 ай бұрын

Have you put it in the fridge overnight? I want to try this but I'm afraid it will stick to the pan.

@monermccarthy7198 9 ай бұрын

I will definitely make this next weekend. Looks beautiful

@IsyTV 5 ай бұрын

I made this as an appetizer for a Christmas party. Such an easy recipe and the end result was incredible. So airy, fluffy, oily. A dream. All the focaccia was gone within minutes! I highly recommend making this recipe (I proofed the dough overnight before baking)

@sivaniisenthilkumaran3293 10 ай бұрын

Hii emma I made this today and it turned out soo good I baked ½ right away and kept other in fridge for tomorrow. The taste is soo good we completed the ½ in 5 mins I used normal flour instead of bread one as I dint have it still turned out good and we loved it ..I dont get much bubbles in side like urs but still had a few I loved it soo much thanks a lot emma❤