Pre-Order your copy of the Cookbook here: www.emmafontanella.com/cookbook Detailed written recipe for the Focaccia here: www.emmafontanella.com/no-knead-focaccia 💕

I have made this 5 times now (non-overnight rise version) and let me tell you I may never buy focaccia again. Incredible❤

This is a great recipe and tutorial. Just in case anyone is wondering what oil to use, I have a suggestion. If you have a jar of sun dried tomatoes in olive oil, and you've finished the tomatoes and are wondering how to use up all of that delicious, tomato and herb flavored oil, this bread is the perfect place for that. I use it in the bread, to oil the pan, and to brush the top of the focaccia when it comes out of the oven. I can't tell you how good this is.

My life has been threatened if I stop making this focaccia for my coworkers

OMG!!!! This came out amazing!!! I used all purpose flour( it was all I had) steeped fresh garlic and rosemary in some olive oil, topped with cherry tomatoes and my infused oil, it was bubbly, and jiggly, and looked amazing. The finished product was fragrant, crispy, and incredibly soft inside. Thank you,

I have been trying to bake focaccia for 3 months now. Never reached the right spring until I tried your recipe. The best focaccia ever!!! Many thanks for your precise instructions. 👨‍🍳🙏🎯

Anyone else watch this like 3 times a week just because?😂 I love this so much.

I made your focaccia bread and brought it to a dinner party, and it was such a hit!! Everyone kept complimenting it. It was delicious! So thank you for sharing the recipe!! 🙌

A few weeks ago in Rome, we were hungry and so stepped into a random butcher’s shop and asked for a sandwich. When asked what kind I wanted, I knew zero Italian so I motioned for him to choose for us. He smiled and cut a pretty flat, small loaf of plain bread into 2 thinner slices, sliced a few slices of prosciutto and laid a few slices of fresh mozzarella, and oh my, that sandwich was SO delicious!! And it was only 4.50€! Am learning just how delicious simple, quality Italian food is.

Hi Emma! I just want to tell you that I made this today and it came out absolutely absolutely absolutely fantastic! This is actually the first time I made bread and I am SO delighted with how excellent it came out. Can you please show us how to make focaccia pizza?

This is the best bread I ever eat in my life. It turned out perfect for the first time and it disappeared in less than 10 minutes!!!! Everyone in my family loves it! It’s so easy to make! It’s so delicious with my dipping sauce, extra virgin olive oil and Worcestershire sauce. Thank you so much for the wonderful recipe.

Commenting just to bump you up in algorithm. Perfect recipe, traditional and amazingly presented in only 6 minutes!

I made this last night, first time making focaccia, and my family loved it. I currently have 3 batches proofing right now. Amazing recipe and super easy to make!!!

I can’t tell you how great full I am to you for showing us in grams and cups measurements 🙏🏻😊💕

Just baked this today and I am blown away! Amazing! Brilliant texture, amazing bubbles. Love it. Thank you so much for the recipe.

I’ve made a lot of focaccia, but this recipe has people eating it like it’s crack. So moist, bubbly, and a wonderful open crumb!

Just took a batch of this out of the oven 30 minutes ago.....holy cow.....I KNEW BETTER, AND NOW I'M GOING TO EXPAAAAAAND! This texture is mind-blowing.

Making this as i comment. Cant wait! Been using the same recipe every sunday for Detroit deepdish Sundays. Hoping the family will notice a difference!

Hi Emma honestly your recipes never dissipoints and never flops as a mom of three I make your recipes all the time thank you,can't wait till you make your own cooking show simple pleasures season 1🎉🎉🎉🎉❤❤❤❤❤love you Emma🎉

The best focaccia recipe ever. I started the dough at 2 am and followed all the steps (except leaving the dough overnight) and had the best baked bread at 8am later that morning.

This is my fourth focaccia recipe I've tried, and maybe I am just getting better at it, but this is EASILY the best recipe I've used. SO yummy and the texture is just right!! Thank you!

I've always been intimidated by bread-making, but this no-knead method looks so doable! Thank you for sharing such a great recipe! 🙌

Truly fabulous. I saw this video 3 weeks ago and have made the recipe twice. I've tried several other high hydration breads over the past year and none of them really met my expectations. Maybe when I tried your recipe I had more confidence, but it turned out so well. Huge bubbles. Thick and soft. Crispy all over. OMG. And really easy! This technique is superb. I am not surprised first-time cooks have success with this recipe. It's now my standard. Grazie, Emma! 😎

I just adore hearing you speak Italian, please honor us with it often. Makes me so happy!

Made it yesterday (1/2 recipe in 8" pan), overnight in fridge, baked today. DELICIOUS!!!

Everyone loved this recipe. I brought it to thanksgiving and it was a hit!

I did the focaccia yesterday and it was the most delicious thing ever. The only thing I’ve done differently is adding some homemade garlic flavour olive oil after I’ve baked it. So far this is the best recipe I’ve tried and the bread had incredible structure 👌🏻Making a new one today 😊

I have tried this recipe after many failures with focaccia. It is now my go-to for a guaranteed delicious home baked bread.

My first attempt at focaccia bread was successful!! I only had all purpose flour on hand so I did use that instead. My bread didn't turn out with as crispy of a crust as yours but it was still delicous. I followed your sandwich recipe and it is so good! Thank you for sharing ❤

You are literally the happiest sounding voice on the Internet. Cheerio!

Omg this turned out so light bubbly and crispy!!! Loved ut

If you are debating making this ... make it! Great Recipe!

I made this bread yesterday, it was the best tasting bread I ever made😋 thank you Emma ❤

I like how at 0:03 it looks like you got a job making sandwhich bread for giants

Started dough yesterday. Finished tonight and it was unbelievably amazing!! It’s actually very easy and well worth it.

I don't know how many times I've watched this video! I finally decided to make it while visiting my sister who doesn't bake! I'm on my 3rd stretch & fold, about to do the 4th. I see bubbles forming now and so excited! I will be refrigerating this since it's already 9pm. I roasted a clove of elephant garlic today and cut up my fresh Rosemary, so tomorrow this bread will have 6 people anxious to try! I usually make all kinds of different artisan breads, but focassia I've not tried yet! Thank you!!

As soon as I saw the "jiggle" - I fell in love! 🥰😌 Wish me luck! Still working on my sourdough - this is next!

Your focaccia is BEAUTIFUL! Overnight is my favorite. It develops the gluten and marvelous flavor effortlessly.

I’m addicted and obsessed with this bread. I’ve made it 3 times in 10 days.

Great recipe! I used 00 flour the first time and regular all purpose both times it turned out great. Thanks for the recipe and leaving it overnight really steps up the recipe but making it same day is delicious too!

This focaccia looks PERFECT! Do you have a focaccia recipe in your cookbook? I love the no-knead method. I also loved how you showed how to make a real Italian sandwich using the bread!

OMG, it just came out of the oven and it is perfect! I have tried a few different recipes and this is the BEST! Thanks!

Thank you so much for this recipe ! I’m never very lucky when making bread type recipes but this has come out soooo perfect. I divided the quantity in half (in case I messed up) and it tastes like pizza al taglio, I love it!

I just finished baking it. And it turned out beautiful. It's still hot. Thank you for being such a great instructor.

That bread looks incredibly delicious. So does the sandwich!

BEST Focaccia recipe of the internet ...I did it today following the directions and came fantastic! I did the short cut ...without overnight refrigeration! Thanks a lot and for sure im going to pre-order your book!

I have made the 1hour rising last night and i love it. I also made 24hr rising and i will bake it tonight... L❤ve this recipe..

From Thailand with appreciation. So wonderful you are!

I have made this recipe 3 times in 3 days because it kept getting eaten so fast!! The first day I made it exactly like you with Olives and Rosemary and then we have prosciutto and burrata sandwiches, second day I made it with cherry tomatoes and dried herbs and we had it with mortadella and Mozzarella and the 3rd day I made it with just salt, Pepper and chili Flake, cut it in half horizontally and made two pizzas with a wine cream sauce, fresh Mozzarella, basil and tomatoes. This recipe is especially great, super fun, and satisfying to make and easy to follow! Thank you soooo much!

This is a great recipe! I tried it for the first time today and it is foolproof. Thanks for a descriptive but also short and concise recipe video! ❤🙌🏻

OMG EMMA ❤😮 Those bubbles are EVERYTHING 🙌🏼

I’ve made this a couple times now and let it sit in the fridge for 48-72 hours and always turns out great! Mine doesn’t get quite as tall and fluffy but always has lots of bubbles and tastes great.

I made this!!! It is wonderful! Thank you so much for this recipe and video. It was so much fun to make, too.

This recipe is amazing 😍 I made it today and it turned out delicious 😋🤤

I have made this focaccia recipe twice and it came out great! I love how big and soft it is, and it is really a simple recipe. It is now my go-to focaccia recipe. Thank you!

First time when a cook on KZfaq has such a lovely personality ❤

Hi Emma! I just made this for sandwiches tomorrow! I can't believe how perfect this recipe is! We need more Italian bread recipes please!

I made this as an appetizer for a Christmas party. Such an easy recipe and the end result was incredible. So airy, fluffy, oily. A dream. All the focaccia was gone within minutes! I highly recommend making this recipe (I proofed the dough overnight before baking)

Yum! There’s NOTHING like homemade focaccia. With some olive oil/garlic, crushed red pepper dipping sauce. I just closed my eyes and I could smell it. It’s like I died and went to heaven.😍 Tfs Emma. I just love your recipes, they’ve become a staple in my home. Have a wonderful day.🤗

I made this for the first time and it was the best and now making this again for Xmas! Thank you❤

Made this with exact measurements and it came out perfectly! Also, it felt easy. Thank you, Emma ❤

I made this today. The overnight proofing is the key. It turned out sooooo good. Im eating it now, probably will be finished before the day is out. So i made 2.😅

The most amazing recipe ever

Hii emma I made this today and it turned out soo good I baked ½ right away and kept other in fridge for tomorrow. The taste is soo good we completed the ½ in 5 mins I used normal flour instead of bread one as I dint have it still turned out good and we loved it ..I dont get much bubbles in side like urs but still had a few I loved it soo much thanks a lot emma❤

I have been making no knead focaccia for over a year. It is truly my all time favorite bread. I love to put olives and cherry tomatoes.

Made this today and absolutely love it!! Easy and tastes amazing. You’re recipes are always a massive hit. Highly recommend this focaccia recipe to anyone and everyone ❤❤

I am so glad this video popped up in my feed! I've only recently started baking my own bread, been doing so for a few months now. I think it's such a relaxing thing to do on my days off work, especially when it's as easy as mixing a few ingredients together and letting it sit, and just have a timer ready to go for the next step! I've been wanting to try making focaccia for a while now and you explained it so well, I'll definitely be trying out this recipe next time I get the chance! Thank you for sharing! 😄

Dimple, dimple, dimple…. Jiggle, jiggle, jiggle 😂

First time baking focaccia and just followed you recipe turned out perfect! Thank you for sharing.

I just tested your recipe and it was the best I’ve ever made. Will stick to it from now on. Thank you

Amazing recipe! Made it twice this week, neither time waiting for the overnight proof. Scrumptious!!!

you never fail to build our recipe books with the best! thanks EMMA!

This was my first time making focaccia bread and your video was so simple to follow! The recipe is absolutely delicious and it turned out better than I imagined! Thanks so much! Can’t wait to make it again!

Brand new subscriber here from NW Montana. I'm soo excited to make this today. I will be putting it in the fridge over night. My brother and sister in-law are coming for dinner tomorrow. This focaccia will be impressive. I've never made it before

Second time making this Focaccia😋It is foolproof. I have a Rosemary bush so of course I used it…the aroma is amazing .

This looks so tasty 😍 I've always wanted to get into bread making, I'll definitely give this one a try

I have been looking for a focaccia recipe for weeks and this one just seems simple enough... I tried it today and it was the softest most yummy bread I've ever tried thx Emma:) Edit Finished so quickly had to make it again today :O It's a hit with my whole family

Amazing recipe thank you! I followed it to the letter and made fantastic focaccia for 35 people! One note would be to crack some flaky salt on the top before baking to bring out the flavour of the crust! Thank youuuuuuu

I cut the recipe into half and used German weat flour 405 and some semolina. Delicious 🤩 It worked perfectly.

Hello from NYC! And thanks for this recipe and amazing video! I read through all the comments looking to see if someone else asked about making this gluten free and saw that one of your viewers gave an idea of using Italian gluten free flour! So I’m going to get some and then try to make one! I really miss Focaccia, but can’t eat gluten anymore, so this would be great if it works out! God bless you and thanks again! 🙏🏼❤️

No knead???? Yes, girl! I love focaccia! 😍😊

It's my first time trying this recipe today... I'm letting it rest in the refrigerator tonight - very excited!

I did it - I actually added too much olive oil to the bottom of the pan. Finished it on a baking stone, came out absolutely incredible. Thanks for this!

You just made my day, Emma!!! I’ve been looking for an excellent focaccia bread recipe. This is perfect. I will definitely get your book for more breads, as well.. I want to bake more breads. Thank you for this recipe. Have a great rest of the week and weekend.

Omg just pulled this bad boy out of the oven and it’s gorgeous !!! Soooo good

What an amazing video. I love foccaccia but always been scared to make it. Im definitely trying this out. Thanks so much! 🤗

My granddaughter makes this recipe and shared it with her auntie and me. It’s delicious every time she makes it. We can’t wait to make it ourselves since we don’t live so close together thank you for sharing your recipes. ❤

I'm making this for the second time. It was so easy and delicious, I couldn't wait to make more! Thank you once again for sharing this with us. If you're waiting to make this, get on it now! You won't regret it ✌️✨

I watched about 10 other videos and watched your video about 5 times and decided to try your recipe today, I only had all purpose flour and I used onion and fresh garlic for toppings. It was amazing! Thank you! I made sure to say dimple dimple and jigggle jiggle. I have not had focaccia since i moved out of NJ 14 years ago. My husband loved it.

This is the BEST Focaccia I have ever made. Easy, and delicious. This has just become my go to bread recipe. And YES, I could eat the entire loaf.

We tried this yesterday and honestly, this is the best focaccia I have ever had!

Hi emma! I came across your channel just today! And I instantly tried out that mini muffins recipe! And now i am obsessed! I have never in my life baked a good bread and this recipe did winders to my bread maker reputation and omg! My family loved it!!! I left it overnight in the fridge as you suggested!

Great video, easy to follow instructions and good looking recipe! Definitely gonna give it a try to make this

Thank you sweetie this is the best explanation of how to do this that I've found.

Love this recipe, huge success, my family loves it, thank you!

Amazing recipe Emma. I am going to make it

i just made it and it is absolutley fantastic - thank you !

You give such good explanations as to the importance of each step...I will be trying my first time thanks to your story telling skills!

i made this and it was my FIRST time making bread and it turned out perfectly!!! Thanks so much, Emma! My dad really loved it and he said he's never buying focaccia again lol

Tried this recipe first time and it turned out just like yours. The dimple making processes was so satisfying. It had a nice crust with super soft bread inside. Thank you so much for this recipe.