5 Ingredient No-Knead ENGLISH MUFFINS | The Easiest way to make English Muffins

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5 Ingredient No-Knead ENGLISH MUFFINS | The Easiest way to make English Muffins

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Emma's Goodies

Күн бұрын

Пікірлер: 212

@emmasgoodies 10 ай бұрын

Pre-Order your copy of the Cookbook here: www.emmafontanella.com/cookbook Detailed written recipe for the English Muffins here: www.emmafontanella.com/english-muffins 💕

@luv2garden132 10 ай бұрын

Pre-ordered your cookbook! Thank you! 💜

@emmasgoodies 10 ай бұрын

@@luv2garden132 Thank you! I cannot wait for you to get the book!❤️

@luv2garden132 10 ай бұрын

@emmasgoodies Thank you! Me either!

@sadiqueawan6299 10 ай бұрын

C 5

@MarthaWay 10 ай бұрын

I did! I can't wait to get it! 🎉

@Teehee0609 9 ай бұрын

I wish I could posts pictures here but I made the the dough last night and cooked the muffins this morning and they’re the SOFTEST & FLUFFIEST muffins I’ve ever had! I’m trying to make more food from scratch to minimize cost and this will be a regular Sunday prep tradition! I also made the focaccia 🤌🏽🤌🏽

@emmasgoodies 9 ай бұрын

Hi lovely! I would love to see them! You can either tag me on Instagram or send them via email at em.fontanella@gmail.com 💕 I'm so happy you loved these and the focaccia!

@remarkable99 10 ай бұрын

The color on those English muffins is incredible! Those are the platonic ideal of what an English muffin should look like IMO!

@emmasgoodies 10 ай бұрын

Thank you so much!!

@shawniekc 7 ай бұрын

I just made these. I made the dough last night and finished the muffins this morning. They are really good. It did take closer to 8 minutes per side for them to be completely done, but worth it!! My hubby doesn’t like english muffins, but he loves these. A cross between a biscuit and English muffins. Delicious!

@Sun.powder 10 ай бұрын

Thank you for including the different methods, I don,t have a mixer . I just finished eating my third home made foccaccia from your recipe and I am getting a Dutch oven. thank you I,m obsessed.

@emmasgoodies 10 ай бұрын

I'm so happy you love the focaccia! 💕 I cannot wait for you to try the bread and these english muffins as well 💕

@Sun.powder 10 ай бұрын

@@emmasgoodies❤

@areebahtanweer1228 10 ай бұрын

I have never had an English muffin, and these look so good I NEED to make these!! TYSM for your wonderful recipes

@emmasgoodies 10 ай бұрын

Oh you must try these sometime! 💕

@alisondawson5116 10 ай бұрын

You are one clever lady ~~ new subscriber from Queensland, Australia. Came across your channel by accident, so glad I did. Loving he look of these muffins, so much nicer when I saw you compare them with store bought. Looking forward to seeing more of your channel. Thank you. Alison 💕💕💕🐾🐾🐾🇦🇺🇦🇺🇦🇺xoxox

@emmasgoodies 10 ай бұрын

Hi Alison! Welcome to our family! 💕 I'm so happy you found the channel! Thank you so much💕

@ryanmackenzie7651 10 ай бұрын

That golden brown colour of these English Muffins is amazing Emma! Another amazing recipe!

@emmasgoodies 10 ай бұрын

Thank you so much Ryan!!

@gigibarraz1 10 ай бұрын

Emma!!!!!! Every time you post I watch your video in awww, you’re a genius and I love how well you explain everything and teach us. Another great recipe. Thanks kiddo.

@emmasgoodies 10 ай бұрын

What a lovely comment, Gigi! You just made my day! ❤️ Thank you!

@exooexotic 10 ай бұрын

Hey Emma! I started to love baking more because of your channel. I love the way you explain things, and use simple Instructions and use ingredients everyone has lying around. I was wondering if you could make more savory things like garlic bread, pretzels, pizza, etc.!1

@eclecticcode 10 ай бұрын

You make everything look so approachable and straightforward! I know it's not your expertise, but I would LOVE to see gluten free baking recipes from you 👀✨ I would make them immediately!!

@emmasgoodies 10 ай бұрын

Thank you so much!! I will have to test some recipes💕 Would love to develop some gluten free breads!

@justlittleoldme 10 ай бұрын

They look amazing and I will be giving this a go. I love finding new things to make. I started making my own butter earlier this year, it's so easy. I found a great video on making crumpets, so I don't buy them anymore and I use the buttermilk from making my butter in them, my family loves them.

@shivanietwareea7891 10 ай бұрын

I'm totally gonna make this! My parents will love it. Thank you for sharing Emma🥰

@emmasgoodies 10 ай бұрын

Fab! I cannot wait for you to try these!❤️

@simplefaithanddaisies 6 ай бұрын

my teen son wants to be a pastry chef and has been trying many recipes.he decided to try this and they turned out amazing. Thank you so much.

@emmasgoodies 6 ай бұрын

That's wonderful!! I'm so happy these turned out well! Hugs to you both!

@frankiemangano6704 10 ай бұрын

I originally thought that English muffins would be just like normal muffins like chocolate chip and blueberry. But, they’re considered to be a type of bread. And, yes. They originated in the United Kingdom. And also, I saw your original English muffin video beforehand, and I learned that using a fork to open up an English muffin is the best way to go. In fact, I actually started doing that because of you.

@emmasgoodies 10 ай бұрын

Yes! English muffins are bread! Most people have these for breakfast/lunch. They're so versatile! And yes you must use a fork😍

@varcraz1124 10 ай бұрын

You had me at no oven. Definitely trying these!

@Zwergspitzmerlin 10 ай бұрын

I tried the recipe today and it tasted amazing. My family loved it. MILLE GRAZIE Emma! All the best from Austria 😘

@florencecudjoe9439 10 ай бұрын

Beautiful Emma ,you've done it again .These English muffins look so super fluffy and will definitely give them a try🎉🎉❤❤❤

@lisaritter4436 9 ай бұрын

Just tried these and they turned out great! I wasn’t sure about how hot to have the pan, so the first batch of 3 was a little undercooked. The 2nd batch of 3 was much better. I put them all in the oven just top make sure they weren’t doughy. I will be making these (along with your focaccia) often. Next up - ciabatta!

@peachie1551 10 ай бұрын

Those English muffins look so good! I’m definitely going to make them sometime

@emmasgoodies 10 ай бұрын

Cannot wait!! I hope you enjoy!💕

@MiamDelicious 10 ай бұрын

Beautifully made english muffins! Bravo! Thanks for sharing how to make these. I will try them for breakfast 😊

@emmasgoodies 10 ай бұрын

Cannot wait for you to try these! Thank you!! 💕

@pianoplayer31 10 ай бұрын

omg ur a life saver!!!! I really wanted to try the Tim hortens english muffin. Thank you so much ❤❤

@tandelogan2825 10 ай бұрын

I was just about to search for an english muffins recipe!!!🤯 Your recipes are always the best as they ALWAYS work for me and delicious! 🤤

@emmasgoodies 10 ай бұрын

Ha, perfet timing!! I hope you'll love these as much as we do! ❤️ Thank you!

@Andrew3737 10 ай бұрын

I love English muffins, so I'll definitely be trying this recipe!

@taromilktea919 10 ай бұрын

Such a simple and easy recipe to follow. Made these today with my stand mixer and it turned out so delicious! Thank you!

@HellosunshineUSA 10 ай бұрын

I love English muffins because you don’t have to bake them and the cornmeal gives the best crunch

@windypoerwono6110 3 ай бұрын

I made it yesterday with no mixer method..it turn out great....thank you for the recipe Emma.....

@extradolce5248 16 күн бұрын

I just made these, and they are delicius! Also, it's so convenient to bake them in a pan. Great recipe as always.

@jason_Lariat 10 ай бұрын

i just love how you make your food u make me to try your recipes and its so nice keep on doing the videos

@94sweetmochi 10 ай бұрын

Giiirl!!! Pita bread! No kneed pita bread! Can u make a recipe like thay!?

@IAMElsLife 10 ай бұрын

I will try your recipe in my BreadMaker. Thanks a whole bunch Emma!❤🙂🙏🏽

@mmakomanyatja5213 10 ай бұрын

Thank you Emma always good bless to your family

@donnawilliams2715 10 ай бұрын

These look delicious. Pre ordered my the ebook yesterday.

@threengcircus 10 ай бұрын

These look amazing! Looking at your ratio in the recipe, it looks like this is about 68% hydration, very close to your no knead bread recipe. Is this correct? You mentioned that this should be low hydration. Your recipe looks great and is timely. I want to try this!

@remarkable99 10 ай бұрын

The 68% hydration is correct. Emma was talking about how English muffins should be lower hydration relative to many no-knead doughs (like her focaccia, which is over over 80%; and her Italian no-knead bread, which is over 70% hydration), and importantly also relative to some English muffin recipes you'll see which are over 90% hydration. That happens because many people get confused about English muffins and wrongly think they're somehow related to English crumpets (which are made at very high hydration). See the section "Are English muffins and crumpets the same thing?" in the written recipe - www.emmafontanella.com/english-muffins

@genevieve3589 6 ай бұрын

I cant decide between making english muffins or bagels first, you make it both recipes looks so easy and approachable!

@noxsinfox1222 10 ай бұрын

Thank you for imparting your knowledge upon us! This is awesome!!

@JaimeThomas 10 ай бұрын

Oh wow these look so delicious Emma ❤️

@emmasgoodies 10 ай бұрын

Thank you so much! I hope you'll try these ❤️

@claudiadnz554 9 ай бұрын

I love this! It’s so delicious homemade! 🥹This is my second time eating English muffin since I’ve never seen this in my country. My sister brought once for me, from abroad, lol, because I was curious to try. It was Uncle Ben’s I believe and if I already liked that one so much, I knew I would have to make it at home too. I only had to use a little bit more liquid to adjust the consistency. Thank you Emma!

@TartarSauceEnthusiast 10 ай бұрын

I made this recipe today and my mom loved it! Looking forward to eat it with bacon and a fried egg.

@dianareece5557 10 ай бұрын

Thank you very much!

@sgtdice 10 ай бұрын

Thank you!

@AussieAngeS 10 ай бұрын

Oh wow those English muffins look so tasty and delicious 😮🥰😻 love them.

@kylemain4314 10 ай бұрын

Those look amazing! I need to try this recipe! Thank you!

@user-ym3mf3zh1b 10 ай бұрын

ily emmaaa!!!❤

@suziescrapbook3574 10 ай бұрын

These look amazing!

@emmasgoodies 10 ай бұрын

Thank you!!💕

@ZeeshanZeeshan-zz8lk 10 ай бұрын

Thanks Emma for making our life sooo easier 🤗❤

@emmasgoodies 10 ай бұрын

I'm so happy you find these videos helpful! 💕

@ZeeshanZeeshan-zz8lk 10 ай бұрын

@@emmasgoodies ❣️❣️

@eidabidbid694 10 ай бұрын

I really hope can find ur book in nalaysia... cz alwys love all ur recipes

@chrisbrennan2208 10 ай бұрын

Thank you for all you do and congratulations on the new book.

@mmifa1781 10 ай бұрын

Muffins are my favourite thanks Emma

@PicSta 10 ай бұрын

You 100 % nailed the difference. Crumpets ain't the same as English Muffins.

@emmasgoodies 10 ай бұрын

Thank you so much!! 💕

@eunicenasimiyu4256 10 ай бұрын

Wow, alleluia 🙏🙏🙏

@heartsaliveart 10 ай бұрын

These look awesome! Do you have a recipe that uses sourdough starter?

@sivaniisenthilkumaran3293 10 ай бұрын

Hii emma It looks soo delicious Will make it tomorrow 🤗

@emmasgoodies 10 ай бұрын

Awesome!! Enjoy the english muffins❤️

@princessalways4eva 10 ай бұрын

Yum Emma. I’m definitely making these. Who doesn’t love an English muffin? The nooks and crannies nice and crisp then drown in butter. 🎤🎵🎶 Ahhhhhhhhh.😁 Great video. Tfs. Have a good day.🤗

@emmasgoodies 10 ай бұрын

Toasted with butter is my fave way to eat English Muffins 😍

@princessalways4eva 10 ай бұрын

@@emmasgoodies sweetie….you are my “soul sister”.☺️

@TheCorey1734 10 ай бұрын

I absolutely love your videos. Please never stop! ❤

@emmasgoodies 10 ай бұрын

I'm so happy you love them!! Thank you!💕

@onlymia4103 10 ай бұрын

The golden brown color of the muffins is everything!! I love English muffins...maybe a little too much, some might say I'm addicted 😂

@emmasgoodies 10 ай бұрын

Thank you!! I agree! English muffins are my fave breakfast bread😍

@binusharathnayake3368 9 ай бұрын

Thanks so much for the no knead recipe Emma. Will surely try this !

@SauceStache 10 ай бұрын

Theeese look amazing!!!!

@emmasgoodies 10 ай бұрын

Thank you Mark!!

@gracekotolo4730 10 ай бұрын

Hi Emma!! Seen other recipes with oil so I'm a bit confused. Is the oil not that necessary? Love your videos

@emmasgoodies 10 ай бұрын

Hi lovely! Thank you so much! No oil needed ❤️

@annschiraldi1751 10 ай бұрын

Can’t wait to get my book❤❤

@emmasgoodies 10 ай бұрын

I'm so excited!💕 Thank you!!

@ashirbanimajumder9973 10 ай бұрын

Looks so good!! 😍 how was ur birthday Emmy??! Love u 😘

@emmasgoodies 10 ай бұрын

Hi lovely! I haven't gotten a chance to celebrate yet, but I will this weekend! Thank you so much for the birthday wishes!💕 Love you back

@hannah_82 10 ай бұрын

Emma I love you so much!! U are an icon and I WILL be making these! One of my fav of your recipes is probably the DELICOUS mug cakes! Love you so much! ❤ -Hannah

@emmasgoodies 10 ай бұрын

Hi Hannah! I'm so happy you'll ba makiny these! Yes gotta love the mug cakes 😍 I will definifely do more as baking season approaches

@hannah_82 10 ай бұрын

@@emmasgoodies yay! Thank you Emma!

@nanasfoodworld8312 10 ай бұрын

Very informative and detailed recipe, good job

@emmasgoodies 10 ай бұрын

Thank you!!

@DiaDia18 10 ай бұрын

Very nice recipie Emma! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴

@emmasgoodies 10 ай бұрын

Thank you so much!!

@DiaDia18 10 ай бұрын

@@emmasgoodies Thanks Emma! 🤩🤩🤩

@TreyMcDonaldAnimator 10 ай бұрын

Seeing that thick sausage, egg and cheese in between that English muffin has me feeling things. LOL

@emmasgoodies 10 ай бұрын

Yess so GOOD!!

@TeaThymeKnits 5 ай бұрын

Looks delicious! I make your easy Bread recipe 2-3 times per week, so I'm looking forward to trying this one. Is there any way to make the dough the night before and maybe leave it in the fridge overnight so that if I wanted to I could have them fresh in the morning without starting at 3 am?

@isacunningham-koszer4882 10 ай бұрын

It looks delicious 😋

@Bootstataboots 10 ай бұрын

Emma, during the holidays can you show us a recipe to make an Eggnog?

@emmasgoodies 10 ай бұрын

I love eggnog! I'll add that to my list!💕

@gaynorbutler761 6 ай бұрын

Thank you so much Emma, always a pleasure to watch your videos ❤❤

@JarenItamba-du9pz 10 ай бұрын

Love these videos❤

@emmasgoodies 10 ай бұрын

This makes me so happy!❤️

@JarenItamba-du9pz 10 ай бұрын

@@emmasgoodies thx for the heart and reply :)❤️

@adayinmylife6100 10 ай бұрын

Looks great, love your cooking

@emmasgoodies 10 ай бұрын

Thank you!!

@webchuck1 10 ай бұрын

Hello Emma, Thanks for sharing this recipe it sure looks good 👍 ❤ Your 🥓

@emmasgoodies 10 ай бұрын

Thank you so much!!

@pulgasari 10 ай бұрын

These look EXCELLENT and the recipe is spot on-- but just in the name of altruism/consciousness raising from a Londoner, muffins are eaten split, then toasted on each side and buttered. Marmite optional. Love to all muffin appreciators

@remarkable99 10 ай бұрын

English muffins toasted and buttered are great! But, when they're freshly made (rather than out of a packet from Warbutons!) they great just split open when still warm and buttered. For sure, though, you don't want to touch a store-bought muffin without toasting it!

@saloniverma4029 10 ай бұрын

Love from India ❤

@alaia-awakened 10 ай бұрын

Please make crumpets next!

@KuriakhX 10 ай бұрын

These bread muffins look gorgeous and very delicious, I liked your recipe so much that I'll make them tomorrow. Thanks for sharing sweetie Emma ! You're always great ! Congratulations ! Have a nice evening honey !🙃😄🙂❤❤❤❤❤💯💯💯💯💯💯💯💯

@emmasgoodies 10 ай бұрын

I'm so happy you'll be making these!❤️ Enjoy your english muffins hun! And have a great evening too💕

@meganfrank183 10 ай бұрын

Yum English muffins! 😋

@emmasgoodies 10 ай бұрын

😍😍😍

@snfu6574 10 ай бұрын

Great work, you're an inspiration. Can't qait to check out more vids. Thank you.

@toothpastetoothbrush8114 10 ай бұрын

Thank you, Emma, for making my life easier, and my Husband's sugar level, high. 🤣 Just kidding! You are awesome, can't wait to receive your book! Xxx

@emmasgoodies 10 ай бұрын

🤣🤣🤣 I cannot wait for you to get it!!❤️

@AzeenFathima 10 ай бұрын

Hey, Wish you had a great birthday ❤

@emmasgoodies 10 ай бұрын

Thank you so much!!💕

@manahilahsan6402 10 ай бұрын

Looks delicious as always 😊

@emmasgoodies 10 ай бұрын

Thank you!

@ayelethtzicuris4654 10 ай бұрын

Hi Emma I made these last sunday, they’re so amazing I’m making a double batch today😊 any chance I could bake them in the oven and get the same results? I ordered your book a few weeks ago from amazon france, but they’re unable to tell me when I’ll get it… I’ll just have to be a little bit more patient 😅

@remarkable99 10 ай бұрын

The book is officially released today (24 October). So expect Amazon France to ship it to you in the next week. Or maybe a bit longer (there seems to be some shortages of the book in some parts of Europe).

@dianareece5557 10 ай бұрын

They look amazing! What are the measurements of the ingredients please?

@TalianaEnthusiast 10 ай бұрын

In the description box :)

@emmasgoodies 10 ай бұрын

Hii Diana! Thank you! The detailed recipe is here: www.emmafontanella.com/english-muffins

@emmasgoodies 10 ай бұрын

💕

@gabrielalauracolimodio9988 10 ай бұрын

Cara Emma, two questions: how many grams for dry yeast? 7? And when will the cookbook be available? Shipping to Argentina costs a fortune and I'll be in París mid November. Maybe I can bring it home with me!!! Grazie!

@remarkable99 10 ай бұрын

The book is out October 24. So you should hopefully be able to pick it up in Europe. Yes, 7g dry yeast - see the written recipe - www.emmafontanella.com/english-muffins

@joanielingle2826 10 ай бұрын

Hello Emma thank you for sharing but experience I want to try this no knead recipe but I hv to use Almond flour .. have u tried it before? Share?

@remarkable99 10 ай бұрын

Is there a reason you have to use almond flour? It's not really good for making bread.

@SisterShirley 5 ай бұрын

Dear Emma, is there a way I can take this recipe and adjust it to baking into a leaf? Thomas' Brand had an English Muffin bread but no longer carry it at my local Kroger grocery store. My Mom loves it. The slices were on the thin side. Thank you.

@PapaKryptoss 10 ай бұрын

My favorite breakfast bread

@emmasgoodies 10 ай бұрын

I know!! Mine too!

@TalianaEnthusiast 10 ай бұрын

I love English muffins especially toasted!!!😍 You wouldn't happen to have a panettone recipe would you?❤️

@emmasgoodies 10 ай бұрын

Yes they're so good!! And I do! I'll be posting that as the holidays approach❤️

@TalianaEnthusiast 10 ай бұрын

@@emmasgoodiesYesss can't wait!!😍

@maryameyadyousefghuzlan7077 10 ай бұрын

Ily Emma 🩵

@emmasgoodies 10 ай бұрын

Love you 💕

@joaoanaficher2478 5 ай бұрын

Can we do whole wheat English muffins are the measurements the same??

@MsSingingsinger 10 ай бұрын

When is your cook book coming out? I ordered one for a Christmas present, I hope comes out in time.

@remarkable99 10 ай бұрын

The book is out on October 24.

@emmasgoodies 10 ай бұрын

Oh yes you'll definifely get it way before then! ❤️

@MsSingingsinger 10 ай бұрын

Thank you! :D

@devraj6445 10 ай бұрын

Emma's yummy recipe.

@emmasgoodies 10 ай бұрын

💕💕

@NiniUppuluri 10 ай бұрын

Emma! I’m late 😂 That looks so good omg so fluffy ❤️🍞 A bread idea for you to make later for your channel: GARLIC BREADDDDDDD 😏 Love you emmaaa 🫶🏻

@hanaapatel9586 7 күн бұрын

Can I freeze this muffins ?

@anisajessani948 10 ай бұрын

Can these be baked? If yes details pls tnxs.

@ashleyattheroundtable8952 10 ай бұрын

Sorry I'm just now seeing this video but you know how KZfaq is. 😠 But I do have a question for you I'm back living in Colorado which is a higher altitude state and the other day I tried making your new and the original donut recipe and the dough I knew already did not turn out right but I kept going with the first two batches of donuts that had been in my refrigerator for two days cooked both doughs and some came out soft and some were crispy so I tossed the ones that were crisp and kept the soft ones. I did go back and watch the new video and made a new dough but it didn't rise up like yours not sure what I did wrong can you give me some kind of advice on what I'm doing wrong or what I should change? Thanks. ❤🙂

@remarkable99 9 ай бұрын

It's hard to say for sure, but one thing to keep in mind is that rising times for yeast doughs are much shorter at high altitude because of lower air pressure. So, the first thing to try is to cut the amount of yeast in the recipe. Maybe cut it by between 25% and 50%. That will slow things down a bit. I know that sounds like the opposite of your problem, because the dough didn't rise. But I'm wondering if it actually rose and then collapsed. 48 hours might be too long to keep the dough and have it work well. The other question to ask is - how old is your yeast? Many people don't realise that yeast doesn't actually last all that long. So if your yeast is more than a few months old, you'll likely need to get some new yeast in.

@JourneymanActor 10 ай бұрын

Ugh. You're making me want to buy yeast.🙃 Would you recommend Bread flour or All purpose for these Bread videos?

@emmasgoodies 10 ай бұрын

For this one all purpose! But get both, as other breads use bread flour

@remarkable99 10 ай бұрын

In the US, all-purpose flour. See "What kind of flour should I use for English muffins?" in the Emma's written recipe: www.emmafontanella.com/english-muffins

@JourneymanActor 10 ай бұрын

@@emmasgoodiesOk.👍