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Ingredients
- Slice pork 300g
- Kimchi 200g
- Chinese chives (proper amount)
- Sake 1 tbsp
- Shoyu 1 tbsp
- Black pepper
- Potato starch 1 tbsp
- Korean hot pepper paste (Goshujang) 1tbsp
- Sesame oil 1 tbsp
◆How to cook Japanese rice by rice cooker
• 【เชฟญี่ปุ่น】วิธีหุงข้า...
◆Contact
Facebook : Chef Sho
/ chefsho
【Greeting】
Hello! I'm Chef Sho
I work as an Executive Chef in Japanese airlines, designing catering menu for BKK-JP flight.
In my channel, I'll teach you how to make authentic Japanese menus for homecooking. Please feel free to leave some comment.
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#Japanese food #Butakimchi #ChefSho