#leafmustardkimchi #kimchi #Leejongimstylechannel
Hello,
This coming Novermber 22nd is Kimchi Day!
I want to share 2 diffrent Kimchi recipes
on my video!
This is the first one and it would be followed
by the second recipe!
This time, I would like to share Leaf Mustard Kimchi,
which has an attractive spicy taste.
People who like mustard kimchi but don’t know how to make it, I recommend you to stay tuned and learn this recipe!
It’s so simple that even beginners can make it as well.
So let’s get started!!
How to Make Ginger Syrup used in recipe link;
• [ENG SUB]EP281-만능 간장) ...
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[RECIPE]
Ingredients
1.5kg leaf mustard, end removed, rinsed
100g Korean chives, cut into 4~5cm length
½(100g) onion, sliced
100ml water
pickling liquid) 2L water, salt 1C(140g)
flavored juice) radish 100g, onion ½, pear ½
seasonings) 1¼ red pepper powder, plum extract 2T, minced garlic 50g, ginger syrup ½T, anchovy sauce 5T, salted shrimp 2T, glutinous rice syrup(dried pollack broth 2C, wet glutinous rice powder 3T), salt 2t
Preparation)
1. In a bowl, combine all the pickling liquid and wet the leaf mustard in the pickling liquid. Pour the liquid over the leaf mustard and pickle for about 90 minutes to 2 hours.(turn over once!)
2. Rinse the pickled leaf mustard under the running water; drain the excess liquid.
3. In a mixer, combine all the ingredients to make the seasonings then mix in flavored juice, onion and chives.
4. Distribute and spread the seasonings evenly over the leaf mustard.
5. Store at room temperature and keep under refrigerator.