张妈妈您好，刚睇完糖醋排骨这段视频，步骤有点快，对于初学者有点难于上手，将个步骤遂一去做比较好点

Thanks for sharing!! I love all of your videos:D those are my favourite food!

多谢！🙏

多谢！ 明天我试做一下。

Every dish mama cheung are great, i thoroughly enjoyed. well done. best illustrations

感激

好味

好好味

流口水

虽然是粤语，但是我还是看了好多，这个色彩是我见过最好的糖醋排骨的版本，阿姨制作的视频很精细，如果是普通话就更perfect，受众更多，会持续follow！大赞

我一直都觉得整糖醋排骨很难，现在看了张妈妈的视频，信心都翻晒嚟啦！

My late mother loved to make this dish for guests. It really brings back memories :-)

如果有中文字幕就更清楚更好啦，找天試試～

Mama Cheung我想問下係咪唔洗用胡椒粉?

is there a video showing how to marinate the beef?

唔係正宗甜酸汁一定唔好食排骨落旦好快唔脆 獻醜不如藏拙正宗甜酸汁乃由古法五柳汁演變而成正宗甜酸汁是紅糖米醋山楂若加些0k汁伴鮮玻蘿蔥白段等混合物當然每樣要有份量配撘。高人

有没有食谱啊？

Mama, I saw the words '2 tablespoons corn flour' and '1 tablespoon starch'. Are cornflour and starch the same thing? Thank you.

Ma'am cheung can u send me the recipe.please. Thank you

may I know what is the 2nd powder you mentioned? flour, ______,cornstarch.

Thanks Mama Cheung :-) Translation For Recipe: Prepare 2 pork ribs, (750 grams weight). Marinate ribs with soy sauce, bit of sugar, corn flour, sesame oil, for approx 30 min. Chop ½ onion, grn bell pepper,red bell pepper and in the centre some shredded pickled ginger. Use pineapple chunks. Also need vinegar, ground pepper, tomato ketchup, tomato puree (paste), and oil. For batter: 2 T . plain flour, 2 T. corn flour, 1 T. potato starch and mix in a bowl. For the sauce: 4T. white vinegar, 3T. sugar, 2 T. tomato ketchup, 2T.pineapple juice. Put the marinated chopped rib into a bowl of beaten eggs, place in bowl of batter mix, mix well, Place back into beaten egg again, place it back into the batter mix. Then ready for deep frying. Fry pork: fill pan with cooking oil, test the temp by placing a chopstick into the pan, if there are bubbles around the chopstick then we know the oil is ready for frying. Put pork in oil, med. low heat (perfect for frying). If you want to know when it is cooked, use a cocktail stick to pierce it and if it can easily pierce it and the pork is firm, then turn up the heat to high to get the excess oil out of the batter. When you can hear the crisp, crackling sound, then we know the pork is definitely ready. Don’t let the batter turn into dark brown because it will still be cooking after it is taken out from the pan with the remaining heat. Take out and place on a paper towel. Add oil into a pan, now fry the veg. We added some shredded pickled ginger and onion. Now add the green. pepper, red pepper, yellow bell pepper, some salt,(2 sprinkles), pineapple, then aside on plate for later. Now put in 2tsp. tomato puree (paste), on low heat, then add the sauce into the pan. When it shows lots of bubbles, add the pork back into the pan. Stir, then add the vegetables. Add a few drops of sesame oil to bring out the flavor ( if you wish). It will give it a glow. Turn off heat. Eat when cooled down enough so it will not burn your lips off :-)

没字，我都听懂！

what is the red sauce that you add at the end :) ?

張媽媽，你好似唔識整，你整生炒骨嘅糖醋你唔識整呀，煮出嚟個效果好差囉，你煮嘅糖醋冇人哋酒樓煮嗰啲糖醋咁好味呀，我諗你都要繼續上堂學下啦，人哋酒樓整嗰啲糖醋真係好好味呀。

咁炸完的油，點算

the dish looks good, but the music is not necessary at all.

can u send me the eng video link? sry can't seem to find e cc

丨

嗚嗚嗚請問有好心人願意幫忙上中文字幕嗎？（一直很想學這種糖醋肉怎麼做 在台灣很少見了😂）

石斛保汤

生炒骨

English sub titles??

本來做得幾好，可惜料頭唔夠香，多少少疆片，不應切絲，半成功之作

can u send the recipe in English? ;)

你这个是咕噜排骨 不是糖醋排骨

一

呢個餸，十個冇一個成功