Lye Pretzel has made it from Bavaria to all around the world. Its tempting brown skin is definitely the most recognizable feature of this delicious German bread pretzel. Many people love to eat it but don't attempt to bake it themselves at home. Indeed the lye solution can sound a bit scary. But as long as you work carefully and pay attention nothing should be holding you back from baking your own delicious authentic German Pretzels! And even if you do not dare to use lye...you always have the option to make amazing crunchy soft Pretzels with baking soda!
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Recipe in ENGLISH [FOR FREE]:
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特别感谢在Patreon上支持我的：
Howard, Allison Pan, LuLu, Kevin Lee, Peggy Wong, wwwww zhu, PETER QUIN, LG C, Jeanne Chan, Minnie Lee, Vikki Chan, Henry Flash, Yuhan Liu, Lingmei Lin, Lin Wu, Carmen Yip, Jasmine Chen, hongyi Liu, 瑋杰陳, ガー ソン
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#Pretzel #GermanPretzelRecipe #SoftPretzel