Join us for a fun Esselstyn Hour as Rip and Jane discuss their favorite simple Summer Dishes! It's that time of year for vacations, picnics, and summer holidays. Be the life of every party with the tastiest AND healthiest meals!
Пікірлер: 125
@kimberlysleets294714 күн бұрын
❤ always glad to see Ann and Jane ,and Brain.
@christinemarie2264 Жыл бұрын
❤ Anne is so entertaining. I hope to maintain her energy level.
@jgrysiak6566 Жыл бұрын
& a wealth of knowledge on plant based eating!
@Nana-mz9ie Жыл бұрын
Just the neatest down to earth family. ❤
@darlenemiller1927 Жыл бұрын
Such energy and happiness comes through you all! 🙏🏻🌸💜
@maryl2008 Жыл бұрын
We love Anne, Jane, and Rip. ❤️❤️❤️
@CastledarkDweller27 Жыл бұрын
And old Essy~Anne’s hubby who pioneered the whole amazing family lifestyle!❤
@emmamagee63313 ай бұрын
I love watching you guys together
@happyc3789 Жыл бұрын
Your family is a blessing to us all.
@rosalbamarrufo42865 ай бұрын
I eat my mangos bending over the sink, I just found your videos and I love them, already started eating oatmeal for breakfast, I live in México City
@rosiecat123Ай бұрын
Your Baritone dressing is AMAZING! I can't believe how delicious it is. And so addictive. Thanks for the wonderful recipes in your books.
@davidcarlin3850 Жыл бұрын
Rip, Anne, love you both. Thank you for all the great advice...
@7peacefrog Жыл бұрын
Rip 🙂Saturday Night Fever, your so funny! I love you all
@donnatecce1884 Жыл бұрын
And on top of your goodness w foods and laughter, you are all encompassing, welcoming accepting humans. Ty!! ❤
@Yachtblackgold6 ай бұрын
I LOVE your family! You are all so real and wonderful! ❤❤❤❤❤
@kathimiller6289 Жыл бұрын
Katona yoga. Can’t wait to incorporate that into my Vegan lifestyle. First, recover from spinal fusion surgery. I know 100% that my plant based lifestyle is helping me recover so well. So happy I have all of the Esselstyn’s cookbooks. I definitely have been using them all.
@mycrazyfamilyid Жыл бұрын
If you already have the book with a normal binding, you can take it to an office supply store and they'll slice off the binding and put on a spiral one for you!
@sowmindful1501 Жыл бұрын
This was a really fun show to watch, thank you! And thanks to Ace for reminding me, I’m starting my sprouts right now.
@11235Aodh Жыл бұрын
I should make them, i usually make lentil sprouts (toss some lentils in a pot and rinse) because i already have the lentils on stock anyways.
@JPMasonDun Жыл бұрын
Have 2 of your cookbooks, and I’ve been using the recipes. Love them. I’m introducing my husband to the plant based eating. So far so good!
@jenniferlespron1727 Жыл бұрын
This corn gazpacho is amazing!! Very yummy! Added an extra jalapeño and I think toasted corn would be great in it!!
@leahvincerouse Жыл бұрын
Oh poo! I wish I saw this live! Love more lives with Jane and Ann! ♥️♥️♥️😊
@Elaine-ek6gm Жыл бұрын
Fantastic video& great recipes. Can’t wait to get your book.😊 ❤
@sherriedeen Жыл бұрын
Thank you! Love your videos. I always learn something!! ❤
@sherryclinton9854 Жыл бұрын
I didn't know that abt sticking the rubbery celery in water ! So happy to know this !
@janie.anndunlap3610Ай бұрын
My Grandma made watermelon pickles and corn cob jelly❤
@valeriee3039 Жыл бұрын
Love this family!!!
@noellecuisine8912 Жыл бұрын
❤❤❤
@alidashutts3286 Жыл бұрын
❤️
@cheriy87504 ай бұрын
❤️ for Ann!
@lisamurray4073 Жыл бұрын
Love you guys!! You’re such a hoot!
@Silsarsche Жыл бұрын
Hi Guys … Rip , in Brasil, that’s the way we eat mango, and we call it manga . So yummy , if we love mangoes over here , imagine over there , they are way more sweeter.
@janetwest2934 Жыл бұрын
❤ Ballachulish Scotland
@leslietapper2279 Жыл бұрын
Love this! Great fun!!!❤
@veronicarobilliard8538 Жыл бұрын
Hello from Australia veronica
@butterflylove2642 Жыл бұрын
Loved this. 🌱🕊🙏💚
@11235Aodh Жыл бұрын
Please launch Plantstrong for Europe too! Don't worry about having to put the different languages on the packages, if that's holding you back. Most people in Europe (especially vegans) would buy your product also when it's only in English on the packaging.
@Flow_State1991Ай бұрын
💙
@marys2345 Жыл бұрын
Love the spiral bound book! Just ordered a copy
@cindyunderwood2594 Жыл бұрын
We love Ann!!❤
@aprilblossoms415 күн бұрын
It’s “shav-asana”. Shava in samskrutam literally translates to dead body. Because at that stage, you are so detached from your body(duh!) and hence the body is completely relaxed. “Shiv-asana” would refer to Shiva’s(as in Lord Shiva, a major deity in Hinduism) asana. Now, I don’t know if there is actually a shivasana in yoga but Shiva basically sits folded on one of his legs and the other leg dangles down.
@lizzie38313 ай бұрын
❤❤❤❤❤❤
@ahimsainthekitchen11 ай бұрын
I LOVE this FAMILY. Dr. Esselstyn is my Hero! #veganforanimals
@KmmBev Жыл бұрын
Loved the mango demonstration- we all do that 😂
@carolyndaigle46126 ай бұрын
From Fort Kent , Maine
@jillcholewa6570 Жыл бұрын
❤️❤️Anne is a superstar!
@007Grandma Жыл бұрын
I am from arizona I would like to tell you I can't tell but I saw an earlier episode that you were putting the lemons with the cut side up. The machine works better if you turn to have the cut side down. It may seem like you're doing it backwards but you're not try it. You will see a world of difference.
@knitrelax Жыл бұрын
Yey, Ann 💕💚💙💜
@user-ik9rs9jy7p7 ай бұрын
❤❤❤❤
@janetwest2934 Жыл бұрын
I know this is recorded, but I'm watching now 😊 the trick with the Celery, I do that with Carrots, just put in a tub and cover with water, so good, they just crisp up.
@twhyt10 күн бұрын
💖 Anne
@darylpender59114 ай бұрын
💕
@papimimi5469 Жыл бұрын
We make a watermelon gazpacho which is great and refreshing for summer. You can add hot pepper to give a zing or lime or both with cilantro!
@lauratohome2 ай бұрын
What’s in the watermelon gazpacho please?
@Ahgsb456 Жыл бұрын
This family is centred on health!
@sandyjessee8628 Жыл бұрын
❤❤❤ Love y’all!!!
@lauratohome2 ай бұрын
Anne Show how to grow broccoli sprouts please.
@claranimmer7349 Жыл бұрын
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
@maryleary3308 Жыл бұрын
❤❤
@sheralschowe Жыл бұрын
Love everything that comes out of Jane’s kitchen.
@sheralschowe Жыл бұрын
Yes! Lime on sweet potatoes!!
@danishviking6254 Жыл бұрын
❤ Ann lots of love from Denmark 🇩🇰
@lisamurray4073 Жыл бұрын
Would love to join you at an event one day!
@jgrysiak6566 Жыл бұрын
I eat open faced steamed kale sandwiches topped with tomato slices all year long!
@susanneboyer2773 Жыл бұрын
I grow broc and radish sprouts. Eat every day!
@lisaferrin Жыл бұрын
How do you get started sprouting?
@frankangotti7281 Жыл бұрын
@@lisaferrin I recommend the Sprout Book by Doug Evans, I have no affiliation with thge author
@smallfootprint2961 Жыл бұрын
@@lisaferrin ... your local healthy organic store usually carries the seeds. Cover them w/water for a while, or over night. Place in a jar with a screen top, and rins a couple times a day till they are sprouted to your liking. You can do it in a strainer, if no jar. Just hang it over a bowl and cover w cloth. Try it... you can also sprout beans and lentils.
@lynnmoz0616 Жыл бұрын
♥
@homesteaderfiftywmartha603 Жыл бұрын
Wow 5 hour seminar? I’d like to go to that
@suekurtz1024 Жыл бұрын
I want to know how Ann stores the broccoli sprouts after sprouting is done? Does she rinse seeds out?
@Ad-Infinitum Жыл бұрын
28:51 😮
@donnatecce1884 Жыл бұрын
Omg Rip sounds like Ann!! " Jane! Jane! Lol
@carolyndaigle46126 ай бұрын
Do you have your own website where we can buy all your products ? I think Amazon has some of your products .
@miriamalonso3959 Жыл бұрын
❤️❤️❤️👍🏻
@homesteaderfiftywmartha603 Жыл бұрын
I’d like to know more about the seminar!! Where , when, $
@earthmom9416 Жыл бұрын
Do you ever wash the lettuce/greens you use? I never see you wash them....
@soldbytammybryant11 ай бұрын
❤❤❤❤❤❤❤❤❤❤❤❤
@davidbaez3351 Жыл бұрын
david baez from new jersey
@diannecampbell3257 Жыл бұрын
❤❤❤awesome😊
@denisearchambault682Ай бұрын
❤Hello Ann
@SuperChefette Жыл бұрын
Tell Rip gazpacho is a chilled soup
@sarahpamula7789 ай бұрын
#kennedycoetouchhealing #juicetoesnurseblood
@sandramiles6208 Жыл бұрын
❤❤❤❤❤❤❤❤
@carolynanzalone4412 Жыл бұрын
Hello from Massachusetts
@birgitbrabetz2470 Жыл бұрын
❤❤❤ anne ❤❤❤
@hazelcoleman1047 Жыл бұрын
💗💗💗💗💗💗💗💗💗💗
@TomboyOkie Жыл бұрын
When will your chili be available 😊
@sheralschowe Жыл бұрын
Tahini dressing ingredients please!
@sarahpamula7789 ай бұрын
#alwayspadsstickerbessoldmantoeshandsoldcoe
@yolereed1 Жыл бұрын
How does Ann store the sprouts?
@denisearchambault682 Жыл бұрын
❤❤❤❤❤Hello from concord nh
@tracieluck9449 Жыл бұрын
❤️❤️🥰🥰😁
@denicepruett691 Жыл бұрын
Fuji?🤪
@denicepruett691 Жыл бұрын
Fiji?
@marymac1910Ай бұрын
Is Ann your mom?
@barbwickland6066 Жыл бұрын
Goofy question...it doesn't look like you wash your Romaine lettuce. Is that just because you don't have time in front of the camera, but you do off camera? Or is it not necessary? Thanks!
@claireborgingolotti9513 Жыл бұрын
They might have rinsed it off camera, or you can buy pre-washed
@rhondav4204 Жыл бұрын
❤Ann
@carriej5095 Жыл бұрын
What about GMOs in Corn and Soy
@lauratohome2 ай бұрын
Cook the corn first.
@susanneboyer2773 Жыл бұрын
🫶🫶🫶🫶🫶🫶
@leelajapheth4051 Жыл бұрын
Can someone tell me why Dr esseltyn recommend flexseed. Mung bean is better . More omega 3. 1:14 (43mg omega-6 and 603mg omega-3 per cup). In comparison, chia seeds' ratio is 1:3.