Plant-Based Smoked Gouda and Baked Tofu Sandwich Roll!

Рет қаралды 42,828

Plant-Based with Jane Esselstyn and Ann Esselstyn

Жыл бұрын

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Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
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Пікірлер: 150

@sarahjj4131 Жыл бұрын

Tofu slice on tamari and top 375 bake for 30 min. 1cup cashews (cannellini) one third nooch, 1tsp onion powder. and garlic pwd. 1tsp worchester sauce, and tamari. 1 tsp liq smoke. pinch of cloves and cayenne pwder. 2tsp water. Blend. add more 2tbsp water. Toast buns. put gouda paste on rolls.use sliced tomato, arugula, sprouts or avocado

@sammakesitsimple6827 Жыл бұрын

THANK YOU

@kimmygibson3461 Жыл бұрын

What is nooch?

@sammakesitsimple6827 Жыл бұрын

@@kimmygibson3461 "Nooch" is a nickname for nutritional yeast. It's a product which has a cheese-like flavor. It's a fermented food, yellowish in color, high in b vitamins, protein, and fiber :)

@robinwilson8435 Жыл бұрын

1/3 c nooch

@soniajacobs3038 Жыл бұрын

Thank you!

@pinkiepinkster8395 Жыл бұрын

I often take tofu and slice it and saute it in bbq sauce and make a sandwich with pickles and sliced onions.

@RogerUnderhill Жыл бұрын

I made the smoked Gouda spread with a cup and a half of chickpeas and it's absolutely delicious!

@flot9061 Жыл бұрын

Found a recipe for homemade vegan Worcestershire sauce for anyone who doesn’t have store-bought: Vegan Worcestershire Sauce: 1 Tbsp Ketchup 1 Tbsp Apple Cider Vinegar 1/2 Tbsp Soy Sauce Dash of Hot Sauce Pinch of Garlic Powder Pinch of Onion Powder Whisk to combine and use 1-1 ratio as substitute in any recipe.

@mandanabalet4841 11 ай бұрын

Great thank you

@beccogiallo 3 ай бұрын

Thank you, because I can't even get the conventional one, much less a vegan version!

@karenseegers2417 Жыл бұрын

I just bought your book, I can’t wait to get it. I absolutely love my Prevent and Reverse Heart Disease book. Been Plant Based for a month now and I’ll keep on going. Love your videos, you both make me laugh. 😂. Have a enjoyable day!!!

@dancingonhands Жыл бұрын

I love you girls and I love your book! I gave 8 copies of it to all the girls in our families for Xmas and now they all love it, too!!❤

@carloslopez9766 Жыл бұрын

Wow what a great gift for the girls to receive for Christmas!!! I’m glad they over it too! So special you did this!❤️

@dancingonhands Жыл бұрын

@@carloslopez9766 So kind of you!🙌🏼❤️

@jessc9657 Жыл бұрын

I made this for lunch today, and it was absolutely delicious. I may have to have another one! Love the cookbook! My favorite recipes so far are the balanced noodle bowl and roasted cauliflower and broccoli bites.

@bowlingsf Жыл бұрын

I have a lot of plant based cook books, but after reading it and making many of the recipes, I've found it to be my go to. I absolutely love the writing on women sexual health. I thank you for making my life healthier!

@ahngele28 Жыл бұрын

That looks amazing!!! I would definitely add some slivers of red onion to mine.

@carloslopez9766 Жыл бұрын

It does look amazing! I’m with you I always add a generous slice of red onion and tons of sprouts before the greens go on!

@wholefoodie800 Жыл бұрын

Hello ladies! I’m watching this on my lunch break and eating a chickpea tuna sandwich, but your sandwich looks fricken amazing! I will definitely be making it! Your book is in my Amazon cart too, can’t wait to get it! Much love from Cali!

@quizeen Жыл бұрын

I like the fact that you called out the aesthetic of the book, because I really do love it. The pic with you two running with the giant fork is the best. Also, just the quality of the paper stock and the general feel of the photos is so great. BTW, the brussels sprouts tots and basic hummus (surprisingly!) are favs in our house. I love that Ann "stole" leftover tofu.

@LeeAnnahsCreations Жыл бұрын

I have yet to make a recipe from your Plant Based Woman Warrior cookbook that has not be a home run with the family! Thank you for such yummy recipes.

@robinsaxophone232 Жыл бұрын

I’ve received your book and am loving just reading it. So far I made African Peanut soup and twice baked potatoes. Delish!

@PlantBasedPietro Жыл бұрын

Wow!!! Those sandwiches look great!!! Can't wait to try this recipe!!! Going to purchase a few copies of your new book for my daughters..... and then I can sneak and use the book to make some of your awesome recipes!!! Much love to you both!!! 😀❤

@PlantBasedPietro Жыл бұрын

Thank you again for the new recipe book. Already received the books from Amazon and gave them to my daughters. They were very excited. And… I already made some of your dressing recipes from the book as well!!!

@vickiemoerman5081 Жыл бұрын

You guys are great - love your fun interaction as much as I love your recipes - Thank you making me smile and helping me cook healthier for my family!

@Scor-ah Жыл бұрын

Hmmmm this sounds great....my non vegan brother and sister are coming to visit for 5 days, this will be a great lunch idea. Already have the lasagna baked (from your book) thanks for all the wonderful recipes❤

@childofdestiny2811 9 ай бұрын

I love you guys so much! (PS totally making it for lunch tomorrow) One more thing…. There’s a small moment in the video where Jane reaches out and adjusts her mothers hair. It only lasts a split second, but it was so meaningful to me. My mother past away a few years ago and I remember experiencing moments like that. Funny how, when the heart cracks open, it has room to fill with joy. Thank you for that❤️

@vi3472 Жыл бұрын

Yum! Will try making this, looks delicious! Love you two ladies and I bought your beautiful book, gorgeous photography and great recipes ❤ In fact, I have many of the Esselstyn family’s books! Thanks!

@JPMasonDun Жыл бұрын

Got the book and using it religiously! 😊

@susancahill8073 Жыл бұрын

Hey Jane! Super fun to watch you and your mom cook yummy stuff! Good to 'see' you after all these years. You two look great!

@careyward8404 Жыл бұрын

This looks delicious! I absolutely love your cookbook! Thank you both so much! ❤️

@mchagawa1615 Жыл бұрын

Oh wow, what a recipe :D so cool, and as always a delight to watch you two make food together and just have a great time :) so inspiring and nice ^^ thank you for sharing this with everyone

@carrollindsay432 Жыл бұрын

Jane and Ann I love you both, back in my college yrs,I would say"you can't do a thing unless you know a thing". Thanks for the delicious sandwiches the smoked Gouda cheese.

@artist081375 Жыл бұрын

OMG I just tried this recipe, it was delicious! We didn't have tomatoes on hand but used salsa instead. Tantalizing. The left over gouda we mixed with salsa and air fried vegan tortillas to make chips! It's very filling!

@katekenney290 7 ай бұрын

So happy to have discovered you....pure chance. Thank you. I bought your latest book after watching a couple of your videos and made the baked filled sweet potatoes last night...delicious, satisfying but no stodge or bloating. Thank you again fellow plant based warriors for your knowledge and enthusiasm. Kate, UK

@karenb7106 Жыл бұрын

Oh my goodness, I made this yesterday…..soooooo good! My husband loved it too! Thanks y’all for sharing this recipe!

@sreece0928 Жыл бұрын

i tried this and loved it. I put it on a bagel with tomato and a slice of non-dairy cheese - it was awesome. The taste reminded me of a hotdog. Super happy about this

@catfish9539 Жыл бұрын

I love this book. It’s so inspiring.

@aliciaclemance Жыл бұрын

I made this for dinner tonight. Oh man, it was so good!! Thank you for sharing :)

@melanie.3837 Жыл бұрын

This was so delicious. Made the “Gouda” using cashew powder. Will also try with beans.

@seanfitton2687 11 ай бұрын

The gouda is amazing! I'll definitely be making that again. Point to note: You've got the pronunciation of Worcestershire right, but not the sauce. "Wuster-sher" is right for the county, but the sauce is just "Wuster sauce" rather than "Wuster-sher sauce". Because English speakers love to make things difficult for ourselves!

@lizferguson9306 Жыл бұрын

I made this recipe tonight and it was sooooo good!!! Yum!! Thank you for posting.

@Janet.D.C. Жыл бұрын

Looks good! As for the “Gouda” (one of my faves, back in the day), I understand all the seasonings except cloves and cayenne. I like them all, but what does cloves bring to the party? I wouldn’t have thought 🤔…💡“use cloves”. This is really interesting!

@joancook5665 Жыл бұрын

My thoughts exactly about the clove. I think I will skip that ingredient.

@greenagervegancookingwithm6429 Жыл бұрын

I skipped the cloves with no probs and it was AMAZING!

@jgtutors Жыл бұрын

This looks delicious! I made your Reuben recently and it was a big hit. The only thing I added was pressed garlic in the tempeh/tamari marinade. I might do that here too with the tofu. Can’t wait to try this with the smoked Good-ah. 😉

@TheRealJennHill 3 ай бұрын

I love Anne so much. It makes me laugh so hard to imagine her sneaking over to Jane’s house and snacking out of her fridge. 😂 I hope to be like Anne one day!

@LeeAnnahsCreations Жыл бұрын

I LOVE the cookbook!!! It's one of my go-to cookbooks now.

@sibellebella3682 Жыл бұрын

I ordered this book today😂 can’t wait

@MsHendrix5 Жыл бұрын

Just ordered your cookbook because of this recipe even though it's not in the book 😋 😀 Stay bold 👏 we need t-shirts!!

@laurietheriault8193 Жыл бұрын

I was leery on trying this as I am not a fan of cayenne pepper. It is delicious. Thank you for an awesome recipe. The tofu is great but I especially love the Gouda spread!

@laurietheriault8193 Жыл бұрын

I just ordered the cookbook. If this delicious recipe did not make the cut to get in the book, I cannot imagine how great those that did get in are!

@TheASMRlogs Жыл бұрын

Ordered! SO excited!!

@gaeangardensbyizabela Жыл бұрын

Soo good! I made it today, thank you for this awesome idea

@pawcatsfly Жыл бұрын

Looks so delish. I'll have to try this very soon!

@AyeShanti Жыл бұрын

That looks sooo good!

@patriciarenaudie7205 Жыл бұрын

Love the book!!!

@margarett923 Жыл бұрын

Oh my gosh these look soooo good, I can't wait to make them!!

@shaariunger9579 Жыл бұрын

Great book! Great stories! Gorgeous and really illustrative pictures. Thanks :)

@mindygeist7157 Жыл бұрын

Thanks y’all,I can’t wait to make this😊

@evandelegeane7596 Жыл бұрын

So dang cute! This looks great!

@CarinaPiersay Жыл бұрын

Thank you for sharing!

@BethShearon Жыл бұрын

That looks so good, thank you for sharing ❤

@maureenbranham977 Жыл бұрын

I love your book

@greenagervegancookingwithm6429 Жыл бұрын

This was SO savory and yummy! Thanks! Will def make it many times. I skipped the cloves - didn't need it or have it.

@artist081375 Жыл бұрын

I got the book for Christmas! Best gift ever!

@debramede3735 Жыл бұрын

You are both making me hungry and my mouth is watering.

@josephaguilar6928 Жыл бұрын

Hi Jane and Ann ! Your sandwich looks so good ! Most sandwiches with Avocado 🥑 makes them so good! You two are so great together and funny!! Thanks for sharing this recipe.

@nightlady2001 11 ай бұрын

Will be making asap!

@lindamarriott29 Жыл бұрын

Love the new cookbook.

@nlf2377 Жыл бұрын

Probably the best vegan spread I have ever eaten. Thank you for sharing!

@l.j.2043 Жыл бұрын

This looks so good. I've been wanting to start using tofu, but didn't really know what to do with it. I have tried it in the past, but didn't know how to flavor it, so didn't like it. I think I will like it this way. Anxious to try the "Gouda cheese spread" too! I have your book also and will start going through it, and keep a list of all the recipes I want to make right away. Thanks so much.

@happycook6737 11 ай бұрын

Consider looking at a recipe that uses pressed tofu or a tofu scramble that uses tofu cubes you froze and then reheated. The texture changes are a magnificent addition to our plant based repertoire.

@pharrisph7 Жыл бұрын

Officially drooling!! YUM!

@emills767 Жыл бұрын

That looks terrific

@Netta222 Жыл бұрын

Yum I’m trying this.!! “Govegan” 🌱😋

@angieallen4884 Жыл бұрын

Fun, thanks! So, I have a friend from Holland where gouda is from. It is fun to try to say it like they do. It's with a slight glottal stop at the beginning and then "how dah." I never quite mastered it but I got points for trying!

@flot9061 Жыл бұрын

Going to make this as soon as I get some more tofu ❤ thanks for the delicious recipe

@flot9061 Жыл бұрын

Update: Making it now!!!

@TheKarriejo Жыл бұрын

dang! I can taste it. Looks so good. Ann be sure to grab your sprouts!!!

@das6708 Жыл бұрын

Wish I could eat this! Oh wow!

@angelauk4 Жыл бұрын

Bless your darling hearts but in England Worcestershire Sauce is pronounced WOOSTER.. yes really! Just like Bertie Wooster in the PG Wodehouse books (pronounced WOODHOUSE!) 😊xxxx

@elizabethheiland5632 12 күн бұрын

Someone from Massachusetts told me this before and I didn't believe them. I couldn't imagine that many letters would be silent!

@thistlestovines Жыл бұрын

WOW!!! Looks so good, and they’re HUGE, I’m shocked you were able to get a bite!!! 😂

@arigirl4536 Жыл бұрын

Looks good!! I love your sandwiches and "appetizer" recipes. More heart perfect recipes please - as in another book with more! ❤️

@arigirl4536 Жыл бұрын

Just took the tofu out of the freezer!! Can't wait!!

@claranimmer7349 Жыл бұрын

We eat delicious because of you. ❤️

@margarett923 Жыл бұрын

Ha! I'm like Ann, I thought "strong" was in there somewhere! (Must be thinking of Rip!)

@marvona3531 Жыл бұрын

Congratulation from Germany🌺👍🌺👍🌺👍

@vanessafarber3043 Ай бұрын

I haven't tried tufo yet, I'm quite scared to try it, sigh. Love watching you two. I'll look up your book, i am uk. Ive only been plant based fir 2 wks, trying raw, dont know if i can be raw as i love cooked too

@darlathayer7874 Жыл бұрын

Jane I preordered your wonderful book but I didn’t receive this recipe I do still have my receipt if I need it for proof 🤷‍♀️

@sarahenriquez1994 Жыл бұрын

Cant wait to try this recipe! A question for you expert WFPB ladies- how do you know which worstershire (sp?) sauce is vegan?

@Kerry6691 Жыл бұрын

Going home to make this asap. I have all the ingredients, yipeeee

@Kerry6691 Жыл бұрын

Made it, OMG devine and sooo easy

@audreysmith2557 Жыл бұрын

Omg! That looks so good! Where can I get GOOD gluten-free sandwich rolls?

@ferrisd7566 11 ай бұрын

Making it a second time! I'm air Frying the tofu this time though.

@valeriejohnson2367 Жыл бұрын

Watermelon Radish slice!

@joanbischoff5972 Жыл бұрын

❤❤❤!!!

@robertam.oconnell695 11 күн бұрын

What kind of bread is Ann using? It looks so good

@sO_RoNerY Жыл бұрын

Maybe cucumber would be nice too. Slice of onion?

@maryannvaladao8199 Жыл бұрын

Is this freezer friendly? Love love you guys.

@karlinashieldmaiden5073 Жыл бұрын

I bought your book a few weeks ago. Love it. Where can I get a printable version of this recipe.

@JaneEsselstyn Жыл бұрын

It is in the description above!

@pamelastrick868 Жыл бұрын

I cannot find the PDF and I was a preorder. I may have to watch the video a couple times and just write it out.

@lbar9720 Жыл бұрын

I ordered this cookbook: every page had an ink blot on it, and it smelled like a warehouse. I know it's not your fault, but I had to send the book back. I couldn't justify spending $42 on the cookbook in that shape. I do still love your channel though, and I'll look for the cookbook at Chapters the next time I'm in the City.

@evakotch6582 Жыл бұрын

This looks amazing! What brand of buns and bread are you using?

@sirsyncalot9147 8 ай бұрын

What are good sides for this dish?

@trudybongers3534 Жыл бұрын

Your so cute together... lovely ladies 💕❤️💕❤️💕❤️💕

@sueannwbogue4932 Жыл бұрын

I have a question about tofu … can only buy largish blocks, but I’m a single vegan WFPB eater and cannot figure out the best way to store Tofu after opening. Please help!!!

@meman6964 Жыл бұрын

If you cook the whole block as seen here, it will keep in fridge longer You can grab a slice or two for any sandwich or chop into cubes for stir fry etc

@anngosda7333 Жыл бұрын

Looks great but I can’t have tofu what could I substitute, thyroid problems

@janetmacdonald9209 Жыл бұрын

What kinds of bread and buns do you use other than ezekial?

@Ruby-rb3ss Жыл бұрын

I know they mentioned Silver Hills which is a Canadian bakery with a good assortment of sprouted wheat bread loaves buns and bagels and tortillas.I believe it's available in the States too.

@Ruby-rb3ss Жыл бұрын

Also Sammy's for gluten free buns made with flax and millet.

@sandracarli1110 Жыл бұрын

Gouda is quite a firm and sliceable cheese. I was surprised to see you make a spread. Anyway, it will surely taste good.

@Sally-uy5ip Жыл бұрын

What are casements???

@seangreen8262 Жыл бұрын

Is this recipe plant perfect? You have suggested that we can use cannelloni beans instead of cashews, but what about tofu and avocado?

@suzybear22 Жыл бұрын

Since Dr Essy doesn't allow added sweeteners, avocado, or the tofu itself for his heart patients I would say it's not. Even the tamari wouldn't be allowed if it brings the daily sodium level above 1600mg. Ann & Jane keep forgetting (?) that those people aren't allowed any added sweeteners in many recipes in the new book labeled "heart disease friendly".

@mcpatton5266 Жыл бұрын

Hi. Question...looking for the recipe PDF...because this really looks delicious and I am looking forward to making it! I love, love, love your family's cooking style and your KZfaq Cooking shows. So many great recipes associated to Ann and Jane, Brian, Rip (Plant Strong) and even when Dr. Esselstyn Jr. shows up on KZfaq to explain how to make healthy delicious oatmeal or how to properly EAT YOUR GREENS! No Oil!

@kathysharp7551 Жыл бұрын

I was having trouble finding it too. Then I saw in the description there is a link to the recipe. If you need to save as a pdf, you can print to pdf. Hope that helps.

@Adele.N Жыл бұрын

May I ask if this Janes or Anne’s kitchen?

@DD-wt4kc Жыл бұрын

I didn't find the pdf?

@marypfender9984 Жыл бұрын

Is tamari and Braggs liquid aminos basically the same?

@meman6964 Жыл бұрын

No, but most recipes will turn out similar taste Unless you are a Super Taster it should be fune

@MargaritaWestbay Жыл бұрын

The sandwich looks delicious, But is it actually heart healthy? It seems like having three sources of fat would be too much: cashews, tofu, and avacado.