English Muffin Toasting Bread

Рет қаралды 5,538

Күн бұрын

This recipe, from King Arthur Baking, is a very simple way to achieve the flavour and texture of an English Muffin, but is much easier to make. Perfect for toasting with an open texture and great flavour.
Chapters/Time Codes:
0:00 English Muffin Toasting Bread
1:13 Ingredients
2:39 Make the dough
6:10 Fill the loaf tin and proof
8:03 Preheat the oven
8:19 Bake the bread
9:28 Result
Recipe: geoffsbakingblog.blogspot.com...
All the recipes from my blog: geoffsbakingblog.blogspot.com
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Пікірлер: 58

@brucebowen100 3 жыл бұрын

English Muffin Toasting Bread baked by an Englishman in England, now that is what I call AUTHENTIC. Thanks for the video and have nice day.

@geoffsbakingblog 3 жыл бұрын

Hi. Oh yes, though I got the recipe from an American website, King Arthur Baking.

@patmalone761 Жыл бұрын

Delicious!!

@geoffsbakingblog Жыл бұрын

Hi Patsy. Thanks very much.

@richardbrumbaugh6481 6 ай бұрын

Definitely trying this soon. Thank you for the standard measurements.

@geoffsbakingblog 6 ай бұрын

Hi Richard. I hope you enjoy it

@dianereeves8632 6 ай бұрын

Wonderful video, I can"t wait to try this recipe! Looks incredibly delicious! Thank you!

@geoffsbakingblog 6 ай бұрын

Hi Diane. Thanks. I hope you enjoy it.

@Beruthiel45 3 жыл бұрын

What a great idea, muffin bread, easier to make, so a must-try. Happy new year. 👍😊🇨🇦

@geoffsbakingblog 3 жыл бұрын

Hi Beruthiel45. Yes this is much easier than the muffins. Happy New Year to you too.

@sallyoneil2337 5 ай бұрын

I made this today. So easy and delicious! thank you!

@geoffsbakingblog 5 ай бұрын

Hi Sally. That's great. I am glad you enjoyed it.

@carolinehorne6505 3 жыл бұрын

Thank you Geoff will give this a go.

@geoffsbakingblog 3 жыл бұрын

HI Caroline. I hope you enjoy.

@Schimms 3 жыл бұрын

Thanks, Geoff! Will be making this, for sure.

@geoffsbakingblog 3 жыл бұрын

HI Raeschimmel. That's good, I hope you enjoy it.

@jonquilpearl5043 Жыл бұрын

Thank you I plan on making it this weekend❤

@geoffsbakingblog Жыл бұрын

Hi Jonquill Pearl. That's good. I do hope you enjoy the bread.

@vanessaozuna9779 Жыл бұрын

Also thank you for this video! I’ve watched about ten videos on how to make this type of bread and this one was my favorite because it was to the point and very easy to follow so thank you I’ll be checking out more videos from this channel.

@geoffsbakingblog Жыл бұрын

Hi Vanessa. You are welcome. I hope you enjoy the videos when you watch them.

@katherinekrueger7678 3 жыл бұрын

Thanks for the video, Geoff! I will have to try this :-)

@geoffsbakingblog 3 жыл бұрын

Hi Katherine. You are welcome. I hope you enjoy it.

@hardmuscl4life 3 жыл бұрын

Well done. I’ll be baking some of that later today

@geoffsbakingblog 3 жыл бұрын

Hi Hardmuscl4life. That's great. I hope you enjoy it.

@tomcapster 3 жыл бұрын

I like this recipe, Geoff. I will give it a try.

@geoffsbakingblog 3 жыл бұрын

HI TC. I hope you enjoy it as much as I did.

@red.362 3 жыл бұрын

How delightful, thank you Geoff and happy New Year, let's hope it's a good one :)

@geoffsbakingblog 3 жыл бұрын

HI Redy. Thanks very much. Happy New Year to you too. Still a long way to go with this pandemic, but hopefully things will improve as the year goes on.

@red.362 3 жыл бұрын

@@geoffsbakingblog Thank you and I agree. I guess we just have to keep calm and carry on baking ( with you ) :)

@aliencat11 3 жыл бұрын

We used to be able to get this at the bakery. But i bet this is better.

@geoffsbakingblog 3 жыл бұрын

HI Mary. It did taste so good, and toasts beautifully.

@raymondgimay4642 3 жыл бұрын

I will make it too Geoff. I'm sure that it will be so enjoyed here at home :)I'm sure that my husband will love it.and myself too of course. Thank you dear Geoff. XXX Pat Always a great pleasure to bake your lovely recipes. Blessings.

@geoffsbakingblog 3 жыл бұрын

Hi Pat. I hope you both enjoy the toasting bread when you make it.

@raymondgimay4642 3 жыл бұрын

@@geoffsbakingblog Thank you Geoff. Pat

@karenstewart8818 3 жыл бұрын

The King Arthur website is hubby's favorite for bread recipes. I'm certainly going to ask him to make this for me. We sell at the store I work at (Wal-Mart), a bread called English Toasting Bread. It makes the most excellent grilled cheese sandwiches and good old toast for jam. I'm hoping this will be very similar as even at Wally World, I feel it is a bit pricey.

@geoffsbakingblog 3 жыл бұрын

Hi Karen. That website is very good, from what I have seen. I am guessing the English Toasting Bread is white, and thickly sliced. That is how we have it over here.

@karenstewart8818 3 жыл бұрын

@@geoffsbakingblog Actually, it's thinly sliced. Our bread is typically thinly sliced. If it's thick, we call it Texas toast. Who knows why!

@geoffsbakingblog 3 жыл бұрын

@@karenstewart8818 Oh I see. Though I suppose thickness is relative. We tend to use thinly sliced bread for sandwiches, or at least I do. LOL.

@karenstewart8818 3 жыл бұрын

That's the brilliance of homemade bread...slice it as you want depending on what you're fixing.

@mloy6254 Жыл бұрын

I first discovered the Wally world English bread then began making the King Arthur recipe for the bread machine . Someimes it comes out too dense. Any suggestions? Thanks

@colleenpeterson7247 3 жыл бұрын

Wonderful, I'll have to dig around and see if there's any strawberry freezer jam left...thank you 🍓

@geoffsbakingblog 3 жыл бұрын

Hi Colleen. Good idea. I have been using Tiptree Strawberry conserve on mine. Very tasty.

@judyblaise1639 2 жыл бұрын

I’m making the bread now. It is proofing, but I forgot to sprinkle pan with cornmeal. I hope it will be ok. It is easy to pull together so I do hope it turns out for me. Thank you for the recipe.

@geoffsbakingblog 2 жыл бұрын

Hi Judy. I do hope your load turns out of the pan ok. Many loaf pans don't need coating so I will keep my fingers crossed. The bread is very good indeed. Please let me know what you tihnk.

@markhoward4899 2 жыл бұрын

Thank you Sir! My mother will love this! One question please? Why do you have your microphone upside down?

@geoffsbakingblog 2 жыл бұрын

Hi Mark. I hope your mother does enjoy the bread. The microphone is upside down to help eliminate any 'breathy' noises as i bend my head down as i work whilst speaking.

@janet4862 3 жыл бұрын

Hi Geoff, this looks lovely and I would really like to make it. I make a lot of my own bread. would I be able to use oat milk instead of milk? (because I am allergic to milk) Thank you, Janet 🍞 ☺

@geoffsbakingblog 3 жыл бұрын

HI Janet, yest oat milk would work well. I use milk, but I will also try with my coconut almond milk that I use for my porridge, should be great.

@janet4862 3 жыл бұрын

@@geoffsbakingblog .... oh great 👍☺👍 thanks and stay safe 🌻

@henriettahenson 3 жыл бұрын

GOEFF THIS LOOKS LOVELY... MY beautiful PINK MIXER (DAPHNE) IS ON DISPLAY SHES NOT ONE TO BE HIDDEN AWAY..... SO I USE HER MOST EVERYDAY.... 😂😂😂

@geoffsbakingblog 3 жыл бұрын

Hi Henrietta, give Daphne free rein to flex her muscles on this one.

@henriettahenson 3 жыл бұрын

@@geoffsbakingblog 🤣🤣🤣you do not answer as if I'm bonkers... I thank you for that 👍

@veronicaphilion9749 3 жыл бұрын

@@geoffsbakingblog Henrietta........I'm envious of your Daphne.... I've still got a Snow White...so I do hide her in the pantry...and, she's a chubby gal..so I get my exercise hauling her in and out... I want a colourful gal............. pout..................

@geoffsbakingblog 3 жыл бұрын

@@veronicaphilion9749 I should have received a new mixer today, but Parcelforce let me down. I am going to call it Bish Bash, as it is a Bosch. But I will still keep my Kitchen Aid as well.

@matthewstewart5761 3 жыл бұрын

Quick question, on your blog in ingredients it says 1/4 tsp of baking soda ( presume thats bicarbonate of soda) then on the method it says baking powder, so double checking which one is correct, thanks

@geoffsbakingblog 3 жыл бұрын

Hi Matthew. It should have been baking soda in the Method. Sorry about that mistake. I have corrected it now. Thanks for pointing it out.

@vanessaozuna9779 Жыл бұрын

Question, does it matter which type of milk? Like can I use powder or oat milk perhaps ?

@geoffsbakingblog Жыл бұрын

HI Vanessa. You can use whichever type of milk you wish. I would reconstitute powdered milk to the volume required.