Check out "100 років назад" restoraunt in Kyiv - they cook all Ukrainian authentic dishes.

Okay, folks! Here's recipe from ukrainian how to make a good salo! 1. Get a salo, you can get it anywhere you go in Ukraine, but you better be sure it will be without cartilages. 2. Get your salo on the table and cut it to a prolonged pieces (not much long, i would say proportion of wide to long should be 1:3). 3. Get your salo cuts and add some salt (not too much), pepper if you wish, and my personal ingredient: khmeli suneli. 4. Get it packed in foil and put it in the freezer and wait one day, or if you want it to be very well synergized with khmeli suneli, then you can wait longer. 5. Ta - daa! Wait for it to unfreeze and you get a very good salo. You can put it as a little pieces in a buckwheat, or mashed beans. It will taste very good in both cases. Salo you tasted looks like just common salo without even some kind of seasoning besides salt.

Salt n bread n cheese lmao . Serbian appetizer with that bacon slanina kulen kolbasa and prushuto. Come on mate .

Love that place...

So.... you ate a piece of garlic and thought it was a nut despite the garlic smell and taste. You might want to get your sense of taste checked, that kind of thing can be an indicator of some kind of latent neurological issues

Great restaurant, beautiful dishes... But... Ain't no food like it's in Serbia. Sorry, Ukrainski ljubimaji.